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By Diana Rattray, About.com Guide
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Pumpkin cupcake recipe w ith optional cream
cheese frosting. Scroll dow n to see more pumpkin
cake recipes and desserts.
Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
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2 1/4 cups all-purpose flour, sift before measuring
1 tablespoon baking pow der
1/2 teaspoon baking soda
1/2 teaspoon salt
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3/4 teaspoon ground cinnamon
Cupcakes
1/2 teaspoon ground ginger
Recipe
1/2 teaspoon ground nutmeg
Dessert Cake Recipe
1/2 cup butter, softened
Pumpkin Cake
1 1/3 cups sugar
Quick Food Recipe
2 eggs, beaten until frothy
1 cup mashed cooked or canned pumpkin
3/4 cup milk
3/4 cup chopped walnuts or pecans
How to Make Pork and Beans
Preparation:
Sift together the flour, baking pow der, baking soda, salt, ginger, cinnamon, and nutmeg into
a bow l. Cream butter and sugar until light and fluffy; beat in eggs. Blend in mashed
pumpkin. Stir in the sifted dry ingredients alternately w ith the milk, blending until batter is
smooth after each addition; stir in chopped walnuts or pecans. Spoon batter into w ellgreased and floured or paper-lined muffin pan cups. Fill about 2/3 full. Bake at 375° for 25
minutes, or until a w ooden pick or cake tester inserted in center comes out clean. Frost
w ith cream cheese frosting, w hipped cream, or leave plain. Makes about 24 cupcakes.
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User Reviews
5 out of 5
AMAZING, Member shosh98
“Everything about this recipe rocks! I have already made it tw ice but the second time I
added chocolate chips and a chocolate ganache filling. It made the recipe better than I
thought possible. Also if you are big on icing I suggest a glaze rather than a butter cream.
Thanks”
1 out of 1 people found this helpful.
Was this review helpful to you? Yes | No
See all 10 review s
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