Welcome to Key Largo – a sleepy little town with a fishing problem. Key Largo was settled as a fishing town in the 1930s, and our history of fishing didn’t stop there. In fact, the fishing and guiding industries have continuously operated throughout the Upper Keys, as other industries, such as the farming of Key limes and pineapples (hence the name Plantation Key), have faded away. SATISFACTION GUARANTEED! MM104 Bayside • Key Largo 305-451-4502 sundownerskeylargo.com Florida Keys lobster remains the largest export from the Keys. Every day from August 6 through March 31, fresh Florida lobster can be had throughout the Keys. Famous commercial fishing families such as the Hills, from Key Largo Fisheries, and the Pitons, are plying the waters off Key Largo in search of the finest lobster and stone crabs around. Mahi mahi, grouper, tuna, and yellowtail snapper are brought to the commercial docks at mile marker 100 daily, by fishermen such as Captain Cecil Everett and Captain George Clark. Of these fresh fish, Sundowners specifies only the freshest, “top of the catch,” seafood and sushi grade tuna. Meticulously checked for freshness, these fish are filleted daily and served at their freshest at Sundowners. So enjoy your meal and thank you for supporting the fisherman and fishing industry of the Fabulous Florida Keys. FRESH FISH LOBSTER STONE CRABS SHRIMP & SUNSETS SPECIALTY DRINKS Keys Sunset A frozen mango daiquiri swirled with fresh strawberry puree 8 STARTERS Sundowners’ Crab Cake Straight from Hawaii: strawberries swirled with pineapple, coconut and rum 8 Our house recipe is famous! Succulent lump crabmeat gently mixed with Old Bay and other seasonings and served over a tangy Pommery whole grain mustard sauce 15.99 Rum Runner Blackened Tuna Sashimi Invented in the Keys! A frozen blend of rum, banana liqueur, and blackberry brandy 8 Served with wasabi and ginger 13.99 Pina Colada Lightly battered and tossed in Thai Chile sauce (a little spicy) 13.99 The Volcano Rum, cream of coconut, and pineapple juice blended smooth and served frozen 8 Shrimp Ka’Bang Stone Crabs Key Lime Martini (in season/available Oct. 15 - May 15) Large Claws served as an appetizer or dinner Market Price Vodka, Keke Beach liqueur, Key lime juice, a splash of pineapple juice in a graham cracker rimmed glass 9 Spiced Hawaiian Punch Hand-crafted spiced rum, almond liqueur, orange liqueur, Key limeade and simple syrup 10 Mussels Diablo Island Breeze Martini Spinach & mushrooms in a spicy tomato broth 12.99 Hand infused orange and vanilla vodkas, pineapple juice and simple syrup 10 Conch Fritters Conch (pronounced konk), battered and fried. A “must try” for locals and visitors alike! 11.99 Hemingway Cocktail Ron Zacapa 23-year-old rum, cane nectar, and fresh lime juice. 10 John Daly Jeremiah Weed Sweet Tea Vodka, and lemonade 9 El Diablo Sauza Tequila, Creme de Cassis, fresh lime juice, ginger infused brandy, and soda. Give this devil a try! 9 Key Lime Mojito Spinach & Artichoke Dip Served warm with chips, salsa and sour cream 11.99 Crispy Crab Roll Crab, avocado and siracha mayo rolled with jasmine rice in nori and flash fried 11.99 Fried Calamari Strips Pirates Choice Key Lime Rum, mint, simple syrup, and a splash of club soda 10 Served with red peppers batons and fried green beans. Served with Kung Pao sauce and honey roasted peanuts. 12.99 Basil Hound Crab Stuffed Mushrooms Smirnoff Vodka, pink grapefruit juice, and basil... shaken hard and served on the rocks 8 Two jumbo mushrooms stuffed with crab meat and baked, topped with bernaise 8.99 BOTTLED BEERS Budweiser or Bud Light (USA) Coors Light (USA) Miller Lite (USA) Amstel Light (Holland) Heineken (Holland) Michelob Ultra (USA) Corona (Mexico) Stella Artois (Belgium) Holy Mackerel Golden Ale (USA) Brooklyn Local No. 1 (USA) 750 ml. Dos XX (Mexico) Blue Moon (Wheat) (Belgium) BREAD BOWL SOUPS A hearty portion served in a sourdough bread bowl! Lobster Bisque 8.99 Conch Chowder 8.99 Clam Chowder 8.99 Seafood with this symbol is considered