Nautigal Dining Winter 2015

Shark Bites
Our house Specialty! Marinated treasures from the
deep, lightly breaded and fried, served with sweet
potato fries 9.99
Wisconsin White Cheddar Cheese Curds
Onion Straws
Sweet onions cut into thin strips and covered in a mildly
spicy batter 5.99
Soft Pretzels
Fried to molten and served with Ranch 7.99
Two jumbo pretzels served with Wisconsin’s own Uncle
Phil’s Dusseldorf Mustard 4.99
Chicken Strips
Bayou Steamed Shrimp
Nau-Ti Nachos
Firecracker Shrimp
Delicious finger food! Golden fried chicken breast served
with Smokey BBQ sauce 7.99
House Fried tri colored chips topped with tomatoes, black
olives, green onions, red and green peppers and cheddar
jack cheese. Served with salsa and sour cream 7.99 Try it
with Beef or Chicken 9.99
Peel ‘n’ Eat Shrimp steamed in beer and tossed in our bayou
butter. 1/2lb 9.99 or get one full pound for only 17.99
Lightly breaded shrimp, deep fried and tossed in a spicy
sweet Thai chili sauce 9.99
Hand Crafted Burgers
All burgers are made with almost a full half pound of fresh ground beef and served with lettuce, tomato,
onion and your choice of kettle chips, pasta salad or coleslaw. For 1.49, substitute fries or fresh fruit
Bay Burger *
Your choice of cheese served on a toasted Kaiser roll 7.99
Badger Burger*
Your choice of Wisco cheese and topped with smoked
bacon and sautéed mushrooms 9.99
Dairyman Burger *
Garlic Mayo, caramelized onion, Bacon strips, cheddar
cheese, fried white cheddar cheese curds 10.99
French Onion Burger *
For the true onion lover in you! Garlic mayo, Swiss
cheese, caramelized onion, fried onion straws, French
onion seasoning on a toasted Kaiser roll 8.99
Black and Bleu *
Dredged in our secret Cajun seasoning, topped with bleu
cheese crumbles and served with a side of our creamy
Cajun sauce 8.99
Spicy Black Bean and Chipotle Burger
A spicy vegetarian black bean burger topped with fresh
avocado, lettuce, tomato and red onion. Served on a
toasted Kaiser roll 7.99
Cheeseburger in Paradise *
A very generous 10oz portion of fresh ground beef with
your choice of Wisco cheese. Served on a large wheat
Kaiser roll and our skin-on fries 10.99
Chowder & Salads
Chipotle Ranch • Bleu Cheese • Ranch • Low Fat Tomato Basil
Honey Mustard • Raspberry Vinaigrette • Balsamic Vinaigrette • French • Italian Vinaigrette
Classic Caesar Salad
Crisp romaine, parmesan cheese, croutons, hard cooked
eggs and tomatoes, tossed in Cardini’s Caesar dressing 6.99
Top it with a blackened fish fillet or chicken breast 10.99
Seafood Salad
Captain Bill’s World Famous Clam Chowder
Rich and delicious, with baby clams and Sassy Cow cream;
featured on the Food Network. Cup 3.99 Bowl 5.99
The best seafood salad around! A savory shrimp and crabmeat blend combined with a light dill-mayonnaise dressing, served on a bed of fresh citronette dressed greens
along with hard-boiled eggs, tomatoes, and olives. 9.99
All sandwiches served with a pickle spear and choice of coleslaw, pasta salad or kettle chips.
Skin-on fries or fruit salad available for an additional 1.49
Wrap it up on a garlic herb wrap for free or substitute gluten free bun or bread on any burger or sandwich for just .99
Tenderloin Steak Sandwich *
A tender, juicy 5-ounce Black Angus steer tenderloin
grilled to your liking 10.99
Have it Bill’s way with sautéed mushrooms, onions and
Monterey Jack cheese for just 1.49 more!
