Document 82057

Gramma’s Starters
Crispy Potato Skins
Spinach and Artichoke Dip
Potato skins with melted cheese, real bacon
and scallions. Served with sour cream - 6.99
Served warm with homemade tortilla chips - 6.99
Hand Battered Mushrooms
Whole mushrooms battered
in our Hidden Valley Ranch®
recipe and deep-fried to a golden
brown. Served with
ranch dressing - 7.49
Onions Rings
Thick-cut onion rings battered
and deep fried. Served with
ranch dressing. Enough
to share! - 6.99
Wisconsin Cheese Curds
Mild Wisconsin Cheddar cheese fried and
served with your choice of sauce - 7.99
Handmade Chicken Tenders
Strips of chicken breast battered in our Hidden
Valley Ranch® recipe, deep fried and served over
a bed of French fries - 7.99
Our Big Combination
Can’t decide? You don’t have to! Build
your own combination from Wisconsin
cheese curds, onion rings, battered
mushrooms, potato skins or chicken tenders.
Choose two - 10.99
Choose three - 12.99
Choose four - 14.99
Homemade Soup & Salads
Chef Salad
Soup of The Day
Sliced ham, smoked turkey, Colby and Swiss cheese,
eggs and tomatoes on a bed of crisp lettuce - 9.49
Cup 3.99 - Bowl 4.99
Our chefs love to show off
by creating different soups
Grilled Chicken Caesar
Fresh greens tossed with Caesar dressing, topped
with flame broiled breast of chicken, Asiago cheese,
tomatoes and lemon - 9.39
Hot Fried Chicken Salad
Fresh greens tossed with honey mustard dressing,
topped with Colby cheese, sliced hot fried chicken,
tomatoes and eggs - 9.39
Baked Potato Soup
Cup 3.99 • Bowl 4.99
Creamy white chowder loaded
with Idaho potatoes and
topped with Colby cheese,
crisp bacon and chopped green
onion. Comfort food at it’s finest!
Taco Salad
A crisp flour tortilla bowl with shredded iceberg
lettuce, seasoned beef, Colby cheese and tomatoes.
Served with sour cream and homemade salsa. $8.99
Soup & Half Sandwich
A bowl of our soup with your choice of half
sandwich: Gramma’s Club, BBLT, Tuna or Chicken
Salad Croissant - 7.49
Garden Salad Bar
A large variety of fresh vegetables, seasonal fruit, homemade salads, a fresh array of salad toppings,
mixed greens and fresh homemade bread. ALL YOU CARE TO EAT - 7.29
Add garden salad bar to any sandwich or entrée - 2.19
All American Breakfast*
Southwest Breakfast Tacos*
Two eggs served with your choice of ham,
three strips of bacon, smoked sausage or
sausage (two patties or three links) - 7.59
Seasoned potatoes and chorizo scrambled
in eggs and served in two flour tortillas
with diced tomatoes, lettuce and queso
fresco - 6.99
Buttermilk Pancakes
Three fluffy buttermilk pancakes with
real butter and warm maple syrup - 5.99
Southwest Omelette*
Biscuits & Gravy
Baking powder biscuits topped with
homemade milk sausage gravy - 6.99
Shredded seasoned pork & cheese rolled
in a flour tortilla and placed in an egg
omelette, topped with cheese and rojo
sauce - 7.99
* Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or
public health official for further information.
Grammas Dinner June 2011 p-1
Breakfast - All Day
Gramma’s Specialties
All Gramma’s Specialties are served with garden salad bar, homemade bread and choice of potato.
Country Fried Steak
Chicken Tender Dinner
Fresh lean cube steak seasoned, breaded, fried until crisp
then smothered with homemade country gravy - 11.99
Strips of chicken breast battered with our Hidden Valley
Ranch® recipe and deep fried - 11.99
Tender Flaky Tilapia
Catfish Platter
A mild whitefish prepared with your choice of fresh
tasting lemon pepper seasoning or dusted with Cajun
spices and pan blackened - 11.99
One pound of whole pond raised catfish
lightly fried. Served with tartar sauce - 12.99
Meatloaf Supper
Some folks call it a pork roast. You’ll understand
why it’s called the Iowa Chop after tasting our
signature roasted chop - 15.99 • Single cut chop -11.99
Our own special recipe made with fresh ground
beef, mild onions, green pepper and spices -11.49
Old Fashioned Beef Pot Roast
Slow roasted and so tender it is falling apart!
