Meeting Your Catering Needs fusions cuisine 4 6 6 8 8 10 10 12 14 16 18 19 2 Hors d’oeuvres Dips & Displays Tea Sandwiches Sates & Skewers Mini Wraps & Rolls Tapas Style Alternatives Miniature Quiches Main Entrées Accompaniments Desserts Meet the Executive Chef Fusions Cuisine Policy A Perfect Meal, Tailored to Your Taste. A Perfect Meal, Tailored to Your Taste. Fusions Cuisine can create a one-of-a-kind event that your guests will remember for years. Let us help plan your next event in the Northern Virginia, Maryland, or Washington DC area. Fusions Cuisine has the unique freedom to personalize the culinary experience with signature menus for each of our catered corporate events. From comfort food to wildlyspectacular delicacies, we will provide the perfect meal that is tailored to your tastes. You will discover something special about working with Fusions Cuisine whether we provide an elegant sit-down “full course” meal or passed hor’dourves with an inviting buffet. Experience separates our company from other corporate caterers. Fusions Cuisine always delivers the best service, expertise and selection for all of our events. We are happy to assist you in selecting the right type of service for your event. Elegant Hors d’oeuvres Formal Plated Dinners Hors d’oeuvres Buffets BBQ & Regional Cuisines Elegant Hors d’oeuvres Luncheons Elegant Dinner Buffets 3 Hors d’oeuvres The prelude to any event, casual or formal, Fusions’ hors d’oeuvres whet the appetite even as they satisfy it. “Everything went so smoothly...the guests raved about the food and the service and just had to know who my caterer was. Of course I told them.” 4 Assorted Sushi & Maki Assorted sushi & maki with pickled ginger, wasabi and soy sauce Miniature Crab Cakes Miniature crab cakes with a hickory onion remoulade Shrimp Mojito Passed Hors d’oeuvres Chef and Server are minimum staff requirements for this category Lemon-Tarragon Crab Salad Lemon-Tarragon Crab Salad with diced Watermelon served in a mini votive Asian Fusion Tuna Tartar Mojito style shrimp with a zesty salsa verde Served either in a miniature pastry cone or on a Chinese spoon with soy “caviar” Lemongrass Shrimp Skewer Asian Salmon Ceviche Lemongrass shrimp skewer with a spicy tamarind dip Bacon Wrapped Scallops Bay scallops wrapped with applewood smoked bacon and a bourbon molasses drizzle Vegetarian Spinach Bread Pudding Bites Spinach, Melted Leek and Feta Bread Pudding Bites Deviled Eggs Tobiko deviled eggs Vegetable “Sushi” Thin juliennes of carrot, sweet pepper, summer squash and broccoli wrapped in a thin cucumber ribbon with a tomato vinaigrette Vegetable Samosa Turnovers Flaky dumplings filled with curried vegetable hash, served with CurryPomegranate Dip Boursin “Wreath” Boursin “wreath” with pesto sauce. Other assorted Lamb and Rosemary Strudel Lamb and rosemary strudel served with cilantro curry sauce Jerk Chicken Patties Jerk chicken patties with a rum dip. House Made Meatballs • • • • • Bourbon-Molasses Chipolte-Raspberry Port Demi Glace Ginger-Lemongrass Lingonberry-Cream Asian Salmon Ceviche served in a miniature pastry cone Sweet Potato Blini with Smoked Salmon Sweet Potato Blini with Smoked Salmon, whipped Chipotle Crème Fraiche, Tobiko, Chive Sweet Potato Pancakes Miniature Sweet Potato Pancakes with Lemon scented Smoked Salmon Mousse Cucumber-Melon Soup Cucumber-Melon Soup Shooter with mint essence & Cinnamon Foam Manchego Grilled Cheese Miniature Manchego Grilled Cheese with Roasted Tomato and Fennel Soup Shooters Garam Masala Scented Sweet Potato Latkes with Smoked Salmon Crisp sweet potato nests scented with Indian spices and topped with Lemon Cream and Smoked Salmon Southwestern Beef Canape Grilled slices of Angus Beef rubbed with Southwest spices served on pan seared sweet potato polenta, topped with whipped chipotle crème Mushroom Escabeche Mushroom Escabeche on pan-fried polenta Ahi Tuna Sashimi Ahi Tuna Sashimi with Ginger-Soy “Caviar” Asian Tuna Tartar Asian Tuna Tartar in Crisp Sesame Cones with Baby Sprouts Beef Tenderloin Carpaccio Crostini Beef Tenderloin Carpaccio Crostini with Baby Arugula, Shaved Parmesan and Chili Oil