Document 85065

ASQUITH HOME BREWING SUPPLIES
353 Pacific Highway Asquith NSW 2077 Telephone (02) 9476 2022 Facsimile (02) 9476 2648
RECIPES
These recipes are suggested starting points for experimentation
and do not exactly duplicate the nominated beer styles
Each recipe is enhanced by the use of “finishing hops” packaged in handy 12 gm “tea bags”
and prepared by either of the following methods
Dry Method
Remove the hop bag
from the foil sleeve, being
careful not to cut the hop
bag. Toss the hop bag
into the brew after all
other ingredients have
been blended in hot
water. Stir the brew to
ensure that the hop bag
is saturated, prior to
topping up with cold
water.
Standard Method
Remove the hop bag from
the foil sleeve, being
careful not to cut the hop
bag. Place the hop bag
into a sterilised mug, fill
with boiling water and
steep for 10 minutes while
preparing the rest of the
brew. Prior to adding the
yeast, tip the steeped hop
bag and liquid into the
brew.
Quick Boil Method
Dissolve the brewing sugar or malt in 2
litres of warm water, bring to a gentle
simmer and stir occasionally. Toss the
hop bag into the simmering mixture and
simmer for 10 minutes. Do not be
concerned should the hop bag break. If
a second finishing hop is required,
remove the mixture from the heat
source and toss in the second hop bag
and steep for 10 minutes. Use this
mixture as a part of the hot water for the
brew.
* These recipes include premium yeasts that can be used in place of the yeasts accompanying the beer
packs. For a better result, we recommend the use of these substitutions.
BECKS LAGER
Brewcraft
Munich
Lager
+
1.5 kg Light Liquid Malt
* Saflager W34/70
yeast
BOAGS PREMIUM LAGER
Thomas Coopers
Heritage
Lager
+
1 kg Body Brew
500 g Light Dry Malt
* Saflager S-23 yeast
CARLTON DRAUGHT
3 kg ESB
Australian
Draught
+
CASCADE PREMIUM
Morgan’s
Australian
Lager
COOPERS PALE ALE
COOPERS
SPARKLING ALE
None required
+
12 g Hallertau hops
(quick boil method)
12 g Saaz hops
(standard method
+
12 g Tettnanger hops
(standard method)
12 g Pride of Ringwood
(dry method)
+
None required
+
500 g Dry Light Malt
500 g Dextrose
Dry Enzyme
* Saflager S-23 yeast
+
2 x 12 g Cascade hops
(dry method)
Coopers
Australian
Pale Ale
+
1 kg Ultra Brew
* Safale S-04 yeast
+
12 g Cluster hops
(standard method)
Thomas Coopers
Sparkling Ale
+
1.5 kg Liquid Light Malt
300 g Dextrose
500 g Light Dry Malt
+
None required
CORONA
Brewcraft
Premium
Mexican Cerveza
+
1 kg Brew Booster
* Saflager W34/70
yeast
CROWN LAGER
Morgan’s
Blue Mountains
Lager
+
1 kg Ultra Brew
250 g Dextrose
+
12 g Pride of Ringwood
hops (quick boil method)
12 g Hallertau hops
(standard method)
FOSTERS LAGER
Morgan’s
Australian
Lager
+
1 kg Brew Booster
+
12 g Pride of Ringwood
hops (dry method)
FOUREX BITTER
Morgan’s
Queenslander
Bitter
+
1 kg Dextrose
+
12 g Cluster hops
(standard method)
FOUREX GOLD
Morgan’s
Queenslander
Gold
+
500 g Dextrose
+
12 g Cluster hops
(standard method)
GROLSCH PREMIUM
Brewcraft
Premium
Dutch Lager
+
1 kg Light Dry Malt
* Saflager W34/70
yeast
+
