S Fresh Shucked Oysters

Fresh Shucked Oysters
Four oysters with red wine mignonette, cocktail sauce and fresh horseradish
*Raw oysters may contain harmful bacteria
Mediterranean Dip to Share
Artichokes, spinach, olives, cream cheese and feta cheese with warm pita bread
Ice Shrimp & Mediterranean Quinoa
Ice shrimp and Mediterranean quinoa with a balsamic glaze and fresh basil
Crab & Shrimp Stuffed Mushrooms
Crab, shrimp, parmesan and cream cheese
Shrimp Ponzu & Fruit Salsa
Tiger prawns, avocado, fresh fruit salsa, with house-made ponzu sauce,
green onions and parsley
Escargot in Mushroom Caps
Baked with house-made Café de Paris butter and cheese
Crispy Calamari
Garlic and lemon pepper coating with house-made tzatziki
Toasted Coconut Prawns
House-made, hand crusted prawns with mango chutney
Sesame Ginger Chili Chicken
House-made, hand-cut chicken with sesame ginger chili sauce and sliced cucumber
Spicy Ahi Tuna Ponzu
Fresh mango and avocado with spicy ponzu sauce
French Onion Soup Au Gratin
Classic recipe, Gruyere, Swiss and parmesan cheeses
New England Clam Chowder
A Ric’s Grill traditional recipe, always made in-house
Daily Homemade Soup
Chefs daily creation
Signature Caesar
Romaine, croutons and shaved Asiago with Ric’s signature dressing
Ric’s Rocket Greens
Fresh greens and arugula, cranberries, crumbled feta, sliced almonds, and
toasted pumpkin seeds, with a citrus honey vinaigrette
Spinach & Beet Salad
Fresh beets, toasted almonds and sliced apple with house-made poppy seed dressing
Goat Cheese Salad
Romaine, spinach, creamy goat cheese, fresh seasonal berries and candied
pecans with honey sesame dressing
Mediterranean Quinoa Tower
Ancient grains, tomato, cucumber, red pepper, olives, onions, and feta cheese
Chilean Crab & Shrimp Mango Salad
Chilean crab and shrimp, baby spinach, fresh mango, strawberries, and
sunflower seeds, with house-made raspberry vinaigrette
ADD Grilled Chicken Breast
Garlic Tiger Prawns
New York Steak
Wild Pacific Salmon
Wild Alaskan Halibut
Fresh Ingredients. Freshly Prepared. Guaranteed.
At the heart of a great steakhouse is the best
quality beef. Pasture raised in High River, Alberta,
Sterling Silver™ incorporates low impact and conscientious farming
with strict adherence to the Animal Nutrition Association of Canada.
Just the top 2% of graded beef is finely marbled enough to be hand
selected as Sterling Silver™. Ric’s further ensures 28 days aging and grills
at 1,500° F to guarantee the flavour concentration and tenderness
befitting Canada’s premium steak-lovers’ experience.
rare red throughout
medium rare pink to red in the center
medium pink in the center
medium well slightly pink in the center
well cooked throughout
Chicago charred outside, cooked to order inside
Served with sautéed seasonal vegetables and Chef’s potato,
Signature stuffed potato or french fries
ADD a starter soup or salad to your entrée for $6.95
Ric’s Baseball Sirloin
Robust, flavourful and finely textured. Grilled rare or medium-rare
New York Striploin
Alberta Cut 7oz
Our favorite juicy cut, grilled N.Y. striploin with crispy onions
Peppercorn Mushroom New York
Alberta Cut 7oz
Peppered N.Y. striploin with mushrooms and
Madagascar peppercorn sauce
King Cut 14oz
Spring Creek Ranch New York
NATURAL BEEF N.Y. striploin with cognac and peppercorn sauces
Filet Mignon
Petite 6oz
Fork tender, bacon wrapped, with cognac cream sauce
Regular 8oz
The steak lover’s cut, thick, rich and juicy
Ric’s Bison Ribeye
Grilled bison ribeye with merlot reduction
Prime Rib
Marinated, slow roasted and memorable
Available Friday and Saturday nights, while it lasts...
Boursin Garlic New York
Alberta Cut 7oz
Grilled N.Y. striploin with Boursin cheese and merlot reduction
New York & Nova Scotia Lobster
Alberta Cut 7oz
Grilled N.Y. striploin and Nova Scotia lobster with garlic herb butter
Rack of Lamb
Half Rack
Full rack of tender New Zealand lamb with merlot reduction
Full Rack
Larger steaks hand carved upon request
ADD to any steak
Nova Scotia Lobster Tail 4oz with herb and garlic butter
Alaskan King Crab Legs ½lb with hot drawn butter
Cognac Neptune Prawns, scallops and asparagus
Madagascar Whiskey Peppercorn Sauce
Boursin Cheese & Merlot Reduction
Herb & Wine Sautéed Mushrooms
Crispy Spicy Onions
Fresh Ingredients. Freshly Prepared. Guaranteed.
Served with sautéed seasonal vegetables and basmati rice pilaf
ADD a starter soup or salad to your entrée for $6.95
Catch of the Day
Please ask your server about tonight’s fresh fish creation
Grilled Pacific Wild Salmon
Please ask your server about tonight’s creation
West Coast Seafood Hot Pot
An assortment of seasonal fish, shellfish and vegetables in a cioppino tomato broth
Black & Blue Ahi Tuna
A house specialty, served blue rare with ginger wasabi butter
Alaskan Red King Crab Feast
1lb of king crab legs scored and served with hot drawn butter
Nova Scotia Lobster
Two 4oz tails with herb and garlic butter
Ric’s Grill proudly serves Ocean Wise™ products recommended
by the Vancouver Aquarium as ocean-friendly seafood choices
Served with sautéed seasonal vegetables
ADD a starter soup or salad to your entrée for $6.95
Toasted Coconut Chicken
Hand crusted chicken topped with curry cream sauce, with creamy risotto
Chicken Neptune
Scallops, prawns, asparagus and cognac cream sauce, with creamy risotto
St. Louis BBQ Ribs
Slow roasted pork ribs with house-made barbeque sauce, served with french fries
ADD a starter soup or salad to your entrée for $6.95
SUB gluten-free pasta for any dish $2.00
Thai Coconut Green Curry
Fresh spinach, sautéed vegetables and house-made Thai coconut green curry
sauce with basmati rice
ADD Grilled Chicken
Prawns & Scallops
Sesame Ginger Chicken Stirfry
Grilled chicken, oriental noodles, seasonal vegetables and romaine
Mediterranean Primavera
Artichokes, spinach, onions, shallots, asparagus, tomato, kalamata olives,
garlic, fresh basil, parmesan and goat cheese sautéed in olive oil with penne
Italian Sausage Penne
Italian sausage, chorizo sausage, tomatoes, onions, bell peppers, garlic and
shallots simmered in white wine, served with toasted garlic bread
Prawn & Scallop Linguine
Prawns, scallops and asiago cream sauce with linguine and toasted garlic bread
Crispy Fish & Chips
Beer battered and served with french fries, malt vinegar, tartar sauce,
and roasted red pepper jelly
Ric’s Bison Cheese Burger
House-made ground bison burger topped with cheddar or blue cheese,
crispy onions, lettuce, tomato, sriracha aioli and roasted red pepper jelly
ADD Maple Smoked Bacon
Sautéed Mushrooms
Fresh Ingredients. Freshly Prepared. Guaranteed.