FARMINGTON 860.678.7231 (Now remember, these are ITALIAN appetizers, nothing small about them, capisce?) JOE'S GARLIC BREAD 7.99 We take ciabatta bread, top it with herbed garlic butter, then add mozzarella and cheddar, bake it til it's crunchy and gooey. SOUP OF THE DAY 4.49 A nice bowl of fresh, hot, from scratch soup, simmered perfectly every day. FRIED MOZZARELLA 8.99 Our homemade version of this Italian American classic. Golden brown crunchy and gooey. Served with a side of pomodoro sauce. VINEYARD'S HARVEST FLATBREAD 8.49 Grapes are tossed on a sourdough flatbread, sprinkled with salt, herbs and drizzled with EVOO. Golden brown with a few fire blisters. JOEY'S WINGS 9.49 We're a bit different, we chargrill our wings and let you pick one of three sauces - Classic spicy buffalo, Italian basil and garlic or Sweet Asian chili. SWEET POTATO WEDGE FRIES 5.99 Italians LOVE sweet potatoes! We cut them into thick planks and fry 'em twice. Served with a delicious chiptole bacon slather sauce. MUSSELS NABLADON 10.49 Sweet briny mussels, pan roasted with EVOO, garlic, basil, plum tomato, wine and chipotle peppers. CALAMARI FRITTI 9.99 Classic Italian dish. God forbid we don’t put our version on the menu! Crispy & sizzling, topped with a handful of Ma’s pickled hot peppers and served with zesty chipotle aioli. MEATBALL SLIDERS 8.99 You gotta try these! It starts with our delicious homemade meatballs, we top one with a bit of sauce and a piece of provolone. You get three of these awesome sliders. THAI CHICKEN BITES 9.49 CRISPY FRIED RIBS 9.49 Chunks of fresh chicken breast coated and fried to crispy perfection, tossed in a sweet garlic chili sauce and topped with shredded carrots and fresh cilantro. VINNIE'S EGGPLANT FRIES SM 8.59 LG 10.49 We take a housemade tortilla, pack it full of cheddar, mooz and American cheeses, house roasted jalapenos, apricot jam and a bunch of crispy bacon. My Mom was friends with a Vietnamese woman who taught her how to make these crispy, incredibly tender sweet and spicy ribs. Our signature appetizer now available in two sizes, topped with a blizzard of Pecorino Romano and a side of our own pomodoro sauce. JALAPENO POPPER QUESIDICHE 10.49 GREENS (Big, beautiful, fresh salads. Add chicken or shrimp to any salad: 3 bucks for chicken, 5 for shrimp.) JOEY'S HOUSE SALAD 5.99 Best produce in the state. Mixed lettuce, cukes, carrots, sweet red bell pepper, olives, red onion and sweet grape tomatoes. Choose your dressing: Italian, Ranch, Balsamic Basil, Gorgonzola, Creamy Italian, Parmesan Peppercorn or Chipotle Ranch. CAESAR SALAD 8.49 A classic American salad. Romaine, red onion, gorgonzola chunks and crunchy croutons, topped with grated cheese. SICILIAN ORANGE SALAD 10.49 MEATBALL SALAD 9.99 Mixed greens, sweet orange slices, kalamata olives, red peppers, onions, capers, shaved fennel and gorgonzola tossed in EVOO and balsamic vinegar and served on a fresh baked warm flatbread. (may contain olive pits) ALBIN'S CARNE ASADA SALAD 12.99 A bigger version of our house salad with warm goat cheese, toasted pistachios and a drizzle of clover honey, dressed with a light raspberry walnut vinaigrette. Weird? Not really. Italians eat meatballs and salad on the same plate all the time. The meatball sauce mixes with the salad greens, it's great. A big salad, three meatballs, sauce and oven fresh bread. We toss arugula, raddichio and Romaine in a honey-lime dressing, throw in some bacon, red onion, red peppers and sweet grape tomatoes. We top the whole thing with marinated, thinly sliced steak, drizzle it all with chipotle aioli, a dollop of chopped avocado and crunchy corn tortilla strips. Now that's a mouthful. GOAT CHEESE SALAD 9.99 WEDGE