Starters & Snacks

Join our
MVP club to get
specials! Ask your
server for details.
Starters & Snacks
Potato Chips & Dip: Our fresh potato chips are
served with homemade French onion dip. 4.99
Tailgate Fries: Our seasoned fries are topped with
our TD’s chili and nacho cheese. 5.99
Hummus: Served with pita chips and carrots. 6.99
Drunk Mussels: This mussel dish features garlic,
white wine, special seasonings and a touch of
tomato sauce. 9.49
Spinach & Artichoke Dip: Our secret recipe
combines spinach, artichoke hearts, diced onions, garlic,
Parmesan cheese and spices in a bubbling crock of
goodness. 7.99
Firecracker Shrimp: Flash-fried shrimp are
tossed in our spicy sauce with cherry peppers and
pepperoncinis. 9.99
Buffalo Chicken Dip: All the flavor of the chicken
Chicken Quesadilla: Filled with a blend of chicken,
wing without the messy fingers! 7.99
Crab & Seafood Dip: It’s okay to be Crabby! This hot
dip features Old Bay seasoning, crab, seafood and
combination of cheeses. 8.99
cheeses and onion. Garnished with shredded lettuce, sour
cream and salsa. 8.99
Buffalo Chicken Quesadilla: This quesadilla is
*All dips can be served with carrots and celery to
accommodate a gluten-free diet.
filled with our homemade buffalo chicken dip, cheese,
crushed tortilla chips and shredded lettuce. Rich &
delicious! 8.99
Zucchini Chips: Sliced zucchini are lightly battered and
Southwestern Nachos: We’ve loaded up tortilla
lightly breaded and fried served with a dipping sauce. 6.49
chips with your choice of chicken or spicy ground beef,
nacho cheese, lettuce, tomatoes, black olives and a touch of
our spicy southwestern cream for a TD’s house
favorite. 7.99
Tailgate Pretzels: Three soft pretzels served with a
Fried Pickles: We take dill pickles, slice and dip ‘em
fried served with dipping sauce. 6.49
Baby Bellas: Delicious baby portabella mushrooms are
side of nacho cheese. 5.99
Stadium size: Six pretzels. 8.99
Tailgate Chili: Our own special recipe and a Tailgate
favorite! Try it topped with cheese and onions.
Cup - 3.99 Bowl - 4.99
Gumbalaya: Cup - 3.69 Bowl - 4.69
Soup of the Day: Cup - 3.29 Bowl - 4.29
Chicken Wings
Pounder Pails: ‘Cause size matters!
1lb - 6.00
2lb - 12.00
3lb - 18.00
Each pound of wings comes with celery and
ranch or bleu cheese dressing
Spicy BBQ
Jerk Seasoned
Southwestern Ranch
Roasted Jalapeño Garlic
and serve them with Tailgate sauce. 6.99
Garlic or Garlic Parmesan
TD’s Tenders: Hand breaded in special seasonings
Mozzarella Sticks: Our oversized planks of fried
and tossed in your choice of wing sauces. 6.99
cheese are made to order and served with a side of
marinara. 6.99
Stuffed Hot Peppers: Banana peppers are filled
Honey Mustard
with spicy Italian sausage and covered in mozzarella cheese
and marinara sauce. 6.99
Award Winning Tacos!
Named a MUST EAT in Stark County
Fish Tacos - Our Signature Item: Three soft
Shrimp Tacos: Now available every day! Three
tortillas filled with grilled fish, shredded cabbage, chipotle
cream sauce, Monterey jack cheese and pico de gallo. Fresh
lime slices finish off this favorite. 8.99 Add guacamole $.99
soft flour tortillas filled with grilled shrimp, shredded
cabbage, firecracker sauce, cheese and topped with
pico de gallo. 9.99 Add guacamole $.99
Ask about our Weekend Chef Specials!
Grilled Chicken Dinner: Two seasoned
and grilled chicken breasts served with side of
broccoli and rice. 12.99
Rosemary Ranch Chicken: Tender chicken is marinat-
Cajun Chicken Pasta: Blackened chicken
breast is sliced and tossed with penne and a spicy
cream sauce. Served with a side salad. 11.99
Substitute Steak for 2.00 more.
Shrimp Skewer Dinner: Three skewers of grilled
Stuffed Pepper Pasta: These babies are
Over a half pound of hand breaded chicken tenders served with
your choice of two sides. 9.99
HOT! Our Spicy Italian sausage filled banana peppers
are grilled, smothered in marinara, topped with
melted mozzarella cheese and served over
pasta. Served with a side salad. 12.99
TD’s Fish Dinners: Our mild white fish
is served over a bed of TD’s rice with a side
salad. 12.99 Pick your style:
• Baja Style: Grilled with a citrus
marinade and topped with our fresh
pico de gallo. Served over a bed of TD’s
rice and a lime wedge garnish.
Fillet is coated in
blackening seasoning, grilled and
served over a bed of TD’s rice with
a lemon wedge garnish.
• Cajun Style:
Rolled in
seasoned cornflake crumbs and
pan seared to crunchy perfection.
