Fish City Grill Bar Book

Fish City Grill
Bar Book
Quick Drink Reference
Shots:
Kamikaze- Vodka, Triple Sec, Rose’s Lime, Sweet-n-Sour
Red Headed Slut- Crown, Chambord, So-Co
Red Snapper- Crown, Amaretto, Cranberry
Royal F**k- Crown, Cranberry, Peach Schnapps
Drinks:
Press- Liquor, ½ Soda ½ Tonic
Gibson- Gin/Vodka, Sweet Vermouth
Gimlet- Gin/Vodka, Rose’s Lime
Collins- Liquor, ½ Sweet-n-Sour ½ Soda
Bay Breeze- Vodka, Cranberry & Grapefruit Juice
Black Russian- Vodka, Kahlua
Colorado Bulldog- Vodka, Kahlua, Cream & splash of coke
Mai Tai- Light & Dark Rum, Pineapple Juice, Orange Juice, Grenadine
Manhattan- Bourbon & Sweet Vermouth
Sea Breeze- Vodka, Cranberry & Grapefruit Juice
Sex on the Beach- Vodka, Chambord, Sweet-n-Sour, Pineapple Juice
Texas Tea- Long Island and add tequila too
Tequila Sunrise- Tequila, Orange Juice and Grenadine
White Russian- Vodka, Kahula and Cream
Fish City Grill/Half Shell’s
Bar Opening/Closing Duties
AM
____Read and write in bar log
Bartender:_______________
____Cut enough fruit for the entire day and fill tray
____Put sanitizer bucket under sink
____Stock beer and wine (open wine and organize)
____Make enough Marg and bloody mary for entire day
____Refill stirrers, straws, and napkins
____Clean and put away bar glassware
____After lunch, sweep bar area(cocktail) & clean up area
____Ensure shiftly cleaning duty is complete
PM
____Read and write in bar log
Bartender:_______________
____Refill salt and pepper shakers, sugar caddies, baskets etc
____Clean all stainless steel and refrigerator doors
____Clean and put away bar glassware
____Drain sinks, clean out all debris and wipe
____Dump all spill trays and run through dishwasher
____Wipe margarita machine down with grease lightning and stainless steel cleaner
____Wipe down well liquor bottles and the racks they sit in
____Put covers on liquor bottles
____Clean top of bar with soda water/grease lightning
____Clean sinks out with grease lightning
____Sweep bar area (cocktail)
____Soak bar gun and holder in sanitizer over night
____Ensure shiftly cleaning duty is complete
Mon:
AM
Put Liquor away
PM
Clean out keg cooler
Tues:
Dust wine bottles and shelf
Put wine order away
Wed:
Dust display bottles and shelf
Clean out beer cooler
Clean bar stools with soap
Clean out mug cooler
Thurs:
Sat:
Sun:
Clean and lube marg machine
Clean and dust pendant covers,
ceiling & light fixtures
Clean pos and printers
Soak pour spouts
Bar Regulars
Name(s)/Description
Drink
Frozen Margarita Mix
Rev. (1/09)
Ingredients:
1 Pouch (1/2 gallon)
2 Bottles (1.75 liter)
3 gallons
Bar Snitz Top Shelf Lime Margarita Mix
Rio Grande Tequila
Water
Procedure:
1. In a large plastic measuring container add Bar Snitz and Tequila
2. Fill with 3 gallons of water and stir
3. Cover, label and date
Margarita Rocks Batch Recipe
Rev. (7/08)
Ingredients:
1 pouch (64oz.)
1½ Gallons
1.75 Liters
Bag of Bar Snitz Sour Mix
Water
Rio Grande Tequila
Procedure:
1. In a large plastic measuring container mix together Bar Snitz and water.
2. Add Tequila and mix well.
3. Cover, label and date.
Over the Top Shelf Margarita
Rev. (1/09)
Glass:
12 oz. Beer Mug
Ingredients:
1.25 oz
.5 oz
5 oz.
