Meeting Your Catering Needs

Meeting Your Catering Needs
fusions cuisine
Hors d’oeuvres
Dips & Displays
Tea Sandwiches
Sates & Skewers
Mini Wraps & Rolls
Tapas Style Alternatives
Miniature Quiches
Main Entrées
Meet the Executive Chef
Fusions Cuisine Policy
A Perfect Meal, Tailored to Your Taste.
A Perfect Meal,
Tailored to Your Taste.
Fusions Cuisine can create a one-of-a-kind event that your guests
will remember for years. Let us help plan your next event in the
Northern Virginia, Maryland, or Washington DC area.
Fusions Cuisine has the unique freedom to personalize the culinary experience with
signature menus for each of our catered corporate events. From comfort food to wildlyspectacular delicacies, we will provide the perfect meal that is tailored to your tastes. You
will discover something special about working with Fusions Cuisine whether we provide an
elegant sit-down “full course” meal or passed hor’dourves with an inviting buffet.
Experience separates our company from other corporate caterers. Fusions Cuisine always
delivers the best service, expertise and selection for all of our events. We are happy to assist you in selecting the right type of service for your event.
Elegant Hors d’oeuvres
Formal Plated Dinners
Hors d’oeuvres Buffets
BBQ & Regional Cuisines
Elegant Hors d’oeuvres
Elegant Dinner Buffets
Hors d’oeuvres
The prelude to any event, casual or
formal, Fusions’ hors d’oeuvres whet
the appetite even as they satisfy it.
“Everything went so smoothly...the guests raved about
the food and the service and just had to know who my
caterer was. Of course I told them.”
Assorted Sushi & Maki
Assorted sushi & maki with pickled
ginger, wasabi and soy sauce
Miniature Crab Cakes
Miniature crab cakes with a hickory
onion remoulade
Shrimp Mojito
Passed Hors d’oeuvres
Chef and Server are minimum staff requirements for this category
Lemon-Tarragon Crab Salad
Lemon-Tarragon Crab Salad with
diced Watermelon served in a mini
Asian Fusion Tuna Tartar
Mojito style shrimp with a zesty
salsa verde
Served either in a miniature pastry
cone or on a Chinese spoon with
soy “caviar”
Lemongrass Shrimp Skewer
Asian Salmon Ceviche
Lemongrass shrimp skewer with a
spicy tamarind dip
Bacon Wrapped Scallops
Bay scallops wrapped with
applewood smoked bacon
and a bourbon molasses drizzle
Spinach Bread Pudding Bites
Spinach, Melted Leek and Feta
Bread Pudding Bites
Deviled Eggs
Tobiko deviled eggs
Vegetable “Sushi”
Thin juliennes of carrot, sweet
pepper, summer squash and
broccoli wrapped in a thin
cucumber ribbon with
a tomato vinaigrette
Vegetable Samosa Turnovers
Flaky dumplings filled with curried
vegetable hash, served with CurryPomegranate Dip
Boursin “Wreath”
Boursin “wreath” with pesto sauce.
Other assorted
Lamb and Rosemary Strudel
Lamb and rosemary strudel served
with cilantro curry sauce
Jerk Chicken Patties
Jerk chicken patties with a rum dip.
House Made Meatballs
Port Demi Glace
Asian Salmon Ceviche served in
a miniature pastry cone
Sweet Potato Blini with
Smoked Salmon
Sweet Potato Blini with Smoked
Salmon, whipped Chipotle Crème
Fraiche, Tobiko, Chive
Sweet Potato Pancakes
Miniature Sweet Potato Pancakes
with Lemon scented Smoked Salmon
Cucumber-Melon Soup
Cucumber-Melon Soup Shooter with
mint essence & Cinnamon Foam
Manchego Grilled Cheese
Miniature Manchego Grilled
Cheese with Roasted Tomato and
Fennel Soup Shooters
Garam Masala Scented Sweet
Potato Latkes with Smoked
Crisp sweet potato nests scented
with Indian spices and topped with
Lemon Cream and Smoked Salmon
Southwestern Beef Canape
Grilled slices of Angus Beef
rubbed with Southwest spices
served on pan seared sweet potato
polenta, topped with whipped
chipotle crème
Mushroom Escabeche
Mushroom Escabeche on pan-fried
Ahi Tuna Sashimi
Ahi Tuna Sashimi with Ginger-Soy
Asian Tuna Tartar
Asian Tuna Tartar in Crisp Sesame
Cones with Baby Sprouts
Beef Tenderloin Carpaccio
Beef Tenderloin Carpaccio Crostini
with Baby Arugula, Shaved
Parmesan and Chili Oil
Miniature Oatcakes with Grilled
Chicken-Apple Sausage
Miniature Oatcakes with Grilled
Chicken-Apple Sausage and Green
Tomato Jam
Golden Potato Rosti
Golden Potato Rosti with Lemon
Cream, Braises Red Cabbage
and Dates
Goat Cheese Mousse
Goat Cheese Mousse on Garlic
Crostini with Balsamic Gel and
Ruby Beet “Caviar”
Spiced Pork Canape
Minted Melon Balls
Chutney Chicken Salad
Roasted Tomato & Fennel Soup
Spiced pork canape served on
tostones with smoked jalapeno aioli.
