BONEFISH GRILL( – Bonefish Grill celebrates a menu of seafood specialties that
use the freshest ingredients in season to create a contemporary seafood menu. The bar experience is
hand-crafted cocktails of fresh juices + fine herbs, regionally sourced beers + small-batch bourbons to
make every experience special. Bonefish Grill has over 150 locations in the U.S. Dinner only. Seeks
4,000-6,000 s.f. pads, conversions and endcaps. Neighborhood + regional centers w/ high density,
strong income trade areas. California.
PAUL MARTIN’S ( – A creation between notable restaurateurs Paul
Fleming + Brian Bennett, Paul Martin's® American Grill brings American fare with an emphasis on from-themarket, peak-of-season ingredients bringing diners back to the farm with its handcrafted, market-fresh menu
in a comfortable, sophisticated and rustic dining environment. Opened its 3rd location in Irvine, Orange
County. Seeking 5,500-6,500 s.f. w/ sizable patio in affluent markets in high profile centers. LA Metro.
BRAVO ( – Family-friendly authentic Italian cuisine in a casual eatery in 47 U.S.
locations. Seeks 7,000-8,200 s.f. in high profile Lifestyle Centers w/ HH income $80k+.
Southern California + Idaho.
FRANCESCA’S COLLECTIONS ( – With 360 stores in 44 states and plans to
expand to 900 locations, Francesca’s is a charming boutique that blends affordable trends, fashion-forward
style, quality apparel, accessories + gifts for women between ages 18 to 35. Seeks approx. 1,000-1,500 s.f.
in high profile Malls, Lifestyle Centers + street retail. Northern California + Hawaii.
BRIO ( –Tuscan-country villa upscale dining; 50 U.S. locations. Seeks 6,500-7,500 s.f.
in high profile Lifestyle Centers w/ HH income $80k+. Southern California + Idaho.
PROJECT PIE( The “study of kustom pizza” your own 12" pizza, no matter
how many topping for $7.50. Seeks 1,500-2,000 s.f. + patio in high visibility and high density
location. Strong daytime population. National.
CAFÉ RIO ( – Café Rio has won national recognition + awards for its fresh + tasty food
menu (including fresh tortillas, guacamole + desserts made fresh on-site!) + comfortable all-age
friendly environment. Currently 53 Corporate stores + aggressively growing! Seeks 2,600-3,000 s.f.
end cap or freestanding w/ patio in regional shopping destinations w/ strong daytime traffic.
Southern California.
CHICK-fil-A ( – “Be America’s Best Quick-Service Restaurant”. 1,600+ locations in U.S.
Seeks freestanding 4,500 s.f. pad on approx. 1-acre w/ 65 parking stalls in regional shopping
destinations. Targets college-education, health conscious customers.
LA, Orange County , Ventura County, Santa Barbara county + San Luis Obispo County.
CHICO’S ( – w/ 600+ U.S. stores, CHICO’S philosophy is based on using natural fabrics
like cotton linen, made for every women to feel comfortable yet stylish. Seeks 3,500 – 5,000 s.f. in
higher income markets. Street Stores; Southern California
SOMA ( – Boutique of intimate apparel, lounge + sleepwear w/ high quality, supreme
comfort, unique design you love about Chico’s. Seeks 2,000 – 3,000 s.f. adjacent to Chico’s. Street
Stores; Southern California.
WHITE HOUSE BLACK MARKET ( – Modern, classic female apparel,
accessories + giftware only in shades of black + white. Seeks 3,000 – 4,000 s.f. Targets women ages
25-40 in areas w/ median HH incomes of $50K+. Street Stores; Southern California.
CAPITAL SEAFOOD ( – Delivering made to order dim sum, fresh seafood, and
traditional Chinese family-style specialties in an elegant, classy decor. They expanded its reach into
China, Las Vegas + SoCal w/ the most recent opening at Irvine Spectrum in Orange County. Seeking
5,000-7,000 s.f. Also seeking 800-1,200 s.f. for "Capital Express" units. West LA + San Diego.
Le Pain Quotidien ( - Bakery and community table. Uncompromising standards
insure that nothing but the finest ingredients, farm fresh produce, fragrant herbs, artisanal cheeses and
handmade organic breads make it to the communal table. This international concept, born in Belgium,
creates a convivial environment where communities can congregate any time of day. Seeking 2500sf in
high profile, affluent locations. San Diego
THE FRESH MARKET ( – w/ over 100 stores, this inviting, comfortable,
convenient feel of an old-world European market has an old-style butcher shop, fresh fish market, fresh
deli + bakery, produce + floral stands in every store. Seeks 16-25,000 s.f. in high density + high-profile
affluent trade areas. Los Angeles County (except San Fernando Valley), + Orange County.
