Not a member? To save, rate, and share recipes, join now! Already a member? sign in › recipes & menus › tzatsiki searc h all of epic urious adv anced search | brow se healthy eating guide cooks' tools site map my recipe box | my profile more stories on epicurious... Menus inspired by the ten Best Pictures › Hollyw ood party planner reveals her secrets › Making popcorn? We nam e the tastiest brands › RECIPES & MENUS › print e-mail f ont size: A A Tzatsiki sav e to recipe box Epicurious | October 2009 by Michael Psilakis How to Roast a Lam b: New Greek Classic Cooking find out more recipe M obile Apps: get your favorite rec ipes — and even shopping lists — in the kitc hen, at the store, A or on the go! learn more › sav e to shopping list review s (4) photo my notes find out more user rating yield: Makes 1 quart 50% would make it again This is the one sauce you must make. It's a classic and very user rating: 2½ forks easy to prepare, but be sure you use only a superior quality rate this recipe Greek yogurt or labne... more › review this recipe enlarge image at a glance main ingredients subsc ribe to Bon Appétit 1 English cucumber, peeled 10 cloves garlic, smashed and finely chopped 1 cup distilled white vinegar 4 shallots, thickly sliced 1 cup small, picked sprigs dill 2 1/2 cups strained or Greek yogurt or labne spread 2 tablespoons extra-virgin olive oil Dill, Cucum ber, Yogurt, Yogurt, Shallot, Vinegar c uisine Mediterranean, Greek What's your ultimate comfort food? Pizza Burgers type Quick & Easy, Condim ent/Spread Mac and cheese dietary c onsiderations Vegetarian, Healthy 2 tablespoons fresh lemon juice Kosher salt and cracked black pepper see all about: print a shopping list for this recipe Vegetarian Cooking, Quick & Easy Cooking, Healthy Eating cooks' tools see all › m ore resources Quarter the cucumber lengthwise and trim off the triangular wedge of seeds. Cut the food dictionary cucumber into a very small, even dice. Transfer it to a mixing bowl. cooking videos In a food processor, combine the garlic, vinegar, shallots, and dill. Pulse until finely chopped but not puréed. Add the mixture to the cucumbers; add the yogurt. Fold together with a rubber spatula, Food Dictionary Shopping List Mobile Apps adding olive oil and lemon juice. Season liberally with kosher salt and pepper, starting off with 1 tablespoon salt. Taste for seasoning. You can store Tzatsiki in a covered, clean jar in the refrigerator for up to 1 week. * The Wedge: Smear some Tzatsiki onto a pita triangle. Top with a tiny pinch of dry Greek oregano, a few pieces of diced tomato or a halved grape or cherry tomato, and a few salami matchsticks. Chicago Coupons 1 ridiculously huge coupon a day. It's like doing Chicago at 90% off! www.Groupon.c om/Chic ago add your ow n note Chicago Restaurants Get 50% Off Coupons On The Best Restaurants In Chicago. Sign Up! Like 0 17 likes. Sign Up to see w hat your friends like. see all 4 reviews & comments › www.LivingSoc ial.c om tw eet find out more... recipe of the day see source information w rite your ow n share Roast Chicken with Rosemary-Garlic Paste more like this… Bon Appétit, February 2008 see all › RELATED RECIPES COOKING VIDEOS Watch cooking videos about everything from basic techniques to celebrity kitchen tours recent searches 1. Cupcakes This recipe is tagged Vegetarian 2. 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