WE CHOOSE ONLY THE FRESHEST INGREDIENTS FOR YOU TO SAVOUR.

WE CHOOSE ONLY THE FRESHEST INGREDIENTS FOR YOU TO SAVOUR. FRoM oUR SLow-RoASTEd
REd PEPPER SoUP To oUR FRESH, NEvER FRozEN, 1/2 PoUNd BURGERS, EvERyTHiNG wiTHiN THESE
PAGES STARTS wiTH oNE THiNG. A PASSioN FoR Food. So yoU CAN ALwAyS ExPECT THE FRESHEST
iNGREdiENTS, THE BEST RECiPES ANd THE FiNEST MEALS wHEN yoU CoME iN. HOPE YOU’RE HUNGRY.
Starters & Share Plates
ROASTED RED PEPPER SOUP
SPINACH AND ARTICHOKE DIP
A blend of roasted red peppers, tomatoes, cream and
butter. $5.50
Baked cheese, spinach and artichoke hearts topped with
diced tomatoes and served with warm tortilla chips and
naan bread. $13
CHICKEN NOODLE SOUP
Fresh vegetables and rotisserie chicken simmered with
fresh thyme. $5.50
FRENCH ONION SOUP
CRISPY GARLIC SHRIMP
Crisp shrimp, prepared in-house and served with your
choice of Tangy Thai or Lemon Caper Aioli dip. $12
Baked with a layer of Swiss cheese. $7
CRAB CAKES
POUTINE
Made fresh in-house. Served with lemon caper aioli
and edamame pesto. $15
Fresh-cut fries, Québec cheese curds and gravy. $7
With rotisserie chicken. $11 / With Québec Merguez
sausage. $11 / With beef tenderloin. $12
FIESTA NACHOS
Cheese, tomatoes, green onions, olives and jalapeños. $14
With rotisserie chicken. $18 / Extra cheese. $3
TORNADO POTATO
deep-fried potato ribbons. Seasoned with sea salt,
drizzled with Smokin’ Cajun dip. $10
GRILLED BRIE WITH MAPLE & WALNUTS
Grilled Alexis de Portneuf aged Québec brie topped with
Québec maple syrup and walnuts. Served with grilled
crostini. $14
ASIAN CALAMARI
Fried calamari strips, chili garlic sesame sauce, red and
green peppers, green onions and peanuts with ranch
dressing. $13
CHICKEN WINGS
Classic or dusted, in your choice of sauce. 1 lb. $13
CHICKEN TACOS
Cajun chicken breast, cucumber, tomatoes, coriander,
mango and lime salsa and lettuce with ranch dressing. $12
CHICKEN QUESADILLA
Rotisserie chicken, chipotle cream cheese, green onions
and jack and cheddar cheeses in a flour tortilla. Served
with sour cream and salsa. $12
SAUSAGE & GOAT CHEESE FLATBREAD
Québec Merguez sausage, red peppers, pesto, arugula,
tomatoes and Québec goat cheese. $14
Salads
†
THAI TENDERLOIN SALAD
SPINACH SALAD WITH GRILLED SHRIMP
Grilled beef tenderloin, Napa cabbage, iceberg lettuce,
bean sprouts, red peppers, Roma tomatoes, Lo Mein
noodles, coriander, green onions and mango and lime
salsa in a spicy Thai dressing. $16
Without beef. $11 / Replace beef with chicken or shrimp. $15
Health Check™ with beef tenderloin and 1 oz. of dressing.
