bon appétit at willamette university catering guide 2011 -2012

bon appétit
at willamette university
catering guide
2011 -2012
catering information
our dream
Our dream is to be the premier on-site restaurant company known for
its culinary expertise and commitment to socially responsible practices.
We are culturally driven to create food that is alive with flavor and
nutrition, prepared from scratch using authentic ingredients. We do
Bon Appétit Catering office hours are Monday – Friday from 8:30am – 4:30pm.
Placing Your Order
• Catering orders may be placed via email (first preference), telephone, or in person.
Email orders should be sent to [email protected] Telephone orders should be
placed at 503-370-6711.
• Catering orders are not booked or confirmed until you are contacted by us with a confirmation.
communities, and the environment.
• We require two business days notice for standard orders, three business days for
banquet or served meal functions, and five business days notice for all groups of 75 persons or more. Proper notice enables us to adequately order, staff, and plan for your event.
We believe we must take a stand on many of the issues surrounding
Catering Client Responsibilities
our food supply. Learn how food choices impact the environment,
Accessing and Reserving Buildings,
Rooms & Event Space
• Event space must be pre-arranged
through the Willamette University Office
of Scheduling, Events and Conferences
at 503-375-5442.
this in a socially responsible manner for the well-being of our guests,
community, and your well being at www.cafebonappetit.com
We view this responsibility as a value of who we are. Our guests
see us as partners in creating a better world. This is what makes
us uniquely Bon Appétit.
Bon Appétit is proud to present a new catering menu for 2011. The
offerings in this menu are only the tip of the iceberg of our culinary
knowledge and talent. We approach each event as a new and exciting
challenge and design the menu around your occasion. Whether it is
lunch for eight or for a hundred, we can make your event a special
one. If you don’t see what you want in the menu we can still provide
it. Please do not hesitate to ask for advice, suggestions or help. Our
entire staff is at your disposal.
• Rooms must be reserved a minimum of
one hour prior to the event start time for
standard orders and two hours prior to
the event start time for events requiring
china plate ware and service.
• We are not able to provide full service to certain classrooms and campus
locations due to access issues and
space constraints. Please contact
us directly at 503-370-6711 if you
are intending to order catering for a
classroom or other restricted space.
• Room cleanup will normally be done by Bon Appétit staff immediately
following the event. Room cleanup for
late afternoon, evening and weekend
events not requiring a catering attendant
to be present will be scheduled to the
morning of the next business day.
Alcoholic Beverage Service
If you plan to offer beer and/or wine
service as part of your catered event,
please be mindful of the following:
• It is you responsibility to secure alcohol
service approval from Willamette
University prior to your event. Questions
regarding this process may be directed
the Willamette University Office of
Scheduling, Events and Conferences at 503-375-5442.
• Bon Appétit must supply one (1) OLCC certified alcohol server for every
seventy-five (75) guests at events
where alcoholic beverages are offered.
We will charge a flat $50 fee for each
OLCC certified alcohol server that is
required.
• Due to Willamette University regulations,
we are unable to serve distilled spirits or
other ‘hard alcohol’ at catered events.
• Should a catering client wish to provide
their own wine for an event, we will
gladly serve it for a corkage fee of $9
per bottle. We do not permit catering
clients to provide their own beer or other alcoholic beverages.
catering information
China Usage
• Unless otherwise specified, sugar cane
plates and disposable service ware is
included in the our catered event pricing.
• Formal service ware (china, silverware
and glassware) is available for most
catered events by client request. A
charge of $1.00 per person will be
applied to events where such wares are requested.
• We are able to provide formal service
ware for up to two hundred (200)
persons at any one time. This formal
service ware is available on a first-
come-first-served basis. Additional
formal service ware may be rented at the client’s expense (see Rentals &
Special Needs).
Linen Usage
• Standard linen for food/beverages
tables is ivory or black square tablecloths with a gold runner
• Standard linen for seating tables is ivory
or black square tablecloths
• Standard color linen for all food/
beverage tables is included with each
catered order at no charge.
• Standard color linen for seating tables is
provided included at no charge for all sit
down meals.
• Standard color and rented fine linen for
non-food/beverage tables is available by request at an additional charge.
Dietary Restrictions
• In the interest of providing a safe and enjoyable catering experience, it is important that our clients make Bon Appétit Catering fully aware
(in advance) of any guest dietary
restrictions, food sensitivities and/
or allergies.
• Clients or guests with serious allergies
or sensitivities should be aware that we
regularly handle and prepare eggs, milk,
wheat, shellfish, fish, soy, peanuts, tree
nuts, and other potential allergens in all
of our food production facilities.
Menu & Guest Count Changes
• For parties of less than one hundred
(100) persons – any cancellations or
changes to menu selections, guest
counts and other event details must be
confirmed no less than two (2) business
days prior to the event date.
• For parties of more than one hundred
(100) persons – any cancellations or
changes to menu selections, guest
counts and other event details must
be confirmed no less than three (3)
business days prior to the event date.
• Event cancellations with less than
the specified notice will result in the
client being charged 50% of the total
contracted order price.
• Event cancellations occurring within
24 hours of the event will result in the
client being charged 100% of the total
contracted order price (including any
charges for rented equipment, linens,
floral arrangements, et cetera.)
