Document 81497

KBC’s Summer Cake & Dessert Menu
Peach Blossom
Strawberry Passion
A dense vanilla cake, layered with
Crème Fraiche Mousse and fresh sliced Peaches.
Covered in White Chocolate Buttercream
Cointreau Soaked Sponge Cake, layered
with Crème Fraiche Mousse and fresh strawberries.
Topped with a Passion Fruit Glaze.
Lemon and White Chocolate
New York Cheesecake
Lemon Cake layered with housemade lemon curd and white
chocolate buttercream.
True New York style cheesecake, tall and sturdy,
with a sugar cookie crust. Available plain ($30)
Or topped with a mixture of fresh berries $45
Dulce De Leche
Vanilla cake with rum syrup, layered with housemade Dulce De
Leche with a Caramel and Dark Rum Buttercream
Toasted Coconut
Coconut Cake, Bavarian Cream, and Candied Pineapple,
covered with more Coconut Buttercream
and textured with chewy Toasted Coconut
A special recipe - this carrot cake has orange marmalade in the
cake, and a luxurious Cream Cheese-Mascarpone frosting.
Tahitian Vanilla
A dense vanilla cake layered with Vanilla Bean Buttercream
Raspberry and White Chocolate
A lovely vanilla cake, layered with silky white chocolate
buttercream and raspberries throughout.
Chocolate Truffle Mousse
Luscious, and one of our most popular. This one is four layers
of light chocolate sponge cake, filled with a light chocolate
mousse. Coated with chocolate ganache & topped with a
raspberry crown.
Flourless Chocolate - Gluten Free
Knockdown, drag-out chocolate, for the real chocolate lover.
Especially the inside of a chocolate truffle.
A single layer of cake, so rich it’s served in smaller portions.
Hazelnut Dacquoise
Hazelnut meringue, chocolate ganache, and smooth
buttercream all layered in an easy to cut rectangular cake.
One size only.
Tiramisu Cake
A twist on the traditional, this has all the flavors of classic
Tiramisu, but in a cake shape.
Surrounded by ladyfingers and tied with a bow.
Triple Chocolate Mousse Cake - Gluten Free
The cake is three kinds of chocolate mousse, bittersweet, milk,
and white, all layered and left exposed for a great three color
Orange Sunshine Cake
Four layers of cake, two chocolate, two vanilla sponge,
layered with a vanilla and orange pastry crème,
all covered with whipped cream and chocolate shavings.
Rich Chocolate
Traditional, old-fashioned, chocolate layer cake, Betty Crocker
style. Layers of rich chocolate cake and lots of rich chocolate
ganache for frosting. Old fashioned, rich and decadent!
Chocolate, Caramel and Sea Salt
Layers of chocolate cake, rich chocolate ganache, toasted
almonds, & KBC caramel sprinkled with sea salt.
German Chocolate
Layers of chocolate cake stacked with pecans, coconut and
caramel filling, and chocolate ganache.
KBC Cake Facts---
All of our buttercream and most ganache cakes taste
best at room temperature. Please remove from
refrigeration and serve as instructed.
Due to the size, texture, or ingredients of the
cakes in the right column, we are unable to customize
these cakes with fondant, tiers, or coloring.
Cake Sizes, Servings & Pricing
Charges for custom design and
decoration will apply.
9” (8 servings) $25
Round Cakes
Old Fashioned Apple Pie
slices 8 - 12
slices 12 - 18
slices 18 - 30
slices 36 - 56
slices 56 - 74
Traditional two crust and staying that way!
Triple Berry
Traditional two – crust pie filled with blackberries,
blueberries and raspberries.
Rectangular Sheet Cakes
1/4 Sheet
slices 20 - 30
1/2 Sheet
slices 45 - 60
3/4 Sheet
slices 75 - 95
Full Sheet
slices 95 - 120
Changes are always possible.
Also, custom design and decoration are welcome. Please
allow 4-5 days for planning and design. Charges for
custom design and decoration will apply.
(8 servings)
(12 Servings)
(20 Servings)
Fresh Fruit Tart
We’ll use the freshest and best fruit available,
and set it atop a bed of Vanilla Pastry Cream.
Lemon Meringue Tart
KBC made lemon curd topped with a light meringue.
Mini Cupcakes $1.50 each
Minimum Order of 12 per flavor
Regular Size Cupcakes $3 each
Minimum Order of 6 per flavor
Our Best Selling Cupcake Combinations Include:
Carrot Cupcakes with Cream Cheese
Lemon Cupcakes with White Chocolate Buttercream
Chocolate Cupcakes with Chocolate Ganache
Vanilla Cupcakes with Vanilla Bean Buttercream
(916) 985 – 2665