CALORIES: 470 | TOTAL FAT: 11 g | SODIUM: 600 mg | PROTEIN: 32 g
Skewer of grilled shrimp, baby spinach, Mandarin
oranges, green onions, red peppers, egg, bacon, crisp
onion strings, Lo Mein noodles and feta cheese in an
orange poppy seed dressing. $16 Without shrimp. $12
GOAT CHEESE SALAD
Mixed baby greens, beets, grape tomatoes, cucumbers
and spiced glazed tree nuts in a citrus black pepper
dressing with Québec Paillot de Chèvre Brûlee and
garlic crostini. $16
SALMON SALAD
Salmon filet, mixed baby greens, Napa cabbage,
grape tomatoes, artichoke hearts and croutons in a citrus
black pepper dressing with garlic crostini. $17
GRILLED CHICKEN CAESAR
Grilled chicken breast, romaine lettuce, bacon bits,
Caesar dressing, Parmesan cheese and garlic crostini. $15
Without chicken. $11
TACO SALAD
Grilled chicken breast, romaine and iceberg lettuce,
Roma tomatoes, sliced mushrooms, black olives,
green onions and cheddar and jack cheeses served in
a crisp tortilla bowl with salsa ranch dressing. Topped
with crisp tortilla strips and a lime. $15
†Denotes Health Check™ item
Each menu item identified with the Health Check™ symbol has been reviewed by the Heart and Stroke Foundation’s™
registered dietitians to ensure they meet the specific nutrient criteria developed by the Health Check program based on
recommendations in Canada's Food Guide. A fee is paid by each participating restaurant to help cover the cost of this
voluntary, not-for-profit program. healthcheck.org
QUE/M/14E_1
FROM THE GRILL
Steak
FRESH, NEvER FRozEN ANd ALwAyS GRiLLEd To oRdER. ALL SERvEd wiTH FRESH SEASoNAL vEGETABLES
ANd yoUR CHoiCE oF HERBEd-FoRkEd PoTAToES, BAkEd PoTATo, FRESH-CUT FRiES oR RiCE PiLAF.
Add grilled jumbo shrimp. $8 | Add a grilled shrimp skewer. $5 | Add sautéed mushrooms. $3
Add a side Caesar or House salad. $4
12 OZ. NEW YORK $29
8 OZ. BAVETTE TOPPED WITH A
PEPPERCORN SAUCE $22
18 OZ. BONE-IN RIB STEAK (pan-seared) $31
†
BISON MEDALLIONS
8 OZ. FILET MIGNON $31
Two pan-seared 4 oz. bison medallions with Québec
blueberry sauce. $26
Health Check™ with a baked potato and steamed vegetables.
CALORIES: 630 | TOTAL FAT: 14 g | SODIUM: 500 mg | PROTEIN: 60 g
SLOW-ROASTED PRIME RIB
Available Fridays and Saturdays, dinner only.
While quantities last. 10 oz. $25 / 14 oz. $28
Ribs
SLow-RoASTEd BACk RiBS GRiLLEd ANd BASTEd iN yoUR CHoiCE oF SAUCE.
SERvEd wiTH FRESH-CUT FRiES ANd SLAw.
FULL RACK $26
HALF RACK $19
Seafood
HALF RACK & ROTISSERIE CHICKEN PLATTER
A half rack of back ribs and a quarter rotisserie chicken
breast with hot chicken BBQ sauce. $25 Leg $24
GRILLED JUMBO SHRIMP
Five jumbo shrimp grilled with garlic butter
and served over Jambalaya rice with a grilled
lemon. $21
HALF RACK & CHICKEN WING PLATTER
A half rack of back ribs and our classic or dusted wings
in your choice of wing sauce. $24
1/2 Pound Burgers
FRESH, NEvER FRozEN, GRoUNd BEEF BURGERS STRAiGHT FRoM THE GRiLL ANd SERvEd oN AN ACE BAkERy™
BUN. ALL BURGERS SERvEd wiTH yoUR CHoiCE oF FRESH-CUT FRiES oR A SidE HoUSE oR CAESAR SALAd.
Substitute Roasted Red Pepper Soup or Chicken Noodle Soup. $2.50 | Substitute French Onion Soup. $4
Substitute Poutine. $3 | Substitute Sweet Potato Fries. $2.50
BURGER2
MUSHROOM & BRIE
Two 1/2 pound patties, bacon, tomato,
red onion, dill pickle, lettuce and aged white
cheddar cheese. $17
Sautéed mushrooms, Québec brie, tomato and
arugula. $15
BACON CHEESE
Québec goat cheese, roasted red peppers, balsamic
red onions, spinach and dijon mustard. $15
Aged white cheddar cheese, bacon, dill pickle,
tomato, red onion and lettuce. $14
THE BUTCHER BLOCK
Tomato, dill pickle, red onion and lettuce. $12
WEST COAST
BISON BURGER
6 oz. pattie, Québec brie, fried apples and onions,
Apple Beer BBQ sauce and lettuce. $15
Sides & Sauces
FRESH-CUT FRIES $3
SWEET POTATO MASH $4
SWEET POTATO FRIES $5.50
with Smokin’ Cajun Dip
HERBED-FORKED
POTATOES $3
HOME FRIES $3
RICE PILAF $3
BAKED POTATO $3
topped with sour cream
and green onions
QUE/M/14E_2
THREE GRAIN BASMATI
RICE $3
SEASONAL FRESH
VEGETABLES $3
GRAVY $1
PEPPERCORN SAUCE $2
OUR WING & RIB SAUCES
• Mild, Medium, Hot
• Jack Daniel’s and Budweiser™ BBQ
• Apple Beer BBQ
• Honey BBQ
• Chipotle BBQ
• Cajun
Chicken
CHICKEN FAJITAS
ROTISSERIE CHICKEN
Served with fresh-cut fries, slaw and hot chicken BBQ sauce.
