Our menu offers something for every taste. We make it our priority to use the finest quality ingredients, free of additives, in the preparation of our home-cooked dishes. If you aren’t familiar with our food, please allow us to provide a sample taste, since many of our recipes have spice/heat that varies with the ingredients and it is our goal for you to enjoy your meal. Thank you for joining us, your patronage is truly appreciated. 3931 W Hwy 390 · Panama City · FL 32405 850-215-4355 Call ahead for Take-Out www.sueson390.com Hours: Tuesday thru Sunday 11:00am until 9:00pm Bites and Starters “Adouille Ugly” Cheese Baked Oysters 5.95 8.25 Sue’s spicy Andouille sausage dip served warm with pita chips, crackers or garlic bread 1/2 dozen - Baked to order with butter, Mozzarella and just enough seasoning “Boudi Balls” Parmesan or Feta may be substituted for Mozzarella. Add Jalapeño, Sautéd Mushrooms & Onions, or Feta for .50 each 5.95 Six deep-fried authentic Boudin Balls made right here in our kitchen, served with Sue’s Voodoo sauce Raw Oysters Market Fresh oysters shucked to order depending on availability Sautéed Oysters 9.25 1/2 dozen—Baked with a topping of Feta or Mozzarella, spinach, mushrooms & onions Sue’s Favorite Baked Oysters Market One dozen oysters gently sautéed in a seasoned butter sauce served with garlic bread Fried Oysters Spinach Baked Oysters Market 9.25 1/2 dozen—Baked with Mozzarella, Parmesan, sautéed mushrooms & onions, spices and white wine Baked oysters served with garlic bread Boiled Shrimp 12.95 One dozen oysters with your choice of tartar, cocktail, or Voo- 1/2 pound shell-on boiled Gulf shrimp with your choice of doo sauce tartar, cocktail, or Voodoo sauce. Cooked to order served warm or iced. Fried Shrimp 7.25 1/4 pound Gulf shrimp, with your choice of tartar, cocktail, or Garlic Sautéed Shrimp 7.95 Voodoo sauce 1/4 pound Gulf shrimp, gently sautéed in our seasoned butter sauce, with garlic bread Four Fritters (corn or jalapeño) 1.25 Garlic Bread .50 Salads Simple Side Salad 2.25 Small Greek Salad 5.95 Mixed greens with freshly sliced mushrooms, onion, and cherry Mixed greens with freshly sliced mushrooms, onion, cherry tomato tomatoes, cucumber, pickled okra, pepperoncini peppers, kalamata olives, mozzarella and feta cheeses Sue’s House Salad 4.95 Mixed greens with freshly sliced mushrooms, onion, cherry tomatoes, cucumber, pickled okra, pepperoncini pepper and mozzarella cheese Large Greek Salad 8.95 A huge salad with all the ingredients in the Small Greek, just much more of it!! To any of the above salads add grilled fish, shrimp, chicken, or tuna salad +4.50. Grilled Grouper +9.50 Dressings: Ranch, 1000 Island, Honey French, Bleu Cheese, Parmesan Peppercorn Ranch, and Sue’s Greek. Extra Dressing .50 Slaw 2.25 Sue’s Cucumber Salad 2.25 A non-traditional slaw made from cabbage and onions. Not your grandmother’s sweet slaw! Fresh cucumber, tomato and red onion in a balsamic marinade House Favorites Jody’s Creamy Tomato Soup 4.95 Cup 2.75 Made from scratch with pureed garlic, onions and tomatoes, served with garlic bread. Chicken Vegetable Soup 5.95 Cup 3.25 Comfort in a bowl!! This soup is made with the finest fresh ingredients...a timeless classic served with garlic bread Red Beans and Rice 6.25 Cup 3.35 Loaded with a combination of spicy Andouille and Smoked sausage, few dishes are as notoriously delicious as red beans and rice. Served with garlic bread Sue’s Excellent Chili (Seasonal) 6.95 Cup 3.75 Plenty of fresh browned ground chuck, tomatoes, onions, just enough beans and Sue’s special formula of seasonings, mild Spaghetti with Homemade Meat Sauce 7.50 enough for kids, but appreciated by adults. Served with garlic Also our Wednesday