CHRI STM AS 2012 ARMADALE BRIGHTON MELBOURNE RICHMOND Distinctive, unique, traditional... Non intensive specialist farming of ingredients and traditionally produced products are recognised for their The resurgence of farmers’ markets and the opportunity for everyone to unique, superior flavour as well have their say through social media is as texture and aroma, offering a fueling an intense interest in real food, distinctive experience. buying it locally and a farm-to-plate This thinking has always been at the approach to menus. We seek a unique core of the Phillippa’s philosophy. experience when shopping, cooking and We believe that tasting produce. simplicity and patience are the keys to producing real, whole foods. Our coffees are made with real milk, Schultz organic unhomogonised, from a family run dairy in Victoria’s Western District. This is the milk we grew up with, our fridge always had 3 open bottles as we all opened them to get the creamy top milk on our morning cereal! We also believe that local ingredients that don’t travel too far make sense! Our flour comes from Victoria and our stone ground organic flour comes from New South Wales. Our vine fruits are Victorian and the apricots in our Panforte are Australian. As we celebrate our 19th Christmas this year we are delighted to be working with Robin Cowcher to create our Christmas imagery. We love the hand drawn line as much as we love hand made bread! Fresh, bright and delicious to the eye. Family, friends, past traditions and new ones, let Christmas be a time of real celebration and real food! New delicious additions to our festive range of treats... The image on our Panforte wrap is from a photograph of my greatgrandfather’s family grocery sto re in Wanganui, New Zealand, circa 1925. The young man serving behind the counter in the foreground is my grandfather, Sylvain, as a 20 yea r old. The young girl in the cardig an and white skirt, sitting on the cha ir in the mid-ground is his wife-to-b e, my grandmother Olive! The store motto; emblazoned proudly above the well-stocked shelves at the back is: “All That Is Good In Grocery, Is Found In Abundance Here!” This store has inspired the feel of our Armadale store, where tradit ionalstyle provisions for the pantry are stacked high everywhere you loo k! PANFORTE Chocolate with Apricot & Hazelnut $20.00 PANFORTE Pistachio & Sour Cherry $25.00 Our two versions of this traditional Italian after dinner treat are baked to authentic recipes using honey, fresh spices with dried fruits and our own candied orange. Panforte makes for a simple, stylish dessert when cut into slivers and served with coffee or a glass of rich sticky wine. First made 800 years ago by nuns in the Tuscan city of Siena. Panforte, a dense chewy cake, means “strong bread” referring to its strong, spicy flavour. Other new grocery products in store that will become pantry essentials... Almond Cinnamon Shortbread $10.95 A rich and buttery bite with the warmth of cinnamon and the delicate crunch of flaked almonds. Almond Shortbread Round $20.00 Organic Tasmanian Flour Made by hand with specially sourced organic Stoneground flour from Callington Mills, in Oatlands Tasmania, with Victorian cultured butter and South Australian almonds. In limited supply. Chocolate Vanilla Trees $10.95 Crunchy, nostalgic chocolate flavoured biscuits made with Belgian cocoa and vanilla, they are delicious on their own or with a glass of milk. Spelt Maple Toasted Muesli $14.50 Wholegrain spelt oats, South Australian almonds and Canadian maple syrup are blended with coconut flakes, sultanas and organic flour. This recipe is based on a Gwinganna-style granola and has lovely clusters of crunchy goodness. Enjoyed luckily by big AND little kids. Spelt Muesli Cookies with Cranberry & Pecan $10.95 An earthy blend of spelt oats, pecans, premium cranberries and organic flour, make these biscuits a wholesome and nourishing snack for any time of the day. Phabulous Luxe Nuts $13.95 This combination of premium nuts and seeds including South Australian almonds and Queensland pecans, has been delicately spiced and lightly roasted to a luxurious crunch. Luxe Nuts make an elegant appetizer with 6 o’clock drinks. Sometimes we’ll find a special ingredient that comes from further afield, that we simply must have! We have found a flour that is milled by Australia’s only operating