Recipe Provided By: Featuring Signature Dishes And Secret Recipes from The Area’s Favorite Restaurants Chicken, Lamb and Shami Kabob Chicken 1lb Lamb 1lb Shami Kabob Fresh Ground Beef 1lb Spices: Black pepper 1 table spoon Salt 1 table spoon Garlic 1 ounce Onions 3 onions (liquefied) Remove Fat from chicken and lamb and cut the meat into small cubic shapes. Then soak into a marinated liquid of your taste for each meat for 2 hours. In a separate bowl, mix pepper, salt, garlic and liquefied onions in with beef. Skewer the meat gently, include the beef mixture (Shami Kabob) and grill the meat using a charcoal barbecue which gives the kabob better results. Serve with rice, preferably brown rice and salad.
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