Onsite Deliveries / Service
• Delivery is included for all onsite orders of $30.00 or more. For orders
not meeting this amount, items may be
picked up by clients at our kitchen for no charge, or delivery may be requested
for a $15 fee.
• Served catered events for less than
eight (8) guests may be subject to a
separate service charge in addition to
our standard menu pricing.
catering information
Payment for Catering Services
• Bon Appétit must have a means of
guaranteeing payment at the time an
order is placed.
– Willamette University clients may meet
this guarantee by providing a valid
university account number for charge.
– Third party clients must provide a
minimum 50% deposit no later than three business days prior to the event date
>
This deposit may come in the
form of a valid credit card imprint,
personal check, or cash.
• Payment in full is due (for all clients) at
the time of the event.
Prices
• Menu prices are based on current
market conditions and are subject to change.
• Price quotations cannot be guaranteed
more than thirty (30) days in advance.
• Standard color linens, event appropriate
staffing (for Willamette University
sponsored groups), setup and room
cleanup are included in our menu prices.
Rented Goods & Charges
• Rented goods, service ware and
equipment may be necessary for client
events for a number of reasons. These
may include:
– Extensive use of Bon Appétit
Catering’s own china and silverware at another, previously scheduled event.
– Client requests for specialty linen,
service ware, flowers, or other décor
items
• In cases where such rentals are needed
or requested by the client, Bon Appétit
will provide such services to the best of
its ability at an additional charge.
Tables, Equipment & Room Setup
• Bon Appétit Catering does not supply
tables or chairs. If your event requires
specific seating arrangements or room
setup, we suggest that you pre-arrange
for your needs by contacting Jeff Bolt
with Willamette University Facilities
Support Services at 503-370-6549.
Non-University Affiliated & Off-Site
Catering
If you are interested in Bon Appétit as a
caterer for an off-site and/or non-university
sponsored event, please contact our
Director of Catering at 503-370-6711.
Minimum Orders
• Offsite delivery is possible for orders of
$100 or more. Orders not meeting this
amount may be available for client pickup
at no charge.
Service Fees
• Third party catered events are subject to
a 12% service fee
Delivery Fees
• Offsite deliveries will charged a fee
(minimum $25) based on distance and order size.
beverage selections
from our bakery
Hot Beverages
Morning Goodies
*Approximately 12 servings per Airpot / 25 servings per Tower
*Price includes Cream & Sweetener / Soy Milk is available by request
Starbucks Fair Trade Regular Coffee / Tazo Tea / Hot Cocoa
23.75 tower
*Prices based upon $ .95 per cup 11.40 Airpot
Approximately 8 servings per pitcher / 16 servings per gallon
Iced Tea / Lemonade / Fruit Punch
Sparkling Fruit Punch
Iced Water 13.00 gallon
9.50 gallon
10.00 gallon
3.00 gallon
*includes disposable cups 1.50 pitcher
Bottled Beverages
Tropicana Fruit Juices
1.75 each
Aquafina Bottled Water
1.50 each
Canned Pepsi Brand Sodas
1.50 each
Sparkling Water
1.75 each
Sparkling Apple Cider
11.00 dozen
Fresh Baked Muffins
Local Blueberry, Bran Raisin, Chocolate Chip,
Cranberry or Lemon Poppyseed
12.25 dozen
Sweet Breakfast Breads
Banana, Chocolate Cherry, Local Blueberry,
Lemon Poppy Seed, Cinnamon Roll
Cold Beverages
Chilled Orange / Apple Juice
Assorted Doughnuts
7.75 bottle
11.00 dozen slices
Bagels with Cream Cheese
21.00 dozen
Frosted Cinnamon Rolls
13.00 dozen
Coffee Cake Squares
12.25 dozen
Chocolate or Apple Cinnamon Filled Large Croissants
18.00 dozen
Scones with Butter & Preserves
Cranberry, Chocolate Chunk, Oregon Berry,
Rosemary Cheddar, Hazelnut
15.00 dozen
Petit Croissants with Butter & Preserve
12.25 dozen
Fruit Filled Danishes
Apple, Raspberry, Cream Cheese, Strawberry,
Blueberry or Lemon
13.00 dozen
Afternoon Treats
Fresh Baked Cookies
Chocolate Chip, Oatmeal Raisin, Snickerdoodles,
Chocolate White Chocolate Chunk, Old Fashioned Sugar
12.25 dozen
Upscale Cookies
Chai Tea, Hazelnut Shortbread, Pumpkin Biscotti Drops,
Coconut Macaroon,Chocolate Chipotle Spice, Apricot Thumbprint
15.00 dozen
Decadent Brownies
Original Straight Chocolate, M&M Studded, Blondies
12.25 dozen
Dessert Bars
Lemon, Raspberry, Chocolate Espresso, Apple Cobbler,
Peanut Butter Chip, Turtle Bars
12.25 dozen
Decorated Cupcakes
Caramel Apple, Dark Chocolate, Toasted Meringue,