Georgian Windmill, in Oatlands Tasmania. We have used this exquisite flour with cultured Victorian butter to create a limited batch of Stone-milled Shortbread Rounds especially for this year’s premium festive range. PHILLIPPA’S FESTIVE PRODUCT LIST Many of the festive products in our range, such as the Christmas Puddings, Shortbreads, Christmas Cakes, White Christmas, Spiced Cranberry Sauce and Caramel Brandy Sauce are traditional festive treats from my family’s recipe archive! White Christmas $15.00 Our version of this popular Australian confection is a luxurious treat made with Callebaut white chocolate, dried cranberries, toasted almonds, brandy, puffed rice and coconut. Cut into small squares, it makes a delightful addition to a Christmas petit fours plate alongside Phillippa’s Truffles and Honey Star Biscuits. Christmas Cake Small $31.50, large $48.00 Our family’s recipe includes plenty of brandy, fresh eggs, dried fruit and our own candied orange peel. This year our Christmas Cakes, are finished with a large marzipan star and silver almonds. Made in July they are aged and ready for the festive season. The Big Plum Pudding 1.7kg $85.00 Mince Pies A limited supply of extra large puddings is available, until sold out. Made with an aromatic fruit mince of Australian dried fruits, our own candied orange peel, apple, spices and brandy. Balanced perfectly with our short, buttery pastry, these are definitely no ordinary mince pies! Our family-sized pudding is made with butter and serves a minimum of 20 people depending on portion size. Any left-overs can be chopped up finely and combined with vanilla ice cream and refrozen to make Plum Pudding ice cream, to serve on hot summer afternoons with an espresso. Half-dozen $15.50, dozen $27.50 Plum Pudding Butter or Traditional, Cloth-wrapped 900g $39.95 We make two varieties of Plum Puddings; butter pudding and a traditional suet pudding, that has a clean, superior flavour and a light texture. Our puddings are made with our own candied orange peel, loads of Australian vinefruit, Phillippa’s breadcrumbs and plenty of brandy. Serve flamed in brandy with lashings of pure cream and Phillippa’s Caramel Brandy Sauce. Christmas pudding was originally meat porridge, made with spices and dried fruits such as plums and thickened with breadcrumbs. Over time other ingredients, such as egg yolks and almond meal, were used and it became more like a pudding. Meat is no longer a common ingredient although traditionally-made puddings still contain suet. Phillippa’s Special Reserve Plum Pudding $55.00 Our special puddings have been matured in ideal conditions for over twelve months to allow the fruit and spice flavours to meld. Limited quantities of Butter and Suet available. Caramel Brandy Sauce $11.50 Made to my Mum’s recipe, this rich golden sauce has a devoted following. It is gorgeous with poached fruit, baked bananas, ice cream and steamed chocolate pudding, but is especially good with Phillippa’s Plum Pudding. To make a lighter mousse-style sauce, warm the contents of the jar and fold in one or two stiffly whipped egg whites. Serve immediately. Cranberry, Pecan and Rosemary Stuffing $11.50 This fragrant bread stuffing, when mixed with orange juice, adds moisture and a wonderfully festive flavour to roast chicken, turkey, goose or lamb. Great under $20 Kris Kringle’s for all the people who helped you through the year.....Your stylist, your stylist’s stylist, dog groomer, nail tecchie, cabana boy, parole officer, kid’s math tutor, pilot of your Gulfstream VI, bloke that mows your lawn, waxer, hairdresser, shrink, landscape Iced Gingerbread Christmas Trees $15.00 Glazed with white icing and glistening with shiny silver balls, these miniature trees make a delicious edible table decoration and a great bite-sized treat. These have become essential Christmas favourites. Wonderful edible table decorations to offer alongside muscatels, brown skinned almonds and crystallized ginger. gardener, garbos, the people next door who’s name escapes you right now, ironing lady, horse trainer, the lady that scatters your scatter cushions, pilates instructor, yoga instructor, people at Flinders that bring the wheelie bins in when your not there, publicist, dog’s shrink….. R e ci p e Strawberry Shortca Gingerbread Angels $7.50 Beautifully decorated and individually packaged, our handmade