Innovative Food Technology Solutions for Meeting Today`s Nutrition

Innovative Food
Technology Solutions for
Meeting Today’s Nutrition
and Health Needs
Friday, 15 May 2015
Pacifico Yokohama
Room 313-314
12.30 – 13.30 h
Glen Gibson, PhD
University of Reading
United Kingdom
Kavita Karnik,
M.Med.Sci, PhD
Global Nutrition
Tate & Lyle
United Kingdom
In this seminar, Professor Glen Gibson, PhD,
a leader in gut health and carbohydrate
research, will explore how food technology
solutions can address public health and nutrition
needs. Advances in fibre research will be
presented demonstrating the role of added fibres
in helping to meet dietary fibre recommendations
while providing health benefits similar to
intrinsic fibres. Specific health benefits that will
be discussed include weight management, blood
glucose control, healthy laxation, and overall
digestive health.
Presented by:
Tate & Lyle, a global provider of ingredients and
solutions to the food and beverage industry,
invests in research and innovation to help meet
today’s nutrition, health and wellness needs by
addressing fibre and protein enrichment as well
as sodium and calorie reduction.
To learn more about Tate & Lyle’s
innovative ingredients as well as
health benefits and research, visit
1 Kingsway • London WC2B 6AT • United Kingdom • +44 (0) 20 7257 2100
5450 Prairie Stone Parkway, Hoffman Estates, IL 60192 • 1.800.526.5728
© February 2015 Tate & Lyle • •