Classic Yellow, Red Velvet, Almond Coconut, or Traditional
White with Frostings
14.00 dozen
*Baked goods ordered with less than 48 hours notice are subject to availability
breakfast buffets
Cold Breakfasts
Nouvelle Quiche
Bacon, Broccoli & Cheddar Cheese Quiche, Caramelized Onion,
Smoked Gouda & Red Pepper Quiche, Fresh Fruit Plate,
Petit Croissants with Butter and Preserves, Bottled Fruit Juices,
Coffee and Hot Tea
breakfast buffets
10.25 per person
Hot Breakfast
Sunrise Poacher
Poached Egg & English Muffin Sandwich with Chipotle Creamed
Pepper Jack Cheese, Scallion Lime Potatoes, Sliced Fresh Fruit,
Bottled Fruit Juices, Coffee and Hot Tea
9.95 per person
The Boxed Up Breakfast 7.50 per person
Bob’s Red Mill Granola, Vanilla Yogurt, Whole Fruit, Bran Muffin,
Bottled Orange Juice or Bottled Water (Items Boxed for Togo Pick-Ups
or Easy Drop-Offs)
Crêpe-o-licious
11.95 per person
Scrambled Eggs with Silver Falls Creamery Chèvre,
Griddled Fruit Crêpes, Rosemary Potatoes, Choice of Sausage Links
or Bacon, Toasted Cascade Baking Company Nine Grain Loaf with
Whipped Butter, Fresh Frui Plate, Bottled Fruit Juices, Coffee and Hot Tea
Classic Continental Buffet
Fresh Fruit Plate, Assorted Muffins and Breakfast Breads,
Bottled Fruit Juices, Coffee and Hot Tea
Build-Your-Own Breakfast Buffet
Choice of Two Main Dishes and Two Sides, Assorted Muffins
and Breakfast Breads, Bottled Fruit Juices, Coffee and Hot Tea
7.00 per person
Granola Supreme
7.75 per person
Organic Nut-Free Granola, 1% Milk, Soy Milk, Seasonal Fruit,
Almond Butter, Agave Syrup, Maple Honey Blend, Banana Bread Muffins,
Bottled Fruit Juices, Coffee and Hot Tea
The Not-Quite-Continental Assorted Muffins and Breakfast Breads, Bottled Fruit Juices,
Coffee and Hot Tea
5.50 per person
Main Dishes (Choose Two)
Biscuits & Sausage Gravy
Waffle
Vegetarian or Traditional Ham Quiche
French Bread French Toast
Scrambled Eggs (Cheesy or Straight)
Individual Sweet Onion & Cheese Frittata
Traditional or Oregon Blueberry Pancakes
Fresh Vegetable Tofu Scramble
Sides (Choose Two)
Hash Brown Potatoes
Sausage Links
Bacon Strips
Three Chile Potatoes (Mildly Spicy)
Sausage Patties
Home Fries
Steamed White Rice
*Add Fresh Fruit for $1.75 per person
9.50 per person
from the bon appétit deli
from the bon appétit deli
Boxed Lunches
All Standard Boxed Lunches include Whole Fruit, Bagged Kettle Chips, Cookie and
Choice of Soda or Bottled Water
Deli Sandwich
8.50 per person
Choice of Turkey, Ham, Salami, Roast Beef or Vegetarian
(Seared Eggplant, Squash, Spinach, Tomato & Hummus) Sandwich*
*served on Whole Wheat Bread
*includes packets of Mayonnaise and Mustard on the side
Deli Tortilla Wrap
Choice of Teriyaki Chicken, Fresh Vegetable & Hummus with
Sunflower Seeds, Turkey & Swiss, Crispy Chicken & Ranch, Ham
& Cheddar or Teriyaki Tofu Tortilla Wrap
9.50 per person
Signature Composed Deli Sandwich, Tortilla Wrap & Entrée Salad Buffets
All Composed Deli Buffets include Chef’s Choice Artisan Bread,
Whole Fruit, Bagged Chips, Bar Cookie and Soda or Bottled Water
(Salads also include Artisan Bread & Butter) Six Person Minimum Order
per Signature Sandwich, Tortilla Wrap or Salad Variety
*Sandwiches, Wraps & Salads are available as Boxed Lunches for an additional
$.75 per person
*Sandwiches, Wraps & Salads may be preplated for an additional $1.50 per person
*Celiac-Friendly / Made-Without-Gluten Wraps available upon request
Sandwich Selections
10.75 per person
The Chicken Sandwich
Grilled Chicken, Provolone Cheese, Field Greens, Sliced Tomato, Sundried Tomato
Pesto, Cascade Baking Co. Bread
Gobble Factor #3
Roasted Turkey, Avocado Cream Cheese, Whole Grain Dijon Spread, Field Greens,
Sliced Tomato, Cascade Baking Co. Bread
The Herb Farmer
Roasted Eggplant, Squash, Zucchini, Red Peppers, Tomato, Field Greens, Fresh Basil,
Pesto Cream Cheese, Cascade Baking Co. Bread
El Vaquero
Traeger Roasted Painted Hills Natural Beef, Caramelized Onion, Romaine Hearts,
Pepper Jack Cheese, Roasted Mild Green Chile Spread, Cascade Baking Co. Bread
Capitol Dagwood
Pit Ham, Roasted Country Natural Beef, Turkey Breast, Field Greens, Tomato,
Provolone Cheese, Mayonnaise, Whole Grain Mustard, Cascade Baking Co. Bread
Chop Chop Ciabatta
Chopped Oven-Baked Chicken Salad, Diced Hood River Pears, Romaine Hearts,
White Balsamic, Rosemary Mayonnaise, Cascade Baking Co. Slipper Ciabatta
Tortilla Wrap Selections
10.75 per person
Big Bird
Traeger Roasted Turkey, Roasted Garlic Aioli, Tomato, Onion,
Cucumbers, Silver Falls Chèvre, Mesclun Greens
Tamarind Bang!
