H Sopapilla Cheesecake Combines Dessert Favorites “This is great for

Sharing Hometown Recipes, Cooking Tips and Coupons
By Janet Tharpe
Sopapilla Cheesecake Combines Dessert Favorites
“This is
great for
Easy to
the night
and tastes
Traci Bentz
Vancouver, WA
(Pop. 252,586)
ow sweet it is! Traci Bentz has combined two
dessert favorites into one treat that is nothing
short of fantástico. Her Sopapilla Cheesecake is an
impressive combo of sugary crunch topping and a
smooth and creamy center. This is a terrific recipe
for anyone who is looking to make a splash at dinner
without spending all day in the kitchen. Serve a hungry
crowd, or cut the ingredient amounts in half for a
smaller cake. Garnish with berries or citrus zest for a
lovely presentation and a memorable end to your day.
See step-by-step photos of Traci Bentz’s Sopapilla
Cheesecake recipe and thousands more recipes from
other hometown Americans at:
Traci Bentz
You’ll also find a meal planner and coupons for the
recipe ingredients. Enjoy and remember, use “just a
- Janet
Sopapilla Cheesecake
What You Need
2 8 oz cans of crescent rolls
2 8 oz pkg of cream cheese,
2 c sugar, divided
2 tsp vanilla, divided
1/2 c margarine or butter
ground cinnamon
• With 1 can of crescent rolls,
line the bottom of a 9x13
pan sprayed with non-stick •
spray. Stretch the dough
and pinch the holes closed
to form a crust.
• Blend together the softened
cream cheese, 1 cup of
sugar and 1 tsp of vanilla.
Spread mixture evenly over
the dough, but not too close
to edges.
Stretch second can of crescent
rolls over the cream cheese
mixture to form top crust.
Melt butter and blend in 1
cup of sugar and 1 tsp vanilla.
Pour evenly over the crust.
Sprinkle generously with
Bake at 360° for 30 minutes
until bubbly and crust is
slightly browned.
Let cool and refrigerate
before cutting into squares.
Submitted by: Traci Bentz Vancouver, WA