“Our recipes have been handed down from generation to generation.”

“Our recipes have been
handed down from generation to generation.”
- Mary Fazio, Founder
Mary, making fresh gnoc
= Mary’s Favorites
He & She
Two meatballs in a boat with Mary’s authentic old world meat sauce
and melted mozzarella cheese. Happy sailing. 6.95
Bread Sticks
Made from Mary’s homemade pizza dough. Served with your choice
of two of the following: butter, pizza sauce or ranch dressing. 4.25
Mary’s new homemade focaccia bread with spicy Italian
dipping sauce. 4.25
Calamari Fritti
Crispy, golden calamari served with tartar or cocktail sauce
for dipping. 10.15
Lemon-Herb or Buffalo Wings
Fresco Pesto Bread Sticks
Crispy chicken wings tossed with either lemon-herb sauce or
spicy Buffalo sauce. Served with your choice of ranch or
blue cheese dressing. 8.95
Mozzarella Garlic Bread
Breaded chicken breast strips served with blue cheese
or ranch dressing. 7.15
Mary’s homemade pizza dough twisted with pesto and Asiago cheese.
Served with ranch dressing. 6.95
Melty, buttery, cheesy, yum. Sourdough bread topped with butter,
garlic, mozzarella, oregano and paprika.
Regular Order 4.75 Half Loaf 8.25 Loaf 11.25
Toasted slices of sourdough bread topped with diced fresh
tomatoes, garlic, basil and olive oil. 6.95
Add feta or mozzarella cheese 1.00
Soups & Salads
Chicken Strips
Mary’s French Fries
Mary’s crispy french fries. