Yankee Hill Winery and Cooking School 2015 Schedule of Classes Note: Close window to return to Yankeehillwinery.com Give a Cooking Class GIFT Certificate. Phone 209-532-3015 You can have a private cooking party any time, any date, any cooking class. They are fun and you learn how to be a better cook. Birthdays, Anniversaries, Groups ask for Ron at 209-532-3015. Date/Time 3-28-15 10am-1pm Cost Per Person $40.00 4-4-15 10am-1pm $40.00 4-11-15 10am-1pm $40.00 4-18-15 10am-1pm $40.00 August 3rd through August 7th 9am – 3pm $400.00 Description Artisan Bread Baking The crackle and smell of fresh, hot, bread right from the oven. Learn to bake baguettes, ciabatta and others, from selecting the flour to mixing, forming and eating a loaf hot out of the oven. Baking bread is easier than you think and is sooooo satisfying for the mind. Sushi the ultimate finger food We are taking SUSHI to a new level with party rolls, smoked salmon, coppa and lots of sauces. Learn the new California flavors and how to set up a SUSHI Buffet. If you do not like sushi this class will change your mind. Add this to the new changes in your life. Cooking of the Italian Rivieria is a treat for the taste buds. A combination of fresh ingredients and time honored cooking techniques. Salads, polenta, sea food, fresh pasta, gnocco fritto and more. I have cooked in Italy and would like to share what I have learned with you. Gourmet Pizza Make your own Gourmet Pizza at home in less time then going to take and bake. 10 different pizzas, from fresh tomato to BB-Q Chicken to Smoked Salmon. How to make your own Italian Sausage. Why settle for the same old pizza when you can have Gourmet Pizza. Five Day Gourmet Culinary Class Nine AM to three PM daily. Day One: Knife Skills, Mise en Place, Stocks, Soups, Sauces, Sauté and Lunch. Day Two: Preparation, Vegetables, Eggs, Rice, Pasta, Grains, Herbs and Spices, Lunch. Day Three: Meats, Poultry, Fish, Shellfish, Grilling, Roasting, Braising, Steaming, Lunch. Day Four: Planning, Bread baking, Savory Torts, Pastries, Cookies, Desserts and Lunch. Day Five: Creative Cooking, Production, Menu, Garnishing and Lunch. To register for a class or for more information call 209-532-3015. All classes are to be paid in advance and a full refund will be given if notice is received 72 hours before the class. If a class is cancelled by us a full refund will be given. Yankee Hill Winery P.O.Box 330, Columbia, CA 95310, ¾ mile east of Columbia on Yankee Hill Road. Email us.
© Copyright 2018