Served with rice, tartar sauce and
a lemon wedge garnish.
• Crunchy Style:
ed, skewered and chargrilled over an open flame and served on a
bed of rice with a side of steamed broccoli. 9.99
shrimp are served over a bed of rice and steamed broccoli.
Choose from Blackened, BBQ or Cilantro Lime. 13.99
Boneless Chicken Tender Dinner:
Flat Iron Steak: 9 oz. rich flavored steak made just how
you like it. Served with your choice of side. 11.99
Tailgate Pork Chop: One 12 oz. center cut, bone-in,
infused pork chop seasoned and grilled over an open flame.
Served with your choice of two sides. 17.99
Oriental Style Rice Bowl: Grilled chicken, zucchini,
carrots and broccoli are tossed in teriyaki sauce. 9.99
Southwestern Style Rice Bowl: Chipotle flavored
grilled chicken, black beans, fire roasted corn, jalapeños and pico
de gallo. 9.99
Traditional Cobb: Mixed greens are topped with
rows of diced oven-roasted turkey, diced ham, tomatoes,
black olives, cheese, and hard boiled eggs. Served with
your choice of dressing. 8.99
Southwestern Cobb: Mixed greens are topped
with rows of seasoned chicken, black beans, fire-roasted
corn, tomatoes, red peppers, shredded cheese and fresh
pico de gallo. Served with chipotle ranch dressing. 9.99
Caribbean Cobb: Romaine lettuce is topped with
rows of grilled jerk seasoned shrimp, purple cabbage,
mango, pineapple, red peppers, diced tomatoes and
sprinkled with sunflower seeds. 9.99
Buffalo Chicken Cobb: Mixed greens with your
choice of fried or grilled chicken tenders, carrots, celery,
tomatoes, bleu cheese crumbles and croûtons. 8.99
Oriental Chicken Cobb: Romaine lettuce is
topped with fried chicken tenders, Mandarin oranges,
cucumbers, carrots, almonds and crunchy noodles. 8.99
Greek Cobb: Spinach leaves are topped with rows of
Greek seasoned chicken, black olives, tomato, feta
cheese, cucumbers and red onion. 9.49
Cajun Chicken Caesar: Fresh romaine lettuce
is tossed with our classic Caesar dressing, Parmesan
cheese, oversized croûtons and topped with a Cajun-seasoned chicken breast. 8.99
“Wedge” Salad: Iceberg wedge, diced tomatoes,
red onion and bleu cheese crumbles. 5.99
Surf & Turf: The best of both worlds! Our 6 oz flat iron
paired with a dozen country fried shrimp is served with our
homemade remoulade sauce for dippin’ and your choice of two
sides. 15.99
Steakhouse Masher: These potatoes are loaded with
cheese, bacon & green onions. These taters are topped with
sliced steak, sautéed mushrooms and crunchy fried onions. 11.99
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DRESSINGS Made From Scratch:
White French, Roasted Jalapeño Vinaigrette, Crab Ranch,
Greek and Chipotle Ranch
Also Available: Asian Sesame, 1000 Island, Balsamic
Vinaigrette, Italian, Ranch, Bleu Cheese, Fat Free Honey
Mustard and Caesar
Ask us about our catering and box lunch menu
Hand-formed patties are made fresh from a custom blend by a local butcher shop & served with French fries.
Any of these preparations can be substituted with our homemade turkey patty or chicken breast for no additional charge.
BBQ Bacon Cheddar: Traditional patty is topped with
Mushroom Swiss: Sautéed mushrooms and Swiss
cheese are served on top of our traditional patty with lettuce,
tomato, onion & pickle. 8.99
Traditional: The classic! Cooked to your desired temperature with lettuce, tomato, onion & pickle. 7.99
Additional items 79¢
My Big Fat Greek: Our traditional patty is seasoned
with Greek spices, feta cheese, warmed spinach leaves, diced
tomatoes & black olives. 9.29
Turkey Soprano: Our hand crafted turkey burger is
sauce, bacon, pepperjack cheese and fried onion straws with
lettuce, tomato, onion & pickle. 8.99
Fire in the Hole: Our Cajun patty, hot banana peppers,
Popeye: Our traditional patty is topped with our spinach dip,
pepperjack cheese, fresh jalapeños & OMG sauce with lettuce,
tomato, onion & pickle. 8.99
warmed spinach leaves, sautéed mushrooms and provolone
cheese. 9.29
Godfather Burger: Our traditional patty is topped with
a sausage filled grilled pepper, marinara and mozzarella
cheese. 9.49
Ragin’ Cajun: Our Cajun patty is topped with bacon,
pepperjack cheese, remoulade sauce, lettuce, tomato, onion &
pickle. 8.99
Jamaican Me Crazy: Our traditional patty is dusted
with Jerk seasoning, hot banana peppers, Habenero cheese
with lettuce, tomato, onion & pickle. 8.99
Steakhouse: Our traditional patty is topped with bleu
cheese crumbles, fried onion straws, A-1 soaked mushrooms.