Tamarind & Kaffir Lime Marinated Natural Beef Tips or Tofu, Caramelized Sambal
Onions, Shredded Cabbage, Brown Rice
The Pink Caesar
Certified Sustainable Oregon Pink Shrimp, Caesar-Dressed Romaine Lettuce,
Shredded Parmesan Cheese
Tex-Mexican Twister
Mexican Spiced Chicken, Natural Beef, Pork, or Roasted Vegetables, Black Beans,
Spanish Rice, Sour Cream, Shredded Cheese, Field Greens, Handmade Guacamole,
Fresh Salsa
The Casbah Wrap
Roasted Eggplant, Onion & Sweet Pepper, Fresh Spinach, Shaved Cucumber,
Chopped Tomato and Yogurt-Hummus Spread
Entrée Salad & Boxed Entrée Lunch Selections
Classic Caesar Salad*
9.50 per person
Fresh Romaine Lettuce, Crumbled Parmesan Frico, Herbed Croutons,
Traditional Caesar Dressing
*Add Grilled Chicken, Blackened Chicken, or Oregon Pink Shrimp for
an additional $2.50
Roasted Mushroom & Orecchiette Pasta Salad
9.75 per person
Orecchiette Pasta, Roasted Mushrooms (Local Chanterelles Seasonally),
Wilted Raddichio, Crumbled Blue Cheese, Shallot-Lemon-Herb Vinaigrette
Kaneko-Style Bento
Hibachi Style Chicken, Seared ‘Ahi Tuna, Seared Marinated Tofu,
Vegetable Sushi Rolls, Yakisoba Noodle Salad, Mandarin Orange,
Shoyu, Wasabi
11.00 per person
Grilled Chicken Salad
11.50 per person
Lemon-Herb Rubbed Grilled Chicken Breast, Mesclun Greens,
Fresh Cucumber, Tomato, Crisp Fried Onion Shreds, Local Chèvre,
Lemony White Balsamic Vinaigrette
Sweet-n-Sour Lunch Box
Choice of Sweet-n-Sour (Beef, Pork, Chicken, or Tofu),
Stirfried Cabbage and Bell Peppers, Steamed White Rice,
Fortune Cookie
8.25 per person
from the bon appétit deli
from the bon appétit deli
Bangkok-Style Sidestreet Salad
12.00 per person
Mildly Spiced Grilled Painted Hills Beef or Seared Tofu, Leaf Lettuce,
Shredded Green Papaya, Cilantro, Green Onion, Tomato and Lime Wedge,
Chopped Toasted Peanuts, Minted Lemongrass Citrus Dressing
The Extra Fine Sandwich Builder’s Buffet
3.75 per person
Fresh Herb Roasted Chicken Breast, Thin-Sliced Prosciutto, Capocollo,
Garlic-Pepper Rubbed Flatiron Steak, Smoked Gouda, Provolone, Boursin,
Colby Jack, Roasted Portabella Mushroom Strips, Mesclun Greens, Caramelized
Onions, Tomatoes, Pickles, Herbed Mayonnaise, Whole Grain Mustard, Vegan
Sundried Tomato Caper Tapenade, Cascade Artisan Breads, Romaine Spear
Caesar with Housemade Croutons & Parmesan Frico, Lightly Minted Citrus Lime
Salad, Hazelnut Shortbread Cookies
Tossed Cobb Salad
Traeger Smoked Turkey, Romaine Lettuce, Crumbled Bacon,
Hardboiled Egg, Shredded Cheese, Fresh Avocado, Chopped
Tomato and Choice of Balsamic Vinaigrette, Blue Cheese,
or Ranch Dressing
10.75 per person
West Coast Taco Salad (Tossed)
Seasoned Beef or Shredded Chicken, Tomato, Black Olives,
Shredded Cheddar and Pepper Jack Cheese, Black Beans,
Red Onion, Crispy Tortilla Strips, Fresh Pico de Gallo,
Chopped Avocado, Iceberg Lettuce, Smoked Chipotlé Dressing
10.50 per person
Build-Your-Own Sandwich Buffets
Deli Sandwich Buffet*
9.75 per person
Sliced Deli Meats (Turkey, Ham and Roast Beef), Deli Cheeses
(Swiss, Pepper Jack and Cheddar), Lettuce, Onion, Tomato, Dill Pickles,
Assorted Sliced Breads, Mayonnaise, Whole Grain Mustard, Vegan Hummus
Includes the following choices:
Salads (Choose Two)
Mixed Fruit
Classic Caesar
Mixed Greens with Two Dressings
All American Potato
Kosmos’ Hearty Greek
Garden Pasta
Heritage Grain
Yakisoba Noodle
Desserts (Choose One)
Chocolate Brownies
Assorted Dessert Bars
Assorted Cookies
Beverage (Choose One)
Canned Soda and Bottled Water
Coffee and Hot Tea
Tropicana Juices (add $.50)
*Eight person minimum order
Beverage (Choose One)
Canned Soda and Bottled Water
Coffee and Hot Tea
Tropicana Juices (add $.50)
*Twelve person minimum order
hot buffets from the bon appétit kitchen
Standard Hot Buffets
All Hot Buffets include Your Choice of Assorted Canned Soda & Bottled Water or
Coffee & Hot Tea Service
*Eight Person Minimum Order
Kiley’s Yakitori Experience
12.25 per person
Choice of Skewered Grilled Meat, Tofu Vegetable Skewers,
Vegetarian Gyoza With Ponzu Sauce, Choice of Salad, Assorted Cookies
Includes the following choices:
Main Dishes (Choose One)
Chicken
Beef
Pork
Salad (Choose One)
