Chicken Liver Treats

Chicken Liver Treats
1 pound chicken livers
2 eggs
2 tablespoons molasses
1 1/2 cups corn meal
1/2 cup dried milk
Preheat oven to 400 F. Combine all ingredients in a blender
and blend until smooth. Pour onto a baking tray and bake
until the sides start to come away from the pan or a knife
comes out clean.
Let it cool, cut into pieces and store in fridge.
Banana Pupcakes
2 cups water
2 bananas
1 teaspoon vanilla
3 cups flour (white or
1 tablespoon baking powder
1 egg
3 tablespoons honey
Preheat oven to 350 F. Mash bananas in a large bowl. Mix
in all the rest of the ingredients until well blended, and then
pour into cupcake pans. Bake 20 minutes. Some carob
chips can be melted and used for “frosting.”
Feel free to add other ingredients such as sunflower
seeds (without the shell), shredded carrot or diced apple.
Crunchy peanut butter can be used instead of smooth.
Whole-wheat flour is always better than white. Extra treats
or double batches can be frozen for future use.
Carrot Cake Dog Cupcakes with Cream Cheese Icing
2 cups shredded carrots
3 eggs
1/2 cup applesauce,
2 teaspoon cinnamon
1/2 cup rolled oats
2 cups whole-wheat
8 ounces low fat cream
cheese, softened
1/4 cup applesauce,
Preheat oven to 350° F. Lightly spray cups of muffin tin.
In a large bowl stir together the carrots, eggs and applesauce. Set aside. In another medium bowl whisk together
the cinnamon, oats and flour. Slowly mix in the dry ingredients. Stir until well blended.
Spoon mixture into muffin tin. The dough will be thick, so you
may wet your fingers to press the dough into place. The dog
cupcake will not rise very much, so do not worry about over
filling the muffin tin.
Bake for 25 minutes. Cool completely on a wire rack before
frosting or serving.
Frosting: Blend both ingredients with a hand mixer until well
blended. Spoon into a pastry bag for easy decorating.