Lunch & Dinner APPETIZERS Flatbread Bruschetta Grilled pesto rubbed Greek style pita topped with balsamic soaked red onion, Roma tomatoes and Feta cheese. 10 World Famous PEI Mussels 1lb of fresh mussels served with grilled Focaccia bread. Your choice of white wine and garlic, or Sambuca cream. 11 Chicken Wings One pound of succulent chicken wings with your choice of Sea salt and cracked pepper, hot, medium or our mango Moonshine BBQ sauce 14 PEI Potato Boats Baked potato skins stuffed with smoked bacon, Roma tomatoes, green onion and shredded cheese. 9 Baked Nachos 12 A rainbow of fresh cut tortillas lightly fried and layered with our shredded cheese blend, bell peppers, Roma tomatoes, green onions and sliced banana peppers. Add chicken breast or seasoned ground beef | 3 Pork Tenderloin Skillet 10 Fresh PEI Pork Tenderloin sizzled with Portobello and button mushrooms, sweet red onion, tossed with a Pommery mustard jus. Served with grilled Pita and mango chutney Pan Seared Sea Scallops Tender jumbo scallops served on a potato pancake with apple chutney. Hummus and Pita Our own fresh house made Hummus served with grilled pita. 12 9 SOUPS & FRESH SALAD Loyalist Seafood Chowder cup 6 bowl 10 Our creamy chowder is filled with a perfect blend of Atlantic Haddock, Salmon, Shrimp, Scallops and PEI potatoes, served with our fresh house made biscuit. Soup of the Day cup 5 bowl 7 Fresh quality ingredients prepared daily by our talented chefs. Ask your server for details about today’s creation. Loyalist Salad Fresh cut Artisan lettuce tossed with grapes, orange segments, bacon, toasted walnut and Feta cheese in our own sweet red onion vinaigrette 10 Mediterranean Salad 10 Fresh cut Roma tomato, red onions, red peppers, artichoke hearts and Kalamata olives marinated in our lemon and oregano vinaigrette, served on fresh cut Romaine lettuce and topped with shaved Parmesan cheese. Loyalist Caesar Salad full 9 starter 5 Crisp romaine lettuce tossed in creamy garlic Caesar dressing, with herbed croutons, fresh bacon, crispy capers and parmesan cheese. Field of Greens full 9 starter 5 Fresh cut Artisan lettuce topped with an assortment of fresh seasonal vegetables and your choice of dressing. Add chicken breast or pan fried garlic shrimp to any salad 5 SANDWICHES & WRAPS Served with French fries, soup of the day or small field of greens. Loyalist Chicken Club 12 Grilled chicken breast, crisp smoked bacon, tomato, lettuce, cheddar cheese and mayo on grilled focaccia. The Vegelicious Wrap 10 Our Chef’s secret recipe hummus wrapped in a tomato basil flour tortilla, with roasted red pepper, fresh cucumber, Arugula and tomato. Loyalist Steak Sandwich 16 7oz hand cut AAA island beef strip loin brushed with our Moonshine BBQ sauce, charbroiled to your liking with sautéed mushrooms and crispy onion strings, served open faced on grilled focaccia. CHEF’S FAVORITES Loyalist Fresh Ground Burger 12 In house ground PEI beef charbroiled and topped with cheddar cheese, smoked bacon, red onion, leaf lettuce and tomato on a fresh poppy seed bun dressed with mayo. Served with French fries. Chicken Tenders 11 House made tender all white meat chicken strips breaded with Panko bread crumbs, lightly fried and served with our own honey dill sauce. Served with French fries. Atlantic Fish & Chips Hand dipped Gahan Island Red beer battered Haddock served with creamy coleslaw, French fries and our own tartar sauce 1 pc 10 | 2pc 12 Quesadilla Loyalist Style 10 Grilled chicken breast and cheese blend with sweet balsamic onions and bell peppers folded in a tortilla shell, grilled golden brown, served with corn chips, sour cream and salsa. The Crown & Anchor Crepe 12 Your choice of tender chicken breast and broccoli or fresh Atlantic seafood tossed in a tarragon mushroom cream sauce folded into a soft French crepe. Served with Field of Greens. PASTAS AND MORE All pastas are served with toasted garlic Focaccia bread Hook, Line and Sinker Fresh Atlantic shrimp, scallops and salmon tossed with fettuccini noodles in dill Sambuca cream sauce. 18 Flurry of Curry 18 Pan fried shrimp, red onions and bell peppers tossed with fettuccini noodles in our creamy curry sauce and topped with mango chutney. Heat level: 1, 2 or 3 Chicken and Mushroom Alfredo Sautéed chicken breast, fresh Portobello and button mushrooms tossed with fettuccini noodles and our creamy Alfredo sauce. 17 Garden Grove 17 Roasted red pepper, marinated artichoke hearts, tomato, red onion and fresh arugula tossed with penne noodles and a pesto vegetable sauce. Singapore Street Wok 16 Tender grilled chicken breast, bell peppers, mushrooms, broccoli, red onions, water chestnuts and cauliflower with your choice of honey garlic or sweet chili sauce. Served with plain rice or Chinese noodles. DINNER ENTREES Available after 4pm All entrees are served with a choice of baked potato, Chef’s potato of the day or French fries and Chef’s fresh vegetable of the day. FROM THE ATLANTIC Grilled Salmon Fresh Atlantic salmon topped with a fresh grilled pineapple salsa. 18 Baked Haddock Seasoned Haddock fillet wrapped in smoked bacon and topped with pesto spinach cream. 18 The Sea Rocket 24 Sautéed shrimp, scallops and mussels with red onions and roasted red pepper simmered in a cilantro smoked paprika wine sauce. Finished with medium Italian sausage, ½ lobster tail and garnished with crostini bread. FROM THE ISLAND Island Prime Rib Steak Ten ounces of PEI’s finest bone in prime rib steak topped with a smoked bacon bourbon reduction 28 Blueberry Pork Tenderloin Eight ounces of juicy PEI pork tenderloin topped with a sweet blueberry balsamic vinegar reduction. 19 Amaretto Chicken 18 Pan-seared chicken breast sautéed with sundried tomatoes, roasted garlic and fresh arugula flamed with Amaretto finished with a butter cream sauce.
© Copyright 2018