Mixed Greens with Sesame Ginger Dressing
Yakisoba Noodle Salad with Sweetened Rice Wine Dressing
Rice (Choose One)
Kombu White Rice
Brown Rice
The Stovetop Sine Qua Non
12.95 per person
Choice of Main Dish, Creamy Mashed Potatoes, Home-style Gravy
(Vegetarian Gravy Upon Request), Roasted Carrots, Rainbow Cabbage
Coleslaw with Celery Seed Dressing, Baking Powder Biscuits with
Butter & Jam, Fresh Baked Brownies
Includes the following choices:
Main Dishes (Choose One)
Brined Turkey
Slow Braised Beef Pot Roast
Glazed & Carved Ham
Oven Baked Chicken
Cajun Ketchup Natural Beef Meatloaf
hot buffets from the bon appétit kitchens
Señor Taco
14.50 per person
Choice of Meat, Bean and Rice, Corn and Flour Tortillas,
Mixed Green Salad with Citrus Vinaigrette and Ranch Dressing,
Lettuce, Tomatoes, Olives, Onions, Sour Cream, Shredded Cheddar
and Queso Fresco, Jalapeño Peppers, Handmade Guacamole,
Fresh Pico de Gallo, Tortilla Chips, Assorted Cookies
Includes the following choices:
Meat (Choose Two)
Shredded Spiced Beef
Seasoned Ground Beef
Shredded Spiced Chicken
Carnitas Style Pork
Fajita Style Vegetables
Bean (Choose One)
Whole Black Beans
Refried Beans
Whole Pinto Beans
Rice (Choose One)
Spanish Rice
Steamed Brown Rice
Nonna’s Noodles-n-Sauce
10.75 per person
Choice of Penne Pasta or Cheese Stuffed Tortellini, Choice of Sauces,
Choice of Salad, Garlic Bread, Shredded Parmesan, Assorted Cookies
Includes the following choices:
Sauce (Choose Two)
Beef Bolognese
Creamy Alfredo
Vegetarian Marinara
Chicken Alfredo
Classic Pesto
Vegetarian Puttanesca
Salad (Choose One)
Mixed Fruit
Classic Caesar with Croutons & Parmesan Frico
Mixed Greens with two dressings
Kosmos’ Hearty Greek
hot buffets from the bon appétit kitchens
hot buffets from the bon appétit kitchens
Blue-Ribbon Bird Buffet
14.95 per person
Carved Rotisserie Chicken with Caramelized Orange Stuffing,
Creamy Scalloped Potatoes, Roasted Seasonal Vegetables,
Mixed Green Salad with Blue Cheese Dressing and Seasonal Vinaigrette,
Artisan Bread Wedges with Butter, Sugar-Dusted Choux Puffs with
Chocolate Mousse
Baked Potato Explosion!
10.25 per person
Jumbo Baked Potatoes, Vegetarian Chili, Sour Cream, Fresh Salsa,
Green Onions,Steamed Broccoli, Crumbled Bacon, Shredded Cheddar
Cheese, Whipped Butter, Assorted Cookies
The Sub-Continental Currier
10.75 per person
Choice of Meat & Vegetarian Curry Entrées, Steamed Basmati Rice,
Fresh Baked Naan, Cucumber Raita, Bengali Tomato Chutney and
Nan Khatai (Indian Coconut Cookies)
Includes the following choices:
Meat Entrée (Choose One)
Chicken Tikka Masala
Gosht Hariyali (Aromatic Beef Stew) Sauce
Coorgh-Style Pork Curry with Tamarind Traditional Chana Masala
Vegetarian Entrée (Choose One)
Lentil Vegetable Curry
Mixed Vegetables with Coconut-Chile Sauce
It’s The Whole Enchilada
13.50 per person
Choice of Enchiladas, Frijoles della Olla, Jicama Salad with
Roasted Corn, Shredded Carrots & Radishes in a Cilantro Lime Dressing,
Marinated Jalapeño Carrots & Sweet Onions, Sour Cream, Handmade
Guacamole, Fresh Pico de Gallo, Tortilla Chips, Cinnamon Spice Cookies
Includes the following choices:
Enchilada Filling* (Choose Two)
Black Bean and Roasted Corn
Country Natural Beef
Shredded Chicken
Roasted Pork
Garden Vegetable
Sauce (Choose Two)
Mild or Spicy Red Sauce
Tangy Tomatillo Salsa Verde
Roasted Green Chile Cream
*All include shredded cheese
Includes the following choices:
Salad (Choose One)
Mixed Fruit
Classic Caesar
Mixed Greens with Two Dressings
Kosmos’ Hearty Greek
Kaneko-Style Katsu Buffet
12.75 per person
Breaded Chicken or Pork Cutlet with Housemade Katsu Sauce,
Shaved Cabbage with Sesame Ginger Dressing, Steamed White Rice,
Stirfried Asian Vegetables, Yakisoba Noodles with Pepper & Onion,
Mixed Greens with Creamy Miso & Ranch, Fresh Fruit Salad with
Pineapple, Coconut Macadamia Macaroons
Barbecue Buffets
All Barbecue Buffets include Assorted Cookies and Your Choice of Assorted
Canned Soda & Bottled Water or Coffee & Hot Tea Service
Onsite Chef is available to prepare your food for an additional fee
15 Person Minimum Order
America’s Backyard Barbeque
10.50 per person
