Our History In 1945, after World War II, Maximo Gimenez, a Stanford-educated teacher, befriend American occupation troops stationed at Quezon City, Philippines. A few would come to his house for a drink or two. Eventually they insisted that they pay for their meals. It was then when Maximo decided to open a café that served chicken, steak and drinks. To help him with the café, his wife Mercedes, and his sister-in-law Felipa, joined him together with her niece Ruby, who managed the kitchen with her husband Claro. It was Ruby who concocted a special recipe for chicken. A recipe so delicious, tender juicy and crispy chicken that kept the G.I.s coming back for more. Soon enough, it become a legend with the Filipino public too! Encouraged by her mother to expand the menu and serve more Filipino food, Ruby put up the Baclaran branch along Roxas Boulevard in Parañaque. It was decided that the restaurant would be named “Max’s” which was Maximo’s nickname. Over the years, Max’s Restaurant’s popularity grew and became known as “The House That Fried Chicken Built.” Today Max’s has expanded into a chain of restaurants with branches throughout the Philippines and the USA. The second and and third generations of “family” are still actively working to continue the standards and tradition of Max’s. We thank you for your patronage and continued loyalty to us for the past 60 years. We look forward to serving you our authentic Pinoy-style Max’s Fried Chicken and world-renowned Filipino specialties. NJv.0511 Appetizers Lumpiang Shanghai 6.95 Calamares 7.50 Crispy Tentacles 7.50 Max’s Teasers 7.95 Filipino style eggroll. A delicious mix of ground pork and vegetables. Wrapped in pastry wrapper, deep-fried and served with sweet & sour sauce. Deep-fried battered squid rings served with vinegar garlic dip. Served with vinegar garlic dip. Max’s Teasers An appetizer sampler of Lumpiang Shanghai, Crispy Tentacles and Calamares Soup Soup of the Day 2.50 From our chef’s kitchen - freshly made soup as only our chefs can concoct. Nilagang Baka 8.95 / 15.95 Regular / Large Beef soup. Tender beef shank and ribs in flavorful stock. Enhanced with greens, potatoes and peppercorn. Sinigang Tamarind sour soup. Assorted vegetables in tangy and sour tamarind broth. Your choice of Milkfish (Bangus), Pork Spare Ribs (Baboy), Shrimp (Hipon). Bangus Baboy Hipon Nilagang Baka 9.95 / 16.95 8.95 / 15.95 8.95 / 15.95 Regular / Large Regular / Large Regular / Large Side Orders Tossed Salad 3.50 French Fries 2.95 Mixed greens with your choice of dressing Rice Sinigang na Hipon Steamed Jasmine Rice Brown Rice Garlic Rice 2.95 / 3.95 Small / Large Small / Large Small / Large White rice, stir-fried with golden garlic bits. Crabmeat Fried Rice 3.95 / 4.95 3.95 / 4.95 8.95 A plate of fried rice generously served with crabmeat, egg, carrots and green peas. Shrimp Fried Rice Actual serving plate may vary. 8.95 Sales tax and gratuity not included. Max’s Breakfast Available Saturdays and Sundays only 9am-11am Bangsilog Tapsilog Tocilog Longsilog For groups of 8 or more, a 18% gratuity will automatically be added. 7.95 7.95 6.95 6.95 NJv.0511 Max’s Fried Chicken The recipe that started it all... the Chicken that built Max’s of Manila! Crispy, juicy, cooked in a secret recipe that has made it a household name with Filipino families for over 60 years. Half Whole 7.95 12.95 Max’s Fried Chicken Pancit Pancit Canton 8.95 Pancit Bihon 8.95 Pancit Palabok 8.95 Miki Bihon 9.95 Pancit Sotanghon 8.95 Spaghetti 7.95 Egg noodle stir fried and served with vegetables, pork, chicken and shrimp. Topped with green onions. Rice noodles stir fried and served with vegetables, pork, chicken and shrimp. Topped with green onions. Pancit Canton Shrimp & ground pork sauce, mixed over round rice noodles & garnished with garlic bits, ground pork cracklings, spring onions and sliced boiled egg. Blend of egg and rice noodles stir fried with vegetables, pork, chicken and shrimp. Sprinkled with green onions. Mung bean noodles stir fried with vegetables, pork chicken and shrimp. Topped with green onions. Filipino-style spaghetti in sweet tomato sauce, ground beef, hotdog and topped wth cheddar cheese. Pancit Palabok Lumpia Lumpiang Ubod (Fresh or Fried) Heart of palm eggroll. Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in a fresh homemade crepe or a fried pastry wrapper. Served with peanut or vinegar garlic dip. 6.75 Lumpiang Gulay (Fried) 6.75 Vegetable eggroll. A mouth-watering combination of bean sprouts, shredded jicama, carrots and green beans with pork and shrimp bits, wrapped in a pastry wrapper. Served with vinegar garlic dip. Actual serving plate may vary. Sales tax and gratuity not included. Lumpiang Ubod For groups of 8 or more, a 18% gratuity will automatically be added. NJv.0511 Max’s Per Table Make it easy for your group and order our set menu - good for party of ten! Per Table C A B C Max’s Fried Chicken Soup of the Day Pancit Sotanghon Filipino Bistek Lumpiang Shanghai Steamed Jasmine Rice Soda Dessert Max’s Fried Chicken Soup of the Day Pancit Bihon Tenderloin Tips Chopsuey Guisado Steamed Jasmine Rice Soda Dessert Max’s Fried Chicken Soup of the Day Miki Bihon Kare-Kare Lechon Kawali Steamed Jasmine Rice Soda Dessert 135.00 Half Table 67.50 145.00 Half Table 72.50 155.00 Half Table 77.50 Ruby’s Favorites Camaron Rebosado 10.95 Daing na Bangus 11.95 Battered shrimp. Quick fried and served with sweet and sour sauce. Boneless Milkfish marinated in vinegar and garlic. Deep fried and served with our house relish. Pinakbet Mixed vegetables sauteed in pork, shrimp and shrimp paste Asparagus and Tofu 8.95 Camaron Rebosado Asparagus and Tofu 8.95 Chopsuey 7.95 Asparagus, tofu and mushrooms sauteed in garlic and onions for that unbeatable oriental taste. A popular dish of assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. Pinakbet Actual serving plate may vary. Daing na Bangus Sales tax and gratuity not included. For groups of 8 or more, a 18% gratuity will automatically be added. NJv.0511 Ruby’s Favorites Kare-Kare Stewed oxtail and beef shank simmered in a rich peanut sauce until tender. Served with shrimp paste to liven up this native delicacy. 11.95 / 18.95 Filipino Bistek 10.95 Tenderloin Tips 13.95 Beef steak Filipino style, thinly sliced beef sirloin sauteed in lemon, onions and soy sauce. Sauteed in garlic, mushroom and gravy. Mixed with vegetables and served on a sizzling plate. Crispy Pata Pork knuckles simmered in a special marinade and deep fried to perfection. Served with our special sauce. Dinuguan Rich meat stew – a unique Filipino dish. Lechon Kawali Pork belly deep fried until crisp and golden brown while keeping the meat soft and tender. Served with liver sauce. Chicken or Pork Adobo Chicken or Pork stew. Richly marinated in vinegar, soy sauce, garlic, bay leaves and a dash of peppercorn. A Filipino classic. Kare-Kare 12.95 / 17.95 8.95 Lechon Kawali 11.95 Filipino Bistek 8.95 Pork Sisig 9.95 Chicken Sisig 8.95 A flavorful mix of diced broiled pork ears and snout served on a sizzling plate. Max’s Chicken cubes mixed with chopped liver, celery, onions and green pepper. Served on a hot plate. Crispy Pata Chicken Adobo Actual serving plate may vary. Sales tax and gratuity not included. Chicken Sisig For groups of 8 or more, a 18% gratuity will automatically be added. NJv.0511 Max’s Desserts Halo-Halo 5.95 Buko Pandan 4.95 Leche Flan 3.00 Ice Cream 2.50 Banana Caramel Cheesecake 5.95 Maize con Quezo 4.95 Mixed tropical fruits, beans, milk topped with ube ice cream and rice flakes. A Filipino classic dessert. Young coconut mixed with pandan gelatin in a rich fluffy cream sauce made more delicious with macapuno ice cream and rice flakes. Buko Pandan Delicious and mouth-watering custard made from eggyolk and milk topped with caramel syrup. (Choice of ube, macapuno, mango, vanilla) Beverages Soda Coffee Hot Tea Bottled Water Sago’t Gulaman Mango Juice Calamansi Juice Buko (Coconut) Juice 1.95 1.95 1.95 1.25 2.95 3.25 3.25 3.95 San Miguel (Pale Pilsen & Light)/ 4.25 Corona/Heiniken 4.75 Red Horse 3.95 / 15.00 House Red/House White glass Halo-Halo with ice cream Max’s Gift Cards Max magandang pang-regalo, pang-blow out o pampremyo. Sago’t Gulaman and Mango Juice Actual serving plate may vary. Sales tax and gratuity not included. For groups of 8 or more, a 18% gratuity will automatically be added. bottle NJv.0511 Half Chicken Dinner Meal Max’s Combo Meals Half Chicken Dinner Served with your choice of steamed rice, garlic rice, brown rice or french fries and soup of the day or tossed salad. Also with Vanilla ice cream or brewed coffee. Max’s Fiesta Plate Lumpiang Gulay / Lumpiang Ubod Max’s Fiesta Plate 9.50 7.95 / 8.95 A quarter of Max’s Chicken, lumpiang ubod or lumpiang gulay. Your choice of steamed rice, garlic rice, brown rice or french fries and Vanilla ice cream. Max’s Budget This balanced meal combines a quarter of Max’s Chicken, Lumpiang Shanghai and your choice of steamed rice, garlic rice or brown rice. Max’s Basic Go light and easy with a quarter of Max’s Chicken and your choice of steamed rice, garlic rice or brown rice. Max’s Basic 6.95 Max’s Platter 8.95 Chopsuey Meal 7.95 Kid’s Meal 5.25 Enjoy a quarter of Max’s Chicken and a hearty serving of Pancit Canton or Bihon. Includes your choice of steamed rice, garlic rice, brown rice or french fries and Vanilla ice cream . Delight yourself with a quarter of Max’s Chicken and oriental mixed vegetables sauteed in pork, chicken, shrimp and served with your choice of steamed rice, garlic rice or brown rice. 5.50 For kids 10 and under. Dine-in only. Chopsuey Meal Max’s Platter Merienda Specials Chicken Mami Arroz Caldo Actual serving plate may vary. Sales tax and gratuity not included. 5.25 5.25 For groups of 8 or more, a 18% gratuity will automatically be added.
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