While quantities last. HALF $15 | BREAST $13 | LEG $12
FRIED CHICKEN
Fried chicken breast with sweet potato mash and
seasonal vegetables. Served with a baked in-house corn
biscuit and honey. $15
Chicken, sautéed vegetables, sour cream, cheddar and
jack cheeses, salsa, guacamole and warm tortillas. $20
CHICKEN STRIPS
Hand-cut and prepared in our kitchen daily.
Crispy – Served with fresh-cut fries, slaw and plum sauce
for dipping. $13
Buffalo – Coated in your choice of wing sauce.
Served with fresh-cut fries, carrots and celery sticks,
slaw and blue cheese dip. $14
Pasta & Bowls
KOREAN FIRE BEEF
CHICKEN PENNE
Spicy beef with cashews, bean sprouts and chili flakes
on three-grain basmati rice with steamed baby bok
choy. $17
Sliced chicken breast, red and green peppers in a
creamy rosé sauce with grated Parmesan cheese. $16
Without chicken. $12 Replace chicken with shrimp. $16
SINGAPORE STREET NOODLES
BAKED ZITI
Shrimp, chicken, crispy onion strings, Napa cabbage and
Lo Mein and rice noodles in a Singapore curry sauce. $17
ziti pasta and grilled italian sausage in arrabbiata sauce
mixed with cream cheese and baked with mozzarella
cheese. $14
Fish
FISH & CHIPS
Tempura-battered cod with slaw, tartar sauce and fresh-cut fries. $13 Double fish order. $4
WILD LAKE ERIE PICKEREL
CEDAR PLANK SALMON
Seared and served in a cast iron pan with home fries,
fresh vegetables and a grilled lemon. $22
Marinated in Ponzu sauce. Served with rice pilaf, fresh
vegetables and a grilled lemon. $19
Health Check™ with a baked potato and steamed vegetables.
CALORIES: 680 | TOTAL FAT: 27 g | SODIUM: 540 mg | PROTEIN: 46 g
†
Sandwiches
ALL SANdwiCHES ARE SERvEd wiTH yoUR CHoiCE oF FRESH-CUT FRiES oR A SidE HoUSE oR CAESAR SALAd.
Substitute Roasted Red Pepper Soup or Chicken Noodle Soup. $2.50 | Substitute French Onion Soup. $4
Substitute Poutine. $3 | Substitute Sweet Potato Fries. $2.50
THE BEST PRIME RIB BAGUETTE
Prime rib, caramelized onions, fresh horseradish and
beef jus. While quantities last. $16
STACKED SANDWICH
SANDWICH SLIDER COMBO
Two sandwich sliders and your choice of a cup of
Roasted Red Pepper Soup, cup of Chicken Noodle
Soup, side Caesar or side House salad. $12
Grilled chicken breast, panko-breaded cheddar cheese,
bacon, tomatoes, Granny Smith apple slices and orange
poppy seed slaw on a ciabatta bun. $15
Choose two of the following sliders to make
the perfect combo:
THE CLUB
PULLED
PORK
Turkey, bacon, tomato, Swiss cheese and lettuce on
multigrain bread with cranberry mayonnaise. $14
THE CLUB TRIO
ROTISSERIE
CHICKEN SALAD
GRILLED
TENDERLOIN
Make it a bowl of Roasted Red Pepper Soup or a bowl
of Chicken Noodle Soup. $2.50
Substitute Sweet Potato Fries $2.50
Half a Club sandwich, choice of Roasted Red Pepper Soup
or Chicken Noodle Soup and House or Caesar salad. $13
Availability varies by location.
WE PROUDLY SERVE RED BULL AND COCA-COLA BEVERAGES.
UNLIMITED REFILLS ON FOUNTAIN BEVERAGES.
Plus applicable taxes. Casey’s restaurants fry in trans-fat free oil. Some items may contain or
have come in contact with nuts. Please ask your server.