1 wedge
Patron Silver Tequila
Cointreau
Sweet n Sour
fresh squeezed lime juice from lime wedge
Procedure:
Step 1:
Pour 1.25 oz. of Patron Silver Tequila into Tin Shaker
Step 2:
Pour .5 oz. of Cointreau into Tin Shaker
Step 3:
Pour 5 oz. Sweet n Sour into Tin Shaker
Step 4:
Squeeze one lime wedge into Tin Shaker
Step 5:
Cover Tin Shaker with Glass
Step 6:
Shake for about 7 Seconds
Step 7:
Remove glass and pour contents into a salted beer mug over ice
Garnish: Lime Wedge
House Gold Margarita
Rev. (1/09)
Glass:
12 oz. Beer Mug
Ingredients:
5.25 oz
.5 oz
1 wedge
Margarita Mix
Gran Gala
Fresh squeezed lime juice from lime wedge
Procedure:
Step 1:
Pour 5.25 oz. of Margarita Mix into Tin Shaker
Step 2:
Pour .5 oz. of Gran Gala into Tin Shaker
Step 3:
Squeeze one lime wedge into Tin Shaker
Step 4:
Cover Tin Shaker with glass
Step 5:
Shake for about 7 Seconds
Step 6:
Remove glass and pour contents into a salted beer mug over ice
Garnish: Lime Wedge
Grand Melt Margarita
Rev. (1/09)
Glass:
12 oz. Beer Mug
Procedure:
Step 1:
Salt Rim of beer mug
Step 2:
Fill mug with 11 oz. Frozen Margarita (leaving room for Grand Mariner)
Step 3:
Top with ¾ oz of Grand Mariner
Garnish: Lime Wedge
Bill’s Bloody Mary
BATCH MIX
Rev. (7/08)
Ingredients
4
4
4
4
3
Tablespoons
Tablespoons
Tablespoon
Tablespoon
Bottles
Worcestershire Sauce
Horseradish
Tabasco sauce (red)
Black Pepper (café grind)
Major Peters Bloody Mary Mix
Procedure:
1. Measure and combine all ingredients together and stir well
2. Using the funnel pour mix back into a store n pour
3. Label and date
*For customers who want a milder Bloody Mary keep one bottle of regular
Major Peters Bloody Mary Mix in the cooler.
Bill’s Bloody Mary
Single
Rev. (1/09)
Glass:
12 oz. Beer Mug
Ingredients:
1.25 oz
5 oz
Well Vodka
Bloody Mary Batch Mix
Procedure:
Step 1:
Pour 1.25 oz. of McCormick Vodka into Tin Shaker
Step 2:
Pour 5 oz. Bloody Mary Batch mix into Tin Shaker
Step 3:
Cover Tin Shaker with glass
Step 4:
Shake for about 7 Seconds
Step 5:
Remove glass and pour contents into a salted beer mug over ice
Garnish: Lime Wedge and peeled 21/25 Shrimp
Bill’s Wife’s Bloody Mary
Rev. (1/09)
Glass:
12 oz. Beer Mug
Ingredients:
1.25 oz
5 oz
Grey Goose Vodka
Bloody Mary Batch Mix
Procedure:
Step 1:
Pour 1.25 oz. of Grey Goose Vodka into Tin Shaker
Step 2:
Pour 5 oz. Bloody Mary mix into Tin Shaker
Step 3:
Cover Tin Shaker with glass
Step 4:
Shake for about 7 Seconds
Step 5:
Remove glass and pour contents into a salted beer mug over ice
Garnish: Lime Wedge and peeled 21/25 Shrimp
Mardi Gras Hurricane
BATCH
Rev. (1/09)
Ingredients:
10oz.
10oz.
10oz.
10oz.
35oz.
35oz.
18oz.