SALAD WITH GRIBENES 9.49 We start with an iceburg lettuce wedge, sweet grape tomatoes, red onion and a rich, creamy gorgonzola dressing. The twist? We substitute the bacon for crispy, savory chicken skin! On this salad, it really is incredibly delicious. * Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. "It is important that you inform your server if anyone in your party has a food allergy. Any of our dishes may contain allergens including peanuts [and any other prevalent allergen.]" FARMINGTON 860.678.7231 ™ (Our New Haven-style brick oven pizza, is characterized by a crust similar in texture to rustic peasant bread, cooked to a darker color, allowing the toppings to blend together. The different ingredients caramelize, bringing out their naturally bold, sweet or savory flavors. If you prefer a less-baked pizza, just say "light-baked". Enjoy.) SMALL LARGE SMALL LARGE HAWAIIAN PINEAPPLE PIZZA 12.99 18.99 9.59 14.99 MOZZARELLA Red sauce, bacon, pineapple, roasted red peppers, sauce and mozzarella. Traditional cheese pizza, New Haven style. GARY & MARY'S GARDEN 13.99 19.99 8.99 13.99 TOMATO SAUCE PIZZA (NO MOZZARELLA) Red sauce, onions, peppers, mushrooms, fresh spinach, eggplant, broccoli, garlic, Plum tomato sauce, EVOO, fresh basil and grated Romano cheese. Romano cheese and EVOO. 13.99 19.99 BROCCOLI RABE AND SAUSAGE PIZZA A LA MARGHERITA 13.99 19.99 White pie with mozz, broccoli rabe, sausage, garlic, Romano, hot cherry Hand-crushed tomatoes, fresh mozzarella, EVOO and fresh basil. peppers and EVOO. THE KITCHEN SINK 14.99 20.99 14.99 20.99 PIZZA A LA CARBONARA White pie with Mozzarella, sausage, prosciutto, bacon, a few caramelized onions, Red sauce, onions, peppers, mushrooms, meatballs, pepperoni, sausage, bacon and a bit of garlic. topped with some Romano. BUFFALO CHICKEN PIZZA 13.99 19.99 14.99 20.99 NEW ENGLAND CLAM PIZZA Spicy buffalo sauce, chopped fresh tomatoes, roasted peppers, mozz and cheddar, White pie with lots of garlic, oregano, basil, Romano, EVOO, clams and and chunks of sauce-drenched chicken. Served with a cup of gorgonzola dressing. mozzarella. (Don't want mozz? Just ask.) BBQ CHICKEN PIZZA 13.99 19.99 14.99 20.99 CLAM CASINO PIE BBQ sauce, chicken, bacon, caramelized onions and diced tomato, topped with Hand-crushed tomatoes, chopped clams, garlic, bacon, roasted red mozz and cheddar. peppers and mozzarella. 17.99 26.99 SEAFOOD FRA DIAVOLO PIE Hand-crushed tomatoes, chunks of fresh lobster, shrimp, clams, mozzarella, This is Joey Garlic’s version of a New York style pizza. Freshly made mozzarella, all soft and tangy. hot peppers, EVOO and garlic. We combine it with a sauce made from only the ripest and sweetest California tomatoes, fresh basil, 12.99 18.99 SPINACH PATCH a drizzle of fruity extra virgin olive oil combined to create a smoky blistered beauty in our brick White pie with fresh sauteed spinach, roasted red peppers, fresh garlic, lined ovens. Finish it with some fresh grated imported romano cheese and FUGGETABOUTIT!!! mozzarella and toasted pine nuts. 13.99 18.99 THE BRONX 12.99 18.99 PIZZA BIANCA Fresh mozz, ground plum tomatoes, oregano, fresh basil, EVOO, and grated Romano. White pie topped with mozz, ricotta, Romano, garlic, EVOO and fresh basil. 14.99 19.99 THE BRONX WITH SPINACH AND EGGPLANT 14.99 20.99 JAVY'S FAVORITE Our classic BRONX topped with spinach & fresh fillets of breaded eggplant. Hand-crushed tomatoes, sausage, pesto and mozzarella. 