Miniature Oatcakes with Grilled Chicken-Apple Sausage Miniature Oatcakes with Grilled Chicken-Apple Sausage and Green Tomato Jam Golden Potato Rosti Golden Potato Rosti with Lemon Cream, Braises Red Cabbage and Dates Goat Cheese Mousse Goat Cheese Mousse on Garlic Crostini with Balsamic Gel and Ruby Beet “Caviar” Spiced Pork Canape Minted Melon Balls Chutney Chicken Salad Roasted Tomato & Fennel Soup Spiced pork canape served on tostones with smoked jalapeno aioli. Chutney Chicken Salad in a mini crisp Pappadam Boat Miniature Chinese Boxes • • • • Spicy Beef Lo Mein Vegetarian Lo Mein Chicken Buffalo Wing Hors d’oeuvres Seafood Minted Melon Balls with Mint Julep Pipette Roasted Tomato and Fennel Soup Shooters with Manchego Grilled Cheese Sandwich Angus Beef Mini Sliders Angus Beef, Aged Cheddar, Mustard, Red Onion, Pickle, Black Sesame Seed Bun Prune Wrap Prunes wrapped with maple glazed smoked bacon 5 Dips & Displays Tea Sandwiches Start off your next event with style and flavor. Choose from an assortment of savory dips that will have your guests waiting for more while our culinary displays are sure to leave a lasting impression. Add some gourmet Tea Sandwiches and you’ve got a perfect palate pleaser for any gathering. “The whole event went great. Everyone remarked on how first class it was. Praise for all the staff, they were so professional. It really made a difference. ” 6 - Ilisa Eickhoff Tea Sandwiches Southwestern Strata Miniature Curry Biscuits Layers of black beans, house made salsa, sour cream, guacamole, cheddar cheese, black olives, lettuce and tomato. Served with white corn tortilla chips Assorted House Made Dips An assortment of delicious artisan dips including: Chipotle-Carrot, Black Bean and Cilantro, Peppadew and Cheddar Artisan Cheese Display A delectable display of small batch, imported and regional, cheeses offered with crackers and flatbreads. Accompanied by Caramelized Onion Chutney, Cabernet Honey and Seasonal Fruit Jam Artisan Dry Cured Sausage & Charcuterie An assortment of dry cured salamis, sausages and charcuterie accompanied by pickled gherkins, Violet Mustard, House Pickled Onions and Herbed Aioli. Served with sliced French baguettes Mediterranean Spread Display An array of house made Mediterranean spreads offered with flatbread: Roasted Red Pepper Hummus, Caramelized Eggplant Baba Ganouej and Roasted Greek Olive Tapenade Roasted Vegetable Antipasto Display A tantalizing display of marinated roasted vegetables served with sliced artisan bread. The vegetables include: Red Pepper and Basil with Red Wine Vinaigrette, Mushrooms with Black Pepper and Balsamic, Artichokes with Lemon and Oregano, Olives with Orange Zest and Rosemary Brie en Croute Miniature Curry Biscuits offered with Cranberry Jam and Smoked Ham Curried Chicken Salad Curried chicken salad with poached raisins & walnut dust. Smoked Salmon Smoked salmon with wasabi crème, shiso and roe. European Cucumber European cucumber with mint crème and honeydew. Roast Pepper Hummus Roast pepper hummus with grilled zucchini and eggplant caviar Goat Cheese Goat cheese and watercress with toasted pecans. Blue Cheese, Potato & Green Apple Blue Cheese, Potato & Green Apple Danish Sandwich Cucumber & Watercress Cucumber, Watercress & Cream Cheese Braised Lamb Meatballs and Mozzarella Miniature House-made Lamb Meatballs, Mozzarella Cheese, Tomato-Port Braise, Rosemary Bun Smoked Ham and Gouda Panini Smoked Virginia Ham, Imported Dutch Gouda, ChipotleRaspberry Jam A creamy wheel of imported French brie topped with maple glazed walnuts, dried cranberries and honey, then wrapped in flaky puff pastry Mediterranean Tuna Salad Goat Cheese Roulade Ginger-Lemongrass Roast Beef with Pickled Carrot Goat cheese and sun-dried tomato roulade served with crackers Dips, Displays & Tea Sandwiches Dips & Displays Albacore Tuna, Mandarin Orange, Capers, Olives, Balsamic and Dill Roasted Ginger-Lemongrass Angus Beef, Pickled Carrot, Cucumber, Cilantro, Mint, Chili Paste Aged Gouda and Spinach Fondue A boldly flavored fondue made with artisan aged Dutch Gouda and spinach. Add Lump Blue Crab meat for an additional charge. Served with