OJOS LOCOS ( – Welcome to the Latin man cave where fútbol rules. Serving handheld street food & ice cold 29 degree draft beer. Enjoy our top of the line sports viewing package and
friendly service by our attractive all female wait staff. Seeking 5,000-8,000 sf. Preferably freestanding
2nd generation restaurant space with patio. Visibility to freeways and major retail corridors required. Pad
sites will be considered. Southern California.
SMASHBURGER ( – Smash, sizzle + savor..the art of creating the tastiest burger
in a relaxed, hip place for serious burger-lovers. Now serving in 150+ U.S. locations. Seeks 1,8002,300 s.f. in dense daytime w/ retail/food synergies in Power/Grocery-anchored Centers. Southern
California (Excluding San Diego County.)
JIMMY’S FAMOUS AMERICAN TAVERN ( – Making its debut in Point Loma in a cool, mod,
post-industrial, candle-lit casual gastropub setting w/ roll-up garage door entry to a sleek, midcentury
modern interior décor. Menu features very nice portions of bold comfort food from a 10-oz Dry-aged
Burger, Buttermilk Fried Chicken, Spicy Deviled Eggs, Creamy Mac + Cheese paired w/ a good selection
of microbrews + some seriously creative cocktails. Seeks 4,000-5,000 s.f. in high daytime density + higher
income trade areas + full liquor license required. National.
CARRABBA’S ( – With 234 units in 31 states, Carrabba's offers a traditional, homemade menu served in a casual, family-friendly setting w/ a warm Italian hospitality. Dinner only.
Seeking 6,000 s.f. in strong neighborhood + regional centers. California.
SOUTHERN HOSPITALITY ( – Upper East Side NYC is where fine
Southern fare + Memphis-style BBQ meets warm, gracious etiquette. Co-creator Justin
Timberlake’s star-power brings in the locals, celebrities + foodies all under one roof. Seeks 3,5004,800 s.f. w/ full liquor license. California.
The Melt! ( - Created by entrepreneur Johnathan Kaplan, founder of Flip Video and
with the guidance of award winning chef Michael Mina, THE MELT is an innovative fast casual
dining concept specializing in high-quality grilled cheese sandwiches and seasonally fresh soups in
a minimalist, fast and eco-friendly environment. The sandwiches and soups are made for dipping.
The process produces no landfill waste, everything in the restaurant is recyclable or compostable.
Serving breakfast and lunch daily, THE MELT seeks 1500-2000sf high visibility locations in Central
Business Districts and high density areas, with strong income demographics. Southern California.
KONA GRILL ( – Full service restaurant w/ great atmosphere + an exciting twist on
American Cuisine + sushi bar in 25 locations in U.S. Notable for their Happy Hour + lively bar open till
1:00 a.m.. Seeks 6,500 – 7,500 s.f. in high-energy trade areas, higher incomes + dense daytime
population. California (Except San Diego County.)
LODGEWORKS ( – Seasoned, innovative, hotel management +
development company w/ a refreshing boutique high-end brand. Seeks all markets nationwide; 2acres of hospitality space.
ERGO ( – Two-thirds of your life is spent sitting and sleeping. Ergo specializes in
upscale home furnishings, specialty sleep products and related items. Seeks 5,000 s.f. w/ prime
visibility. Southern California.
JOE’S CRAB SHACK ( – JCS is an American Crab House featuring a menu
consistently and authentically prepared with shareable seafood and beach-inspired beverages. A
memorable family experience is created through high-energy, enthusiastic servers plus playgrounds and
dancing. Targeted to Families and marketed through National Cable TV. High traffic tourist driven trade
areas are a priority; especially those on the waterfront or with water views. JCS is seeking pad sites,
conversions, hospitality mixed-use projects or non-traditional opportunities 7000-12,000SF. California.
NEKTER ( – 100% raw and vegan, cold-pressed juices, cleanses and smoothies
for the nutrition conscious consumer. Seeks 800-1,200 s.f. in affluent, high visibility neighborhoods
w/ pull up parking and synergistic co-tenants. California.
PITFIRE PIZZA - ( – Gourmet Artisan pizzas, pastas + salads using farmfresh and seasonal ingredients. Prepared in a large open space kitchen and woodburning oven in a hip but family friendly environment. Pitfire has earned its
reputation as the place where foodies can take their kids! Soon to have 6 locations
serving LA and Orange County. Seeks 2,800-4,000sf w/great street visibility +
parking. Freestanding preferred. Nationwide.
