B OU R M E T S AU C B G ® CELON AR ES A’ WALNUT SAUCE S RECIPES NOGADA S QUICK AND EASY CELONA ’ AR ROASTED R OA OA AS S ALMOND ® ALMENDRADO A L G Pulled Pork with Almond Mango Sauce OU R M E T S AU C E S Prep Time: 10 min. Cooking Time: 7:05 hrs. Serves six to eight Ingredients: 2 large mangos 1 three-lb boneless pork shoulder butt roast (AKA Boston butt roast) 16 oz. Barcelona Roasted Almond Almendrado Sauce (Also fantastic with Barcelona Walnut Nogada or with Barcelona Red) 1 teaspoon ground chili flakes (optional) NOGADA OU R M E T S AU C B G ® CELON AR ES A’ WALNUT SAUCE S Thursday, March 27, 2014 CELONA ’ AR S Pulled Pork with Almond Mango Sauce B SMART & CONVENIENT GOURMET COOKING ROASTED R OA OA AS S ALMOND ® ALMENDRADO A L G OU R M E T S AU C E S 1 teaspoon salt 1 & 1/2 cups water 1 avocado, sliced for garnish (optional) 1 mango, sliced for garnish (optional) A few drops of lime/lemon juice for garnish (optional) Preparation: One at a time, place mangos upright, stem-side down, on a cutting board. Slice mangos downward, alongside pit (about 1/4 in. from center), on both sides. You'll now have 4 mango cheeks and 2 centers with pit. Cut skin off centers (skin only; keep meat on pit). Place centers into a slow cooker. Place roast over centers. Add 4 oz Barcelona Sauce and water. Cover and cook on low for about 7 hrs, until super tender. Meanwhile, take mango cheeks, skin down, on the palm of one hand. With the other, using a dull table knife, score mango meat deeply (careful not to cut mango skin) into a crisscross pattern of 2/3-inch squares. With a large spoon, carve out 2/3-inch mango cubes. Remove roast from slow cooker. De-grease cooking liquid and set aside. Discard mango centers. Shred roast with forks, removing any large pieces of fat. Return shredded pork to slow cooker. Add reserved cooking liquid, ground chili flakes (optional), and salt. Stir in mango cubes and remaining Barcelona Sauce. Check for salt, cover, and simmer on high for 5 minutes. Serve over wild & brown rice blend, polenta, or lightly-toasted ciabatta rolls. Optionally, garnish your dish with sliced or cubed avocado and/or mango on the side--a few drops of lime/lemon juice will keep the avocado from browning.
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