Nutrilac BK-7781 is a highly functional milk protein developed to provide

Arla Foods Ingredients
Recipe
Date May 2014
Page 1/1
Kringle
Egg free with Nutrilac®
Benefits of our products
Nutrilac® BK-7781 is a highly functional milk protein developed to provide
excellent cake structure. It can be used to replace egg components in cake
batters and dough.
Nutrilac® BK-1530 is a functional milk protein developed to replace skim milk
powder in baked gods.
Key features

Egg free

Excellent structure

Easy handling
Formulation
INGREDIENTS
GRAMS
%
Water, tap
400,0
29,92
Dry yeast
15,0
1,12
Sugar, sucrose white
20,0
1,50
Fat, Margarine firm or
veg shortening
150,0
11,22
Flour, Wheat Cake
700,0
52,36
12,0
0,90
®
Nutrilac BK-7781
®
Nutrilac BK-1530
40,0
2,99
1337,0
100,00
Filling
Fat, Margarine firm or
veg
250,0
48,50
Sugar, sucrose white
250,0
48,50
15,0
3,00
515,0
100,00
75,0
21,40
Fruit, Raisins
200,0
57,20
Sugar, Crystal
75,0
21,40
515,0
100,00
Total
Spice, Cardamom
powder
Total
Inclusions and sprinkles
Sugar, sucrose white
Total
Procedure

Mix all ingredients with dough adaptor for 1 minute at low speed

Scrape the bowl

Mix for 4 minutes at medium speed (until the dough begins to look
shiny)

Allow the dough to rest for 20 minutes

Roll the dough into a 20 x 100 cm.

Add filling in the centre of the sheeted dough.

Add the raisins on top of the filling, sprinkle with sugar

Close the Kringle by folding the dough over the filling

Allow the Kringle to proof for approx 30 minutes

Brush the Kringle with water and sprinkle with large crystalline sugar

Bake in deck oven at 200 °C, top and bottom for approx 25 minutes
until golden brown.
Arla Foods Ingredients Group P/S
Sønderhøj 10-12, 8260 Viby J, Denmark, Tel. +45 89 38 10 00, www.arlafoodsingredients.com
All rights to the information contained herein belong to Arla Foods Ingredients Group P/S. The information is confidential and may not be disclo sed to third parties or exploited
by users without prior written consent. Statements contained herein do not constitute permission to infringe any patent or license rights. The information contained herein is
reliable to the best of our knowledge. The details given are intended only as a source of information. Users should evaluate the products to determine their suitability for the
user’s own specific purposes and compliance with relevant food legislation. No warranties, expressed or implied, are made.
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