• • • • • • • • • • • • • • • dedicated gluten-free f a c i l i t y cake enhancer ensures your homemade cakes, quick breads, yeast breads, and muffins stay soft and moist. We discovered this “miracle ingredient” in Europe, and our cakes and soft sandwich breads – including gluten-free – haven’t been the same since. Add 2 to 4 tablespoons Cake Enhancer (about 1 tablespoon per cup of flour) to your cake batter or yeast bread dough. Your cakes and loaves will be softer, moister, and stay fresher longer. We did the tests – it makes a noticeable difference. add cake enhancer during the creaming, beating, or Bakers know that great results in the kitchen start with great ingredients. King Arthur Flour has been producing America’s purest, finest flour since 1790. We source top-quality ingredients and put centuries of King Arthur Flour baking expertise into our assortment of premium ingredients. We believe there’s nothing like homemade. Find our complete assortment of mixes, ingredients, pans, baking tools, and delicious recipes online: kingarthurflour.com. kneading stage. find a variety of recipes from cupcakes and breads to muffins and specialty cakes all featuring Cake Enhancer at kingarthurflour.com/recipe. 100% 100% employee owned. committed to quality. Printed on 100% recycled (minimum 35% post-consumer) content. PLEASE RECYCLE. We keep the best interests of our employees, our community, and the environment top of mind in everything we do.
© Copyright 2018