R Ingredients ani’s Mu!on Korma Cooking Time: 60 Minutes. Makes 6 Servings

ani’s Mu!on Korma
Cooking Time: 60 Minutes. Makes 6 Servings
1 kg mutton, cubed
2 cardamom pods
5 cloves
1 cinnamon stick
3 golden shallots or 1 large onion
2-3 green chillies
1 tablespoon crushed garlic
1/2 tablespoon crushed ginger
1 chopped tomato
ghee or vegetable oil
1 teaspoon Rani’s garam masala
Salt to taste
Fresh mint or coriander leaves for garnish
1 1/2 cup plain yoghurt
1 teaspoon turmeric powder
2 tablespoons coriander powder
1 teaspoon cumin powder
Red chilli powder, to taste
1 1/2 tablespoons white poppy seeds, soaked in warm water
5 -6 tablespoons grated coconut
ani’s Mu!on Korma
Cooking Instructions
Mix together marinade ingredients, add mutton and allow to marinate for
about an hour.
Using a processor or mortar and pestle, make a paste with the golden shallots,
garlic, ginger and chillies. Make another paste with the poppy seeds and
coconut, adding a little water if necessary.
Heat a splash of vegetable oil in a large pan on medium-high heat, add whole
spices, after a few seconds add shallot paste, cook for a few minutes. Add
tomato and some salt and cook until it starts to disintegrate.
Add marinated mutton and the marinade, allow to cook for about 45 minutes,
stirring occasionally.
Add the coconut paste, cook for five minutes, stir thoroughly. Add water if it
seems too dry. Continue cooking until mutton is tender. Garnish with mint or