APPETIZERS Fresh Shucked Oysters Four oysters with red wine mignonette, cocktail sauce and fresh horseradish *Raw oysters may contain harmful bacteria Mediterranean Dip to Share Artichokes, spinach, olives, cream cheese and feta cheese with warm pita bread Ice Shrimp & Mediterranean Quinoa Ice shrimp and Mediterranean quinoa with a balsamic glaze and fresh basil Crab & Shrimp Stuffed Mushrooms Crab, shrimp, parmesan and cream cheese Shrimp Ponzu & Fruit Salsa Tiger prawns, avocado, fresh fruit salsa, with house-made ponzu sauce, green onions and parsley Escargot in Mushroom Caps Baked with house-made Café de Paris butter and cheese Crispy Calamari Garlic and lemon pepper coating with house-made tzatziki Toasted Coconut Prawns House-made, hand crusted prawns with mango chutney Sesame Ginger Chili Chicken House-made, hand-cut chicken with sesame ginger chili sauce and sliced cucumber Spicy Ahi Tuna Ponzu Fresh mango and avocado with spicy ponzu sauce French Onion Soup Au Gratin Classic recipe, Gruyere, Swiss and parmesan cheeses New England Clam Chowder SALADS & SOUPS A Ric’s Grill traditional recipe, always made in-house Daily Homemade Soup Chefs daily creation Signature Caesar Romaine, croutons and shaved Asiago with Ric’s signature dressing Ric’s Rocket Greens Fresh greens and arugula, cranberries, crumbled feta, sliced almonds, and toasted pumpkin seeds, with a citrus honey vinaigrette Spinach & Beet Salad Fresh beets, toasted almonds and sliced apple with house-made poppy seed dressing Goat Cheese Salad Romaine, spinach, creamy goat cheese, fresh seasonal berries and candied pecans with honey sesame dressing Mediterranean Quinoa Tower Ancient grains, tomato, cucumber, red pepper, olives, onions, and feta cheese Chilean Crab & Shrimp Mango Salad Chilean crab and shrimp, baby spinach, fresh mango, strawberries, and sunflower seeds, with house-made raspberry vinaigrette ADD Grilled Chicken Breast Garlic Tiger Prawns New York Steak Wild Pacific Salmon Wild Alaskan Halibut #11-13.5LOW Fresh Ingredients. Freshly Prepared. Guaranteed. CHOPS & STEAKS RIC’S STEAK CR AFT At the heart of a great steakhouse is the best quality beef. Pasture raised in High River, Alberta, Sterling Silver™ incorporates low impact and conscientious farming with strict adherence to the Animal Nutrition Association of Canada. Just the top 2% of graded beef is finely marbled enough to be hand selected as Sterling Silver™. Ric’s further ensures 28 days aging and grills at 1,500° F to guarantee the flavour concentration and tenderness befitting Canada’s premium steak-lovers’ experience. rare red throughout medium rare pink to red in the center medium pink in the center medium well slightly pink in the center well cooked throughout Chicago charred outside, cooked to order inside Served with sautéed seasonal vegetables and Chef’s potato, Signature stuffed potato or french fries ADD a starter soup or salad to your entrée for $6.95 Ric’s Baseball Sirloin 12oz Robust, flavourful and finely textured. Grilled rare or medium-rare New York Striploin Alberta Cut 7oz Our favorite juicy cut, grilled N.Y. striploin with crispy onions Peppercorn Mushroom New York 10oz Alberta Cut 7oz Peppered N.Y. striploin with mushrooms and Madagascar peppercorn sauce King Cut 14oz Spring Creek Ranch New York 8oz NATURAL BEEF N.Y. striploin with cognac and peppercorn sauces Filet Mignon Petite 6oz Fork tender, bacon wrapped, with cognac cream sauce Regular 8oz Ribeye 12oz The steak lover’s cut, thick, rich and juicy 16oz Ric’s Bison Ribeye 12oz Grilled bison ribeye with merlot reduction Prime Rib 10oz Marinated, slow roasted and memorable Available Friday and Saturday nights, while it lasts... 14oz Boursin Garlic New York Alberta Cut 7oz ENHANCEMENTS Grilled N.Y. striploin with Boursin cheese and merlot reduction New York & Nova Scotia Lobster Alberta Cut 7oz Grilled N.Y. striploin and Nova Scotia lobster with garlic herb butter Rack of Lamb Half Rack Full rack of tender New Zealand lamb with merlot reduction Full Rack Larger steaks hand carved upon request ADD to any steak Nova Scotia Lobster Tail 4oz with herb and garlic butter Alaskan King Crab Legs ½lb with hot drawn butter Cognac Neptune Prawns, scallops and asparagus Madagascar Whiskey Peppercorn Sauce Boursin Cheese & Merlot Reduction Herb & Wine Sautéed Mushrooms Crispy Spicy Onions #11-13.5LOW Fresh Ingredients. Freshly Prepared. Guaranteed. FAVORITE’S PASTAS RIBS CHICKEN SEAFOOD Served with sautéed seasonal vegetables and basmati rice pilaf ADD a starter soup or salad to your entrée for $6.95 Catch of the Day Please ask your server about tonight’s fresh fish creation Grilled Pacific Wild Salmon Please ask your server about tonight’s creation West Coast Seafood Hot Pot An assortment of seasonal fish, shellfish and vegetables in a cioppino tomato broth Black & Blue Ahi Tuna A house specialty, served blue rare with ginger wasabi butter Alaskan Red King Crab Feast 1lb of king crab legs scored and served with hot drawn butter Nova Scotia Lobster Two 4oz tails with herb and garlic butter Ric’s Grill proudly serves Ocean Wise™ products recommended by the Vancouver Aquarium as ocean-friendly seafood choices Served with sautéed seasonal vegetables ADD a starter soup or salad to your entrée for $6.95 Toasted Coconut Chicken Hand crusted chicken topped with curry cream sauce, with creamy risotto Chicken Neptune Scallops, prawns, asparagus and cognac cream sauce, with creamy risotto St. Louis BBQ Ribs Slow roasted pork ribs with house-made barbeque sauce, served with french fries ADD a starter soup or salad to your entrée for $6.95 SUB gluten-free pasta for any dish $2.00 Thai Coconut Green Curry Fresh spinach, sautéed vegetables and house-made Thai coconut green curry sauce with basmati rice ADD Grilled Chicken Prawns & Scallops Sesame Ginger Chicken Stirfry Grilled chicken, oriental noodles, seasonal vegetables and romaine Mediterranean Primavera Artichokes, spinach, onions, shallots, asparagus, tomato, kalamata olives, garlic, fresh basil, parmesan and goat cheese sautéed in olive oil with penne Italian Sausage Penne Italian sausage, chorizo sausage, tomatoes, onions, bell peppers, garlic and shallots simmered in white wine, served with toasted garlic bread Prawn & Scallop Linguine Prawns, scallops and asiago cream sauce with linguine and toasted garlic bread Crispy Fish & Chips Beer battered and served with french fries, malt vinegar, tartar sauce, and roasted red pepper jelly Ric’s Bison Cheese Burger House-made ground bison burger topped with cheddar or blue cheese, crispy onions, lettuce, tomato, sriracha aioli and roasted red pepper jelly ADD Maple Smoked Bacon Sautéed Mushrooms #11-13.5LOW Fresh Ingredients. Freshly Prepared. Guaranteed.
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