two slices of bacon, cheddar cheese and BBQ sauce with
lettuce, tomato, onion & pickle. 8.99
Dude Ranch: Our traditional patty is topped with BBQ
Turkey Club Stack: Go Long! Our thick Texas
Crunchy Fish Sandwich: Our fresh catch fish
Tailgate Triple Stack Grilled Cheese:
French Dip Sandwich: Shaved steak is piled high
on a toasted hoagie roll, smothered with Swiss cheese and
served with a side of peppercorn au jus for dipping. 8.99
Buffalo Chicken Sandwich: Fried chicken breast
is tossed in your choice of wing sauce and served with a side
of ranch dressing. 8.49
Monte Cristo: A delicious combination of ham, turkey,
Swiss & American cheeses on wheatberry bread. Lightly
battered, fried to a golden brown and dusted with powdered
sugar. Served with a side of raspberry preserves. 9.49
Cuban Sandwich: One of Tyler’s favorites! A hoagie
roll is filled with slow roasted pork, ham, Swiss, provolone,
mustard & pickles then brushed with garlic butter and
pressed under a grill brick. 9.49
Meatball Monster: Our oversized hoagie roll is
toasted and filled with marinara covered meatballs then
topped with melted provolone cheese. 8.99
BYOB: Build Your Own Burger! 8.99
Pick your patty: Traditional, Cajun,
Turkey or Chicken Breast
Pick any two toppings: American cheese, bacon,
banana peppers, bleu cheese crumbles, cheddar cheese,
pepperjack cheese, feta cheese, fresh jalapeños,
habenero cheese, onion straws, provolone cheese,
sautéed mushrooms, sautéed onions, Swiss cheese.
Additional Items: $.79
All sandwiches are served with French Fries
Cajun Grilled Fish Po’ Boy: Large fish fillet is
dusted with Cajun spices, grilled and served on a toasted
hoagie roll with homemade remoulade sauce, diced
tomatoes and romaine lettuce. 9.99
rolled in seasoned cornflakes and pan seared. Served on a
toasted bun with lemon and a side of tartar sauce. 9.99
topped with roasted red peppers, provolone cheese &
marinara. 8.99
Add a patty: 2.99
Tailgate Sides: Mashed Potatoes, Steamed
Broccoli, Cole Slaw, Baked Potato, Rice, Baked
Beans, French Fries 1.99
toast is loaded with sliced turkey, applewood-smoked bacon,
cheddar and provolone cheese, lettuce and tomatoes.
Served with a side of honey mustard. 8.99
Premium Sides: Grilled Seasonal Vegetable,
French Onion Dip, Tailgate Tossed Salad 2.99
Three slices of buttered Texas Toast piled high with
American, cheddar, and provolone cheese grilled to
perfection. 6.99
Add bacon or tomato. 1.49
Sour Cream: 50¢
Extra Dressing: 25¢
Grilled Vegetable Sandwich: Grilled, marinated
portabella mushrooms, roasted red peppers and provolone
cheese on a toasted bun. 8.49
Grilled Reuben: Your choice of corned beef or turkey
topped with sauerkraut, Swiss cheese and thousand island
dressing on thick slices of toasted marbled rye bread. 9.99
We’ve saved the best for last!
Salted Buckeye Brownie:
Double chocolate brownie topped with our
homemade peanut butter cream, whipped topping
and finished with crushed pretzels and sea salt.
Made in house. 4.49
Hot Ham & Cheese Half-Pounder: Grilled
ham is topped with American cheese and served on our
toasted bun. 8.99
Grilled Hot Dog: Quarter Pound Hot Dog is grilled
and served with French fries. 5.99
• Try it Coney Style: Topped with Chili, Cheese and
Onions 7.99
• Southern Slaw Dog: Topped with BBQ sauce and
Cole slaw 7.99
• Chicago Style: Topped with yellow mustard,
relish, red onion, tomato slices, pickles and a dash of
celery salt. 7.99
• Kansas City Style: Topped with Sauerkraut and
Swiss Cheese 7.99
TD’s Root Beer Float: Our handcrafted
root beer is served up in a mug loaded with vanilla
ice cream. 3.49
Key Lime Tart: Coconut butter crust is
topped with Key Lime Pie Ice cream and toasted
coconut. 4.49
Fried Chocolate Chip Cookie Dough:
Raw cookie dough is dipped in a fritter batter and
deep fried. Served with a caramel whipped cream
for dipping. 4.49
White Chocolate Bread Pudding:
Our handcrafted root
beer is always on tap and
served ice cold! 2.49
Ask your server about our seasonal desserts
with free refills. Tea and
Coffee also available.
Take I-77 to
exit 105. Go
west and
Grill is on
the left.
was St.
Smith Ave.
The ORIGINAL Parking Lot Party Punch
made with four flavors of rum, fresh fruit
juices and a splash of grenadine. 5.99
Whipple Ave.
You’ve never had bread pudding like this! This family
recipe is made daily in our own kitchen and is rich
and incredibly delicious with a drizzle of raspberry
sauce and whipped cream. 4.49
We proudly serve
Ask your server for details
2234 W. Tuscarawas Street • Canton, OH 44708 • 330-451-2140
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