Chutney Chicken Salad in a mini
crisp Pappadam Boat
Miniature Chinese Boxes
Spicy Beef Lo Mein
Vegetarian Lo Mein
Buffalo Wing
Hors d’oeuvres
Minted Melon Balls with Mint Julep
Roasted Tomato and Fennel Soup
Shooters with Manchego Grilled
Cheese Sandwich
Angus Beef Mini Sliders
Angus Beef, Aged Cheddar,
Mustard, Red Onion, Pickle, Black
Sesame Seed Bun
Prune Wrap
Prunes wrapped with maple glazed
smoked bacon
Dips & Displays
Tea Sandwiches
Start off your next event with
style and flavor. Choose from an
assortment of savory dips that will
have your guests waiting for more
while our culinary displays are sure
to leave a lasting impression. Add
some gourmet Tea Sandwiches and
you’ve got a perfect palate pleaser
for any gathering.
“The whole event went great. Everyone remarked
on how first class it was. Praise for all the staff, they
were so professional. It really made a difference. ”
- Ilisa Eickhoff
Tea Sandwiches
Southwestern Strata
Miniature Curry Biscuits
Layers of black beans, house made salsa, sour cream,
guacamole, cheddar cheese, black olives, lettuce and
tomato. Served with white corn tortilla chips
Assorted House Made Dips
An assortment of delicious artisan dips including:
Chipotle-Carrot, Black Bean and Cilantro, Peppadew
and Cheddar
Artisan Cheese Display
A delectable display of small batch, imported and
regional, cheeses offered with crackers and flatbreads.
Accompanied by Caramelized Onion Chutney,
Cabernet Honey and Seasonal Fruit Jam
Artisan Dry Cured Sausage & Charcuterie
An assortment of dry cured salamis, sausages and
charcuterie accompanied by pickled gherkins, Violet
Mustard, House Pickled Onions and Herbed Aioli.
Served with sliced French baguettes
Mediterranean Spread Display
An array of house made Mediterranean spreads
offered with flatbread: Roasted Red Pepper Hummus,
Caramelized Eggplant Baba Ganouej and Roasted
Greek Olive Tapenade
Roasted Vegetable Antipasto Display
A tantalizing display of marinated roasted vegetables
served with sliced artisan bread. The vegetables include:
Red Pepper and Basil with Red Wine Vinaigrette,
Mushrooms with Black Pepper and Balsamic, Artichokes
with Lemon and Oregano, Olives with Orange Zest
and Rosemary
Brie en Croute
Miniature Curry Biscuits offered with Cranberry Jam
and Smoked Ham
Curried Chicken Salad
Curried chicken salad with poached raisins
& walnut dust.
Smoked Salmon
Smoked salmon with wasabi crème, shiso
and roe.
European Cucumber
European cucumber with mint crème
and honeydew.
Roast Pepper Hummus
Roast pepper hummus with grilled zucchini
and eggplant caviar
Goat Cheese
Goat cheese and watercress with
toasted pecans.
Blue Cheese, Potato & Green Apple
Blue Cheese, Potato & Green Apple Danish Sandwich
Cucumber & Watercress
Cucumber, Watercress & Cream Cheese
Braised Lamb Meatballs and Mozzarella
Miniature House-made Lamb Meatballs, Mozzarella
Cheese, Tomato-Port Braise, Rosemary Bun
Smoked Ham and Gouda Panini
Smoked Virginia Ham, Imported Dutch Gouda, ChipotleRaspberry Jam
A creamy wheel of imported French brie topped with
maple glazed walnuts, dried cranberries and honey,
then wrapped in flaky puff pastry
Mediterranean Tuna Salad
Goat Cheese Roulade
Ginger-Lemongrass Roast Beef with Pickled Carrot
Goat cheese and sun-dried tomato roulade served
with crackers
Dips, Displays & Tea Sandwiches
Dips & Displays
Albacore Tuna, Mandarin Orange, Capers, Olives,
Balsamic and Dill
Roasted Ginger-Lemongrass Angus Beef, Pickled Carrot,
Cucumber, Cilantro, Mint, Chili Paste
Aged Gouda and Spinach Fondue
A boldly flavored fondue made with artisan aged Dutch
Gouda and spinach. Add Lump Blue Crab meat for an
additional charge. Served with crisp French baguettes
Goat Cheese and Green Chili Queso Fundido
with Crisp Tortilla Chips
An upscale twist on a Mexican classic, warm Monteray
Jack queso dip flavored with green chilis and creamy
goat cheese. Served with crisp tortilla chips
Sates & Skewers
Mini Wraps & Rolls
Enjoy a trip around the world with
one of our signature ethnic dishes.
