Recipe Suggestion Cup cake Product: Cup cake, for manufacturers of premix for craft bakers Recipe: Fresh eggs Plain Cocoa Egg powder Plain Cocoa 486g 442g 427g 432g 65g 425g 382g 65g 50g Sugar Cake flour Whole egg powder Low fat cocoa powder (10/12%) Non-fat milk powder Native Wheat starch ® Emulpals 116 Baking powder Palsgaard® SSL 3426 ® Palsgaard DMG 5611 Salt Xanthan gum Premix 460g 416g 40g 10g 6g 7g 2g 2g 3g 1g 1000g 40g 10g 8g 7g 2g 2g 3g 1g 1000g 40g 10g 10g 7g 2g 2g 3g 1g 1000g 40g 10g 12g 7g 2g 2g 3g 1g 1000g Premix Liquid oil Fresh eggs/past.eggs Water 1000g 350g 300g 150g 1000g 350g 300g 150g 1000g 350g 1000g 350g 400g 400g Total 1800g 1800g 1750g 1750g 820 820 820 50g * Typical batter density, Stirring time 5 minutes Gram/liter 820 Procedure: • Method: All – in Equipment: Hobart A200N, 8 l bowl and a spatula • • Stirring conditions: Add all the liquid ingredients into the bowl. The dry ingredients are weighed, sieved and added to the bowl. Stir all ingredients (except the oil) at slow speed for 1 min. Add the oil and then stir at medium speed for 3-8 min, depending on type of machine. Batter density is measured. Fill the muffin cups to approx. 2/3 level Baking time for cup cake`s: Approx. 15-20 minutes at 175-220°C (347428°F), depending on size and weight. • • • • Identification: Cup cake (97222301-EU-E-RS)-107.doc Palsgaard A/S – Palsgaardvej 10 – DK-7130 Juelsminde – Denmark – Phone: +45 76 82 76 82 – E-mail: [email protected] – Fax: +45 76 82 76 83 Recipe information which is based on our own trials and experience and other application technology information given are, to the best of our knowledge, reliable. However, no guarantees are given, not even in case of negligence on the part of Palsgaard A/S, and users of our products, are recommended and advised to conduct their own trials to determine whether our products are suitable for the user’s specific purposes. In case of delivery of defective products the user is only entitled to order a new delivery. Palsgaard A/S assumes no guarantee against patent infringement liabilities or risks involved from the use of this product or information given.
© Copyright 2020