The Crème de la M1570 – Banner Cream M1568 – Poster M1576 – Table Tent T O R A N I® R E A L C R E A M FRAPPÉ BASE M1569 – Window Decal TORANI Torani offers free point-of-purchase materials designed to drive sales of your blended beverages. TOOLS Contact your distributor or visit www.torani.com/foodservice to order. Packaged for C onvenience Aseptic packaging is shelf-stable until opened. Convenient 1.5 liter container makes 8 to 10 drinks (16 oz. each) PRODUCT SPECIFICATIONS (fl. oz.) (length x width x height) (length x width x height) Case Cubic Feet TORANI REAL CREAM FRAPPÉ BASE 8/50.3 (1.5L) 3.27" x 2.92"x 10.5" 11.97" x 7.44" x 10.88" .56 76 TORANI DARK CHOCOLATE REAL CREAM FRAPPÉ BASE 8/50.3 (1.5L) 3.27" x 2.92"x 10.5" 11.97" x 7.44" x 10.88" .56 76 TORANI VANILLA REAL CREAM FRAPPÉ BASE 8/50.3 (1.5L) 3.27" x 2.92"x 10.5" 11.97" x 7.44" x 10.88" .56 76 TORANI COFFEE REAL CREAM FRAPPÉ BASE 8/50.3 (1.5L) 3.27" x 2.92"x 10.5" 11.97" x 7.44" x 10.88" .56 76 Pack/Size Description Container Dimensions Case Dimensions Cases/ Pallet To start increasing your beverage sales, contact Torani today. 800.775.1925 • www.torani.com/foodservice ©2013 R. Torre & Company. All rights reserved. Torani and the Torani label are registered trademarks. M1566 Real Cream Frappés o f fer big growth opportunities for ca fé sales. THE TRENDS The Best Frappés Start with Real Cream maximum versatility. Customize with your espresso, syrups and sauces to create endless frappé varieties. OUR • Frappé sales are up 20% vs. three years ago.1 Dark C hocolate FLAVORS • 75% of independent cafés anticipate demand will continue to grow. — A slightly sweetened, creamy flavor that offers 2 — Made with rich dark cocoas, this flavor delivers the ultimate in indulgence and ease. Simply blend with ice and your • 43% of Americans buy frappés.3 espresso to deliver a creamy, decadent and sophisticated frappé. C onsumer wants have changed. When they indulge in frappés, Vanilla they want the experience to be “worth it.” — A clean, pure and creamy flavor made with real vanilla extract. It lets you serve up perfectly balanced vanilla frappés featuring your espresso. • Better-tasting, better-textured drinks. and Your Espresso C o f fee • Fewer, simpler ingredients with fewer additives, preservatives and colors.4 — A lightly sweetened base with 100% Arabica coffee already added for extra convenience. Customize with your syrups and sauces. Simple, real ingredients create the best taste. And now with Torani Real Cream Frappé Bases, TORANI Torani Real Cream Frappé Base will help you capitalize on the growing frappé category. This shelf-stable liquid base answers your customers’ demands for you can blend real dairy cream with your espresso to TRUTHS better taste, texture and ingredients and your demand for an easy-to-use product. SIMPLE T O P R E PA R E POUR OVER ICE make extra creamy, velvety frappés. From pure cane ADD CHILLED ESPRESSO ADD FLAVOR BLEND SERVE sugar to real vanilla extract, our bases contain the SIMPLE, highest quality, all-natural ingredients. Extra creamy and velvety Real cream creates the creamiest frappé texture and keeps drinks from separating like those made with a powdered base. Simply a bet ter way to frappé. REAL INGREDIENTS Real ingredients Simple, real ingredients like dairy cream, pure cane sugar, and vanilla extract ensure the best taste and elevate the quality of your frappé. A showcase for your espresso Feature your espresso and flavors to customize TASTE BETTER. REAL VERSATILITY WITH REAL CREAM Use our Real Cream flavors (with and without coffee) to create signature frappés like these: your frappé menu and give frappés your signature spin. CLASSICS: Simple to use Pour, blend with ice and espresso, and serve. Between only 300 and 380 calories for a 16 oz. drink Up to 45% fewer calories than leading powders. All-natural, no preservatives May 2011: Harris Interactive • 2Torani Quantitative Operator Study, 2011 • 3Technomic Coffee & Tea Report • 4Mintel Pure Simplicity Report, June 2009 2 cups ice 5 oz. Torani Real Cream Frappé Base 1 shot espresso, chilled 1 oz. Torani Syrup or Sauce MOCHA • VANILL A • CARAMEL Fill blender with ice and add Frappé Base. Add espresso and syrup or sauce. SPECIALTIES: Blend until smooth. Pour into drink cup, garnish and serve. SALTED CARAMEL • PEPPERMINT MOCHA ENGLISH TOFFEE 1 16 OZ. FR APPÉ RECIPE Note: Preparation varies with each flavor.
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