Grilled Hamburgers, Gardenburgers, Hot Dogs, Sliced Cheddar Cheese,
Lettuce Onion, Tomato, Dill Pickle, All American Potato Salad,
Sliced Watermelon, Ketchup, Mayonnaise and Mustard
The Great Western Picnic
15.95 per person
Northwest Steelhead with Lemon Parsley Butter, Sustainably Raised
Beef Brisket with Sweet-n-Tangy Barbeque Sauce, Honey Roasted
Vegetable Cubes, Tangy Baked Picnic Beans, Mesclun Greens with
Fresh Vegetables & Creamy Buttermilk Dressing, Sourdough Rolls with
Honey Butter, Sliced Watermelon
100% Original Old-Timey Chicken Extravaganza
13.75 per person
Grilled Chicken Quarters with Local Honey Herb Glaze,
Molasses Baked Beans, All American Potato Salad, Home-style
Creamy Cole Slaw, Sourdough Biscuits with Whipped Honey Butter,
Sliced Watermelon
Crooked Finger Ranch House Round Up
15.00 per person
Grilled Chicken Breast with Sweet-n-Tangy Citrus Tomato Glaze,
Hamburgers, Gardenburgers, All American Potato Salad, Mixed Green
Salad with Creamy Ranch Dressing and Red Wine Vinaigrette,
Fresh Baked Rolls with Whipped Butter, Sliced Watermelon
hot buffets from the bon appétit kitchens
Signature Catered Meals*
The following are examples of just some of the dishes which we can prepare for your
special buffet or served meal. Price varies based on menu selected. Feel free to
discuss any ideas you have with our Catering Director, as we are always delighted to
customize a menu to match your vision!
Salads
We recommend clients select one “green” salad and one “alternative” salad for
most occasions
Heritage Grain Salad with Dried Cranberries, Apples, Celery and Citrus Vinaigrette
Seasonal Fruit Salad with Ginger-Mint Syrup
Spinach Salad with Crumbled Bacon, Silver Falls Chèvre and Malt Vinegar Dressing
Composed Caprese Salad with Sliced Tomatoes, Buffalo Mozzarella, Fresh Basil &
Balsamic Drizzle
Roasted Vegetable Salad with Feta Cheese and Lemon-Garlic Vinaigrette
Mesclun Greens with Grape Tomatoes, Red Onion, Croutons and Buttermilk Dressing
hot buffets from the bon appétit kitchens
Accompaniments
The best balance is achieved by picking one starch and one vegetable accompaniment
which complement a client’s entrée choices
Garlic Mashed Yukon Gold Potatoes
Arborio Risotto with Wild Mushrooms
Vegetable Ratatouille
Grilled Vegetables with Lemon Olive Oil
Rustic Herb & Sea Salt Roasted Red Potatoes
Green Beans with Whole Mustard Vinaigrette
Israeli Couscous with Red Peppers, Sundried Tomatoes and Roasted Garlic
Hearty Braised Greens with Caramelized Onion and Sherry Vinegar
Desserts
Most clients find that it is best to select one dessert for a given meal
Chantilly Filled Chocolate Cream Puffs
Entrées
We recommend offering two entrée options (of which one should be vegetarian) for
maximum guest enjoyment
Portabella Mushroom Caps stuffed with Herbed Couscous in a Tomato Coulis
Bistro Style Roasted Chicken with Brandied Pan Jus
Painted Hills Steak au Poivre with Red Wine Reduction
Pan Seared Seasonal Fish with Crushed Tomatoes, Fresh Basil and Olive Oil
Roasted Vegetable Strudel with Herbed Tomato Sauce
Northwest Steelhead with Lemon Herb Butter
Lemon Mousse with Fresh Whipped Cream
New York Cheesecake with Oregon Berry Sauce
Lemon Curd Tart with Fresh Whipped Cream
Organic Apple Crostata
Dark Chocolate Mousse
Espresso Infused Mocha Tart
*Signature Meals include Cascade Baking Company bread, butter, iced water
and coffee service
hot buffets from the bon appétit kitchens
snacks, appetizers & signature hors d’oeuvres*
Ferguson’s Pizza Flurry Experience
Snacks
Hand-stretched Bauccio-recipe pizzas baked to order in our stone lined oven*
Traditional Seasoned Mixed Nuts (1.5 oz. portion)
1.75 per person
House Blend Snack Mix (1.5 oz. portion)
1.25 per person
Chile Spiced Candied Nuts (2 oz. portion)
1.95 per person
Corn Tortilla Chips with Fresh Salsa (1.5 oz. portion)
1.95 per person
Kettle Chips with Two Chef’s Choice Dips
2.25 per person
Fantasia del Formaggio
Blended Mozzarella, Parmesan & Asiago Cheeses, Classic Tomato Sauce
$10.95
Pit Ham Special
Pit Ham, Kalamata Olives, Sautéed Mushrooms, Local Chevre,
Blended Cheeses, Classic Tomato Sauce
$12.95
Ciao Pepperoni!