crisp French baguettes Goat Cheese and Green Chili Queso Fundido with Crisp Tortilla Chips An upscale twist on a Mexican classic, warm Monteray Jack queso dip flavored with green chilis and creamy goat cheese. Served with crisp tortilla chips 7 Sates & Skewers Mini Wraps & Rolls Enjoy a trip around the world with one of our signature ethnic dishes. From our Sate delicacies to our mini-wraps and rolls, you’ll find these finger foods to be a compliment to any event. “I just want to thank you and your staff for all your efforts to make sure my visions for our wedding ceremony and reception were realized. I received many compliments on how nicely the chairs, tables, food, and musicians were set up, which reinforced my feeling that our event was just what we wanted it to be - elegant, relaxing, and fun. My guests also noted that the food was very good and the cake, especially, was delicious. I concur!” 8 - Suzanne Flank Steak & Rosemary Beef and Mushroom Beef and Mushroom Skewers with Ginger-Soy Sauce Tender Angus Beef Flank Steak marinated with fresh Rosemary, Garlic and Olive Oil. Served with Cool Cucumber Riata Thai Beef Beef & Mushroom Yakitori Basil-Balsamic Beef Skewers Tender Angus Beef Sirloin marinated with Soy, Sake, Mirin, Ginger, Garlic and Spicy Chilis skewered with Field Mushrooms. Offered with Mirin-Soy Reduction Coriander Lamb Tender chunks of Lamb marinated with Moroccan spices and served with a Garam Masala infused yoghurt Indonesian Chicken Indonesian chicken with spicy peanut sauce Thai Beef Sate with Srirachi-Lime Dressing Basil-Balsamic Beef Garam Masala Salmon Garam Masala Salmon Skewers with Lemon Yogurt Seared Scallop Seared Scallop and Compressed Watermelon Skewers with Cilantro-Lime Vinaigrette Prosciutto Wrapped Shrimp Prosciutto Wrapped Shrimp Skewers with SaffronTomato Glaze Sates & Skewers, Mini Wraps & Rolls Sates & Skewers Panang Chicken Panang Curry Chicken Sate with Coconut-Curry Dip Shrimp & Chorizo Shrimp and chorizo skewers marinated with garlic, chipotle and served with a maple coriander sauce Roasted Pineapple & Brie Skewers Roasted Pineapple and Brie Skewers with CinnamonHoney Yogurt Mozzarella Caprese Mozzarella Caprese Skewers with Basil-Balsamic Dip Compressed Watermelon & Cucumber Compressed Watermelon and Cucumber Skewers with Pickled Onion Artisan Feta & Peppadew Artisan Feta and Peppadew with E.V.O.O. Antipasto Antipasto Skewers with Baby Mozzarella, Roasted Pepper, Cured Olive Yakitori Chicken and Mushroom Yakitori Herb Grilled Chicken Herb Grilled Chicken Skewers with Lemon-Basil Emulsion Spice Crusted Chicken Spice Crusted Chicken Skewers with Chipotle Barbecue Sauce Caribbean Jerked Chicken Caribbean Jerked Chicken and Gilled Mango Skewers Rosemary Beef Rosemary Beef Skewers with Cucumber Riata Chili Rubbed Flank Steak Mini Wraps & Rolls Asian Summer Rolls Vegetable summer wraps with spicy duck sauce. Vegetable Summer Rolls Tender Rice pouches filled with summer garden vegetables, fresh herbs and rice vermicelli. Offered with your choice of Spicy Hoisin-Lime or Spicy Apricot dips. Add your choice of Roast Pork. Poached Jumbo Shrimp, Ginger-Lemongrass Beef or Crisp Five Spice Duck for an additional charge Southwest Turkey Pinwheels Served with black bean spread, roasted peppers, Monterey jack cheese and chipotle cream. Crispy Chicken and Mushroom Spring Rolls Crispy Chicken and Mushroom Spring Rolls with Spicy Apricot Dip Roasted Pepper and Goat Cheese Pinwheels Roasted Pepper and Goat Cheese Pinwheels with Chopped Bacon and Grilled Eggplant Smoked Salmon Wheels Smoked Salmon Wheels with Lemon-Dill Cream Cheese, Capers and Red Onion Black Rice and Nori Rolls Black Rice and Nori Rolls with Sweet and Sour Radish, Egg, Cucumber and Sprouts Assorted Maki Rolls Assorted Maki Rolls with Wasabi-Soy Emulsion Antipasto Wraps Antipasto Wraps with Olive Tapenade, Fresh Mozzarella, Roasted Peppers, Proscuitto and Balsamic Drizzle Chili Rubbed Flank Skewers with Chimmichurri Sauce 9 Miniature Quiches & Tapas Style Alternatives Indulge your palate with one of Fusions’ classic quiche, each baked until golden brown. For a lighter fare, try Fusions’ “Tapas” inspired cuisine. “Thank you again for doing such a marvelous catering job. In addition to providing us with yummy gourmet foods, you were a delight to work with. Our cocktail party was a huge success due to your efficiency and the care you took with the presentation of the food. ” 10 - Anne Miniature Quiche Florentine Spinach Ratatouille Virginia smoked ham with Spanish onions Spinach with Fontina cheese and a hint of garlic Roasted Tomato Oven roasted tomato, caramelized shallot, and Feta cheese Spanish Caramelized Onion, Spanish Chorizo, Potatoes and Manchego Crab and Asparagus Crabmeat, Poached Asparagus, Tomato and Parmesan Wild Mushroom and Smoked Bacon Roasted Wild Mushroom, Smoked Bacon, Onion and Aged Cheddar Grilled Chicken, Baby Spinach, Onion and Swiss Peppers, Onion, Tomato, Eggplant, Olive, Capers and Fresh Herbs Roasted Artichoke and Sun Dried Tomato Roasted Artichokes, Sun Dried Tomato, Fontina Cheese and Baby Spinach Shrimp and Roasted Tomato Sauteed Baby Shrimp, Oven Roasted Tomato, Swiss Cheese and Fresh Herbs Grilled Angus Beef and Aged Cheddar Grilled Angus Beef, Caramelized Onion and Aged Cheddar Tapas Style Alternatives & Quiches Ham Tapas Style Alternatives Rosemary Scented Tenderloin Rosemary scented tenderloin, wilted spinach with a Zinfandel reduction Seared Scallops Sambuca seared scallops with watermelon-mint relish Roasted Virginia Pork Loin Roasted Virginia pork loin with sweet potato hash, chipotle aioli, and drizzled with bourbon molasses 3-Bite Caesar “Salad-ette” Romaine lettuce, shaved Parmesan and garlic crisps served with house Caesar vinaigrette Smoked Salmon Smoked salmon with roasted corn, sweet pepper relish, and charred scallion remoulade Eggplant-Goat Cheese Manicotti Fire charred red pepper with smoked bacon-sweet onion chutney Macaroni and Cheese “Four cheese” macaroni and cheese. Chorizo Meatballs Chorizo Meatballs with Spicy Tomato Braise Stuffed Mussels Stuffed Mussels with Saffron-Tomato Butter Crab Stuffed Mushrooms Crab Stuffed Mushrooms with Chipotle-Lime Cream Cajun Grilled Shrimp Cajun Grilled Shrimp with Southern Cheddar Grits and Andouille Butter Sweet Corn Griddle Cakes Sweet Corn Griddle Cakes with Salsa Verde, AnchoLime Cream and Pico de Gallo Jumbo Lump Crab Cakes Jumbo Lump Crab Cakes with Smoked Onion Remoulade and Celery-Apple Relish Caramelized Goat Cheese Caramelized Goat Cheese with Balsamic Gelee and Fresh Strawberry Seared Scallop & Compressed Watermelon Seared Scallop and Compressed Watermelon with Cilantro-Lime Vinaigrette, Feta, Cured Olive and French Beans Tomato & Mozzerella Tower Bocconcini Mozzarella and heirloom tomato tower with arugula essence 11 Main Entrées By combining distinct flavors from different ethnic backgrounds, our collection of entrées feature a uniquely new American signature cuisine. Each entrée is ingredient driven and uses the freshest components with an innovative accent of spices and herbs. “The food was outstanding - there were many comments on it being the best “wedding food” anyone had had - not the standard “forgot what it was” stuff that is most common.” - Roberta H. 12 Seafood Entrées Basil-Balsamic Beef Tenderloin Cedar Plank Salmon Angus Beef Tenderloin with Basil-Balsamic Marinade Garlic & Herb Beef Tenderloin Garlic and Fresh Herb Marinated Beef Tenderloin Spice Seared Beef Tri-Tip Spice Seared Angus Beef Tri-Tip marinated with Garlic and a house blend of spices Port Braised Beef Short Ribs Port Braised Beef Short Ribs with Grain Mustard Reduction Classic Beef Roulade Cedar plank salmon with bourbon molasses drizzle and oven roasted tomatoes Mediterranean Salmon Whole side of salmon layered with thinly sliced summer squash, roma tomato and eggplant drizzled with EVOO flavored with garlic and herbs Seared Salmon Seared Salmon with Pomegranate-Curry Glace Oven Roasted Salmon Oven Roasted Salmon with Balsamic Cream Angus Beef Roulade stuffed with Bleu Cheese and Wild Mushroom Herb Grilled Salmon Mediterranean Beef Roulade Bacon Crusted Halibut Mediterranean Beef Roulade stuffed with Baby Spinach, Sun Dried Tomato and Feta Ginger-Lemongrass Beef Sirloin Caramelized