From our Sate delicacies to our
mini-wraps and rolls, you’ll find these
finger foods to be a compliment to
any event.
“I just want to thank you and your staff for all your efforts
to make sure my visions for our wedding ceremony and
reception were realized. I received many compliments on
how nicely the chairs, tables, food, and musicians were
set up, which reinforced my feeling that our event was
just what we wanted it to be - elegant, relaxing, and fun.
My guests also noted that the food was very good and
the cake, especially, was delicious. I concur!”
- Suzanne
Flank Steak & Rosemary
Beef and Mushroom
Beef and Mushroom Skewers with Ginger-Soy Sauce
Tender Angus Beef Flank Steak marinated with fresh
Rosemary, Garlic and Olive Oil. Served with Cool
Cucumber Riata
Thai Beef
Beef & Mushroom Yakitori
Basil-Balsamic Beef Skewers
Tender Angus Beef Sirloin marinated with Soy, Sake,
Mirin, Ginger, Garlic and Spicy Chilis skewered with
Field Mushrooms. Offered with Mirin-Soy Reduction
Coriander Lamb
Tender chunks of Lamb marinated with Moroccan spices
and served with a Garam Masala infused yoghurt
Indonesian Chicken
Indonesian chicken with spicy peanut sauce
Thai Beef Sate with Srirachi-Lime Dressing
Basil-Balsamic Beef
Garam Masala Salmon
Garam Masala Salmon Skewers with Lemon Yogurt
Seared Scallop
Seared Scallop and Compressed Watermelon
Skewers with Cilantro-Lime Vinaigrette
Prosciutto Wrapped Shrimp
Prosciutto Wrapped Shrimp Skewers with SaffronTomato Glaze
Sates & Skewers, Mini Wraps & Rolls
Sates & Skewers
Panang Chicken
Panang Curry Chicken Sate with Coconut-Curry Dip
Shrimp & Chorizo
Shrimp and chorizo skewers marinated with garlic,
chipotle and served with a maple coriander sauce
Roasted Pineapple & Brie Skewers
Roasted Pineapple and Brie Skewers with CinnamonHoney Yogurt
Mozzarella Caprese
Mozzarella Caprese Skewers with Basil-Balsamic Dip
Compressed Watermelon & Cucumber
Compressed Watermelon and Cucumber Skewers with
Pickled Onion
Artisan Feta & Peppadew
Artisan Feta and Peppadew with E.V.O.O.
Antipasto Skewers with Baby Mozzarella, Roasted
Pepper, Cured Olive
Chicken and Mushroom Yakitori
Herb Grilled Chicken
Herb Grilled Chicken Skewers with Lemon-Basil
Spice Crusted Chicken
Spice Crusted Chicken Skewers with Chipotle
Barbecue Sauce
Caribbean Jerked Chicken
Caribbean Jerked Chicken and Gilled Mango Skewers
Rosemary Beef
Rosemary Beef Skewers with Cucumber Riata
Chili Rubbed Flank Steak
Mini Wraps & Rolls
Asian Summer Rolls
Vegetable summer wraps with spicy duck sauce.
Vegetable Summer Rolls
Tender Rice pouches filled with summer garden
vegetables, fresh herbs and rice vermicelli. Offered with
your choice of Spicy Hoisin-Lime or Spicy Apricot dips.
Add your choice of Roast Pork. Poached Jumbo Shrimp,
Ginger-Lemongrass Beef or Crisp Five Spice Duck for an
additional charge
Southwest Turkey Pinwheels
Served with black bean spread, roasted peppers,
Monterey jack cheese and chipotle cream.
Crispy Chicken and Mushroom Spring Rolls
Crispy Chicken and Mushroom Spring Rolls with Spicy
Apricot Dip
Roasted Pepper and Goat Cheese Pinwheels
Roasted Pepper and Goat Cheese Pinwheels with
Chopped Bacon and Grilled Eggplant
Smoked Salmon Wheels
Smoked Salmon Wheels with Lemon-Dill Cream Cheese,
Capers and Red Onion
Black Rice and Nori Rolls
Black Rice and Nori Rolls with Sweet and Sour Radish,
Egg, Cucumber and Sprouts
Assorted Maki Rolls
Assorted Maki Rolls with Wasabi-Soy Emulsion
Antipasto Wraps
Antipasto Wraps with Olive Tapenade, Fresh
Mozzarella, Roasted Peppers, Proscuitto and
Balsamic Drizzle
Chili Rubbed Flank Skewers with Chimmichurri Sauce
Miniature Quiches
& Tapas Style
Indulge your palate with one of
Fusions’ classic quiche, each baked
until golden brown. For a lighter fare,
try Fusions’ “Tapas” inspired cuisine.