Three Cheese Grilled Vegetable Panini
“Baby Walleye” Sandwich
Our extremely popular, hand breaded, sweet and moist
fillets with a taste similar to Lake Perch 9.99
Blackened chicken breast on a kaiser roll with pepper jack
cheese and creamy Cajun sauce 9.99
Have a grilled chicken sandwich for 7.99
Seafood Salad Wrap
Broiled Fish Sandwich
Pulled Pork
Our famous shrimp and crabmeat blend with mixed
greens wrapped in a garlic herb tortilla 8.99
House braised pork shoulder topped with our Smokey BBQ
sauce on a kaiser roll 7.99
Tex-Mex Panini
Oven roasted turkey breast topped with bacon, jalapenos,
Swiss cheese and chipotle ranch dressing 7.99
Classic Club Sandwich
The original triple-decker stacked high with ham, turkey,
bacon, lettuce, tomato and mayo. A classic! 8.99
Steak Old Fashioned *
Mushrooms, onions, peppers, tomatoes, cheddar, feta and
Monterey jack cheeses 7.99 Add Chicken 9.99
Cajun Chicken
A new name for an old classic! A perfectly prepared Basa
fillet sure to please your palate. A customer favorite 9.99
House braised pork shoulder layered with smoked
ham, Monterey Jack cheese, mustard and pickle then
pressed on our Panini grill, Served with our creamy
horsey sauce 7.99
Hand Breaded Fried Chicken Sandwich *
Dipped in secret recipe bread crumps and fried to crispy
perfection 8.99
Have a grilled chicken sandwich for 7.99
Inland Dinners
Tenderloin steaks in a rich mushroom brandy cream sauce
topped with blue cheese crumbles. Served over garlic
mashed potatoes 16.99
Fontina Sirloin*
All natural top butt sirloin grilled to your liking, topped
with jumbo shrimp and fontina cheese sauce, served over
garlic smashed potatoes 18.99
Southwest Grilled Chicken
Plump chicken breast smothered in our homemade
bourbon BBQ sauce, cheddar cheese, crispy fried onions,
and jalapenos served over garlic smashed potatoes 13.99
Caribbean Curried Pea Stew
Warm curry spices with lentils and chick peas stewed
together with carrots, potatoes and fresh cilantro. Served
with rice 9.99
Turkey Pot Pie
Chunks of turkey breast and vegetables in a rich white
cream sauce topped with layers of puff pastry. This is not
from your freezer! 10.99
Most dinners come with choice of soup or house salad and one choice of
Garlic Smashed Potatoes, sautéed vegetable blend or skin on fries.
Sea Dinners
“Baby Walleye” Dinner
A customer favorite! Hand-breaded and deep-fried fillets.
A flavor very similar to Lake Perch. 16.99
Wisconsin Fish Fry
Moist fillets of Atlantic Cod lightly battered and served
with our delicious fries and coleslaw 10.99 Get it broiled
for 11.99
Seafood Fontina
Blackened Basa fillet topped with jumbo shrimp
and fontina cheese sauce, served on garlic smashed
potatoes 16.99
Bourbon Glazed Pineapple Salmon*
Fresh Atlantic salmon glazed with a homemade bourbon
BBQ sauce, broiled, and topped with fresh pineapple
salsa 17.99
Coconut Shrimp
Jumbo shrimp coated with our own Pina Colada batter,
then rolled in toasted coconut and served with a honey
mustard sauce with a hint of horseradish. 17.99
Baja Tilapia
Lime tortilla crusted tilapia fillets with red beans and rice.
Served with Salsa Verde and flour tortillas 15.99
The Management advises that eating raw or uncooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to elderly, young children under age 4,
pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further
information, contact the Manager or your server.
Mariner’s Cheesecake
Chocolate Mousse Cake
Our very own Mariner’s Inn has been making these great
cakes since 1966! 4.99
Layers of chocolate mousse with an Oreo cookie crust,
Delish! 4.99
Betty’s Key Lime pie
Betty Lou’s very own recipe, perfectly tart! 4.99
Soft Drinks
Diet Coke
Sprite Zero
Mellow Yellow
Tonic Water
Seltzer Water
Orange Juice
Apple Juice
Iced Tea
Red Bull
Skin on French Fries
Pasta Salad
Garlic Smashed Potatoes
Sauted Vegetable Blend
Potato Chips
Fresh Fruit Salad
Add 3 jumbo fried,
grilled or coconut
shrimp 5.49
*Free Wifi*
Est. 1966
Est. 1982
Est. 1982
Est. 1993
Gluten free or can be made gluten free
Help us go green. To do our part, the Nau-Ti-Gal will gladly serve water, rolls and butter, but only on request.
By helping us make this little change we can make a big impact on the planet.
Our thanks and appreciation for your cooperation.
The very fine print. Still reading? Our Nau-Ti-Gal customers are soooo smart. Intelligent people always read the fine print.
Whenever we can we use the freshest, best ingredients possible, often from local farms.
We know you have a choice where you eat and we greatly appreciate your choice to eat at a local, independent restaurant.
Eat well, be good, Get Nau-Ti, feel good. Thanks again for eating with us.
Est. 1998