Recipe Suggestion Retail - shake and bake Product: Shake and bake a pound cake, muffins or Magdalena’s premix for manufactures of premix for retail Recipe: Plain Cocoa Sugar Cake flour Native wheat starch Fat powder Whole egg powder Low fat cocoa powder(10/12) Non-fat milk powder Baking powder ® Emulpals 115 Premix 97g 55g 50g 20g 12g 90g 55g 44g 20g 12g 12g 8g 5g 3g 250g 8g 5g 4g 250g Premix Water Total 250g 150g 400g 250g 150g 400g Procedure: * Method: All – in * Equipment: container 1½l. * Mixing condition *The dry ingredients are weighed, sieved and added to the container 1½. Add 150g (1½ decilitre) water in to the container 1½ and shake for 2-5 min. Fill the muffin cups or pound cake tin to approx. 2/3 level Baking time for pound cake, 350-400g. Approx. 40-45 minutes at 175°-185°C (347°-365°F). *Baking time for muffins 60g: Approx. 20-25 minutes at 190°-195°C (374°-383°F). *Baking time for Magdalena’s 50g: Approx. 15-20 minutes at 195-200°C (383°-392°F). Identification: Retail - Shake and Bake (97020401-EU-E-RS)-406.doc Palsgaard A/S – Palsgaardvej 10 – DK-7130 Juelsminde – Denmark – Phone: +45 76 82 76 82 – E-mail: [email protected] – Fax: +45 76 82 76 83 Recipe information which is based on our own trials and experience and other application technology information given are, to the best of our knowledge, reliable. However, no guarantees are given, not even in case of negligence on the part of Palsgaard A/S, and users of our products, are recommended and advised to conduct their own trials to determine whether our products are suitable for the user’s specific purposes. In case of delivery of defective products the user is only entitled to order a new delivery. Palsgaard A/S assumes no guarantee against patent infringement liabilities or risks involved from the use of this product or information given.
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