“Thank you again for doing such a marvelous catering
job. In addition to providing us with yummy gourmet
foods, you were a delight to work with. Our cocktail
party was a huge success due to your efficiency and the
care you took with the presentation of the food. ”
- Anne
Miniature Quiche
Virginia smoked ham with Spanish onions
Spinach with Fontina cheese and a hint of garlic
Roasted Tomato
Oven roasted tomato, caramelized shallot, and
Feta cheese
Caramelized Onion, Spanish Chorizo, Potatoes and
Crab and Asparagus
Crabmeat, Poached Asparagus, Tomato and Parmesan
Wild Mushroom and Smoked Bacon
Roasted Wild Mushroom, Smoked Bacon, Onion and
Aged Cheddar
Grilled Chicken, Baby Spinach, Onion and Swiss
Peppers, Onion, Tomato, Eggplant, Olive, Capers
and Fresh Herbs
Roasted Artichoke and Sun Dried Tomato
Roasted Artichokes, Sun Dried Tomato, Fontina Cheese
and Baby Spinach
Shrimp and Roasted Tomato
Sauteed Baby Shrimp, Oven Roasted Tomato, Swiss
Cheese and Fresh Herbs
Grilled Angus Beef and Aged Cheddar
Grilled Angus Beef, Caramelized Onion and
Aged Cheddar
Tapas Style Alternatives & Quiches
Tapas Style Alternatives
Rosemary Scented Tenderloin
Rosemary scented tenderloin, wilted spinach with a
Zinfandel reduction
Seared Scallops
Sambuca seared scallops with watermelon-mint relish
Roasted Virginia Pork Loin
Roasted Virginia pork loin with sweet potato hash,
chipotle aioli, and drizzled with bourbon molasses
3-Bite Caesar “Salad-ette”
Romaine lettuce, shaved Parmesan and garlic crisps
served with house Caesar vinaigrette
Smoked Salmon
Smoked salmon with roasted corn, sweet pepper relish,
and charred scallion remoulade
Eggplant-Goat Cheese Manicotti
Fire charred red pepper with smoked bacon-sweet
onion chutney
Macaroni and Cheese
“Four cheese” macaroni and cheese.
Chorizo Meatballs
Chorizo Meatballs with Spicy Tomato Braise
Stuffed Mussels
Stuffed Mussels with Saffron-Tomato Butter
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms with Chipotle-Lime Cream
Cajun Grilled Shrimp
Cajun Grilled Shrimp with Southern Cheddar Grits
and Andouille Butter
Sweet Corn Griddle Cakes
Sweet Corn Griddle Cakes with Salsa Verde, AnchoLime Cream and Pico de Gallo
Jumbo Lump Crab Cakes
Jumbo Lump Crab Cakes with Smoked Onion
Remoulade and Celery-Apple Relish
Caramelized Goat Cheese
Caramelized Goat Cheese with Balsamic Gelee and
Fresh Strawberry
Seared Scallop & Compressed Watermelon
Seared Scallop and Compressed Watermelon with
Cilantro-Lime Vinaigrette, Feta, Cured Olive and
French Beans
Tomato & Mozzerella Tower
Bocconcini Mozzarella and heirloom tomato tower
with arugula essence
Main Entrées
By combining distinct flavors from
different ethnic backgrounds, our
collection of entrées feature a
uniquely new American signature
cuisine. Each entrée is ingredient
driven and uses the freshest
components with an innovative
accent of spices and herbs.
“The food was outstanding - there were many comments on it being the best “wedding food” anyone
had had - not the standard “forgot what it was” stuff
that is most common.”
- Roberta H.