Ginger-Lemongrass Marinated Beef Sirloin Herb Grilled Salmon with Lemon Emulsion Bacon Crusted Halibut with Roasted Tomato Emulsion Polenta Crusted Tilapia Polenta Crusted Tilapia with Balsamic Vinaigrette Red Curry Braised Angus Beef Serrano Ham Wrapped Halibut with Grape Tomato Fricassee Hoisin Glazed Angus Beef Tenderloin Miso Glazed Salmon Tender chunks of Angus beef marinated with spicy red curry paste then simmered in stock and wine with sweet chilies and onions Angus beef tenderloin marinated with sake, ginger, garlic, green onion, Sambal chili paste and hoisin sauce Poultry Entrées Herb Roasted Chicken Herb Roasted Chicken with Tarragon Cream Lemon-Herb Chicken Succulent halibut enrobed with Spanish Serrano ham and pan seared. Served with a fricassee of grape tomatoes, garlic, fresh oregano and red wine vinegar Salmon marinated with white miso, sake, mirin, garlic, ginger and chili paste Sesame Seared Tuna Nicoise Sesame Seared Tuna, Wasabi Mayonnaise, Oil Cured Olives, French Beans, Potatoes and Tomato Chili Seared Tuna Loin with Spicy Tomato Emulsion House Blended Chili Rub and Spicy Tomato Emulsion Lemon-Herb Marinated Chicken with Roasted Artichokes, Sun Dried Tomato, Greek Olives and Citrus Zest Vegetable Entrées Spice Rubbed Chicken Wild Mushroom & White Corn Roulade Spice Rubbed Chicken with Chipotle Vinaigrette Proscuitto Wrapped Chicken Roulade Wild Mushroom and White Corn Roulade with Ancho-Lime Cream Proscuitto Wrapped Chicken Roulade with Fontina Sage Fondue Roasted Root Vegetable Gratin Panko Crusted Chicken Breast Grilled Eggplant & Roasted Pepper Strata Panko Crusted Chicken Breast stuffed with Herb Ricotta Panang Curry Chicken Panang Curry Chicken with Coconut-Curry Emulsion Smoked Spice Rubbed Turkey Breast Honey brined turkey breast rubbed with house blended spices and slow smoked. Served with chipotle gravy Main Entrées Beef Entrées Roasted Root Vegetable Gratin with Five Spice Cream Grilled Eggplant and Roasted Pepper Strata with Goat Cheese and Caramelized Onion Caramelized Onion & Leek Tart Caramelized Onion and Leek Tart with Gruyere Ratatouille Crepes Ratatouille Crepes with Roasted Tomato Emulsion Country Ham & Smoked Cheddar Stuffed Chicken Tender chicken breast stuffed with artisan country ham, aged smoked cheddar and baby spinach. Served with Caramelized Onion Chutney 13 Accompaniments Side dishes and vegetables truly complete any meal. Our recipes use only the freshest ingredients and are thoughtfully designed to accompany our selection of entrées. Vegetables Oven Roasted Seasonal Vegetables Tender seasonal vegetables roasted with garlic, olive oil and fresh herbs Grilled Asparagus Salad Grilled Asparagus Salad with pecorino cheese and dressed with a lemon basil splash Grilled Garden Vegetables Zucchini, yellow squash, eggplant, Roma tomatoes, field mushrooms and red onions marinated in basil balsamic vinaigrette than char grilled Cucumber & Tomato Salad Roasted Chinese Broccoli Roasted Root Vegetable Gratin Caramelized Broccoli Steamed French Beans with roasted tomato emulsion Roasted Root vegetable Gratin includes Parsnips, Turnips, Beet, Sweet Potatoes and Winter Squash all sliced, layered with 5-spice Cream Glazed Baby Carrots Ginger glazed baby Carrots Caramelized Brussels Sprouts Caramelized Brussels Sprouts with Shallot and dried Cranberry Roasted Parsnips & Carrots Blended with Feta and tossed with lemon herb dressing Roasted Parsnips and Carrots with Bourbon Molasses Drizzle Spinach & Grape Tomato Salad Roasted Sweet Potato Wedges Spinach and grape tomato salad with red onion. Served with balsamic dressing Roasted Sweet Potato Wedges with Chipotle Honey Drizzle Green & Golden Beans Roasted Winter Squash with Toasted Pecans, dried Cranberries, Blue Cheese and Pomegranate Glace Green and Golden beans with maple essence. Sautéed with Applewood Smoked bacon and spinach onions then drizzled with a touch of pure Vermont maple syrup Asian Green Bean Salad Asian green bean salad blended with red peppers and tossed with a zesty Asian dressing 14 Steamed French Beans Roasted Winter Squash Green Bean Salad Roasted Chinese Broccoli with water chestnuts