Served with roasted potatoes and carrots - 12.99
Iowa Pork Chop
Kitchen Traditions
Comes with garden salad bar and homemade bread.
Chicken and Biscuits
Beef Liver and Onions
Lightly floured and browned. Topped off with bacon
and sautéed onions - 11.99
Sugar Cured Iowa Ham
Tender chicken and hearty garden vegetables served
with a rich creamy sauce over homestyle biscuits - $9.69
Homemade Chicken Pot Pie
We use Webster City, Iowa’s own sugar cured ham and
you’ll taste the difference - 12.99
A generous portion of fresh chicken breast with
vegetables and a rich creamy sauce. Topped with
our original flaky crust - 9.99
Mom’s Fried Chicken
Baked Lasagna
Half a chicken in our special seasoning for that down
home taste - 12.99
Oven Roasted Breast of Turkey
Natural breast of turkey sliced thick, served over
homemade sage dressing topped with pan gravy - 12.99
Wide pasta layered with Italian seasoned beef, Ricotta
cheese & rich tomato sauce, smothered with Mozzarella
cheese & baked to a bubbly golden brown - 9.29
Garden Pasta
Chopped onions, green peppers, mushrooms, sausage,
pepperoni & Canadian bacon in marinara sauce, tossed
with bowtie pasta, topped with a blend of cheese and
baked until bubbly - 8.99
The Cutting Board
All of our steaks and combos are served with garlic toast and garden salad bar and your choice of potato.
Choose from mashed potatoes, French fries, baked potato, American fries or hash browns.
Add sauteed mushrooms - $2.19 Add sauteed onions - $1.19
Smothered Steak*
Prime Rib Roast*
Tender sirloin tips smothered with grilled onions,
mushrooms and Swiss cheese - 12.99
Cooked low and slow with our blend of spices
10 oz - 16.99
16 oz - 20.99
Top Sirloin*
Aged to enhance the flavor and tenderness, hand-cut
thick and charbroiled to your liking
6 oz - 12.99
9 oz - 15.99
Chopped Steak*
New York Strip*
6 oz top sirloin with three fried jumbo shrimp - 16.49
A timeless favorite of steak lovers, the New
York Strip Steak is a boneless steak, richly
marbled and tender - 19.99
Chopped steak smothered with onions, mushrooms,
peppers and Swiss cheese on grilled Texas toast - 10.99
Steak and Shrimp Combination*
Steak and Catfish Combination*
6 oz top sirloin and a fried bone-in catfish - 16.49
Extraordinary Sandwiches
Gramma’s dinner June 2011 p-2
All sandwiches are served with your choice of coleslaw, real mashed potatoes, baked potato or French fries.
Add garden salad bar to your sandwich for $2.19.
Pork Tenderloin
Barbeque Pork Sandwich
A quarter pound of Iowa pork loin grilled or hand
battered and deep fried to a golden brown - 8.49
Hand pulled smoked pork topped with our tangy
barbeque sauce and served on a toasted bun - 8.99
Smoked Turkey Reuben
Classic Reuben
Tender smoked turkey, Swiss cheese,1000 Island dressing
and cole slaw. Served on our own marble rye - 8.79
Gramma’s Club
Slices of ham and turkey topped with bacon, Swiss
and Colby cheese, crisp lettuce, sliced tomatoes and
mayonnaise on toast - 8.49
Smothered Chicken Sandwich
Sizzling smoked bacon, mushrooms and melted
Swiss cheese atop a flame broiled chicken breast
with crisp lettuce, tomato and mayonnaise on a
toasted bun - 8.49
Corned beef thinly sliced and piled high, topped
with sauerkraut, Swiss cheese and 1000 Island
dressing on grilled marble rye - 8.99
Gramma’s Burger*
Lean ground beef patty charbroiled and served
with lettuce and tomato on a Kaiser bun - 8.79
Add bacon - 1.19
Add double cut Swiss or American cheese 69¢
Traditional Hot Roasted Sandwich
Your choice of old-fashioned beef or pork pot roast
or fresh roasted turkey breast between slices of
homemade bread. Served with real mashed potatoes
and pan roasted gravy - 9.99
* Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your
physician or public health official for further information.