Seafood Entrées
Basil-Balsamic Beef Tenderloin
Cedar Plank Salmon
Angus Beef Tenderloin with Basil-Balsamic Marinade
Garlic & Herb Beef Tenderloin
Garlic and Fresh Herb Marinated Beef Tenderloin
Spice Seared Beef Tri-Tip
Spice Seared Angus Beef Tri-Tip marinated with Garlic
and a house blend of spices
Port Braised Beef Short Ribs
Port Braised Beef Short Ribs with Grain Mustard
Classic Beef Roulade
Cedar plank salmon with bourbon molasses drizzle
and oven roasted tomatoes
Mediterranean Salmon
Whole side of salmon layered with thinly sliced summer
squash, roma tomato and eggplant drizzled with EVOO
flavored with garlic and herbs
Seared Salmon
Seared Salmon with Pomegranate-Curry Glace
Oven Roasted Salmon
Oven Roasted Salmon with Balsamic Cream
Angus Beef Roulade stuffed with Bleu Cheese and
Wild Mushroom
Herb Grilled Salmon
Mediterranean Beef Roulade
Bacon Crusted Halibut
Mediterranean Beef Roulade stuffed with Baby Spinach,
Sun Dried Tomato and Feta
Ginger-Lemongrass Beef Sirloin
Caramelized Ginger-Lemongrass Marinated Beef Sirloin
Herb Grilled Salmon with Lemon Emulsion
Bacon Crusted Halibut with Roasted Tomato Emulsion
Polenta Crusted Tilapia
Polenta Crusted Tilapia with Balsamic Vinaigrette
Red Curry Braised Angus Beef
Serrano Ham Wrapped Halibut with Grape
Tomato Fricassee
Hoisin Glazed Angus Beef Tenderloin
Miso Glazed Salmon
Tender chunks of Angus beef marinated with spicy red
curry paste then simmered in stock and wine with sweet
chilies and onions
Angus beef tenderloin marinated with sake, ginger,
garlic, green onion, Sambal chili paste and hoisin sauce
Poultry Entrées
Herb Roasted Chicken
Herb Roasted Chicken with Tarragon Cream
Lemon-Herb Chicken
Succulent halibut enrobed with Spanish Serrano ham
and pan seared. Served with a fricassee of grape
tomatoes, garlic, fresh oregano and red wine vinegar
Salmon marinated with white miso, sake, mirin, garlic,
ginger and chili paste
Sesame Seared Tuna Nicoise
Sesame Seared Tuna, Wasabi Mayonnaise, Oil Cured
Olives, French Beans, Potatoes and Tomato
Chili Seared Tuna Loin with Spicy Tomato Emulsion
House Blended Chili Rub and Spicy Tomato Emulsion
Lemon-Herb Marinated Chicken with Roasted
Artichokes, Sun Dried Tomato, Greek Olives and
Citrus Zest
Vegetable Entrées
Spice Rubbed Chicken
Wild Mushroom & White Corn Roulade
Spice Rubbed Chicken with Chipotle Vinaigrette
Proscuitto Wrapped Chicken Roulade
Wild Mushroom and White Corn Roulade with
Ancho-Lime Cream
Proscuitto Wrapped Chicken Roulade with Fontina
Sage Fondue
Roasted Root Vegetable Gratin
Panko Crusted Chicken Breast
Grilled Eggplant & Roasted Pepper Strata
Panko Crusted Chicken Breast stuffed with Herb Ricotta
Panang Curry Chicken
Panang Curry Chicken with Coconut-Curry Emulsion
Smoked Spice Rubbed Turkey Breast
Honey brined turkey breast rubbed with house blended
spices and slow smoked. Served with chipotle gravy
Main Entrées
Beef Entrées
Roasted Root Vegetable Gratin with Five Spice Cream
Grilled Eggplant and Roasted Pepper Strata with
Goat Cheese and Caramelized Onion
Caramelized Onion & Leek Tart
Caramelized Onion and Leek Tart with Gruyere
Ratatouille Crepes
Ratatouille Crepes with Roasted Tomato Emulsion
Country Ham & Smoked Cheddar Stuffed Chicken
Tender chicken breast stuffed with artisan country ham,
aged smoked cheddar and baby spinach. Served with
Caramelized Onion Chutney
Side dishes and vegetables truly
complete any meal. Our recipes use
only the freshest ingredients and are
thoughtfully designed to accompany
our selection of entrées.
