Document 84976

BACON-WRAPPED GRILLED VENISON
TENDERLOIN
2 lb venison backstrap (tenderloin), cut into 2” chunks
1 quart apple cider (not apple juice)
1 1/2 lb thick-sliced bacon
2 bottles of your favorite Demon Pig BBQ Sauce
Place venison in shallow baking dish. Pour in enough apple cider to cover.
Cover & refrigerate for 2 hours. Discard the apple cider. Pat the meat dry
and return to the dish. Pour BBQ sauce over the chunks. Cover &
refrigerate for 2-3 hours. Remove from the refrigerator and let stand for 30
minutes while preheating grill for high heat. Wrap each chunk of venison
in a slice of bacon and thread onto skewers, leaving space between the
chunks. Brush grill grate with olive oil when hot. Place skewers on the grill
so they are not touching. The bacon will kick up some flames, so be ready
with a spray bottle filled with water. Grill, turning occasionally, until the
bacon becomes very crispy, 15- 20 minutes. Serve with slightly warmed
Demon Pig BBQ sauce for dipping.
For more tasty recipes or to order Demon Pig BBQ products, visit www.DEMONPIGBBQ.com
DEMON PIG BBQ PIZZA
1 3-6 lb pork roast
2 Tbsp Demon Pig BBQ Rub
1 bottle of your favorite Demon Pig BBQ Sauce
1 pizza crust or Boboli
Rub pork roast with Demon Pig BBQ Rub and bake or cook in smoker to
195° F internal temp. Let stand for 20 minutes. Shred pork roast and allow
to cool completely. Spread thin layer of Demon Pig BBQ Sauce on Pizza
Crust. Add pork evenly on top of sauce. Bake at 400° F until heated
through and crust is done. Drizzle on a bit more sauce and serve.
Pork can be substituted with chicken, turkey or beef brisket. Additional
toppings can include sliced green, red or yellow bell peppers, sliced sweet
onion. Creamy style cole slaw makes a good topping added after baking.
For more tasty recipes or to order Demon Pig BBQ products, visit www.DEMONPIGBBQ.com
DEMON PIG BBQ PARTY WINGS
2 pounds chicken wings
1 bottle of your favorite Demon Pig BBQ Sauce
Demon Pig BBQ Rub
Spray margarine
Preheat oven to 350° F. Rinse and dry wings, folding and locking tip.
Spray wings with pump spray margarine and coat with Demon Pig BBQ
Rub. Bake on sheet pan 45 minutes.
Remove to crock pot or covered baking dish. Coat with Demon Pig BBQ
Sauce and cook for one hour on high. Reduce to low, stir and serve. To
finish in conventional oven, bake at 350° F when covered and sauced.
Reduce heat to 250° F to finish.
Note: Any flavor of Demon Pig Sauce works with this recipe. Blaze
Orange is a favorite.
For more tasty recipes or to order Demon Pig BBQ products, visit www.DEMONPIGBBQ.com
DEMON PIG BBQ
Demon Pig BBQ Sauce started with an original family recipe that was given as
gifts to friends & family. It became so popular, we had no choice but to share it
with the rest of the world. Demon Pig BBQ sauce has taken 20 years to perfect
before finally becoming available to the public. Years of hard work, trial and
error, and extensive testing have gone into this great BBQ sauce. We didn’t stop
until it was just right, and we’re sure you’ll agree.
It has its own unique flavor that arises from an array of top-quality secret
ingredients that are blended to specific measures in small batches to ensure
perfection and consistency. Because we don’t take shortcuts or skimp on
ingredients, you get a high-quality product and you don’t need to use as much.
Unlike the inexpensive store brands, a little Demon Pig goes a long way.
See for yourself what all the fuss is about – order
up an assortment of Demon Pig BBQ products
today! Buy them individually or in convenient
combo packs. They make great gifts, especially
when paired up with an official Demon Pig BBQ
hat, apron, & towel.
For more tasty recipes or to order Demon Pig BBQ products, visit www.DEMONPIGBBQ.com
QUICK & EASY BBQ BEANS
CHOPPED PORK SANDWICHES
2 large cans Pork & Beans (about 28 oz)
½ lb pork breakfast sausage (spicy sausage works too!)
1 bottle of your favorite Demon Pig BBQ Sauce
1 6-7 lb pork roast (Boston butt/shoulder)
Demon Pig BBQ Rub
2 bottles of your favorite Demon Pig BBQ Sauce
Preheat oven to 300° F. Drain beans, saving liquid. Brown and crumble
sausage into very small pieces. Mix beans, sausage, and Demon Pig BBQ
sauce gently in ovenproof pan. If necessary, add bean liquid to thin.
Trim excess fat from roast. Sprinkle with Demon Pig BBQ Rub.
Cook on grill with indirect heat at 225/250° F for 6 hours to an internal
temp of 160° F. (This can be done in an oven or bbq smoker.)
Place in pan with 1/2 cup water. Cover and place back on heat for one hour
to finish. Remove from heat, let stand 30 minutes. Carefully uncover and
let stand an additional 15 minutes.
Pull and chop meat to just under bite size pieces.
Warm Demon Pig BBQ sauce slightly. Mix it thoroughly until meat is
lightly covered throughout. Serve additional sauce warm on the side.
Serve on buns with your favorite sides.
Cover and heat slowly for one hour in oven. Stir after 30 minutes. More
water may be needed while heating.
If you are in a big hurry, this can be done on the stove top, but must be
stirred almost constantly to prevent burning.
Serve with any main course.
For more tasty recipes or to order Demon Pig BBQ products, visit www.DEMONPIGBBQ.com
MORE GREAT SERVING SUGGESTIONS
Demon Pig BBQ sauce isn’t just for grilling!
Here are some of our customers’ favorites:
• Hamburgers
• Fish
• Scrambled eggs
• Chicken nuggets
• Venison
• Ham
• Hot dogs
• Steak
• Cocktail weenies
• Meatballs
For more tasty recipes or to order Demon Pig BBQ products, visit www.DEMONPIGBBQ.com
For more tasty recipes or to order Demon Pig BBQ products, visit www.DEMONPIGBBQ.com
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