Here's a classic quiche recipe that is filled with savory flavors of onions, bacon and Swiss cheese. 60 min. 1:40 pr ep time total time 6 serv ings Crust 1 cup 1/4 te aspoon 1/3 cup all-purpose flour salt cold Land O Lakes® Butter, cut into chunks 3 to 4 table spoons cold water Filling 8 slice s 1/3 cup crisply cooked bacon, crumbled chopped onion 4 ounce s (1 cup) shredded Swiss cheese 2 cups 4 Land O Lakes® Half & Half Land O Lakes® Eggs 1/4 te aspoon salt 1/8 te aspoon pepper 1/8 te aspoon ground nutmeg Dash of hot pepper sauce, if desired Heat oven to 375°F. Combine flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork; just until flour is moistened. Shape dough into a ball; flatten slightly. Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Carefully place pastry into ungreased 9-inch glass pie pan. Carefully unfold pastry, pressing firmly against bottom and sides of pie pan. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Sprinkle bacon onto crust; top with onion and cheese. Combine all remaining filling ingredients in bowl; beat with whisk until well mixed. Pour over cheese in pan. Bake 40-45 minutes or until center is set. Let stand 10 minutes before cutting. - To save preparation time, use a refrigerated prepared pie crust. - If edges are browning too quickly, cover with strips of aluminum foil. Calories: 450 Fat: 32g Cholesterol: 210mg Sodium: 640mg Carbohydrates: 22g Dietary Fiber: 1g Protein: 18g - Roll out crust pastry on floured surface. Use rolling pin to roll out dough, slide metal spatula under dough to loosen, adding more flour under dough if sticking. Recipe #15490©2012Land O'Lakes, Inc. How Did This Recipe Work Out for You? Please return to landolakes.com to rate and review this recipe. Your comments and suggestions are appreciated by others. This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3520 © 2014 Land O'Lakes, Inc.
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