saag raita method ingredients:

n i l g i r i ’s @ h o m e
preparation time: 10 minutes
cooking time: 0 minutes
chilli rating: mild
saag raita
i n g r e d i e n t s:
difficulty level: easy
2 bunches baby spinach
leaves, blanched
½ cup shredded coconut
In a food processor, mix all
the ingredients together
until smooth.
If you require a vegan raita,
2 tsp salt
simply omit the buttermilk.
juice of ½ lemon
Serve alongside the
[2 cups buttermilk]*
for vegans*
simply omit buttermilk
vegetable pulao.
Ajoy’s tips Click ajoy’s blog for a photographic step by step saag raita recipe.
This raita is used as an accompaniment for green pulao.
This recipe remains the copyright of ajoy joshi & nilgiri’s.
81 christie street st leonards nsw
For more recipes click nilgiri’s recipes
02 9966 0636