S o u p s S a l a d s

Lamb and bean broth with root vegetables and potato dumplings R125
Soup of the day R98
Cobb salad with mixed leaves, blue cheese, bacon, chicken, boiled egg, tomato, avocado
served with shallot vinaigrette R120
Prawn and avocado salad with chillied tomato mayonnaise, baby gem lettuce and cucumber R125
Saxon garden salad with ingredients from our rooftop vegetable patch R115
Buffalo Ridge mozzarella with a walnut and basil dressing and tomatoes R130
Traditional Caesar salad topped with ciabatta wafers and parmesan cheese R115
Scallop and prawn fritter, apple and ginger puree, garlic butter R165
Hand-cut beef tartare with quail’s egg and petit herb salad R165
Goats cheese and crab salad, orange peel butter and candied popcorn R175
Vietnamese spring rolls with prawn and chilli sauce R110
Smoked kudu with a beetroot salad and juniper salt R125
Foie gras, chicken and duck terrine, parma ham, apple and beetroot R195
Prawns with smoked corn puree, macadamia nuts and pancetta R125
Asparagus spears grilled with deep fried free range egg and hollandaise R120
Fish and Vegetarian
Seared citrus cured salmon, white onion and truffle risotto, pickled onion and asparagus R185
Fish and shellfish pie, saffron cream and buttered greens R165
Seared pole caught tuna, Asian vegetables, egg noodles and lemon and soya
Mussels with grilled pumpkin, pumpkin cream, broad beans and fried potatoes R175
Risotto of wild mushroom, roasted hazelnuts and thyme tomatoes, cardamom and parmesan R145
Tagliatelli of mushrooms and oven-dried tomatoes with rosemary and confit of garlic R145
Lentil and young vegetable curry, basmati rice and accompaniments R145
Our Grill Selection
Free range and grass-fed, sourced from Greenfields Farm in the KwaZulu-Natal Midlands
Fillet 250g
Rib-eye 250g
Sirloin 300g
Peri peri baby chicken
Lamb rack with grilled lime
All grills served with a choice of:
Shoestring fries or creamed mashed potatoes
A salad or grilled vegetables
Pepper, mushroom, mustard or bbq sauce
Saxon burger accompanied by melted cheddar cheese on a seeded bun
6 grilled tiger prawns
served with a chorizo and red pepper ‘paella’ with a lemon butter
Seafood platter for two people
grilled crayfish, linefish and prawns served with creamy lemon and garlic butter,
served with a choice of vegetables or a salad
Meat and Poultry
Sumac spiced springbok, parsnip and fennel fritter and a cinnamon and yoghurt sauce R205
Braised lamb shank, spiced pumpkin cake, caramelised onions and carrots R225
Fillet of beef ‘Rossini’ with mushroom duxelle, seared foie gras and wilted baby spinach R265
Confit pork belly and braised root vegetables, cinnamon and lime leaf sauce, raisin puree R185
Tandoori chicken legs, lime pickle potatoes, coriander and poppadum R195
Curried lamb shoulder served with traditional accompaniments and Basmati rice R185
Chicken penne pasta, basil pesto, pine nuts and parmesan R165
Steak Diane, beef fillet with mushroom, cream, onion, garlic and brandy, flambéed at your table R285
Selection of local artisan cheese R105
Deconstructed lemon meringue, lemon curd, meringue, crumbles R105
Crêpe Suzette, crêpes with orange, lemon, cognac, flambéed at your table R225
Pear tart tatin with pear and cinnamon sorbet R105
Baked cheesecake with raspberry and rose R105
Chocolate fondant with black cherry and cherry sorbet R105
Vanilla soufflé with rooibos and chamomile R105