sustainable, using current fishing methods; an initative of the Key Largo Chamber of Commerce FEED THE FISH DAILY 4:30 PM ON THE DOCK F RESH FISH Simple Grilled Mahi Mahi 24.99 Yellowtail Fernando - Fresh yellowtail snapper sauteed in garlic butter and topped with diced tomatoes, scallions and jumbo lump crab 29.99 Lightly Blackened Snapper with Mango Salsa - Fresh local snapper, lightly blackened and topped with warm mango salsa 29.99 Whole Mojo Marinated Yellowtail Snapper Fried and drizzled with garlic butter 27.99 Ginger Grilled Ponzu Tuna - Fresh sushi-grade tuna grilled Asian-style with pineapple ponzu sauce and sauteed spinach, served over rice 25.99 Lunch portions available until 4 PM. Please ask your server. SA LA DS Our House salad dressing is Parmesan Peppercorn.We also feature house-made Raspberry Vinaigrette, Buttermilk Garlic, Caesar, Chunky Bleu Cheese, and Honey-Mustard. Mangrove Honey Thai Chicken Salad - Oriental Tuna Salad - Sesame seared Ahi Grilled chicken and mixed greens tossed with Mangrove Blossom Honey-lime vinaigrette. Finished with Thai peanut sauce 14.99 served over baby greens tossed with Soy-Ginger dressing and finished with crispy onions 15.99 The Wedge - 1/4 head of iceberg lettuce, tomato and Reggiano parmesan 8.99 Add chicken 4.99; Mahi Mahi 5.99; tuna 6.99 (your choice of grilled or blackened) wedges, red onion, bacon, & bleu cheese dressing. Finished with bleu cheese crumbles 8.99 Caesar Salad - Crisp romaine, with croutons House Salad - mixed greens with onion-garlic bacon bits, egg, tomato wedges, fresh corn, fresh herbs & housemade garlic croutons 7.99 SANDWICHES Served with your choice of French fries, sweet potato fries, cole slaw or vegetable Key Largo Fish Sandwich - Jerked fish topped with grilled onions and American cheese 14.99 Grilled Chicken & Avocado BLT - Served on a Ciabatta roll with garlic aioli 12.99 Fresh Ahi Tuna Sandwich - Grilled or blackened to temperature 13.99 Banh Mi Pork Sandwich - Asian seasoned roast pork, tomato, cilantro, carrot sticks and lime-garlic aioli on a Ciabatta roll 12.99 Cuban Sandwich - Roast Pork, Ham, Swiss Cheese, Mayo, Mustard & Pickle. Pressed 10.99 Jerked Shrimp Club Croissant - Jerked shrimp, bacon, lettuce, tomato and mayo 12.99 Ruthie Burger - Sirloin burger – ground fresh daily. Served with bacon jam, Swiss and American cheeses and mayo 12.99 - Add bacon 1.99 Friday Night Fresh Fish Fry All-you-can-eat fresh Mahi, corn, coleslaw, and French fries 17.99 PRIME RIB NIGHTS 12-oz. Succulent prime rib on Wednesday & Saturday nights. Limited supply! 25.99 Vegetarian and gluten-free menus available on request SEAFOOD & SHELLFISH Add a Caesar Salad or House Salad to any entrée 3.99 Key Lime Seafood - Lobster, shrimp & crab sautéed in Key Lime juice with tomatoes, scallions and garlic, and finished with a hint of Tabasco; served over rice or pasta 27.99 Florida Lobster Tail - Broiled and served with drawn butter 28.99 Captain’s Platter - A whole Florida lobster tail, shrimp, scallops and catch of the day 35.99 Blue Crab Cakes - Jumbo lump crab with Pommery mustard sauce 28.99 Shrimp Scampi - Sautéed with mushrooms in a garlic butter sauce; served over rice 23.99 Onion Encrusted Jumbo Scallops - Plump & juicy; finished with Key lime beurre blanc 26.99 STEAKS, RIBS, CHICKEN, SURF & TURF Add a Caesar Salad or House Salad to any entrée 3.99 St. Louis-style Barbecued Ribs Filet Mignon Grilled and basted with our homemade barcecue sauce. 