ROSA MEXICANO ( - Outstanding track record since its 1st Upper East Side
NYC unit opened in 1984, Rosa Mexicano has now bloomed to 15 metropolitan locales in the U.S.
including the Downtown LA Live unit. Upscale + elevated, yet a casual + modern Mexican culinary
flair in a warm + festive atmosphere where the made-to-order guacamole (as spicy as you want it) +
pomegranate margaritas + tres leches cake encased w/ meringue are just the beginning. Seeks
4,500-8,500 s.f. California, Arizona, Seattle, Hawaii + Asia.
DICK’S LAST RESORT ( – EAT DRINK LAUGH Fun for all and all in Fun.
Best known for service w/ sarcasm, Dick’s Last Resort serves up fresh from scratch food in a family
friendly atmosphere to make you feel like you’re breaking all the rules and getting away w/ it. Seeks
5,000 s.f.-10,000 s.f. in Tourist and Convention markets throughout Southern California.
SUR LA TABLE ( - With 100 stores + growing, SLT is truly a specialty store that
displays the finest tools to support the celebration of the “Art & Soul of Cooking” everyday! SLT sets
the standard for excellence in premium kitchenware, fine cutlery and culinary gems suitable for every
aspiring cook, chef + entertainer. This culinary mecca is paired with a “40-year legacy of
knowledgeable + passionate service”, where interactive cooking classes are held in most SLT stores.
Seeks 5,000-5,800 s.f. in high density, high profile street retail + lifestyle centers in affluent trade areas.
Street Stores. Southern California.
SNOOZE A.M. EATERY ( – Re-energizes the way you think, feel and ultimately
eat breakfast and lunch. From-scratch recipes w/ the highest level ingredients in a setting filled w/
energy and creativity and service that radiates fun and knowledge! Seeks 2,800-3,500 s.f. in dense,
hip, upscale demographics throughout Southern California.
TaMu TAVERN - A twist on the name of partner Teemu Selanne, TaMu Tavern creates a cutting
edge dining experience offering enlightened hospitality, the finest foods and service in a refined but
relaxed environment. Seeking 3,500 to 5,000 s.f. for a flagship location in Orange County.
TCBY & MRS. FIELDS (; - Legacy of great tasting, healthy frozen desserts
for the past thirty years, in a modern soft serve format, with the joined force of Mrs. Field’s brands.
More than 450 TCBY locations throughout the nation. Mrs. Fields has nearly 390 location in the U.S.,
and over 80 locations internationally. Seeks 800-1,500 s.f. California.
URBAN PLATES ( – Where the freshest locally grown foods meet fresh casual dining.
Urban Plates is the foodie-friendly cafe w/ a fresh meat carvery + grill, colorful array of soups + salads,
decadent line up of desserts, fresh-brewed organic coffees, along w/ fine beer + wine selections. Seeks
3,500-4,000 s.f. in high density, strong daytime, strong income neighborhoods. National.
THE VITAMIN SHOPPE ( – Leading national retailer of vitamins + nutritional
supplements. Seeks 3,500 s.f. pad or endcap in strong retail + high profile Lifestyle Centers.
Guam + Hawaii.
YAS ( – Founded over a decade ago, YAS sparked the yoga hybrid movement that has
turned the trend into a lifestyle. With locations in Venice, Silverlake, East Costa Mesa and Downtown
LA, YAS is a place to come together with like-minded people for hard work and fun. Seeking 3,000
s.f. high visibility sites, good density w/ strong income + education demos. LA (priority South Bay +
West Side) + Orange County.
CAFÉ ZUPAS ( – Fresh, zesty, healthy gourmet creations of soups, salads,
sandwiches + desserts w/ flavors gathered from all over the world, all prepared in an inviting, friendly
eatery that combines freshness + value for today’s foodie + families in its current 14 locations. Seeks
2,200-3,000 s.f. endcap or freestanding locations. High density, strong daytime, strong income trade
areas. California.
Kyle Kavanaugh
[email protected]
Jamie Trang
[email protected]
John Rootlieb
[email protected]
Ashley Knox
[email protected]
Joe Tavormina
[email protected]
Bill Edmiston
Director International
[email protected]
Gregg Solomon
Taryn Tarnutzer
Marketing Coordinator
[email protected]
[email protected]
Michelle Marinescu
Operations Manager
[email protected]
Los Angeles
Orange County
San Francisco Bay Area
CA License 01225176
310.656.9980 main
310.656.9970 fax
San Diego |
Revised 09/13/12