Oven Roasted Seasonal Vegetables
Tender seasonal vegetables roasted
with garlic, olive oil and fresh herbs
Grilled Asparagus Salad
Grilled Asparagus Salad with pecorino
cheese and dressed with a lemon basil
Grilled Garden Vegetables
Zucchini, yellow squash, eggplant,
Roma tomatoes, field mushrooms and
red onions marinated in basil balsamic
vinaigrette than char grilled
Cucumber & Tomato Salad
Roasted Chinese Broccoli
Roasted Root Vegetable Gratin
Caramelized Broccoli
Steamed French Beans with roasted
tomato emulsion
Roasted Root vegetable Gratin includes
Parsnips, Turnips, Beet, Sweet Potatoes
and Winter Squash all sliced, layered
with 5-spice Cream
Glazed Baby Carrots
Ginger glazed baby Carrots
Caramelized Brussels Sprouts
Caramelized Brussels Sprouts with
Shallot and dried Cranberry
Roasted Parsnips & Carrots
Blended with Feta and tossed with
lemon herb dressing
Roasted Parsnips and Carrots with
Bourbon Molasses Drizzle
Spinach & Grape Tomato Salad
Roasted Sweet Potato Wedges
Spinach and grape tomato salad
with red onion. Served with balsamic
Roasted Sweet Potato Wedges with
Chipotle Honey Drizzle
Green & Golden Beans
Roasted Winter Squash with Toasted
Pecans, dried Cranberries, Blue
Cheese and Pomegranate Glace
Green and Golden beans with maple
essence. Sautéed with Applewood
Smoked bacon and spinach onions
then drizzled with a touch of pure
Vermont maple syrup
Asian Green Bean Salad
Asian green bean salad blended with
red peppers and tossed with a zesty
Asian dressing
Steamed French Beans
Roasted Winter Squash
Green Bean Salad
Roasted Chinese Broccoli with water
Caramelized Broccoli with Toasted Pine
Nuts and Raisin Cumin Vinaigrette
Green Papaya Salad
Thai Green Papaya Salad
Melon Salad
Spicy Melon Salad with Sambal
Asparagus with Lemon Basil
Asparagus with Lemon Basil Dressing
and shaved Parmesan Cheese
Asparagus with Tomato Emulsion
Tender poached asparagus drizzled
with a curry scented Tomato Emulsion
Tomato, Cucumber, Dill Vinaigrette
Fresh Roma tomatoes, red onion, fresh
dill and cucumber tossed with red wine
vinegar and olive oil
Heirloom Tomato and Blue Cheese
Salad (Seasonal)
Green Bean Salad with Lemon
Tarragon Dressing and toasted Walnuts
Tangy heirloom tomatoes blended with
shaved red onion, celery, blue cheese
and extra virgin olive oil
Mixed Bean Salad
Corn and Pepper Salad
Mixed Bean Salad with Beets and
Goat Cheese Dressing
Sweet roasted corn and red peppers
tossed with red onion, cilantro, chili
powder, cumin and lime
Grains & Starches
Pineapples, cashews, fresh papaya and sweet peppers
with a citrus vinaigrette
Dirty Rice
Spicy blend of southern medium grain rice blended
with green peppers, onions and celery. Andouille
sausage and garlic simmered in chicken stock with
bay leaves
Stir Fried Noodles with Spring Vegetables with spicy
oyster sauce
Cheddar Grits
Melted Leek and Cheddar Grits
Macaroni and Cheese
Four–Cheese Macaroni and Cheese
Creamy Mashed Potatoes
White and wild rice simmered in chicken stock and
blended with Spanish onion, sweet pepper, mushroom,
black olives, herbs and spices
Garden Fresh Pasta
Pasta Salad
Tossed with ruby and golden peppers, summer squash,
French beans, sweet pea pods, grape tomatoes and
baby spinach. Served with a raspberry Parmesan
Sun Roasted Tomato & Arugula Pasta
Vegetable Rice Pilaf
Tossed with sun roasted tomatoes, peppery arugula
grilled red onions and shaved Parmesan cheese.
Served with lemon shallot vinaigrette
Chicken Florentino Pasta
Orzo pasta tossed with grilled chicken, baby spinach,
pine nuts, black olives, capers and parmesan tossed
with garlic lemon vinaigrette
Chipotle Corn Salad & Green Peppers
Tossed with lime, cilantro, and chipotle.
Roasted Sweet Potato Hash
Red bliss potatoes blended with sweet bell peppers and
green onions. Bound by a zesty chipotle aioli
Sweet Potato Gratin
Quinoa with Roasted Wild Mushroom,
Baby Spinach and Feta
Wild Rice
Wild Rice and Dried Cranberry Salad
Rice Pilaf
Rice Pilaf with Braised Pistachios
Toasted Cous Cous Salad
Toasted Cous Cous Salad with Roasted
Butternut Squash
Tuscan Roasted Potatoes
Basil Infused
Roasted Pepper
Roasted Artichoke, Carrot, Pepper
Roasted Summer Vegetables
Roasted Broccoli and Baby Arugula
Sun-dried Tomato, cured Olive, Capers and Feta
Baby Field Green Salad
Fresh baby field green salad blended with grape
tomatoes, mushrooms, onions and matchstick carrots.
Served with black pepper balsamic dressing
Mixed Field Green Salad
Mixed Field Green Salad tossed with field mushrooms,
matchstick carrots, grape tomatoes and sweet onions.