21.99 8 oz. center-cut filet served with a loaded baked potato 30.99 Steak & Seafood Kabob Cowboy Rib Eye Steak Grilled filet mignon tips, shrimp and scallops drizzled with garlic butter and served over orzo and wild rice 19.99 22-ounce, bone-in Rib Eye, grilled and brushed with our homemade barbecue glaze 36.99 Surf & Turf Grilled chicken tossed in Cajun Alfredo and served over fresh pappardelle 17.99 Florida lobster tail and an 8-oz. filet mignon with a loaded baked potato 39.99 Bayou Pasta SIDES DESSERTS Key Lime Pie 4-Cheese Mac & Cheese 4.99 Voted Best in the Upper Keys! Fresh-tossed Cole Slaw 2.99 Topped with meringue 7.99 Daily Vegetable 3.99 Orzo & Wild Rice 3.99 White Chocolate Creme Brulée Homecut French Fries 2.99 Served with raspberry coulis 7.99 Sweet Potato Fries 2.99 Carrot Cake Baked Potatoes & Baked Sweet Potatoes are available after 5 PM. With cream cheese frosting 6.99 Chocolate Cake Baked with a warm, soft chocolate center. Served with whipped cream 7.99 Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We use only transfat free vegetable oil for frying Please notify us of any food allergies. GREAT WINES We pour 5 oz. of wine by the glass in a 12 oz. glass. To expedite service, we open our wine at the bar. Champagne 1. Cristalino, Brut, Spain 187 ml 9.50 2. La Marca, Prosecco, Italy 32 3. Moet & Chandon, Imperial (formerly White Star), France 85 4. Veuve Cliquot, “Yellow Label,” France 105 Sauvignon Blanc & Chenin Blanc 18. Sterling, Sauvignon Blanc, California 30 19. Pine Ridge, Chenin Blanc, California 30 20. Yealands, Sauvignon Blanc, Marlborough, New Zealand 7 / 30 21. Grgich Hills, Fume Blanc, Napa Valley, California 45 Riesling, Gewurtzraminer, and other Worldly Whites 11. Folie a Deux, White Meritage, California 30 12. McWilliams, Riesling, Australia 7 / 25 16. Trimbach, Gewurtzraminer, Alsace, France 48 Pinot Grigio & Pinot Gris 7. Anterra, Pinot Grigio, Italy 7.50 / 25 9. Erath, Pinot Gris, Oregon 40 10. Santa Margherita, Alto Adige, Pinot Grigio, Italy 11 / 50 Chardonnay 25. McWilliams, Australia 25 26. Kendall-Jackson, Vintner’s Reserve, California 9 / 30 28. Ruffino, ‘Libaio,’ Italy 30 29. Cambria, Katherine’s Vineyard, Santa Maria Valley, California 8 / 28 30. Louis Latour, Pouilly Fuisse, France 45 31. Hendry, Napa Valley 50 33. Sonoma-Cutrer, Russian River Ranches, Sonoma, California 11 / 45 House Wines: Barefoot Cellars. 5 oz. Pour by the glass. Pinot Noir 38. Chalone Vineyard, California 8.50 / 35 40. Willamette Valley, Whole Cluster, Oregon 50 41. Ponzi, Tavola, Oregon 55 43. Hook & Ladder, Russian River Valley, California 60 44. Chehalem, 3 Vineyard, Oregon 60 Merlot 63. Montgras, Chile 35 65. Red Rock, California 7 / 30 66. Flying Fish, Washington 30 69. Rutherford Hill, Napa Valley 55 Cabernet & Bordeaux Blends 72. Hedges, CMS Meritage, Columbia Valley, Washington 8.50 / 32 74. Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley 11 / 45 75. Francis Coppola, Claret, California 40 80. Newton, Claret, Napa Valley, California 55 81. Hanna, Sonoma County, California 65 83. Sequoia Grove Reserve, Cabernet, Napa Valley, California 95 85. Hollywood & Vine, 2480, Cabernet, Napa Valley, California 149 Other Worldly Reds 55. Georges DeBoeuf, Beaujolais, France 30 57. Conde de Valdemar Crianza, Rioja, Spain 30 58. Santa Alicia ‘Riserva,’ Carmenere, Chile 35 60. Umberto Cesari, Sangiovese Riserva, Italy 48 52. Malbec, Navarro Correas, Mendoza, Argentina 7.50 / 31 54. Septima, Malbec, Argentina 30 61. Pedroncelli ‘Mother Clone,’ Zinfandel, California 40 Rhone Wines & Rhone Varietals 47. Delas Frères, Cötes du Rhone, France 30 50. Yalumba, Bush Vine Grenache, Australia 40 53. Penfolds, Bin 28, Shiraz, Australia 55 Stop by our retail corner! Whole Key Lime Pie TO GO! 27.99 GLUTEN-FREE MENU ENTRÉES KEY LARGO, FLORIDA KEYS Today’s Fresh Catch A P PE T IZE RS All of our fresh catch species are gluten free and can be prepared grilled, broiled, or as listed below: Mussels Diablo Spinach & mushrooms sauteed in a spicy tomato broth (GF dish comes with out garlic toast) 12.99 Blackened Tuna Sashimi Served with wasabi and pickled ginger (GF dish comes without soy sauce) 13.99 SALADS Mangrove Honey Thai Chicken Salad Grilled chicken and mixed greens tossed with Mangrove Honey-lime vinaigrette. Finished with Thai peanut sauce. (Gluten Free dish comes without tortilla strips) 14.99 Simple Grilled Mahi Mahi 24.99 Yellowtail Fernando Fresh yellowtail snapper sauteed in garlic butter and topped with diced tomatoes, scallions and jumbo lump crab 29.99 Lightly Blackened Snapper with Mango Salsa Fresh