Well Vodka
Well Rum
Well Gin
Well Amaretto
Cranberry Juice
Sweet and Sour Mix
Grenadine
Procedure:
1. In a large plastic container mix all ingredients together.
2. Transfer to store and pour containers.
3. Label and date.
Hurricane Hugo
Single
Rev. (1/09)
Glass:
12 oz. Beer Mug
Ingredients:
.5 oz
.5 oz
.5 oz
.5 oz
1 oz
2 oz
.25 oz
SKYY Vodka
Bacardi Silver Rum
Beefeater Gin
Amaretto Disaronno
Cranberry Juice
Sweet n Sour
Roses Grenadine
Procedure:
Step 1:
Pour .5 oz. SKYY Vodka into Tin Shaker
Step 2:
Pour .5 oz. Bacardi Silver Rum into Tin Shaker
Step 3:
Pour .5 oz Beefeater Gin into Tin Shaker
Step 4:
Pour .5 oz. Amaretto Disaronno into Tin Shaker
Step 5:
Pour 1 oz. Cranberry Juice Tin Shaker
Step 6:
Pour 2 oz. Sweet n Sour into Tin Shaker
Step 7:
Pour .25 Roses Grenadine into Tin Shaker
Step 8:
Cover Tin Shaker with Glass
Step 9:
Shake for about 7 Seconds
Step 10:
Remove glass and pour contents into beer mug over ice
Garnish:
Cherry
Classic Martini
Rev. (1/09)
Glass:
Chilled Martini
Ingredients:
2 oz.
Splash of
Grey Goose Vodka or Bombay Sapphire
Martini & Rossi Dry Vermouth
Procedure:
Step 1:
Place ice in a martini glass, add club soda and set aside
Step 2:
Add ice to Tin Shaker
Step 3:
Pour 2 oz. Grey Goose or Bombay Sapphire into Tin Shaker
Step 4:
Pour a splash of Martini & Ross Vermouth into Tin Shaker
Step 5:
Cover Tin Shaker with Glass
Step 6:
Shake for about 7 Seconds
Step 7:
Dump club soda and ice from martini glass
Step 8:
Use strainer and strain contents into chilled Martini Glass.
Garnish: 2 Olives on a sword and placed in chilled Martini Glass
*For a Classic Martini use a “splash” of vermouth
*For a “dry martini” use a vermouth rinse
*For an “extra dry martini”, no vermouth at all
Absolut-ly Perfect Cosmo
Rev. (1/09)
Glass:
Chilled Martini
Ingredients:
1.25 oz
.5
1.5 oz
Absolute Vodka
Cointreau
Cranberry Juice
Juice from one lime wedge
Procedure:
Step 1:
Place ice in a martini glass, add club soda and set aside
Step 2:
Add ice to Tin Shaker
Step 3:
Pour 1.25 oz. Absolute Vodka into Tin Shaker
Step 4:
Pour .5 oz. Cointreau into Tin Shaker
Step 5:
Pour 1.5 oz. Cranberry Juice into Tin Shaker
Step 6:
Squeeze juice from one lime wedge into Tin Shaker
Step 7:
Cover Tin Shaker with Glass
Step 8:
Shake for about 7 Seconds
Step 9:
Dump club soda and ice from martini glass
Step 10:
Use the strainer and strain contents into chilled Martini Glass
Garnish: Lemon Twist
*Twist the lemon rind just above the liquid, rim the edge of the glass with
the outside of the lemon rind and drop into the Cosmo
Mariners Martini
Rev. (1/09)
Glass: Chilled Martini
Ingredients:
1 oz
.5 oz
.5 oz
1.5 oz
Ketel One Vodka
Grand Marnier
Amaretto Disaronno
Pineapple Juice
Procedure:
Step 1:
Place ice in a martini glass, add club soda and set aside
Step 2:
Add ice to Tin Shaker
Step 3:
Pour 1 oz. Ketel One Vodka into Tin Shaker
Step 4:
Pour .5 oz. Grand Marnier into Tin Shaker
Step 5:
Pour .5 oz. Amaretto Disaronno into Tin Shaker
Step 6:
Pour 1.5 oz. Pineapple Juice into Tin Shaker
Step 7:
Cover Tin Shaker with Glass
Step 8:
Shake for about 7 Seconds
Step 9:
Dump club soda and ice from martini glass
Step 10:
Use strainer and strain contents into chilled Martini glass
Garnish: Cherry dropped in Martini glass
`