Sliced Pepperoni, Blended Cheeses, Classic Tomato Sauce
$11.95
*Eight person minimum order
Johnny Napoli
Sliced Roma Tomatoes, Basil Leaves, Melted Mozzarella Cheese,
Crushed Garlic, Extra Virgin Olive Oil
$11.75
Appetizer Packages
The Lanai City Pie
Canadian Bacon, Pineapple Chunks, Blended Cheeses,
Classic Tomato Sauce
$12.95
The Green Machine
Green Bell Peppers, Black Olives, Red Onions, Mushrooms,
Artichoke Hearts, Diced Tomato, Basil Leaves, Blended Cheeses,
Basil Pesto Sauce
$11.95
El Rancho del Pollo
Grilled Chicken Breast, Crumbled Bacon, Caramelized Onions,
Blended Cheeses, Ranch Dressing
$13.95
*Approximately twelve slices per pizza pie
*Bon Appétit is able to provide a maximum of fifteen whole pizzas per event
*Pizzas are available for client pickup for a 20% discount
If you’re planning a reception or other gathering, consider one of these
preselectedappetizer packages as a way of providing a positive impression for your
guests withminimal work on your part
Simple Pleasures
5.75 per person
Fresh Sliced Fruit Platter, Domestic & Northwest Cheese Platter
with Sliced Baguette, Tortilla Pinwheels with Meat & Vegetarian Fillings
Just-Enough-But-Not-Too-Much
8.00 per person
Caprese Skewers with Bocconcino, Basil & Cherry Tomatoes,
Roasted Baby Red Potatoes with Chipotle Sour Cream & Cilantro,
Assorted Meat & Vegetarian Finger Sandwiches on Cascade Bread,
Smoked Steelhead Crostini with Crème Fraîche & Capers
The Great Impressor
11.25 per person
Traditional Antipasto (with Prosciutto, Salami, Oktoberfest-Style
Sliced Bratwurst with Horseradish Whole Grain Mustard, Cheeses,
Grilled Vegetables, Cured Olives & Cascade Sliced Baguette),
Miniature NW Dungeness Crab Cakes with Chipotle Remoulade,
Local Chevre Herb Stuffed Crimini Mushrooms, Caprese Salad with
Tomato, Fresh Mozzarella & Basil
snacks, appetizers & signature hors d’oeuvres*
Ala Carte Appetizers
Raw Garden Vegetables
with Ranch or Blue Cheese Dips
1.85 per person
Tortilla Pinwheels
with Assorted Meat and Vegetarian Fillings
1.95 per person
Sliced Fresh Fruit Platter
1.85 per person
Pita Chips
with Hummus
1.95 per person
Assorted Meat & Vegetarian Finger Sandwiches
on Cascade Bread
2.15 per person
Domestic & Northwest Cheeses
with Crackers & Sliced Baguette
2.50 per person
Cascade Crostini 1.95 per person
with Two “Chef’s Choice” Spreads
Willamette Antipasto
3.50 per person
Assorted Cured Meats and Cheeses with Grilled Vegetables,
Marinated Mushrooms, Artichoke Hearts, Cured Olives, House-Pickled
Vegetables and Cascade Baking Co. Crackerbread
Smoked Salmon or Steelhead Platter*
with Minced Red Onion, Capers, Fresh Dill and Cascade Crostini
Mkt. Price
*Subject to availability
*72 hours notice required
*Each platter serves approximately 35 guests
Warm Baked Brie en Croûte
with Apricot or Berry Glaze on the side
69.00 each
*Serves approximately 35 guests
Iced Shrimp Cocktail
with Cocktail Sauce and Lemon Wedges
(36-40 count / 3 per person)
2.55 per person
snacks, appetizers & signature hors d’oeuvres*
Signature Hors d’Oeuvres
poultry, beef, pork
& lamb
Miniature Beef Masa Coins
2.50 per person
with Salsa Ranchera, Crumbled Cotija Cheese and Chopped Cilantro
Sweet-Chile Sesame Glazed Chicken Meatballs (served hot)
2.35 per person
Housemade Hood River Apple Pork Sausage Patties
with Rosemary & Thyme
3.25 per person
Petite Chicken Profiteroles
with Sundried Tomato Chicken Salad, Toasted Pine Nuts &
Fresh Thyme
2.45 per person
Curried Pork & Vegetable Samosas
with Garlic-Mint Yogurt Dip
2.95 per person
Citrus-Chile Grilled Chicken Crostini
with Avocado Mousse, Fine Diced Tomato, Cilantro Leaf
2.25 per person
Skewered Housemade Italian Sausage with Fresh Herbs
2.25 per person
Indonesian Style Chicken Satay with Peanut Dipping Sauce
3.25 per person
seafood
Smoked Steelhead Crostini with Crème Fraîche & Capers
3.00 per person
Oregon Pink Shrimp Salad in Phyllo Cup with Micro-Green Bed
2.25 per person
Smoked Steelhead Dip
with Cascade Baguette
2.35 per person
Fresh Rosemary Pesto Marinated Shrimp Skewer
(26 - 30 count / 2 per skewer)