We care about our Guests as much as our food and we want to help you make the right menu selection.
To view the nutritional and allergen information for each of our menu items simply scan your phone over
this code or go to: mobile.caseysgrillbar.com
™The Health Check logo, Health Check word mark, and Heart and Stroke Foundation word mark are trademarks of the Heart and Stroke Foundation of Canada used under license. “Coca-Cola”, “Coca-Cola
zero”, “diet Coke”, “Sprite" and “Fresca” are registered trademarks of Coca-Cola Ltd., used under license. “NESTEA” is a registered trademark of Société des Produits Nestlé S.A. used under license by Beverage
Partners worldwide (North America). “Barq’s” is a registered trademark of Barq's inc., used under license. “Casey’s” is a registered trade-mark of Prime Restaurants inc. Used under licence by its licencees.
No reproduction or other use of this menu is authorized except with written permission from Prime Restaurants inc. © 2014 Prime Restaurants inc.
QUE/M/14E_3
Desserts
MILE HIGH CHOCOLATE CAKE
Layers of moist chocolate cake
with chocolate icing. $8
APPLE MARY
Baked in house daily following
a recipe that has been in the
Casey’s family for over 25 years.
Fresh apples, brown sugar and cinnamon
baked with a butter and rolled-oats
topping. Served with French vanilla
ice cream and a caramel drizzle. $7
Dessert Nachos
DESSERT NACHOS
Made-to-order cinnamon sugar tortilla chips, vanilla
ice cream, strawberries, drizzled with caramel and
strawberry sauce. A great dessert for sharing. $11
Mini Cheesecake Trio
MINI CHEESECAKE TRIO
Mini Crème Brûlée Cheesecake with caramel
sauce, Triple Chocolate Cheesecake with chocolate
sauce and New York Style Cheesecake with
strawberry sauce. $9
CINNAMON SUGAR DOUGHNUT HOLES
Warm cinnamon sugar doughnut holes served with
caramel and fudge sauce. $6
MINI DESSERT SELECTION
Sample-size portion of:
DESSERT NACHOS SUNDAE
CINNAMON SUGAR DOUGHNUT HOLE SUNDAE
STRAWBERRY SHORTCAKE
PEANUT BUTTER BROWNIE SUNDAE
Cinnamon Sugar
Doughnut Holes
$4 each
Coffees & Teas
COFFEE (Regular and Decaf ) $2.59
ASSORTED TEAS $2.59
HOT CHOCOLATE $2.59
Plus applicable taxes. Casey’s restaurants fry in trans-fat free oil. Some items may contain or have come in contact with nuts. Please ask your server.
“Casey’s” is a registered trade-mark of Prime Restaurants Inc. Used under licence by its licencees. No reproduction or other use of this menu is authorized except with written permission from Prime Restaurants Inc. © 2014 Prime Restaurants Inc.
QUE/D/14E
QUE/D/14E
For children 12 years and under
All meals come with a choice of milk, juice or
bottomless soft drink. Choice of apple slices
with caramel sauce, vanilla ice cream or
chocolate peanut butter ice cream for dessert.
Substitute a Dessert Nacho Sundae, Cinnamon Sugar
Doughnut Hole Sundae, Strawberry Shortcake or
Peanut Butter Brownie Sundae for $3.00.
- Kids Pasta with Butter or Tomato
Sauce $7.50 Add Chicken $2.00
All of the following meals come with a choice
of carrot & celery sticks, house salad, cup of
roasted red pepper soup, rice pilaf or fries.
- Kids Mini Burgers $7.50
- Kids Cheese Nachos $7.50
- Crisp Tempura-Battered Fish$7.50
- Crispy Chicken Strips $7.50
- Grilled Chicken Breast Strips $7.50
Health CheckTM with house salad and 1 oz. of dressing.
Health CheckTM recommends a choice of 100% juice
or milk and apple slices.
*Some
food items may contain or have come in contact with nuts.
Please ask your server.
† HEALTH CHECK™ ITEM.
the Heart and Stroke Foundation’s registered dietitians have reviewed
these menu items to ensure they meet the specific nutrient criteria
developed by the Health Check™ program based on the recommendations
in Canada’s Food Guide. a fee is paid by each participating restaurant to help
cover the cost of this voluntary, not-for-profit program. See healthcheck.org
“Casey’s” is a registered trade-mark of Prime Restaurants Inc. Used under licence by its licencees. © 2013 Prime Restaurants Inc.
`