Beef Patties Guide Beef Patties TNJ—Thick N Juicy Holten Meat’s signature line, THICK N JUICY Brand Beef Patties, have a taste all their own...and that taste is delicious! Holten combines high quality beef with a secret seasoning and special process to enhance the rich flavor of these outstanding patties. Unlike other patties, THICK N JUICY® Beef Patties can be cooked to the USDA recommended safe temperature of 160°F and will still remain thick and juicy, creating a great tasting burger that will keep customers coming back for more! Item 303356 Pack Size 60 4 OZ Description BEEF,PATTY THICK N'JUICY 4/1 #12049 Brand HOLTEN MEA CTF— Claim to Fame Made with the same formula as Holten’s Original THICK N JUICY Beef Patties but in a thinner, wider patty, Claim to Fame Beef Patties provide faster cooking time and greater bun coverage while still remaining juicy and tasty when cooked to 160°F! Item 303363 303364 303367 303369 303376 303378 Pack Size 60 2.66 OZ 60 2.7 OZ 40 4 OZ 40 4 OZ 50 3.2 OZ 50 3.2 OZ. Description BEEF,PATTY PURE 6/1 CTF #32560 BEEF,PATTY 6/1 80/20 RAW CTF #32064 BEEF,PATTY 4/1 WIDE 80/20 RAW CTF #32041 BEEF,PATTY 4/1 75/25 RAW CTF #32548 BEEF,PATTY 5/1 75/25 CTF #32550 BEEF,PATTY 5/1 80/20 CTF #32054 Brand HOLTEN MEA HOLTEN MEA HOLTEN MEA HOLTEN MEA HOLTEN MEA HOLTEN MEA BNT Hand-made Appearance! Home-made Taste! Holten has taken their high quality beef and added tasty seasonings and spices to duplicate that great homemade taste. We then form the patties into a homestyle shape using our special Tender-form process, giving them unmatched tenderness and hand-made appearance and texture. The result is a juicy, delicious, big, tender, and tasty beef patty! Item 303124 Pack Size 60 5.3 OZ Description BEEF,PATTY BNT 3/1 #15030 Brand HOLTEN MEA 303125 303127 80 4 OZ 40 8 OZ BEEF,PATTY BNT 4/1 #15040 BEEF,PATTY BNT 2/1 #15020 HOLTEN MEA HOLTEN MEA QBP—Quality Beef Patty Our Quality Beef Patties are made from flavorful, lean ground beef and textured vegetable protein. Since they contain soy protein, they’re lower in fat and cholesterol while still having lots of protein. They’re economical and convenient to serve, with plenty of good beef flavor and texture. Item Pack Size Description Brand 303371 40 4 OZ BEEF,PATTY 4/1 75/25 W/TVP RAW #30040 HOLTEN MEA 305021 50 3.2 OZ BEEF,PATTY 5/1 #30051 HOLTEN MEA TNT—Thick & Tender Made from a proprietary recipe and process that locks in moisture and flavor, TNT ™ patties deliver fresh-from-the-grill taste every time…even after three hours of hold time. Item 303024 303025 303027 Item 303005 303030 303037 303060 Item 303232 303238 303239 303244 303562 303106 303246 303105 Pack Size 1 20 # 1 20 # 1 20 # Description BEEF,PATTY TNT 3/1 75/25 RAW #7703003 BEEF,PATTY TNT 4/1 75/25 RAW #7703004 BEEF,PATTY TNT 2/1 75/25 RAW #7703008 Brand WISPAK WISPAK WISPAK Size 1 20 # 1 20 LB 40 8 OZ 1 20 # Description BEEF,PATTY 4/1 75/25 RAW #7703924 BEEF,PATTY 4/1 75/25 WIDE RAW #7700312 BEEF,PATTY CHOP STEAK 2/1 RAW #7703018 BEEF,PATTY 8/1 RAW 75/25 #7700114 Brand WISPAK WISPAK WISPAK WISPAK Pack Size 116 3 OZ. 78 3.8 OZ. 136 2.4 OZ 58 5.1 OZ 27 6 OZ. 50 4 OZ. 135 2.45 45 5.4 OZ. Description BEEF,PATTY F/BROIL CKD #80130ACN BEEF,PATTY F/BROILED CKD Z-80038A BEEF,PATTY F/BROILED CKD 80124ACN BEEF, PATTY C/BROILED W/FOIL CKD 80055A BEEF,PATTY RAW FOR SALISBURY STK #23060 BEEF,PATTY F/BROIL CHOPHOUSE F/C #9553 BEEF, PATTY C/BROIL CKD PIERRE 3871 CN BEEF, PATTY F/BROIL W/ ONIN CKD #9669 Pack Brand ZARTIC ZARTIC ZARTIC ZARTIC ZARTIC PIERRE FRO PIERRE FRO HUDSON Item 302615 302617 303061 302069 303595 303602 301792 Pack Size 300 1.7OZ 300 1.75 OZ 102 2.4OZ 93 2.6OZ 120 2 OZ 72 .8 OZ 200 2.4OZ #1294304 Description BEEF,PATTY C/BROIL CKD PURE #CN151703S BEEF,PATTY C/BROIL F/C CN #CN261753LKS BEEF,PATTY FC CHAR-BROIL LW SALT #26240 BEEF,STEAK BURGERS #126 BEEF,PATTY FLAME BROILED