14.99 19.99 THE BRONX WITH SAUSAGE AND PEPPERS 14.99 20.99 THE MEAT PIE Another classic Italian neighborhood pie. Red pie with pepperoni, sausage, bacon, meatball, chicken, mozz and Romano. . THE BRONX CONNECTION SMALL PIZZA TOPPINGS 1/2 Topping: 1.00 Whole Topping: 1.50 LARGE PIZZA TOPPINGS 1/2 Topping: 1.50 Whole Topping: 2.50 Pepperoni - Sausage - Hamburger - Meatball Prosciutto - Anchovies - Bacon - Onions Sliced Tomato - Mushrooms - Olives - Pineapple Spinach - Eggplant - Hot Peppers - Broccoli Roasted Peppers - Peppers - Gorgonzola Romano Cheese - Ricotta - Cheddar Sun-Dried Tomato - Pesto - BBQ Sauce BRICK OVEN CALZONES 9.79 Stuffed with Ricotta, Mozzarella and your choice of fillings. Each Filling: 1.50 Yes! We have HUGE slices!! Cheese Slice 3.49 Roni or Sausage Slice 3.99 Slices available until 4pm only * Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. "It is important that you inform your server if anyone in your party has a food allergy. Any of our dishes may contain allergens including peanuts [and any other prevalent allergen.]" FARMINGTON 860.678.7231 OLD FASHIONED, FRESH GROUND HAMBURGERS! (We never, ever, buy pre ground beef or hamburger patties of any kind. We grind our hamburgers FRESH, twice a day. Have been for nine years now, way before this hamburger craze hit. Our fresh-ground burgers are OVER 1/2 LB of USDA choice chuck. Its perfect fat content make for a juicy, classic all American burger. We take our burgers very seriously. Choose any of the free toppings below to make it your own! All hamburgers include French fries, substitute sweet potato wedges for 1.50.) Hamburger With Fries 8.99 Cheeseburger With Fries 9.49 Substitute Sweet Potato Wedges 1.50 Want Bacon? 1.50 Fried Mushrooms - Fried Onions - Fried Peppers Fried Egg - Chipotle BBQ Sauce - Mayo Gorgonzola Dressing - Buffalo Sauce Mustard - Raw Onions - Horseradish Mayo Chipotle Bacon Slather Sauce - Ranch Dressing GRINDERS (These things are BIG! Over a foot long and LOADED with meats and cheeses, get your napkins ready.) PORK CUTLET PARMAGIANO 9.99 FRANKLIN AVENUE MEATBALL GRINDER 10.49 Just as TENDER and way more FLAVOR than veal cutlets! We pile the cutlets high, slather them with sauce, and top it with mozzarella and your choice of thick slices of roasted red peppers or a bunch of garlicky broccoli rabe. A whole bunch of our homemade meatballs in a fresh Italian roll and top it with some serious pomodoro sauce, peppers, a pile of shredded mozz and provolone and toast the whole thing 'til it's crunchy, crispy and bubbly. PHILLY CHEESE 10.99 Packed with paper thin slices of ribeye, onions, peppers and mushrooms, topped with American Cheese.... This might just bring Philly to you. We buy locally made sausages, simmer them in our own tomato sauce, load up our grinder rolls with 'em, top them with fried peppers, sauce and a ton of cheese. CHICKEN FRA DIAVOLO 10.49 Old school here. Golden fillets of all breast chicken, sautéed spinach, pomodoro sauce and a bunch of cheese, all baked and bubbly. All white chicken breast marinated in a sweet and spicy mix of hot peppers, herbs, garlic and honey. We chargrill it and top it with cheddar, crispy gribenes, shaved fennel, onions and juicy tomatoes. DIBACCO'S SOUTH END SAUSAGE GRINDER 10.49 CHICKEN PARMAGIANO 10.49 EGGPLANT PARMAGIANO 9.99 A Sunday favorite. Tender eggplant cutlets, topped with peppers, sauce and mozzarella, baked to that perfect crunch. (All kid's meals include fountain drink! Must be 12 and under please, absolutely no exceptions) ALL KID'S MEALS ARE 5.99 Hamburger or cheeseburger with French fries - Pasta with butter or sauce, meatball or sausage and bread - Fried Dough Giant slice of pizza, cheese or pepperoni with fries - Breaded chicken tenders with fries - Chicken parm with pasta * Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. "It is important that you inform your server if anyone in your party has a food allergy. Any of our dishes may contain