About the Organizers Jointly Organizes MAY 14

Registration Form
Organizing Committee
Designation : __________________________________
Organization / Company : ______________________
Address : ______________________________________
Chief Patron Dr. A.K. Srivastava
Director & Vice-Chancellor, ICAR-NDRI, Karnal
Dr. R.K.Malik, Joint Director (R), ICAR-NDRI
Dr. Raghavendra Bhatta, Director, ICAR-NIANP
Telephone : Landline:………………… Mobile:………………
E-mail (Mandatory) : ……………………………………………
I wish to present the paper
Mode of Souvenir
: Oral /Poster
: Soft copy /Hard copy
Title of the Paper : _____________________________
I am sending registration fee of Rs…………through online
…………………..drawn on …….……………………Bank
dated …………………(in favour of IIFANS) to Dr.P.Nazni,
Associate Professor, Syndicate Member, Department of
Food Science and Nutrition, Periyar University, Salem-636
NB: Photocopies of registration form are also accepted.
The registration fee for the Conference is applicable
to all the participants. It includes admission to all technical
sessions, kit with souvenir, working lunch and tea.
The registration fee may be paid by non-refundable
Demand Draft (DD) in favour of “IIFANS” payable at New
Delhi and sent to Dr.P.Nazni, Associate Professor,
Syndicate Member, Department of Food Science and
Nutrition, Periyar University, Salem-636 011 or can be
transferred by non-refundable Internet Banking using
the below IIFANS account details. Send the scanned copy
of the deposit slip to : Email: [email protected]
Bank : Kotak Mahindra Bank
Account No :3911242385
Branch : A 1/24, Safdarjung Enclave New Delhi-110 029
IFSC Code : KKBK0000175
Dr. P. Nazni
President IIFANS
Associate Professor, Syndicate Member
Department of Food Science & Nutrition
Periyar University, Salem-11, Tamil Nadu
Mob. +91 98848 17954 Email: [email protected]
Dr. Satish kulkarni, Former Head, SRS, NDRI
Dr. B. Surendranath, Acting Head, SRS, NDRI
Chairperson Dr. Ravinder Singh, Secretary IIFANS, New Delhi
Dr. P. Nazni, President IIFANS, New Delhi
O r g a n i z i n g Dr.M.Manjunatha
Scientist, SRS, NDRI, Bengaluru
Dr. Charu Katare, Gwalior, Madhya Pradesh
Dr. Avvari Jyothi, Tirupathi, Andhra Pradesh
Dr. S. Alamelu Mangai, Puducherry
Mrs.Vandana Mishra, Uttar Pradesh
Dr.Amirul Hassan, Uttar Pradesh
Dr.Pramjit S. Panesar, Punjab
Mr.Abdul Quyoum Lone, Jammu & Kashmir
New Delhi
Jointly Organize
ICMR and DST sponsored
6 International Conference
MAY 14-15, 2015
About the Organizers
International Institute of Food and Nutritional Sciences (IIFANS) is
upcoming and promising institute under the aegis of Self- Actualisation
Society (Regn. No. S- 55646 /2006) with registered office at New Delhi. The
focus areas of IIFANS are to make people aware on nutrition and health,
conduct workshops or conference and educate through various courses.
IIFANS has conducted conferences and is developing courses on food and
public health nutrition. IIFANS is running an International Journal on Food
and Nutritional Sciences (IJFANS) with Impact Factor ~ 1.021. IIFANS is
also co-opting people under various fellowships and membership schemes for
enhanced benefits. ICEFT-2015 conference abstracts will be published in
IJFANS journal as supplementary issue.
ICAR-National Dairy Research Institute (NRDI), Karnal is the premier
organization that provides R&D support for dairy development programmes of
the nation. Over the years, it has gained prominence as the front ranking
research organization on global basis. The Institute works in close liaison with
various National and International developmental agencies. Scientific
achievements, development of human resource at multi-tier level and infusion
of science in various sectors of the dairy industry have been the hallmarks of
the Institute. The ICAR-NDRI metamorphosed from erstwhile Imperial Institute
for Animal Husbandry & Dairying, which was established at Bengaluru in 1923.
The ICAR-NDRI has two regional stations, one at Bengaluru and the other at
Southern Regional Station (SRS)
ICAR-NDRI, Adugodi
6th International Conference on Emerging Technologies in Food and Nutrition for Health Management—(ICETF-2015)
About the Conference
Food technology is a branch of food
science which deals with the
technological aspects of food. The
technology is developed using the
information generated by the food science
in the selection, preservation, packaging,
and distribution as it helps for
consumption of safe, nutritious and
wholesome food. The food technologists
also study the chemical, physical and
biochemical nature of foods so that the
food is appropriately processed,
preserved, packaged and stored
according to the specifications laid down
by industry and government. The
research and development in food
technology has resulted into the
production of foods with desirable quality,
safety, nutrition and shelf-life. Looking at
the importance of the subject, IIFANS
and SRS, NDRI jointly announce the “6th
International Conference on Emerging
Technologies in Food and Nutrition
for Health Management - ICETF-2015”
Date and Venue
: May, 14-15, 2015
: Southern Regional Station
ICAR-NDRI, Adugodi
Aims & Objectives of the Conference
The objective of the conference is to bring professionals
of nutrition science and health sciences at one platform to
exchange thoughts and share ideas. The aim of the
Conference is to stay upto-date on emerging trends in Food
Science and provide a forum for discussion on topics related to
nutrition and health among nutritionists and other professionals
such as Food Scientists, Food Processing Industry,
Agriculturists, Food Technologists, Food Researchers and
Health care providers working in the field.
Themes of the Conference
The conference will cover a wide array of topics from the
field of Food technology, Nutrition, Dietetics and Health
Care. ICETF-2015 will incorporate
research, keynote addresses from leading scientists and
opportunities for exchange with participants from all over
the world. The research articles and papers in the below
given themes and other related areas are welcome.
 Recent advancements in food technology
 Emerging food processing techniques
 Biotechnological and nano-technological approaches
in food processing
 Nutritional techniques and methodologies
 Dairy processing and technology
 Advances in clinical nutrition
 Public health and nutritional sciences
 Lifestyle related health problems and nutrition
Submission of Abstracts : 03.05. 2015
Submission of Full Paper : 03.05. 2015
Conference Dates
: May, 14-15, 2015
Early Registration
: 07.05.15
Abstracts should be sent to : [email protected]
Full papers should be sent to : [email protected]
(Based on the guidelines)
Who can Participate?
Participation is open to Academicians,
Scientists, Industrial Persons, Research Scholars,
Students, Researchers in Food Science and
Nutrition, Food Engg & Technology, Dairy Engg,
Processing & Technology, Food Biotechnology,
Microbiology, Nutritional biochemistry, Nursing and
Related Disciplines, Public Health Specialists,
Call for Abstract
Abstracts for oral and poster presentation not
exceeding 200 words typed in English in a single
paragraph in Times New Roman font 12 points are
invited. The abstract should be sent only by e-mail at
[email protected] along with title of the paper,
name of the author(s), and full address for
correspondence including email. Name of the presenting
author should be underlined. Abstract should be
submitted latest by 03.05.15. The abstract should be
sent along with the registration fee details. Abstracts
received after the due date will not be included in the
Registration Fee
Indian Delegates
Indian Students/
Research Fellow
On or before
US$ 500
US$ 600
Foreign Students* US$ 150
US$ 200
Corporate/ Private
Sectors/ Scientist
*Foreign delegate’s registration fee includes boarding and lodging