Gingerbread Angels will make a welcome addition to Christmas stockings for both big and little kids. ke ‘Trifle’ Roughly crush shortb read to a medium fine crumb. Whip cre am, reserve 3 tabsp 2 punnets strawberri shortbread crumbs and es 6 strawberries (or 6 x 1/2‘s if they are lar 1-2 tabsp Cointreau ge) to finish. or Mix the mint into the juice 1/2 med lemon berries. Put 1 tabsp and sugar 2 tablespo ons crumbs in the base of each glass. Divide the 2 tabsp finely shred ded mint leaves berries amongst the 6 glasses. Blend the rest 200ml pure cream wh of the crumbs into the ipped cream. Put a generous spo onf ul of the shortbread 150g Phillippas Short cream over the bread Round fruit. Sprinkle with res erved crumbs And 6 glasses for serving finish with a strawbe rry. Wash, core and slice Refrigerate before strawberries and serving for at least macerate in Cointrea 1 hour u or lemon juice Serves 6 Traditional Shortbread Round $15.00 Rice flour and butter give this large round of Scottish-style shortbread its distinctive nutty flavour and texture. A great hostess gift, it is made to be broken into wedges and shared. Honey Stars ipe $10.95 Rec Made with honey and cinnamon, these small sugar-sprinkled biscuits are a delightful alternative to traditional gingerbread. They make perfect petits fours or a crunchy accompaniment to a creamy dessert such as panna cotta or crème brûlée. Similar to the Gingerbread biscuits, they may be crushed and folded through cream to serve with fruit for dessert. Cream Honey Cookie Phillippa’s Mix crumbled iscuits B Honey Stars cream ed pp hi through w honey h it w e and serv asted glazed and ro arines. ct peaches or ne ENTERTAINING MUST HAVES... Herbed Spiced Nuts Luxe Nuts Honey and Orange Roasted Nuts Parmesan Sables Tomato Chutney Onion Marmalade Other treats... Truffles 250g $27.95 Rich, smooth and intense, our truffles are made with dark Belgian Couverture chocolate and pure Victorian cream, then dusted with Belgian cocoa. Best stored in the fridge. (May be stored in an airtight container in the freezer). Preserves... Spiced Cranberry Orange Balinese Pineapple Jam $11.50 Sauce $11.50 Phillippa’s tangy cranberry sauce, flavoured with a perfectly balanced blend of aromatic spices, adds zing to roast turkey or pork, cold meats, warm salads and cheeses and makes a tasty glaze for grilled chicken. It tastes like Christmas. This tangy, tropical, aromatic conserve looks like sunshine and tastes of summer. Enjoy mixed through rice pudding, a tropical fruit salad or with scones or pikelets. Vanilla Strawberry Jewels $11.50 Delicious festive red conserve to serve with yoghurt, scones, pikelets or try making a croustade by spreading it over a large circle of good butter puff pastry, crimp the sides with your fingers and bake in a hot oven. The time-honoured art of preserve-making is something we are absolute purists about! They are delicious served with coffee or a glass of Muscat or Pedro Ximénez Sherry. Sometimes, I come across a flavour or aroma that sends me straight back to my childhood. In an effort to recapture these memories, I begin avidly searching for the original recipe. I just love raiding my family archives for heirloom recipes! Many of the products we prepare at Phillippa’s are a result of this. I am inspired by the tradition of the Country Women’s Association, where precious recipes are shared by generations of women. I also draw inspiration from my travels, whether they are local or overseas, and from talking with our suppliers about their ingredients. Most importantly, I value talking to our customers directly and appreciate their feedback and ideas. This festive season will see us release a number of pantry essentials and entertaining treats that we hope will become firm favourites. Stollen $20.00 This sugar-crusted bread-like fruit cake was developed in Germany, its shape is said to represent the baby Jesus wrapped in swaddling clothes. Our stollen is flavoured with dried fruit and candied orange peel and has a surprise centre of our own marzipan. It is especially good with a cup of tea on Christmas morning. Phillippa’s Tea Towel $17.00 Our exclusive tea towels, printed on 100% linen, make a creative gift wrap and a thoughtful gift. “The Fifth Element – Time” RECIPES BRIGHTON Festive Menu pe Reci and press down maining icecream re air. ream Terrine rmly to remove fi Mince