local snapper, lightly blackened and topped with warm mango salsa 29.99 Ginger Grilled Ponzu Tuna Fresh sushi-grade tuna grilled Asian-style with pineapple ponzu sauce and sauteed spinach, served over Minute rice 25.99 Caesar Salad Romaine lettuce, parmesan cheese, creamy Caesar dressing. (GF dish comes without croutons) 8.99 Add chicken 4.99; Mahi Mahi 5.99; tuna 6.99 (your choice of grilled or blackened) Key Lime Seafood over Minute Rice House Salad (without croutons) 7.99 Shrimp Scampi over Minute Rice Wedge Salad 8.99 We do our best and take every possible care to provide you with a gluten-free meal. We have researched all of the ingredients on our gluten-free menu to confirm that these items are gluten free. Our ordering system allows our staff to clearly mark gluten-free orders. Our kitchen staff is trained to use designated gluten-free utensils and clean work surfaces to prepare your meal. Although we take every precaution to make sure your meal is gluten free, we cannot guarantee that the foods we serve are actually gluten free due to the changes in brand, supplier, ingredient formuation and/or cross contact caused by human error. In the event that an error occurs, our staff has been trained to replace your entire plate of food. Sundowners does not assume any liability for the foods offered. Lobster, shrimp, & crab sautéed in Key lime juice with tomatoes, scallions, & garlic, finished with a hint of Tabasco 27.99 Sauteed with mushrooms in a garlic butter sauce 23.99 Florida Lobster Tail Grilled or broiled 28.99 Jumbo Scallops Sautéed, grilled, broiled, or blackened 26.99 Steak & Seafood Kabobs Served over Minute Rice or with your choice of gluten-free side 19.99 Filet Mignon 8 oz. Served with bernaise 30.99 Cowboy Rib Eye Steak 22-ounce, bone-in Rib Eye, grilled and brushed with our homemade barbecue glaze 36.99 D ESSER TS White Chocolate Creme Brule 7.99 VEGETARIAN MENU KEY LARGO, FLORIDA KEYS A P PETIZERS Grilled Avocado Whole California avocado grilled and served with Ranch dressing on the side 4.99 S ALADS Caesar Salad Romaine lettuce, parmesan cheese, croutons and creamy Caesar dressing 8.99 Vegetarian Wedge Salad 1/4 head of iceberg lettuce, tomato wedges, red onion, and bleu cheese dressing (no bacon); finished with bleu cheese crumbles 8.99 Vegetarian House Salad Mixed greens with cheese, tomato wedges, cucumber & croutons (no bacon) 7.99 DESSERTS Key Lime Pie Voted Best in the Upper Keys! Topped with meringue 7.99 White Chocolate Creme Brulée Served with raspberry coulis 7.99 Carrot Cake With cream cheese frosting 6.99 Chocolate Cake Baked with a warm, soft chocolate center. Served with whipped cream 7.99 ENTRÉES Vegetarian Columbo Mushrooms, sun-dried tomatoes, and fresh spinach sautéed in a creamy Alfredo sauce and served over penne pasta 12.99 Vegan Tomato Basil Pasta Penne pasta tossed with fresh tomatoes, basil, white wine, and garlic. Finished with a hint of balsamic. (Vegan, but with refined flour.) 12.99 Broccoli & Fried Baked Potato Start with a house salad, without bacon, and then continue on to a platter of fresh steamed broccoli drizzled with lemon juice, and fried sweet potato or Idaho potato chunks on the side 7.99 Grilled Mushroom Kabobs (2) Mushrooms, carrots, green peppers, and onions grilled to perfection and served with rosemary-garlic roasted potatoes on the side. (Vegan) 10.99 Pasta Primavera Fresh broccoli florets, sliced mushrooms, tomatoes, roasted red peppers, spinach, and basil sauteed in olive oil with a hint of garlic and white wine. Served over penne pasta. (Vegan, but with refined flour.) 11.99 Oriental Vegan Salad Fresh baby greens tossed with soy-ginger vinaigrette, topped with broccoli, mushrooms, carrots, tomato wedges, and crispy fried onions. (Contains sugar.) 8.99 SIDES 4-Cheese Mac & Cheese 3.99 Cole Slaw 2.99 Daily Vegetable 3.99 Orzo & Wild Rice 3.99 Homecut French Fries 2.99 Sweet Potato Fries 2.99 Balsamic Tortellini Salad 3.99 Baked Potatoes & Baked Sweet Potatoes are available after 5 PM.
© Copyright 2019