Document 84274

Western
Scone Mix
Bakery
Augason Farms offers a wide selection of baking mixes and
baking items. Whether you’re preparing baked goods from scratch
or want a quick baking mix, we provide for your needs.
Western Scone Mix
Navajo Tacos
6 cups Augason Farms Western Scone Mix
2 1/4 cups warm water
2 tablespoons yeast
Prepare scones according to directions on package. Divide into
8 portions. Shape into a ball then roll flat. Fry in oil until golden
brown on both sides. Place on paper towels to remove excess oil.
Augason Farms Western Scone Mix is a delicious way to make
quick and easy scones or Navajo Fry Bread.
Scone Variations
• Buttermilk Scones
Substitute buttermilk for water and add 2 tablespoons sugar to the
basic recipe.
1 can refried beans
1 pound ground beef – cooked & drained
1 onion – diced
1 head iceberg lettuce – finely chopped
3 tomatoes – finely chopped
2 cups cheddar cheese – shredded
1 pint sour cream
1 jar salsa
• Cheddar Cheese Scones
Add 2 cups grated cheddar cheese and 1/4 teaspoon dry mustard.
Place fry bread on plate and layer with above ingredients
according to taste. Garnish with sour cream and salsa.
• Spiced Scones
Add enough cinnamon, nutmeg, cloves, and allspice to the dry
ingredients to total 1 teaspoon.
• Chocolate Chip Scones
Add 1 cup chocolate chips and 2 teaspoons vanilla to the basic
recipe.
Serving Size 1/4 cup (35g)
Servings Per Container 44
Amount Per Serving
Calories 130
Calories from Fat 15
% Daily Value*
Total Fat 1.5g
2%
0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
1%
Sodium 280mg
12%
Total Carbohydrate 24g
Dietary Fiber less than 1g
8%
4%
Sugars 2g
Protein 4g
DIRECTIONS:
Scone Mix
Warm Water
Instant Yeast
Vegetable Oil
Nutrition Facts
6 cups
2 1/4 cups
2 Tablespoons
1/3 cup
1. Combine scone mix, yeast, water, and oil. Knead until smooth and elastic, or mix 10-12 minutes using dough hook on 2nd speed
(3 speed mixer).
2. Cover and let rest for 20 minutes, roll out and cut.
3. Fry at 375°F. Turn when golden brown on the underneath side.
Yield: 24 scones.
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
*Percent Daily values are based on a 2,000
calorie diet. Your daily values may be higher or
lower depending on your calorie needs.
Calories 2,0002,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol Less than
300mg
300mg
Sodium
Less than 2400mg 2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g 30g
Calories per gram:Fat 9
Carbs 4 Protein 4
80215-0911
Flour (bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, nonfat dry milk, salt, refinery syrup,
honey, whole eggs (whole eggs, sodium silicoaluminate), dough enhancer (flour [bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], PBR200DF [yeast, enzymes, soybean oil], PBR-FD [wheat flour, ascorbic acid, wheat gluten, enzymes], lecithin powder [liquid lecithin, soy flour, dolomite]).
INGREDIENTS:
Contains allergens: Wheat, soy, milk, and eggs.
Processed in a plant that handles wheat, egg, dairy, soybean, peanut, cashew, walnut, and almond products.
Contains oxygen absorber. Discard immediately upon opening. Shelf Life: Best when stored in a cool dry place at temperatures between 55° and 70° F (ideal humidity 15%). Sealed: to 10 years / Opened: to 1 year
Shelf life estimates are based on industry studies from sources deemed reputable. Since Augason Farms has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
44 SERVINGS
NET WT. 3 LBS 7.5 OZ (1.57 kg)
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