special, so popular we serve it all the bread time! With garlic bread Extra Sauce +2.00 Many of our sauces vary in spice/heat due to the nature of the ingredients; ask for a taste if you are sensitive to spicy food. The Best of All Shrimp J. Michael 8.95 Cup 4.75 Created at the original J. Michael’s in 1977. A thick and creamy, somewhat spicy sauce with a touch of curry over a generous portion of shrimp with a side of rice, topped with mushrooms and scallions, and served with garlic bread. Want it all in one bowl? Ask for “Old Style” Shrimp Creole 8.25 Cup 4.40 This is a dish often imitated but seldom prepared in an authentic way. One of our spiciest dishes, a hearty combination of tomatoes, onions, bell peppers and celery loaded with shrimp and served with rice and garlic bread Garlic Sautéed Shrimp 16.95 A generous portion of Gulf Shrimp, sautéed in our garlic butter sauce and choice of two sides and garlic bread (add 50¢ for Gouda Grits or Sweet Potato Waffle Fries) Shrimp and Okra Gumbo 7.95 Cup 4.25 This traditional Louisiana recipe is all about the unadulterated flavor of the shrimp, just enough rice, and just enough heat. Served with garlic bread Hamburger Steak 11.95 * Fresh ground chuck seasoned and grilled to order, topped with freshly grilled mushrooms and our special homemade peppery gravy. Served with rice and your choice of a side and garlic bread (add 50¢ for Gouda Grits or Sweet Potato Waffle Fries). Extra gravy +.60 Ribeye Steak 24.95 * A hand-cut 10oz. Ribeye steak seasoned and cooked to your requested temperature, topped with sautéed mushrooms, served with two sides and garlic bread (add 50¢ for Gouda Grits or Sweet Potato Waffle Fries) Grouper ouveau Market A beautiful filet of fresh grouper, grilled and topped with grilled onions, mushrooms, and bell peppers. Your choice of two sides and garlic bread (add 50¢ for Gouda Grits or Sweet Potato Waffle Fries) Grouper Creole Market A grilled grouper fillet on a bed of rice, smothered with our classic Creole sauce, served with your choice of one side and garlic bread (add 50¢ for Gouda Grits or Sweet Potato Waffle Fries) Grouper J. Michael Market This is the ULTIMATE! A fresh grouper filet, grilled and draped over a bed of rice, smothered with tangy J. Michael sauce and topped with mushrooms and scallions. Served with a one side and garlic bread (add 50¢ for Gouda Grits or Sweet Potato Waffle Fries) From the Fryer Seafood Platter Fried Fish Basket 21.95 Delicious flaky Alaskan Cod, tender juicy scallops, plump oysters and beautiful Gulf shrimp, tossed in seasonings made in-house and fried to perfection! Substitute Grouper for the Cod +8.00 Fried Shrimp Basket 16.50 A generous portion of perfectly fried Gulf shrimp 11.95 White flaky Alaskan Cod, a truly delicious fish Substitute Grouper for the Cod +10.00 Fried Scallop Basket 15.50 Juicy little scallops, fried just right Fried Chicken Tender Basket 8.95 Breaded Breast Tenderloin Strips Fried Oyster Basket Market Plenty of fresh oysters, fried just right Fried entrees served with two fritters (corn or jalapeño) and choice of two sides (add 50¢ for Gouda Grits or Sweet Potato Waffle Fries) Sandwiches and Burgers Roast Beef Supreme 8.95 1/2 Sandwich 4.95 Fallen-apart tender roast on an open face hoagie roll, smothered with peppery gravy made from it’s own juices, sautéed onions and mushrooms, and Mozzarella cheese. A classic feast! Extra gravy +.60 Eliminate the bread …Substitute rice and extra gravy 8.95 Fabulous Fish Sandwich 7.95 Flaky Cod filet, your choice of grilled or fried, served on a toasted onion roll with lettuce, tomato, and onion, with homemade tartar, cocktail or Voodoo sauce on the side Choose Grouper +6.00 White Albacore Tuna Salad Sandwich 5.95 