Pie Icec y ast Caramel Brand and freeze at le with Phillippa’s Cover with foil be made a week n 4 hours. (This ca rn out sit in hot Mousse Sauce tu o T . e) am icecre in advanc 1 litre of vanilla a’s Mince Pies seconds before pp illi water for 5-10 Ph ce au 1/2 dozen S t. Caramel Brandy ars gently turning ou 1 jar Phillippa’s st e tbreads th of 3 e remov served star shor before re 3 e ac Pl d Use a knife to an the terrine the mince pies along the top of from the top of roughly chop or serving. set aside. Crumb dy es pi ce in m the caramel bran ugh m remaining ar w y tl en G a gently fold thro 1.5 x 11.5cm with sauce, stir and s.. if you like a Line a loaf tin 2 per to cover the te pa whipped egg whi sheet of baking sides. e. ng lo uc e sa th moussey base and slices am into the re ec ic e t the terrine into th cu of e, rv se o T bs Press half el warmed caram e mince pie crum and serve with base. Sprinkle th yer. Cover with la brandy sauce. evenly over this Re ci pe Strawberries on Toast/Brioche Butter and sprinkle with sugar thin slices of Phillippa’s Campanard or Corn bread, grill in the oven both sides and serve as a base for Marsala-marinated berries and vanilla flavoured goat’s curd or ricotta, serve for breakfast on Christmas morning. Savoury Tarts Available in two size medium (8 slices) and mini: Our Savoury Tarts are delicious and satisfying for lunches and suppers. Varities to select from; • Asparagus, peas, caramalised onion, chives, lemon pepper and goat’s cheese. • Smoked salmon, ricotta with leek sprinkle of dill and capers. Lemon Tart Medium size Our signature smooth and tangy lemon curd filling in a fine brisee pastry case. Frangipane Tart Delicious classic menu available most days of the year: Real food for quick and easy lunches, snacks or summer-dinner solutions. Whether you are entertaining a small crowd, a couple of close friends or family, these are simple and delicious menu solutions. Paired with some of our favorite relishes – Onion Marmalade, Tomato Chutney and Red Pepper Relish, making your summer eating a tasty affair! • Sausages rolls (mini and regular) Medium size • Slow-cooked Beef Pies • Summer Berry (raspberry, blackberry and cranberry) • Stone fruit, seasonal variety • Pizza, individual & (family-size for weekend) Sponge Cake The classic crowd pleaser, dressed ready for entertaining or plain so that you may decorate with your own flavours. Sweet treats to have in the pantry – ready to serve or take on a picnic... • Tea cakes • Canelé • Walnut and Cinnamon Brighton Bun • Fruit Muffin • Croissants: Plain, Chocolate, • Biscuits: Honey Bear, Chocolate Chip Cookie ARMADALE Festive Menu ARMADALE Festive Menu Savoury Tarts Summer Pudding • Smoked Salmon Tart • Rocket and ricotta topped with roasted red capsicums to finish, • Ham, cheese, with caramelised onion Pavlova Always delicious and satisfying for lunches and suppers. Mini Savoury Tarts available with the above fillings (2 bite portions; perfect for your festive gathering). Nicoise Pastry Gallette (Caramelised onion, fetta, olives, herbs, roast cherry tomatoes). Sausage Rolls Mini and regular size perfect for entertaining. Spinach and Fetta Pie Delicious hot or cold. Great for picnicing and entertaining. Pizza Various seasonal toppings. Family size, take home to heat and serve. A delectable showcase of summer’s bounty: bursting with berries, this chilled pudding makes an impressive centerpiece for Christmas dessert. The quintessential Australian summer dessert! Crispy meringue with a perfectly soft centre, topped with fresh cream and summer fruits. (available plain - ready for you to decorate) Hazelnut Chocolate Berry Layer Cake Luscious meringue-style cake made with callebaut chocolate, layered with fresh local fruit and whipped cream. Stone-Fruit Tarts with Frangipan. Tarts with a variety of fresh fruit toppings: nectarines, apricot, peach and sometimes gooseberries when available! Available in small, medium and large sizes. Lemon Tart Tea Cakes, Marzipan Sour Cherry Cake. Strawberry Tart Stone Fruit and Cinnamon Tea Cake. Our signature smooth and tangy lemon curd filling in a fine brisee pastry case. Available in small, medium and large sizes. Using local strawberries and house-made crème patisserie. Our Strawberry Tart is sensational for entertaining friends and family gatherings. Available as small, medium or mini. A