RND CKD #1088 BEEF,PATTY MINI W/BUNN #10777 BEEF,PATTIES FC #10324 Char Grill Brand DON LEE DON LEE DON LEE KINGS COMM KINGS COMM KINGS COMM SILVER SPR Flat Grill #1280442 #1294302 Ask your sales rep about lead time! #1280444 Serving Ideas Tex-Mex Burger with Cajun Mayo Ingredients: 1/2 cup mayo 4 beef patties 1/2 cup diced white onion 1 tablespoon Cajun seasoning 4 slices pepperjack cheese 4 leaves lettuce 1 teaspoon Cajun seasoning 1 jalapeno pepper, seeded and chopped 1 clove garlic, minced 1 teaspoon Worcestershire sauce 4 hamburger buns, split 4 slices tomato Directions: Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside. In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties. Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve. Allrecipes.com 101 Burger Ideas from Holten Classic Burger: hamburger with ketchup, mustard and pickles. Pepperoni Pizza Burger: topped with pepperoni, Mozzarella cheese, and pizza sauce. Verde Burger: topped with seasoned garlic and piquant Italian Verde sauce made with parsley, onions and capers. Greek Burger: topped with herbed Feta cheese, black olives and onions. Hickory Burger: topped with Cheddar cheese, bacon, and hickory BBQ sauce. Meat-O-Rama Pizza Burger: topped with pizza sauce, Mozzarella cheese, diced tomatoes, pepperoni, and bacon. Caesar Burger: seasoned with garlic and black pepper, on a crusty roll, accented with Caesar dressing, romaine lettuce and avocado slices. Brocco Burger: topped with a blend of melted Cheddar cheese and cooked broccoli. Gyro Burger: topped with white onions, tomatoes and yogurt cucumber dressing. Barbeque Burger: pattie grilled with a tangy barbeque sauce and hot peppers. Onion Burger: seasoned with dried onion soup mix, and blanketed with grilled and raw onions. Bistro Burger: topped with caramelized onions, Brie cheese, and crisp bacon, served on a walnut bun. Blue Moon Burger: topped with Bleu cheese, sautéed mushrooms, lettuce and tomato, served on an onion bun. Bao-Wow Burger: seasoned with chili powder, served on a Chinese Bao bun with soy-ginger mayonnaise and Asian slaw on the side. Cowboy Burger: topped with grilled mushrooms, grilled onion, bacon, and Monterey Jack cheese. Chicago Burger: topped with sweet relish, chopped onion, ketchup, mustard, and hot peppers. French Bistro Burger: hamburger adorned with walnuts, Gruyere cheese and garlic mustard mayonnaise, served on a French roll. Sticky Burger: grilled burger spread with peanut butter, bacon, and Jack cheese. Five-Spice Burger: seasoned with Chinese fi ve-spice, grilled, and served with a soy-ginger sauce. Olive Festival Pizza Burger: topped with Mozzarella cheese and pizza sauce and covered with sliced black and green olives. Shrimpy Burgers: mini grilled burgers decorated with cream cheese, cocktail sauce, and chopped shrimp. Rowdy Reuben Burger: smothered with melted Swiss cheese, thousand island dressing, and zesty coleslaw, served on marble rye. Earth & Turf Burger: topped with a golden porcini mushroom sauce with grilled zucchini squash and sweet red bell peppers. Egg Burger: a lean ground beef patty paired with a fried or scrambled egg. Thai-Cobb Burger: topped with avocado, tomatoes and bean sprouts, accented with a light peanut dressing. Horseradish-Garlic Burger: topped with onions, garlic, and horseradish. Stroganoff Burger: topped with sour cream, grilled onions, Swiss cheese, lettuce and tomato, served on a fresh wheat bun. Trattoria Burger: topped with roasted red bell peppers, pesto mayonnaise and Mozzarella cheese, served on focaccia bread. Peking Burger: season with a dash of Peking marinade, and grill. Serve topped with julienned mixed greens and an Asian flavored plum vinaigrette. (Marinade: Hoisin sauce, minced garlic, grated ginger, Chinese fi ve-spice, salt, and black pepper.) Spicy Burger: Jack cheese melted on burger