Sue’s special recipe! Served cold on rye or sour dough with lettuce, tomato and onion or make it a Tuna Melt with your choice of cheese (American, Cheddar, Swiss, or Provolone) “The Best Chicken Sandwich in Town” (or so we’re told) 7.50 Your choice of grilled or fried tender chicken breast fillet covered with shredded mozzarella on a toasted onion roll, served with lettuce, tomato, and onion. Ranch, Honey Mustard or Voodoo on the side. Grilled Pimento Cheese Sandwich 4.95 Sue’s homemade pimento cheese with a kick, on grilled sour dough bread Shrimp or Oyster Sandwich Market Fried shrimp or oysters on a hoagie roll, dressed with lettuce, tomato, and onion. Served with Voodoo Sauce on the side Pulled Beef BBQ Sandwich 6.95 With Jamie’s awesome tangy sauce on an Onion Roll. (Especially good with slaw!) Classic Reuben 7.95 Sliced corned beef, Swiss cheese, and grilled sauerkraut on toasted New York Rye, served with 1000 Island on the side One Exceptional Burger 8.25 *1/2 pound fresh, ground chuck, hand-pattied, seasoned on the grill and cooked to your liking, served on a toasted onion roll. Includes any one of the following: Lettuce, tomato and onion. Grilled sauerkraut. Sautéed onions and mushrooms. Jalapeño. Cheese: American, Cheddar, Swiss, Provolone or Pimento. Add additional options to any sandwich, each +.60 All sandwiches are served with fries or Zapp’s regular or voodoo chips and a kosher spear Sides Simple Side Salad 2.25 Sue’s Cucumber Salad 2.25 Slaw 2.25 Rice 1.50 French Fries 2.25 Garlic Mashed Potatoes 2.25 Fried Okra 2.25 Fresh Tender Rutabagas 2.25 Fritters (4) corn or Jalapeño Gouda Cheese Grits 2.75 1.25 Sweet Potato Waffle Fries 2.75 Garlic Bread .50 Check the Specials Board or ask your Server about available fresh vegetables. Daily Specials These specials often sell out, but when they don’t we will carry them over… check the board Like us on Facebook where we post additional specials! Tuesday—Black Beans and Rice 6.50 Served with Cheese Quesadilla Wednesday—Spaghetti with Sue’s Own Homemade Meat Sauce 6.95 Served with Garlic Bread Extra Sauce +2.00 Thursday—Chicken and Sausage Jambalaya 6.95 A traditional spicy rice dish containing chunks of chicken breast and hot Andouille sausage. Served with Garlic Bread Friday—Catfish Basket 9.50 Tender Domestic Pond Raised catfish Filets served with your choice of corn or jalapeño fritters and your choice of two sides (add 50¢ for Gouda Grits or Sweet Potato Waffle Fries) Saturday—Check our Special Board! Sunday—Sue’s Grouper Chowder 8.25 Cup 4.50 This recipe started with Sue’s Aunt Gen’s Jolly Skipper Chowder and has been altered a little over the years. A creamy white chowder loaded with potatoes, onions, celery, bacon, Grouper and Sue’s seasonings. Served with Garlic Bread Beverages Soft Drinks, Tea and Coffee 2.25 CocaCoca-Cola products include Coke, Diet Coke, Sprite, Pink Lemonade, Mr. Pibb, and Barq’s Root Beer Our selection of bottled or draft beers and wines can be found on your table. Be sure to check the sign above the taps for new or special beer and wine Desserts Our pies are lovingly and meticulously made by Jody, Sue’s husband and partner. Frozen Chocolate Mousse Pie 3.95 A frozen two layer chocolate lover’s delight! With a chocolate graham cracker crust. * Consumer Advisory: Key Lime Pie 3.75 No description needed! Tart and Sweet. π—The Dessert Formerly Known as ,o ,ame Pie 4.25 A frozen creamy two layer confection, delicious beyond description! Graham cracker crust with caramel and toasted coconut and pecans. Consuming raw oysters or any raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness—especially if you have certain medical conditions.
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