3.00 per person
Golden Onion Wrapped Halibut Bite
with Chardonnay Cream Reduction Sauce (Hot Appetizer)
3.95 per person
Dungeness Crab Cakes (with Chipotle Remoulade)
(2” diameter / room temperature)
Mkt. Price
snacks, appetizers & signature hors d’oeuvres*
Chocolate Fondue Bar
Warm Molten Chocolate with Fresh Seasonal Fruit, Marshmallows,
Biscotti, Pretzels and Rice Krispie Treats
7.25 per person
Willamette Valley Berry Shortcake Bar
Housemade Shortcake, Willamette Valley Berry Blend,
Whipped Cream
4.75 per person
5.95 per person
2.25 per person
Ice Cream Sundae Bar
Two Flavors of Ice Cream, Assorted Sauces and Toppings,
Whipped Cream, Mixed Nuts
2.50 per person
Sheet Cakes
vegetarian
Caramelized Onion Quiche
in Sweet Dough Shells with Swiss Cheese, Sherry & Italian Parsley
2.25 per person
Roasted Baby Red Potatoes
with Chipotle Sour Cream & Cilantro
1.75 per person
Sundried Tomato & Kalamata Olive Crostini
with Crumbled Feta
2.25 per person
Petite Wild Cascade Mushroom Puff Pastry Turnovers
with Local Chevre
Fresh Tomato Tartlet
with Mozzarella Cheese & Basil Chiffonade in a Phyllo Cup
Caprese Skewer
2.25 per person
with Bocconcino, Basil, Cherry Tomato, Olive Oil, Balsamic & Pepper
Roasted Crimini Mushroom Caps
filled with Local Chevre Herb Mousse
2.25 per person
Handmade Kimchi Pizzettes
2.35 per person
(Roasted Garden Vegetable, Prosciutto & Fresh Herb, Kimchi & Sesame)
Asian Salad Rolls
with Ponzu Sauce
sweets & bakery-fresh desserts
2.50 per person
kaneko handmaid sustainable* sushi
In addition to the selections below, the chefs at Bon Appétit’s Kaneko Café are able
to offer a full range of sushi styles and combinations upon request.
Northwest Roll
with Dungeness Crab, Avocado & Cream Cheese
5.95 per (6) pc. roll
Oregon Pink Shrimp Roll
with Chives & Cucumber
5.75 per (6) pc. roll
Rainbow Roll
with Tuna, NW Salmon, Avocado & Cucumber
5.75 per (6) pc. roll
Spicy Tuna Roll
with Green Onion, Sesame, Cucumber, Sriracha Mayo
5.75 per (8) pc. roll
Green Garden Roll
with Fresh Vegetables, Goma Wakame & Enokidake
5.50 per (6) pc. roll
*sushi selections are subject to availability
*please provide us with at least 48 hours notice on all sushi orders
*sustainable sushi selections in accordance with Monterey Bay Aquarium guidelines
Birthday Cake
Serves approximately 6 – 8 guests
18.95 each
Medium (1/2 Sheet)
Serves approximately 40 guests
30.00 each
Large (Full Sheet)
Serves approximately 80 guests
60.00 each
Cake Flavor
White
Chocolate
Yellow
Carrot
Frosting
Butter Cream
Vanilla
White Chocolate
Chocolate
Cream Cheese
Filling
Chocolate Mousse
Raspberry
Lemon
Cream Cheese
*Cake decoration is subject to additional charges based upon design complexity
sweets & bakery-fresh desserts
Signature Desserts
Freshly Baked Cheesecake
9” diameter / serves 12 guests
Handmade Individual Chocolate Ganache Tartlets
with Whipped Cream & Finely Crushed Nut Brittle
alcoholic beverage selections
17.00 each
3.25 each
Warm Fruit Crisp
Strawberry Rhubarb, NW Apple, Peach Blueberry, Blackberry
2.75 per person
Handmade Truffles
18.00 per dozen
Petite Mousse-Filled Cream Puffs
Chocolate, Hazelnut, Maple, Oregon Berry, Vanilla, Lemon
18.00 per dozen
Assorted Petit Fours
Chocolate Dipped Strawberries
Based on two per person
8.00 per dozen
Market Price
We are proud to offer Oregon produced wine and beer as part of our catering
services. Our house selections will be offered at your event unless another
selection is indicated.
Locally Brewed Beer
Full Sail Ales
3.50 bottle
Draft Beer* Starting at *Prices vary by selection
275.00 keg
Locally Produced Wine
House Wine
Oregon Pinot Noir
Oregon Pinot Gris
Oregon Chardonnay
Corkage for Client Supplied Wines
5.50 glass / 22.00 btl.
9.00 per bottle
*A wide variety of upscale & boutique wines (local or otherwise) are available for
order through Bon Appetit at market prices. Should you wish to serve unlisted local,
domestic, or international selections at your event, please contact our Catering
Director to make arrangements.
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