Recipe Suggestion Sponge based on cake flour Product: Sponge cake and swiss roll for manufacturers of premix for craft bakers Recipe: Fresh eggs Plain Cocoa Egg powder Plain Cocoa 400g 300g 400g 270g 360g 260g 110g 130g 60g 360g 245g 110g 115g 65g 50g Sugar Cake flour Whole egg powder Native Wheat starch ® Emulpals 115 Low fat cocoa powder (10/12%) Non- fat milk powder Baking powder Salt Premix 170g 50g 145g 55g 50g 50g 28g 2g 1000g 50g 28g 2g 1000g 50g 28g 2g 1000g 50g 28g 2g 1000g Premix Fresh eggs/past. eggs Water Total 1000g 500g 200g 1700g 1000g 500g 200g 1700g 1000g 1000g 650g 1650g 650g 1650g 323 370 * Typical batter density, whipping time 8 minutes Gram/liter Procedure: 332 400 * Method: All - in * Equipment: Hobart A200N, 8 l bowl and a whisk * Whipping conditions: * Add all the liquid ingredients into the bowl. The dry ingredients are weighed, sieved and added to the bowl. Whip all ingredients at slow speed for 1 min. Then whip at high speed for 5- 12 min, depending on type of machine. Batter density is measured. * Baking time for sponge cake: Approx. 25-30 minutes at 185-200°C (365-392°F), depending on size and weight. *Baking time for Swiss roll app. 6-9 minutes at 220-240°C (428-464°F), depending on size and weight Identification: Sponge based on cake flour (97020401-EU-E-RS)-100.doc Palsgaard A/S – Palsgaardvej 10 – DK-7130 Juelsminde – Denmark – Phone: +45 76 82 76 82 – E-mail: [email protected] – Fax: +45 76 82 76 83 Recipe information which is based on our own trials and experience and other application technology information given are, to the best of our knowledge, reliable. However, no guarantees are given, not even in case of negligence on the part of Palsgaard A/S, and users of our products, are recommended and advised to conduct their own trials to determine whether our products are suitable for the user’s specific purposes. In case of delivery of defective products the user is only entitled to order a new delivery. Palsgaard A/S assumes no guarantee against patent infringement liabilities or risks involved from the use of this product or information given.
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