12 g Hallertau hops
(quick boil method)
12 g Hallertau hops
(standard method)
GUINNESS Version 1
(makes 15 litres)
ESB
Fresh Wort
Stout
+
1 kg Dark Liquid Malt
* White Labs WLP004
Irish Ale yeast
+
12 g Goldings hops
(standard method)
12 g Goldings hops
(dry method)
GUINNESS Version 2
(makes 18 litres)
Thomas Coopers
Irish Stout
+
1.5 kg Dark Liquid Malt
* Muntons
Premium Gold yeast
+
12 g Goldings hops
(standard method)
12 g Goldings hops
(dry method)
HAHN PREMIUM
Morgan’s
Blue Mountains
Lager
+
1 kg Morgan’s
Beer Enhancer
500 g Dextrose
+
12 g Hersbrucker hops
(standard method)
HEINEKIN
Thomas Coopers
Australian
Bitter
+
1.5 kg Light Liquid Malt
* Saflager S-23 yeast
+
12 g Hallertau hops
(standard method)
12 g Saaz hops
(dry method)
JAMES SQUIRE
AMBER ALE
Morgan’s
Royal Oak
Amber Ale
+
1 kg Body Brew
500 g Light Dry Malt
125 g Crystal Grain
* Safale S-04 yeast
+
12 g Goldings hops
(standard method)
JAMES SQUIRE
PILSNER
Morgan’s
Golden Saaz
Pilsner
+
1 kg Morgan’s
Lager Malt
500 g Dextrose
+
12 g Saaz hops
(standard method)
+
None required
+
1 kg Light Malt
500 g Maltodextrin
* Muntons Premium
Gold yeast
ESB
Fresh Wort
American
Pale Ale
+
* White Labs WLP001
California Ale yeast
MELBOURNE BITTER
Thomas Coopers
Pilsner
+
NEWCASTLE BROWN ALE
Brewcraft
Premium
Newcastle
Brown Ale
+
1.5 kg Light Liquid Malt
* Safale S-04 yeast
PILSNER URQUELL
(makes 18 litres)
1.8 kg Muntons
Export Pilsner
REDBACK
Morgan’s
Golden Sheaf
Wheat
KILKENNY
1.8 kg Muntons
Yorkshire Bitter
+
12 g Fuggles hops
(quick boil method)
LITTLE CREATURES
(makes 20 litres)
+
12 g Cascade hops
(standard method)
12 g Cascade hops
(dry method at day 4)
+
12 g Pride of Ringwood
hops
(quick boil method)
+
12 g Goldings hops
(dry method at day 4)
+
1 kg Light Dry Malt
* Saflager W34/70
yeast
+
12 g Saaz hops
(standard method)
12 g Saaz hops
(dry method)
+
1 kg Morgan’s
Beer Enhancer
500 g Dextrose
* Safwheat K-97 yeast
+
12 g Hersbrucker hops
(dry method)
SILVER BULLET
Morgan’s
Golden Saaz
Pilsner
+
1 kg More Body
* Saflager S-23 yeast
+
12 g Saaz hops
(standard method)
12 g Hallertau hops
(dry method)
STEIN LAGER
Thomas Coopers
Pilsner
+
1 kg More Body
+
12 g Super Alpha hops
(standard method)
STELLA ARTOIS
1.5 kg Muntons
Premium
Lager
+
1 kg Body Brew
500 g Dry Wheat Malt
* Saflager S-23 yeast
+
12 g Saaz hops
(standard method)
12 g Hallertau hops
(dry method)
TOOHEYS EXTRA DRY
Thomas Coopers
Australian
Bitter
+
1 kg Dextrose
Dry Enzyme
* Saflager S-23 yeast
+
12 g Cluster hops
(standard method)
TOOHEYS OLD
Morgan’s
Australian Old
+
1 kg Morgan’s Beer
Enhancer
500 g Dextrose
+
12 g Hallertau hops
(standard method)
TOOHEYS NEW
Morgan’s
Australian
Lager
+
1 kg Brew Booster
* Saflager S-23 yeast
+
1 kg Brew Booster
None required
TOOHEYS PILS
Thomas Coopers
Pilsner
+
1.5 kg More Body
* Saflager S-23 yeast
+
12 g Saaz hops
(dry method)
VICTORIA BITTER
Morgan’s
Australian
Bitter
+
1.5 kg More Body
+
12 g Cluster hops
(standard method)
WEST END DRAUGHT
Thomas Coopers
Australian
Draught
+
500 g Wheat Malt
500 g Dextrose
+
None required
`