maas scones Makes about 16 - 18 scones 4 x 250 ml cake flour 40 ml baking powder 2 ml salt 80 g Clover Mooi River Butter, room temperature 1 egg 250 ml Clover Danone Inkomazi 125 ml water 1. Preheat oven to 240°C. 2. S ift the flour, baking powder and salt together. Add the butter and rub into flour with fingers very lightly. 3. B eat the egg, maas and water together. Add to dry ingredients and mix into a medium to firm dough. Turn onto a lightly floured surface and pat out to 3 cm thick. Cut into rounds with a 5 cm cutter. 4. Place on a lightly greased baking tray and bake for 12 -15 minutes. Variations Fruit Scones Add 250 ml mixed dried fruit or 250 ml chopped dates to the basic recipe. Savoury Cheese Scones Add 125 ml chopped sautéed spring onion, 250 ml grated Clover Mature Cheddar and 2 ml cayenne pepper to the basic recipe.
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