THE BLUE GOOSE Blue Goose Sangria For more of our recipes from

I N H I S T O R I C S T. M A RY S
THE BLUE GOOSE
Cookin’ with the Goose
Ingredients:
1 Bottle of red wine
(Cabernet Sauvignon, Merlot, Rioja,
Zinfandel or Shiraz)
1 Lemon cut into wedges
1 Orange cut into wedges
1 Lime cut into wedges
2 Tbsp sugar
Splash of orange juice or lemonade
1 Cup of raspberries or strawberries (may use thawed or
frozen)
1 Small can of diced pineapples (with juice)
4 Cups anything with sparkle, Ginger Ale, Sprite, even
diet Sprite will work
Blue Goose
Sangria
Party Perfect
Preparation:
Pour wine into a large pitcher and squeeze the juice wedges from the lemon,
orange and lime into the wine. Toss in the fruit wedges (leaving out seeds if
possible) and pineapple then add sugar and orange juice. Chill overnight. Add
ginger ale, berries and ice just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice. The best Sangrias are chilled for a day or two in the fridge - allowing the flavors to
really marinate into each other.
For more of our recipes from
the Blue Goose Kitchen, be sure to
visit our website at
www.looseatthegoose.com/Recipes.html
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