Offered with basil balsamic vinaigrette
Mixed Baby Greens Salad
Mixed Baby Greens, Mushrooms, Carrots, Tomatoes
with Basil Balsamic Vinaigrette
Baby Arugula Salad
Baby Arugula with Grapefruit, Pistachios and
Pomegranate Vinaigrette
Spinach Salad
Spinach Salad with Cranberries and Blue Cheese
Strawberry & Goat Cheese Salad
Strawberry and Goat Cheese Salad with Honey
Balsamic Dressing
Cobb Salad
Cobb Salad with Egg, Bacon, Blue Cheese, Tomatoes,
Roasted Corn
Mesclun Greens
Tuscan Roasted Potatoes with Caramelized Onion
Mesclun Greens with Roasted Corn, chopped Dates,
Goat Cheese and Champagne Vinaigrette
Chipotle Sweet Potato
Greek Salad
Chipotle Sweet Potato Gratin
Artisan Cheese Potatoes
Artisan Cheese Potatoes Au Gratin
Roasted Potato
Roasted Potato with Goat Cheese Dressing
Tropical Wild Rice Salad
Stir Fried Noodles
Greek Salad with Cucumber, Feta, Olives, Tomatoes,
Red Onion and roasted Artichokes
Caesar Salad
Romaine lettuce, shaved Parmesan and garlic crisps
served with house Caesar vinaigrette.
Leave room for dessert! Treat your
guests to Fusions’ spectacular selection
of decadent desserts. We’ll make sure
we end your event on a sweet note.
“Thank you so much for helping us to set the tone for
our wedding. Everyone enjoyed the food and loved the
cupcakes. They were one of the big hits of the evening.
Thank you so much again for everything. We will never
forget all that you did for us..”
- John & Debra
Just Desserts
Edible chocolate cups filled with decadent chocolate
custard with a hint of bourbon
Espresso & Spiced Rum Bananas
Espresso & Spiced Rum Bananas Offered with whipped
Chantilly cream
Fruit Tartlettes
Seasonal assortment of fruit tartlettes
Miniature Scones
Offered with cream, butter, jam
• Orange Cranberry
• Blueberry
• Apricot Ginger
Tiramisu lady fingers dipped in espresso and
topped with sweetened Mascarpone cheese and
whipped cream.
Ice Cream Sundae Bar
Pre-scooped vanilla ice cream. Toppings include
chocolate syrup, whipped cream, cherries, chopped
peanuts and sprinkles
Pecan Griddle Cakes
Toasted pecan griddle cakes with vanilla bean ice
cream, poached pecans in a bourbon Maple syrup.
Simply Cheesecake
Cheesecake covered in chocolate ganache and
garnished with raspberry mint salad
and vanilla foam
Chili Espresso Chocolate Morte
Decadent chocolate cubes flavored with Cinnamon,
Cayenne Pepper and Ancho Chili. Served with
Port Glace
Espresso Marinated Caramelized Bananas
Espresso Marinated Caramelized Bananas offered with
Caramel Ice Cream and Spiced Pecans
Coconut Panna Cotta
Coconut Panna Cotta with Roasted Pineapple
Assorted Miniature Pies
5-spice Apple
Lemon Meringue
Sweet Potato
Key Lime
Late Season Strawberries and Peaches with
Balsamic Zabaglione
Petite Vanilla Crème Brulee
Petite Vanilla Crème Brulee with Raspberry-Mint Salad
Bourbon Chocolate Silk
Late Season Strawberries & Peaches
Summer Berry Trifle
Lavender Sponge
Orange-Vanilla Pudding
Lemon Cream
Citrus Polenta Cookie Trio
Citrus Polenta Cookie Trio and Marshmallow with
Bourbon Chocolate Fondue
Chocolate Mint Dessert Shot
Chocolate Mint Dessert Shot with Crème De Menthe
Peach and Maple Gelee
Peach and Maple Gelee with Spicy Candied Pecans
Chocolate cups with Vanilla
Chocolate cups with Vanilla Five Spice Creme and
Mandarin Orange
Chocolate-Raspberry Ganache Torte
Chocolate-Raspberry Ganache Torte with Red Wine
Reduction Raspberry-Mint Salad
Warm Apple Bread Pudding
Tender individual bread puddings studded with roasted
apple, spices, citrus zest and maple syrup
Apple Walnut Strudel
Thin, crispy dough filled with cardamom scented apple
filling and pecan streusel
Banana Chocolate Bread Pudding
Tender bread pudding flavored with fresh banana,
orange zest and dark chocolate chips
Vanilla Profiteroles with Lavender Honey
Vanilla pastry crème filled cream puffs dipped in
lavender scented honey
Vanilla Pots de Crème with Roasted Apple
Miniature white chocolate cups filled with vanilla crème
and garnished with tart roasted apples
Miniature Irish Coffee Tarts
Flaky pie shells filled with Irish Coffee custard and
topped with Irish whisky whipped cream
Orange Biscuit and Strawberry Short Cake
Miniature house made Orange Sugar Biscuits filled
with Chardonnay poached Strawberries and Vanilla
Chantilly Cream
Thyme Scented Country Apple Tart
Thyme Scented Country Apple Tart with Spiced Caramel
Sauce, Cranberry Glace
Meet the Executive Chef
James Thompson blends culinary talent with artistry.