allergens including peanuts [and any other prevalent allergen.]" FARMINGTON 860.678.7231 LA PASTA! (Or you can call it macaroni. You can call it sauce or gravy. It doesn't matter what you call it. People all over these great states of ours have their own name for it, but one thing's for sure, Americans just love pasta! All pasta dishes come with a house salad. Pasta choices include Penne, Linguini and Fettucine. Gluten free pasta is available upon request - add $2) PASTA MARINARA 10.49 CHICKEN PARM 15.49 Best tomatoes money can buy, EVOO, garlic and lots of basil. A classic marinara! (add 3 bucks for meatballs or sausage) Our biggest seller, golden chicken cutlets, topped with marinara and lots of mozzarella, served over pasta. PENNE ALLA VODKA 14.99 Just as TENDER with twice the FLAVOR as veal. This thing is BIG... no ... HUGE!! TORTELLINI WITH GRILLED CHICKEN 16.99 Bacon, sausage, proscuitto, grated cheese and egg all go into our version of this timeless classic. We make it the traditional way - without a cream sauce! Classic dish with tomato, heavy cream, proscuitto, red pepper flakes and vodka. (All the alcohol is completely cooked out so no worries) Cheese tortellini tossed in a romano cream sauce with tomato, fire roasted sweet peppers and topped with some beautifully grilled chicken. EGGPLANT PARM 14.99 Perfectly baked eggplant parm, served over pasta. LlNGUINI CLAM SAUCE 17.99 Bobby Baccala's favorite! Have it red or white. BROCCOLI RABE AND SAUSAGE 14.99 If there ever was a dish that rings southern Italy peasant dish, it's this. JOEY'S FRESH BAKED ZITI 15.99 We take ziti, toss it with our Bolognese meat sauce, fresh cream ricotta, lots of shredded mooz, and bake it till bubbly and oh so perfect. PORK LOIN CUTLET PARM 15.49 FETTUCINI ALLA CARBONARA 15.99 FETTUCCINE ALFREDO 14.99 An old south end recipe. Cream, ricotta, butter, grated cheese and a bit of nutmeg. (Add 3 bucks for chicken, 5 for shrimp) SHRIMP SCAMPI 18.99 Linguine tossed in a briny mix of shrimp, garlic, fresh herbs, EVOO, capers, lemon, wine and chopped tomato. PASTA BOLOGNESE 15.99 This famous Northern Italian meat sauce contains beef, pork, garlic, onions, red wine, crushed tomato and lots of basil. It's all simmered until rich and thick. Your choice of pasta, served with a nice dollop of ricotta cheese. PASTA LEON 14.99 Fresh Roma tomatoes, proscuitto, pesto, housemade sweet Italian sausage, artichokes and a touch of marsala wine for a hearty, yet light sauce tossed with your choice of pasta. Choice of dressings: Italian, Ranch, Balsamic Basil, Gorgonzola, Creamy Italian, Parmesan Peppercorn or Chipotle Ranch. ANTHONY'S PORK AL CAPO 15.99 A humongous pork cutlet, breaded, sautéed and topped with a spicy tomato sauce of capers, sliced hot peppers, mushrooms and olives. CHICKEN PICCATA 15.49 Perfectly browned egg battered chicken breast, bathed in a sauce of lemon, white wine vinegar, garlic, artichokes, capers and butter, topped with fresh herbs and served with your choice of pasta. CHICKEN CACCIATORE 14.99 Chunks of all white chicken breast, sweet red peppers, crimini mushrooms, garlic, basil, white wine and tomato all served over your choice of pasta. CHICKEN MARSALA 15.49 This is the OPPOSITE flavor profile of the piccata. Proscuitto, shallots, marsala wine, honey and a rich demi-glace coat our sauteed chicken breast perfectly. We add hearty crimini mushrooms and your choice of pasta. * Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. "It is important that you inform your server if anyone in your party has a food allergy. Any of our dishes may contain allergens including peanuts [and any other prevalent allergen.]"
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