Caramelized Broccoli with Toasted Pine Nuts and Raisin Cumin Vinaigrette Green Papaya Salad Thai Green Papaya Salad Melon Salad Spicy Melon Salad with Sambal Asparagus with Lemon Basil Dressing Asparagus with Lemon Basil Dressing and shaved Parmesan Cheese Asparagus with Tomato Emulsion Tender poached asparagus drizzled with a curry scented Tomato Emulsion Tomato, Cucumber, Dill Vinaigrette Fresh Roma tomatoes, red onion, fresh dill and cucumber tossed with red wine vinegar and olive oil Heirloom Tomato and Blue Cheese Salad (Seasonal) Green Bean Salad with Lemon Tarragon Dressing and toasted Walnuts Tangy heirloom tomatoes blended with shaved red onion, celery, blue cheese and extra virgin olive oil Mixed Bean Salad Corn and Pepper Salad Mixed Bean Salad with Beets and Goat Cheese Dressing Sweet roasted corn and red peppers tossed with red onion, cilantro, chili powder, cumin and lime Grains & Starches Pineapples, cashews, fresh papaya and sweet peppers with a citrus vinaigrette Dirty Rice Spicy blend of southern medium grain rice blended with green peppers, onions and celery. Andouille sausage and garlic simmered in chicken stock with bay leaves Stir Fried Noodles with Spring Vegetables with spicy oyster sauce Cheddar Grits Melted Leek and Cheddar Grits Macaroni and Cheese Four–Cheese Macaroni and Cheese Creamy Mashed Potatoes White and wild rice simmered in chicken stock and blended with Spanish onion, sweet pepper, mushroom, black olives, herbs and spices • • • • • Garden Fresh Pasta Pasta Salad Tossed with ruby and golden peppers, summer squash, French beans, sweet pea pods, grape tomatoes and baby spinach. Served with a raspberry Parmesan vinaigrette • • • • Sun Roasted Tomato & Arugula Pasta Salad Vegetable Rice Pilaf Tossed with sun roasted tomatoes, peppery arugula grilled red onions and shaved Parmesan cheese. Served with lemon shallot vinaigrette Chicken Florentino Pasta Orzo pasta tossed with grilled chicken, baby spinach, pine nuts, black olives, capers and parmesan tossed with garlic lemon vinaigrette Chipotle Corn Salad & Green Peppers Tossed with lime, cilantro, and chipotle. Roasted Sweet Potato Hash Red bliss potatoes blended with sweet bell peppers and green onions. Bound by a zesty chipotle aioli Sweet Potato Gratin Quinoa with Roasted Wild Mushroom, Baby Spinach and Feta Wild Rice Wild Rice and Dried Cranberry Salad Rice Pilaf Rice Pilaf with Braised Pistachios Toasted Cous Cous Salad Toasted Cous Cous Salad with Roasted Butternut Squash Tuscan Roasted Potatoes Wasabi Basil Infused Chipotle Roasted Pepper Cheddar Roasted Artichoke, Carrot, Pepper Roasted Summer Vegetables Roasted Broccoli and Baby Arugula Sun-dried Tomato, cured Olive, Capers and Feta Baby Field Green Salad Fresh baby field green salad blended with grape tomatoes, mushrooms, onions and matchstick carrots. Served with black pepper balsamic dressing Mixed Field Green Salad Mixed Field Green Salad tossed with field mushrooms, matchstick carrots, grape tomatoes and sweet onions. Offered with basil balsamic vinaigrette Mixed Baby Greens Salad Mixed Baby Greens, Mushrooms, Carrots, Tomatoes with Basil Balsamic Vinaigrette Baby Arugula Salad Baby Arugula with Grapefruit, Pistachios and Pomegranate Vinaigrette Spinach Salad Spinach Salad with Cranberries and Blue Cheese Strawberry & Goat Cheese Salad Strawberry and Goat Cheese Salad with Honey Balsamic Dressing Cobb Salad Cobb Salad with Egg, Bacon, Blue Cheese, Tomatoes, Roasted Corn Mesclun Greens Tuscan Roasted Potatoes with Caramelized Onion Mesclun Greens with Roasted Corn, chopped Dates, Goat Cheese and Champagne Vinaigrette Chipotle Sweet Potato Greek Salad Chipotle Sweet Potato Gratin Artisan Cheese Potatoes Artisan Cheese Potatoes Au Gratin Roasted Potato Roasted Potato with Goat Cheese Dressing Accompaniments Tropical Wild Rice Salad Stir Fried Noodles Greek Salad with Cucumber, Feta, Olives, Tomatoes, Red Onion and roasted Artichokes Caesar Salad Romaine lettuce, shaved Parmesan and garlic crisps served with house Caesar vinaigrette. 