Easter Brunch - Epoch Restaurant

Easter Brunch
Fresh Sliced Fruit Display
Traditional Salad Niçoise, Spring Vegetables, Egg, Olives & Olive Oil Poached Tuna
“Ducktrap Farms” Smoked Salmon with Herbed Cream Cheese & Mini Bagels
Poached Shrimp & Local Oysters on the Half Shell
Tortellini Salad with Basil Pesto, Pine Nuts & Parmesan
Classic Caesar Salad with Focaccia Croutons
Watercress Salad, Roasted Beets, Gorgonzola, Walnut Vinaigrette
Field Greens Salad, Strawberries, Goat Cheese, Champagne Vinaigrette & Granola “Crunch”
Imported & Domestic Cheeses with Grapes and Dried Fruits
Artisan Rolls, Sour Dough Loaves & Focaccia
Cauliflower Au Gratin with Comté Cheese
New England Clam Chowder
Applewood Smoked Bacon & Pork Sausage
Egg Frittata with Roasted Tomato, Asparagus, Mozzarella & Basil
Roasted Red Bliss Potatoes with Bacon Lardons & Spring Onions
Brioche French Toast with New Hampshire Maple Syrup & Strawberry Compote
Ravioli of Spring Vegetables with Smokey Tomato Sauce & Basil Butter
Roasted Carrots with Orange Scented Honey Glaze
Soft Herb Roasted Atlantic Salmon Milanese, Saffron Couscous & English Peas
Roasted Chicken with Sweet Onion Jus
Slow Roasted Sirloin with Rosemary Au Jus & Horseradish Crème
Fruitwood Smoked Ham with Root Beer Glaze & Apple Chutney
Omelets To Order
A Chef will prepare your favorite combination of Fresh Vegetables, Meats & Cheeses
Assorted Cakes, Pies, Bars, Finger Pastries, Strawberry Shortcakes & Cookies
$44.99 for adults ~ $14.99 for children (12 and under) Tax, 18 % Gratuity and Alcoholic Beverages not included
90 Front Street Exeter
New Reservations
778-Epoch (3762)