German Potato Salad - Jacob Leinenkugel�� Brewing Company

What you'll need.
• 12 slices fried bacon, drained
and crumbled
• 2 medium onions, chopped and sautéed
• 2 tbsp flour mixed with
2 tbsp Leinenkugel's Berry Weiss
• 2 tbsp sugar
• 1 tsp salt
• ½ tsp pepper
• ¾ cup cider vinegar
• ¾ to 1 cup Leinenkugel's Berry Weiss (heated very hot)
• 3 tbsp extra-virgin olive oil
• 6 cups red potatoes– cooked and sliced
• 1 egg slightly beaten
How to put it all together.
1. Mix bacon and onions. Add flour/Berry Weiss mixture, sugar and seasonings. Blend well. While
cooking this mixture over medium-low heat gradually add vinegar and Leinenkugel's Berry Weiss.
2. In another pan, fry potatoes in olive oil. Then pour slightly beaten egg over hot potatoes,
coating well.
3. Combine bacon mixture with potatoes in frying pan and fold gently.
Makes 6 servings.
©2012 Jacob Leinenkugel Brewing Co., LLC, Chippewa Falls, WI * Lager