A native Virginian, Fusions Cuisine was born out of
James’ passion for combining distinct flavors from
different ethnic backgrounds creating a uniquely new
American signature cuisine. His cuisine is ingredientdriven using the freshest available components with an
innovative accent of spices and herbs.
For years, he facilitated nationwide corporate restaurant openings and
expansions including a 3.5 star (out of 4) restaurant in New York City.
James returned to Virginia as the Executive Chef for a multi-million dollar
caterer in the Washington, D.C. Metropolitan area. James has prepared
fine cuisine for the U.S. Supreme Court, the U.S. Chamber of Commerce,
the U.S. Department of State, Presidents of the United States and various
Heads of States and celebrities. James has appeared on Channel 8, Channel 9 and Fox Morning News to discuss various themes for the seasons athand. In 2004, James met the celebrity chef Jacques Pepin and catered his
book signing. Later, James participated with Mr. Pepin for an on-air event
with WETA. James’ recipes have also been featured on AOL’s food web site.
• International Caterer’s Association ICA
• International Special Events Society ISES
• National Association of Catering Executives NACE
fusions cuisine policy
Thank you for your patronage. We appreciate you
considering Fusions Cuisine for your catering needs
and look forward to serving you and your guests.
Corporate & Home Deliveries
In the event you would prefer to have food
delivered without full service (labor, equipment),
please place your orders three days in advance
of the delivery date. If there is less than three
days notice, we will do our very best to accommodate your needs.
Staff Professionals
Fusions Cuisine and Fireside BBQ provide fullservice catering for Corporate Receptions, Open
Houses, Picnics, BBQs, Holiday Parties, Weddings, Christenings, Birthdays and more.
Menu substitutions may be necessary if there
is less than 3 full days notice. Although we
will always do our best to accommodate your
menu preferences, we do book receptions far in
advance and, at times, may ask if you have any
flexibility in your menu choices. This would be
necessary if we are acting in good faith to fill
your order but are limited in the choices available for your particular day of catering.
Minimum Order
Room temperature food will be presented on
black disposable platters. Hot food is served
in aluminum pans. Disposable Chafers with
Sternos are available for $12 each. These are
yours to keep. Fusions Cuisine also has china
platters, stainless steel or silver chafers and serving pieces rentals available for an additional fee.
Disposable plates, cups, napkins and utensils:
$1.25 per guest.
We have professional staff available for service if
you desire assistance with your reception. There
is a 4-hour minimum for each staff member. Key
holiday catering dates require a 5-hour minimum. Labor cancellation/reduction for corporate
or home deliveries must be made with no less
than five days notice. These staff will turn down
other job opportunities once they are confirmed
for your reception. With enough cancellation
notice it will allow them to pursue or accept other
work opportunities.
$400 for food and beverage or 25 guests
(whichever is greater).
Changes to count for a drop off delivery:
Two full days before delivery. Delivery and Return Pickup
Cancellation fee
Delivery Rates vary: $25.00 - $80.00 depending on location. This is for delivery only. If set up
is required, there is an additional fee of $30.
Return pick up for any china, chafers or additional items ranges $25.00 – $50.00 depending
on location. You may also return the items to
our warehouse location if you prefer to avoid a
return fee. Returns must be made within 24 hours
of delivery.
A 75% cancellation fee of the total order amount
will be charged for any notices the day before a
delivery, including weather related cancellations.
By this time we have made significant progress
in the procurement and production of your order
and would not be able to sell this product to
anyone else. There is no charge for cancellations two full days or more notice for a drop off
delivery order.
Unique. Personalized. Signature Cuisine.
Fusions Cuisine is a referral-based caterer providing professional
catering services to the greater Northern Virginia, Maryland,
and Washington DC areas. Fusions Cuisine was born out of
a passion for combining distinct flavors from different ethnic
backgrounds creating a uniquely new American signature cuisine.
Our cuisine is ingredient-driven using the freshest available
components with an innovative accent of spices and herbs.
42395 Ryan Road #112-105 Brambleton, VA 20148
p 703.629.8669 / 703-62YUMMY f 703.729.7131
[email protected]
© 2012 Fusions Cuisine. All Rights Reserved.