Cuisine of the Philippines Appetizers, Salads and Sides Lumpiang Shanghai (Egg Roll) Dinner Salad Calamares (Calamari) French Fries Max’s Teasers Sweet Potato Fries A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with Sweet and Sour Sauce on the side. A Filipino favorite. 7.95 Battered and deep fried squid rings, served with Vinegar Garlic Dip on the side. 7.95 A delightful sampler of Lumpiang Shanghai, Sweet Potato Fries and Calamares. 8.95 Mixed greens with crispy noodles and your favorite Max’s Fried Chicken. Served with our special house dressing. 5.95 (add $1.99 to upgrade to shrimp) 2.95 4.95 • Please inform your server of any food allergies. • Vegetarian options available, please ask your server. • Actual serving plate may vary. Lumpiang Shanghai LV0214 Max’s Teasers The House That Fried Chicken Built Max’s Fried Chicken 70 year old recipe of tender young chicken marinated in Max’s signature seasonings and golden fried to perfection. add $2.50 for Sweet Potato Fries Whole 14.95 Half 9.95 LV0214 Rice and Noodles Garlic Rice Jasmine rice deliciously stir fried in golden garlic bits. Small Large 3.50 5.25 Crabmeat Fried Rice Generously served with eggs, carrots, green peas and crabmeat. 10.95 Steamed Rice Freshly steamed Jasmine rice. Small Large 2.50 4.25 Pancit Canton (Egg Noodle) Sautéed with vegetables, pork, chicken and shrimp. A popular dish. 8.95 Pancit Bihon (Rice Noodle) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite. 8.95 Spaghetti Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home. 7.95 • Please inform your server of any food allergies. • Vegetarian options available, please ask your server • Actual serving plate may vary. Crabmeat Fried Rice Miki Bihon (Egg and Rice Noodles) A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish. 8.95 Pancit Palabok (Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite. 8.95 LV0214 Pancit Canton Pancit Palabok Soups Soup of the Day Sinigang (Tamarind Soup) From our chef’s kitchen and freshly made daily. 2.50 A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try! Nilagang Baka (Beef Soup) Hipon (Shrimp) Regular 10.95 Large 17.95 Baboy (Pork) Regular 10.95 Large 17.95 Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller. Regular 10.95 Large 17.95 Bangus (Milkfish) Regular 10.95 Large 17.95 LV0214 Nilagang Baka Sinigang na Hipon Seafood and Vegetables Chopsuey (Sautéed Vegetables) Daing na Bangus Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish. 8.95 Pinakbet (Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max’s way. 10.95 Ensaladang Talong (Eggplant Salad) Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious. 5.95 Laing (Taro Leaves in Coconut Milk) Spicy taro leaves simmered in coconut milk with ground shrimp and pork. 7.95 (Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and Vinegar Garlic Dip on the side. Simple but tasty. 12.95 Spicy Laing Tilapia Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice. 12.95 Lumpiang Ubod (Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with Peanut or Vinegar Garlic Dip. A Filipino favorite delicacy. 7.95 Asparagus and Tofu Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option. 8.95 Bangus Sisig Sizzling Tofu Chopped deep fried boneless milkfish with onions and ginger. Served on a sizzling plate. 13.95 Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili. 8.95 (Sizzling Boneless Marinated Milkfish) • Please inform your server of any food allergies. • Vegetarian options available, please ask your server • Actual serving plate may vary. Pinakbet Daing na Bangus Fresh Lumpiang Ubod LV0214 Beef, Pork and Chicken Lechon Kawali (Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with Liver Sauce on the side. 12.95 Lechon Kawali Sisig (Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.11.95 Bicol Express Deep fried pork belly in coconut milk and Classic Chicken Adobo Crispy Pata Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish. 9.95 Premium pork hock simmered in a special marinade and deep fried to perfection. Served with Soy Vinegar Dipping Sauce. A treat! (Chicken Stew) Pinatuyong Pork Adobo (Marinated Braised Pork Adobo) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions. 11.95 shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max’s way. 13.95 Chicken Sisig Filipino Bistek Diced Max’s Chicken and liver, tastily seasoned, mixed with celery and onions. Served on a sizzling plate. A Max’s favorite. 9.95 (Beef Steak) (Sizzling Diced Chicken) Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings. 12.95 Lechon Kawali (Crispy Pork Hock) Regular 14.95 Large 19.95 Kare-Kare (Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy. Regular 13.95 Large 21.95 Classic Pork Sisig (Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max’s way. 9.95 LV0214 Pinatuyong Pork Adobo Kare-Kare Half Chicken Dinner Max’s Budget This balanced meal combines a leg quarter of Max’s Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar. 7.95 Half Max’s Chicken served with your choice of rice or fries, and soup of the day or side salad. Comes with Max's Caramel Bar. 11.95 Max’s Basic Go light and easy with a leg quarter of Max’s Platter Max’s Chicken and choice of rice or fries, and Max's Caramel Bar. 6.95 Enjoy a leg quarter of Max’s Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar. 10.95 Kiddie Classic Max’s Fiesta Plate Kiddie Wonder Chopsuey Meal A leg quarter of Max’s Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar. 9.95 A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this. 5.95 A piece of Max's Chicken (leg or thigh), Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle). Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids. 5.95 Treat yourself to a leg quarter of Max’s Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar. 8.95 For kids 10 and under, dine in only. LV0214 Kiddie Classic Max’s Platter Branch Specials Sizzling Beef Kaldereta (Sizzling Beef Stew) Chicharon Bulaklak (Crispy Ruffle Fat) Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on sizzling plate. 10.95 Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite! 5.95 Dinuguan (Rich Meat Stew) Sweet and Sour Fish Fillet A savory pork stew simmered in a rich gravy of blood, vinegar, garlic and spices. A unique Filipino delicacy! 8.95 Breaded fish fillet simmered in sweet and sour sauce with pineapple. 10.95 Tofu con Lechon (Tofu and Crispy Pork Belly) Crispy pork belly strips with fried tofu in a special soy vinegar sauce flavored with bell pepper, onion and chili. 8.95 • Please inform your server of any food allergies. • Vegetarian options available, please ask your server • Actual serving plate may vary. Sizzling Beef Kaldereta LV0214 Sweet and Sour Fish Fillet Desserts Halo-halo A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert. 5.95 Buko Pandan Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes. 4.95 Ice Cream Choice of Ube (purple yam), Macapuno (coconut), or Mango. 2.50 Leche Flan Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup. 3.95 • Please inform your server of any food allergies. • Vegetarian options available, please ask your server • Actual serving plate may vary. Halo-Halo Buko Pandan LV0214 Leche Flan Set Menu Make it easy for your group and order our set menu – good for party of 10! Max’s Fried Chicken Soup of the Day Pancit Bihon Filipino Bistek Lumpiang Shanghai Steamed Rice Soda Caramel Bar FULL SET 155.00 HALF SET 77.50 Max’s Fried Chicken Soup of the Day Pancit Canton Pinatuyong Pork Adobo Chopsuey Steamed Rice Soda Caramel Bar Max’s Fried Chicken Soup of the Day Miki Bihon Lechon Kawali Kare-Kare Steamed Rice Soda Caramel Bar 155.00 77.50 180.00 90.00 • Upgrade Caramel Bar to mini Buko Pandan for $20 per ten persons. • Please inform your server of any food allergies. • Vegetarian options available, please ask your server • Actual serving plate may vary. • No substitutions LV0214 Max’s Set C Beverages Buko Juice (Coconut) 3.95 Coffee 2.25 Mango Juice Hot Tea 2.25 3.50 Calamansi Juice (Philippine Lime) 3.50 Sago’t Gulaman (Tapioca and Gelatin) Bottled Water 2.50 Beer Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher. 3.50 San Miguel Pale Pilsen / San Miguel Light Red Horse /Heineken / Corona 4.75 Budweiser / Budlight / Miller Draft / Miller Lite Soda 2.50 House Red / House White Wine Pepsi / Diet Pepsi / Sierra Mist / Raspberry Ice Tea / Pink Lemonade Glass • Please inform your server of any food allergies. • Vegetarian options available, please ask your server • Actual serving plate may vary. Sago’t Gulaman 5.50 3.75 Bottle 18.00 LV0913 Buko Juice, Mango Juice, and Calamansi Juice All Day Breakfast A favorite Filipino breakfast, perfect for any time of the day. Tapsilog (Marinated Sirloin Strips) Tender slices of fried marinated sirloin strips served with garlic rice and eggs*. Comes with a siding of zesty atchara. 7.95 Bangsilog (Milkfish) Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara. 8.95 Longsilog (Pork Sausage) Savory pork sausages fried until golden brown and served with garlic rice, eggs*, and a side of atchara. 6.95 *Contain (or may contain) raw or undercooked ingredients. LV0214 Bangsilog Tapsilog The Max’s Story In 1945, after World War II, Maximo Gimenez, a Stanford-educated teacher, befriended American occupation troops stationed in Quezon City, Philippines. A few would come to his house for a drink or two. Eventually they insisted that they pay for their meals. It was then that Maximo decided to open a café that served chicken, steak and drinks. To help him with the café, his wife Mercedes, and his sister-in-law Felipa, joined him together with her niece Ruby, who managed the kitchen with her husband Claro. It was Ruby who concocted a special recipe for chicken. The American troops kept coming back for more of the delicious tender, crispy chicken. Soon enough, it became a legend with the Filipino public too! Encouraged by her mother to expand the menu and serve more Filipino food, Ruby put up the Baclaran branch along Roxas Boulevard in Parañaque. It was decided that the restaurant would be named “Max’s” which was Maximo’s nickname. Over the years, Max’s Restaurant’s popularity grew and became known as “The House That Fried Chicken Built.” To date, Max’s operates over a hundred restaurants all over the Philippines. Aiming to be a competitive international brand, Max’s expanded its operations overseas and now has branches in North America and the Middle East. Hoping to serve and bring this well-loved Filipino fried chicken recipe to the world’s discriminating palate, we will continue to broaden our reach as we open new stores in new territories in the years to come. We thank you for your patronage and continued loyalty to us all through the years. We are delighted to serve you our famous fried chicken and other Filipino favorites! Max’s Gift Cards Great gift idea for any occasion! www.maxschicken.com facebook.com/maxsrestaurantcotp twitter.com/maxsofmanila Celebrate your special moments with us! Ask your server for more information.
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