15 Desserts Leave room for dessert! Treat your guests to Fusions’ spectacular selection of decadent desserts. We’ll make sure we end your event on a sweet note. “Thank you so much for helping us to set the tone for our wedding. Everyone enjoyed the food and loved the cupcakes. They were one of the big hits of the evening. Thank you so much again for everything. We will never forget all that you did for us..” 16 - John & Debra Just Desserts Edible chocolate cups filled with decadent chocolate custard with a hint of bourbon Espresso & Spiced Rum Bananas Espresso & Spiced Rum Bananas Offered with whipped Chantilly cream Fruit Tartlettes Seasonal assortment of fruit tartlettes Miniature Scones Offered with cream, butter, jam • Orange Cranberry • Blueberry • Apricot Ginger Tiramisu Tiramisu lady fingers dipped in espresso and topped with sweetened Mascarpone cheese and whipped cream. Ice Cream Sundae Bar Pre-scooped vanilla ice cream. Toppings include chocolate syrup, whipped cream, cherries, chopped peanuts and sprinkles Pecan Griddle Cakes Toasted pecan griddle cakes with vanilla bean ice cream, poached pecans in a bourbon Maple syrup. Simply Cheesecake Cheesecake covered in chocolate ganache and garnished with raspberry mint salad and vanilla foam Chili Espresso Chocolate Morte Decadent chocolate cubes flavored with Cinnamon, Cayenne Pepper and Ancho Chili. Served with Port Glace Espresso Marinated Caramelized Bananas Espresso Marinated Caramelized Bananas offered with Caramel Ice Cream and Spiced Pecans Coconut Panna Cotta Coconut Panna Cotta with Roasted Pineapple Assorted Miniature Pies • • • • • • • 5-spice Apple Lemon Meringue Pumpkin Strawberry-Rhubarb Sweet Potato Pecan Key Lime Late Season Strawberries and Peaches with Balsamic Zabaglione Petite Vanilla Crème Brulee Petite Vanilla Crème Brulee with Raspberry-Mint Salad Desserts Bourbon Chocolate Silk Late Season Strawberries & Peaches Summer Berry Trifle Lavender Sponge Orange-Vanilla Pudding Lemon Cream Citrus Polenta Cookie Trio Citrus Polenta Cookie Trio and Marshmallow with Bourbon Chocolate Fondue Chocolate Mint Dessert Shot Chocolate Mint Dessert Shot with Crème De Menthe Peach and Maple Gelee Peach and Maple Gelee with Spicy Candied Pecans Chocolate cups with Vanilla Chocolate cups with Vanilla Five Spice Creme and Mandarin Orange Chocolate-Raspberry Ganache Torte Chocolate-Raspberry Ganache Torte with Red Wine Reduction Raspberry-Mint Salad Warm Apple Bread Pudding Tender individual bread puddings studded with roasted apple, spices, citrus zest and maple syrup Apple Walnut Strudel Thin, crispy dough filled with cardamom scented apple filling and pecan streusel Banana Chocolate Bread Pudding Tender bread pudding flavored with fresh banana, orange zest and dark chocolate chips Vanilla Profiteroles with Lavender Honey Vanilla pastry crème filled cream puffs dipped in lavender scented honey Vanilla Pots de Crème with Roasted Apple Miniature white chocolate cups filled with vanilla crème and garnished with tart roasted apples Miniature Irish Coffee Tarts Flaky pie shells filled with Irish Coffee custard and topped with Irish whisky whipped cream Orange Biscuit and Strawberry Short Cake Miniature house made Orange Sugar Biscuits filled with Chardonnay poached Strawberries and Vanilla Chantilly Cream Thyme Scented Country Apple Tart Thyme Scented Country Apple Tart with Spiced Caramel Sauce, Cranberry Glace 17 Meet the Executive Chef James Thompson blends culinary talent with artistry. A native Virginian, Fusions Cuisine was born out of James’ passion for combining distinct flavors from different ethnic backgrounds creating a uniquely new American signature cuisine. His cuisine is ingredientdriven using the freshest available components with an innovative accent of spices and herbs. For years, he facilitated nationwide corporate restaurant openings and expansions including a 3.5 star (out of 4) restaurant in New York City. James returned to Virginia as the Executive Chef for a multi-million dollar caterer in the Washington, D.C. Metropolitan area. James has prepared fine cuisine for the U.S. Supreme Court, the U.S. Chamber of Commerce, the U.S. Department of State, Presidents of the United States and various Heads of States and