delicious tea-cake with home-made marzipan and tangy Tasmanian dried sour-cherries. Made with premium Indonesian cinnamon and seasonal fruits, a perfect treat for afternoon tea. Filled Sponges Decorated for the season. Plain sponges available so that you can decorate Dundee Available by the weight, so that you may purchase as much as you need. Dundee cake is a welcome relief during the festive season – when you need just a little something with a cup of tea – but not too rich. Our Dundee is light and buttery studded with vine fruit. Cupcakes Plain Sponges Assemble the traditional way with cream or Phillippa’s Lemon Curd, or get fancy and drizzle sponge with marsala, fill with mascarpone and strawberries, then cover with whipped cream and grated chocolate for a Strawberry Tiramasu. For a spectacular Chocolate Cherry Trifle simply dice sponge, sprinkle with sherry then top with layers of Phillippa’s Raspberry Jam, pitted cherries, and whipped cream. Cover with dark chocolate curls and refrigerate for 6-8 hours before serving. Available for easy entertaining (perfect for when the little ones are visiting) – Marzipan Sour Cherry or Plain Buttermilk with cinnamon, vanilla and fresh fruit. Meringues Chocolate Sauce Baked Tart Shells My mum’s treasured recipe was always served with ice cream and crushed walnuts. Made with good cocoa and salted butter, it can be served cold or warmed gently. Fruit Mince Made with our own candied orange, Australian organic dried fruits, apple, premium spices and plenty of brandy, fill your own pastry shells for an easy home-made treat. We love spending time in the kitchen so you don’t have to! Whip up some simple and impressive festive dishes in minutes with our Pre-(Home Made) Range…and then get back to celebrating! Simply serve with cream and fresh berries from the season’s abundant supply. Available in Traditional, Pistachio and Raspberry. To Order Large or Mini For you to fill with savoury custard, or a sweetened ricotta and cream mixture, then top with berries and a drizzle of strawberry jam. Fancy Fruit Platter Ideas A simple arrangement of seasonal fruit can go from ordinary to OMG with a few additions from our range. Impress your family and guests with the following ideas: • C rumble Almond or Hazelnut Macaroon finely over a stonefruit platter. •A dd crunch with a bowl of Cranberry Biscotti in the centre of your platter. • F old Lemon Curd through whipped cream and serve alongside fruit. • S trawberry or Toasted Coconut Marshmallows dotted in amongst fresh fruit provide a delightful surprise! Phillippa’s Howey Place... At our city store, the focus is on the many good-for-you products in our range. We are bowled over by the excitement we have had for our city store, the passion and enthusiasm that everyone has for traditionally made real bread! Our store will celebrate its FIRST birthday this November! All sandwiches are made with our Rye, Wholewheat & Honey, Wholemeal, Sourdough, Organic Stone Ground Sourdough or Seeded Grain Sourdough. Here the spotlight is on the products which contain oats, nuts and grains. Seasonal Entertaining ideas in the City • Spinach Fetta Pie • S avoury Tartlettes (2 bite) filled with a light custard and topped with fresh flavours • Small Rolls filled with seasonal fillings • Baguettes, perfect for cheese platters Books available... Other grocery essentials for entertaining... • • • • Luxe Nuts Parmesan Sables Truffles Marshmallows Please call to place your orders 48 hours in advance. Entertaining with Phillippa’s helps make your functions delicious & nutritious. Simply stop by when shopping in the city, as we are in the middle of many great stores. Phillippa’s is a perfect place to meet friends and cool your heels during a busy day in town. There are salads and yoghurt granola cups with fruit for breakfast as well as our traditional pastries and Jasper Coffee. Gift boxes, hostess gifts, breads and everyday Phillippa’s provisions can all be found here! Delicious Nutritious! Come in and share our passion for great bread. 