with jalapeno peppers and onions. Cordon Bleu Burger: topped with a layer of sliced ham, Swiss cheese, and Dijon mustard. Burger Al Forno: seasoned with robust Italian seasonings, fresh garlic, and rosemary, served with a golden Parmesan crust. Garlic Burger: seasoned with garlic powder, grilled, then topped with garlic cheese and a dollop of garlic mayonnaise. Corny Burger: tangy corn relish atop a beef patty. (Red pepper, corn, white vinegar, ground red pepper, salt and green onions.) The Beefster: topped with roast beef, horseradish and Muenster cheese, served on an onion roll. Milanese Burger: pattie lightly coated with bread crumbs, Parmesan cheese and oregano, pan fried till done. Accented with watercress sprigs and vinaigrette. Simple Cheeseburger: layered with your choice of Cheddar, American, or Colby -Jack cheese. Big Island Burger: topped with Mozzarella cheese, Canadian bacon, and pineapple. Taco Burger: topped with shredded lettuce, tomato, sour cream and, black olives. Breakfast Omelet Burger: piled high with diced ham, Cheddar cheese, mushrooms and green peppers, served on a toasted English muffin. Walla Walla Burger: pan-fried in sweet & sour chutney made with sautéed white onions, raisins, mustard seed and marsala wine. Served on thick sliced Texas toast. German Classic: topped with aged Cheddar cheese and Dusseldorf mustard. Blue Bayou Burger: topped with crumbled Bleu cheese, lettuce, tomato, hot pepper mayonnaise, served on a sesame seed bun. Chili Burger: hearty beef burger hidden beneath your favorite homemade chili and shredded cheese. Kalamata Burger: topped with chopped green & Greek kalamata olives mixed with cream cheese spread. Lucky Burger: grilled beef burger on sesame rye bread, layered with hot -sweet mustard, prepared horseradish, sharp Cheddar, green apple slices, red apple slices, and sliced almonds. Pinwheel Burger: different colored, quartered cheese slices arranged in a pinwheel design melted atop a grilled burger. Santa Fe Burger Asada: grilled beef brushed with chili puree, placed on a torta bun with bean dip, guacamole and sour cream. Anchovy Pizza Burger: topped with anchovies, Mozzarella cheese, and pizza sauce. North Woods Burger: topped with a wild mushroom sauce featuring shiitake, chanterelle, oyster and hedgehog mushrooms. Enhance with yellow and red bell peppers. Cajun Burger: seasoned with Cajun spices, grilled, and spiced up with jalapeno cheese, chili mayonnaise, and pico de gallo sauce. Black Jack Burger: melted Jack cheese over a Cajun blackened beef burger, served on a sesame bun with Creole mayonnaise, onions, and tomatoes. Double Decker Pizza Burger: Cheddar cheese and pizza sauce between two thin beef patties. The Gouda Burger: topped with sliced Gouda cheese and grilled zucchini. Simple Twist Burger: served with a slice of tomato and grated Asiago cheese on a hard roll. Pineapple-Gruyere Burger: topped with grilled fresh pineapple and smoked Gruyere cheese. Tex-Mex Burger: topped with guacamole, onions, and bacon. Cheesy Pizza Burger: covered with pizza sauce, Provolone, sharp Cheddar, and Mozzarella cheeses. Provolone Ranger Burger: topped with Provolone cheese, warm black olives, and tomatoes, served on focaccia bread. Gorgonzola Burger: topped with Gorgonzola cheese, grilled, then spread with sweet mustard. Ginger-Island Burger: seasoned with soy sauce, ginger, cilantro, and sesame oil, then grilled. Texas Red Burger: served open-faced smothered with chili, Cheddar and Monterey Jack cheeses, and grilled onion. Beany Burger: seasoned with Cajun seasoning, grilled, then blanketed with pork -n-beans. Smokey Burger: topped with roasted balsamic onions, grilled bacon, and smoked cheese. Dieters Burger: grilled lean ground beef pattie with low-fat cottage cheese and no bun. Outback Burger: topped with tender cactus, green salsa, and spicy