A Cheeseburger Pasta ’n Vegetables Dinner recent Nielsen study found

Cheeseburger Pasta ’n
Vegetables Dinner
recent Nielsen study found
93 percent of shoppers are
worried about rising food
prices. Here’s the good news:
a little creativity and a few fresh ideas can
make family favorites nutritious and delicious without breaking the bank or sacrificing quality.
“With some super-simple recipes that
use just a few ingredients paired with
America’s favorite pantry staples, it can be
easy to prepare a dinner for four for less
than $3 a serving*,” said Lauren Dellabella,
Co-Manager, The Unilever Consumer
For more tips and recipes, visit
1-2-3 Chicken Cacciatore
It is easy to spice up chicken by
simply adding Ragú pasta sauce.
This chicken cacciatore recipe also
packs a nutrition punch as a half cup
of the pasta sauce provides a full
serving of vegetables. Not only is it
good for your kids (and you, too),
but at less than $2 per serving* —
it’s easy on the pocketbook.
6 servings
Prep Time: 5 minutes
Cook Time: 55 minutes
2 tablespoons olive oil
2 pounds chicken legs and
1 jar (1 pound 10 ounces)
Ragú Chunky
Pasta Sauce
Heat oil in 12-inch skillet over
medium-high heat and brown
chicken. Stir in Pasta Sauce. Bring
to a boil over high heat. Reduce
heat to low and simmer covered
45 minutes or until chicken is
thoroughly cooked.
*Based on average retail prices at
national supermarkets.
For a new twist on two family favorites —
macaroni and cheese and hamburgers — try
Cheeseburger Pasta ’n Vegetables Dinner. Knorr
Sides Plus Veggies is a great side dish or you can
easily add your favorite protein for a great casserole or easy one-pot dinner — in only 20 minutes! It’s also a great and easy way to add veggies
into your kids’ meals.
4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
1 pound ground beef
1 small onion, chopped
1 small tomato, chopped
1-3/4 cups water
1/2 cup milk
1 tablespoon I Can’t Believe It’s
Not Butter! Spread
1 package Knorr Sides Plus Veggies
— Cheddar Cheese Pasta with
Broccoli & Carrots
Brown ground beef with onion in 12-inch
nonstick skillet over medium-high heat; drain.
Remove ground beef and set aside.
Bring tomato, water, milk and spread to a boil
over high heat in same skillet. Stir in Knorr Sides
Plus Veggies and continue boiling over medium
heat, stirring occasionally, 9 minutes or until pasta
is tender. Stir in ground beef mixture; heat through.
Onion-Roasted Potatoes
Potatoes are a great, hearty staple for any meal.
Instead of greasy french fries, moms can jazz up
this popular side with a better-for-you recipe, such
as Onion-Roasted Potatoes, that impresses every
palate from the kids to the dinner guests.
4 servings
Prep Time: 5 minutes
Cook Time: 35 minutes
1 envelope Lipton Recipe Secrets
Onion Soup Mix
4 medium all-purpose potatoes,
cut into large chunks
(about 2 pounds)
1/3 cup vegetable oil
Preheat oven to 425°F. Combine all ingredients in
13 x 9-inch baking or roasting pan.
Bake, stirring occasionally, 35 minutes or until
potatoes are tender and golden brown.
Variations: Try substituting 2 sweet potatoes for
2 all-purpose potatoes. Or stir in 1 teaspoon each
of garlic powder and soy sauce.