15 Howey Place Melbourne T: 03 9671 4030 E: [email protected] The Foodies Guide To Melbourne, Allan Campion & Michele Curtis Melbourne’s original & most entrusted guide to all things food. The Foodies’ Guide to Melbourne will place the city’s best kept food secrets at your fingertips. Fully updated, with lots of reviews of new stores that have opened over the last year, it’s an essential guide to all the places worth knowing about. Ladies, a Plate: the Collection In Ladies, a Plate: the Collection, Alexa Johnston’s two stunning books of home baking are combined to make a gorgeous deluxe edition. Kitchen Garden Cooking with Kids, Stephanie Alexander Stephanie Alexander’s philosophy is that there is no such thing as special food for children; if food is good, everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions, a colourful layout and lots of fast, fun facts. This includes plans, activities and lists that together make up a blueprint that other schools may wish to follow. The program has already given thousands of primary-school children the opportunity to plant, grow, harvest, cook and eat the very best kind of food - freshly grown, organic, unprocessed and delicious. Richmond Bakery Outlet Cafe... Our cute store in Richmond is a treasure trove of delicious Phillippa’s breads, pastries and grocery treats along with the special Christmas range. We have a communal cafe table indoors and a small outdoor laneway where you may enjoy a light lunch with coffee and the daily paper or glossy food magazine. Open Wednesday to Saturday 7.30am to 2pm. Week of Christmas we’ll be open Monday 17th to Sat 22nd and Monday 24th Dec. We look forward to seeing you soon. 51 North Street Richmond T: 03 9421 0318 E: [email protected] Entertaining Classics $35.00 Tomato Chutney, Single Estate Raspberry Jam and Herbed Spiced Nuts. Seasonal Gift Boxes filled with special treats to suit all tastes... Christmas Essentials $75.00 Mince Pies (half dozen), Small Christmas Cake, Traditional Shortbread Round, Iced Gingerbread Trees and Herbed Spiced Nuts. Christmas Treats $125.00 Plum Pudding, Mince Pies (dozen), Caramel Brandy Sauce, Peppered Cashews, Parmesan Sables, Iced Gingerbread Trees, Tomato Chutney, Cranberry Orange Biscotti. Christmas Luxury Selection $195.00 Plum Pudding, Small Christmas Cake, Mince Pies (dozen), Caramel Brandy Sauce, Spiced Cranberry Orange Sauce, Traditional Shortbread Round, Iced Gingerbread Christmas Trees, Parmesan Sables, Herbed Spiced Nuts, Cranberry Granola, Honey Stars and Tomato Chutney. ARMADALE STORE 1030 High Street Armadale 3143 P: 03 9576 2020 E: [email protected] CHRISTMAS HOURS Monday 24th December: Christmas Day & Boxing Day: Thurs 27th – Sun 30th December: Monday 31st December: New Year’s Day: Monday 2nd January: REGULAR HOURS Monday – Friday: Saturday: Sunday: 7.30am – 3.00pm Closed 8.00am – 6.00pm 8.00am – 3.00pm Closed Back to Regular Hours 8.00am – 6.00pm 7.30am – 6.00pm 7.30am – 5.30pm BRIGHTON STORE 608 Hampton Street Brighton 3186 P: 03 9592 7340 E: [email protected] CHRISTMAS HOURS Monday 24th December: Christmas Day & Boxing Day: New Year’s Day: SUMMER HOURS: Thurs 27th Dec – Sat 26th Jan: Monday 28th January: REGULAR HOURS Monday – Friday: Saturday: Sunday: 7.00am – 3.00pm Closed Closed 7.00am – 2.00pm Back to Regular Hours 7.00am – 5.00pm 7.30am – 3.00pm 7.30am – 2.00pm MELBOURNE STORE 15 Howey Place Melbourne 3000 P: 03 9671 4030 E: [email protected] CHRISTMAS HOURS Monday 24th December: Christmas Day: Boxing Day: New Year’s Day: SUMMER HOURS: Monday – Saturday: Thurs 27th Dec – Friday 25th Jan: Saturday 26th January: REGULAR HOURS Monday – Friday: Saturday: 7.00am – 3.00pm Closed 10.00am – 3.00pm Closed 10.00am – 4.00pm 10.00am – 4.00pm Closed 8.00am – 5.00pm 10.00am – 4.00pm RICHMOND BAKERY OUTLET CAFE 51 North Street, Richmond 3121 P: 03 9421 0318 E: [email protected] CHRISTMAS HOURS Week of Christmas Monday – Saturday 7.30am – 2.00pm REGULAR HOURS Wednesday – Saturday: 7.30am – 2.00pm Closed after 31st and reopen Friday 1st February 2013 While on holidays... Continue enjoying your favourite Phillippa’s products from one of our many Victorian or interstate retailers. Please call our office to enquire about locations near you. Contact Phillippa’s Phone: 03 9428 5363 Phillippa’s staff will gladly arrange all orders with attention to detail. Order in advance and breeze through the festive season. Disclaimer All details correct at time of printing. Many of our products are made by hand using seasonal ingredients and some items may not always be available. We will suggest an alternative wherever possible; however, in some cases, prices may vary.
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