celebrities. James has appeared on Channel 8, Channel 9 and Fox Morning News to discuss various themes for the seasons athand. In 2004, James met the celebrity chef Jacques Pepin and catered his book signing. Later, James participated with Mr. Pepin for an on-air event with WETA. James’ recipes have also been featured on AOL’s food web site. Affiliations • International Caterer’s Association ICA • International Special Events Society ISES • National Association of Catering Executives NACE 18 fusions cuisine policy Thank you for your patronage. We appreciate you considering Fusions Cuisine for your catering needs and look forward to serving you and your guests. Corporate & Home Deliveries Presentation In the event you would prefer to have food delivered without full service (labor, equipment), please place your orders three days in advance of the delivery date. If there is less than three days notice, we will do our very best to accommodate your needs. Staff Professionals Fusions Cuisine and Fireside BBQ provide fullservice catering for Corporate Receptions, Open Houses, Picnics, BBQs, Holiday Parties, Weddings, Christenings, Birthdays and more. Menu substitutions may be necessary if there is less than 3 full days notice. Although we will always do our best to accommodate your menu preferences, we do book receptions far in advance and, at times, may ask if you have any flexibility in your menu choices. This would be necessary if we are acting in good faith to fill your order but are limited in the choices available for your particular day of catering. Minimum Order Room temperature food will be presented on black disposable platters. Hot food is served in aluminum pans. Disposable Chafers with Sternos are available for $12 each. These are yours to keep. Fusions Cuisine also has china platters, stainless steel or silver chafers and serving pieces rentals available for an additional fee. Disposable plates, cups, napkins and utensils: $1.25 per guest. We have professional staff available for service if you desire assistance with your reception. There is a 4-hour minimum for each staff member. Key holiday catering dates require a 5-hour minimum. Labor cancellation/reduction for corporate or home deliveries must be made with no less than five days notice. These staff will turn down other job opportunities once they are confirmed for your reception. With enough cancellation notice it will allow them to pursue or accept other work opportunities. $400 for food and beverage or 25 guests (whichever is greater). Changes to count for a drop off delivery: Two full days before delivery. Delivery and Return Pickup Cancellation fee Delivery Rates vary: $25.00 - $80.00 depending on location. This is for delivery only. If set up is required, there is an additional fee of $30. Return pick up for any china, chafers or additional items ranges $25.00 – $50.00 depending on location. You may also return the items to our warehouse location if you prefer to avoid a return fee. Returns must be made within 24 hours of delivery. A 75% cancellation fee of the total order amount will be charged for any notices the day before a delivery, including weather related cancellations. By this time we have made significant progress in the procurement and production of your order and would not be able to sell this product to anyone else. There is no charge for cancellations two full days or more notice for a drop off delivery order. 19 Unique. Personalized. Signature Cuisine. Fusions Cuisine is a referral-based caterer providing professional catering services to the greater Northern Virginia, Maryland, and Washington DC areas. Fusions Cuisine was born out of a passion for combining distinct flavors from different ethnic backgrounds creating a uniquely new American signature cuisine. Our cuisine is ingredient-driven using the freshest available components with an innovative accent of spices and herbs. 42395 Ryan Road #112-105 Brambleton, VA 20148 p 703.629.8669 / 703-62YUMMY f 703.729.7131 [email protected] www.fusionscuisine.com © 2012 Fusions Cuisine. All Rights Reserved.
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