pepper cheese. Worcestershire Burger: topped with mushrooms sautéed in Worcestershire sauce. Dilly Cheeseburger: topped with fresh dill, Provolone cheese, sautéed mushrooms, and grilled onions. Cheeseburger in Paradise: topped with melted Brick cheese, pineapple slice, and shredded coconut. Ranch-hand Burger: topped with pinto beans, bacon, chilies, and Cheddar cheese on a potato roll. Alpine Burger: smothered in sautéed mushrooms and Swiss cheese. Garden-fresh Burger: topped with onions, beets, and potatoes, and accented with dilled sour cream. West Indies Burger: seasoned with cilantro, garlic, lime juice, curry powder, cumin, allspice, and hot sauce, grilled, and accented with mango chutney. Fajita Beef Burger: seasoned with fajita seasoning, and wrapped with guacamole, sour cream, shredded lettuce, diced tomatoes, and salsa, served in a flour tortilla. Bruschetta Burger: seasoned with Italian spices, grilled, topped with fresh tomato and basil, served on toasted garlic French bread. Sunshine Burger: topped with aged Cheddar cheese, sprouts, scallions and avocado, served on whole wheat bread. Beef LT: prepared BLT style – bacon, lettuce, tomato, and mayonnaise on grilled tomato bread. Pesto Burger: topped with cooked spinach, Mozzarella cheese, and pesto sauce. Black Bean Chili Burger: seasoned with cumin and cayenne pepper, heightened with black bean chili. Mediterranean Burger: seasoned with Mediterranean spices (hot paprika, garlic, cumin, oregano leaves, mint leaves), grilled, and served with gyro sauce in pita bread. Pita Pizza Burger: topped with an herb seasoned tomato sauce and melted Italian cheeses, served on a pita loaf. Parisian Burger: topped with crumbled Bleu cheese, marinated red onions, and tomatoes, served on a croissant. Tough Texan Burger: seasoned with hot sauce and dried red peppers, smothered with Pepper cheese and barbeque sauce, served on thick Texas toast. Aphrodisiac Burger: grilled beef patty lovingly stuffed with oysters and dressed with steak sauce. Bleu Cheese Burger: topped with crumbled Bleu cheese and bacon. Veg-Head Burger: topped with cucumber slices, tomatoes, sprouts, and creamy dill dressing, served on sun dried tomato bread. Dragon Burger: topped with Limburger cheese and raw onion, served on an onion roll. Crabby Burger: topped with shredded crab salad and Swiss cheese, served on a croissant. Hawaiian Supreme: topped with crushed pineapple, a candied apple slice, and sweet & sour sauce. Tortilla Burger: seasoned with onion, dried oregano and basil, and wrapped with tomato, Mozzarella and Parmesan cheeses in a soft tortilla shell. The Islander Burger: smothered with thousand island dressing, with lettuce, tomato, and pickle. California Burger Chiffonade: topped with chopped walnuts, garlic, black pepper, guacamole, lettuce, Brick cheese, and red onion. Potato Chip Burger: hamburger accented with your favorite potato chips, ketchup, and mustard. Bagel Burger: served with tomato and onion on a fresh bagel with flavored cream cheese. Jalapeno Burger Topper: seasoned with diced jalapeno peppers, a splash of hot pepper sauce, and grilled, then topped with melted Cheddar and cream cheese. Basic Burger: grilled burger seasoned with salt and pepper. Burger Au Poivre: topped with crumbled Bleu cheese, coarse ground pepper, chopped parsley, and Mozzarella cheese on Vienna bread. Scandinavian Burger: topped with Gruyere and Cheddar cheeses, lettuce, cucumber slices, red onion, and dill, and served on a rye bun. Billy Burger: grilled hamburger with ketchup only, no mustard, no pickles, no onions. Don’t forget to cut it in half! Brie Burger: herbed Brie, warmed and placed over Granny Smith apples atop a grilled burger with a hint of spicy mustard. Chili Con Queso Burger: smothered in melted jalapeno cheese sauce.
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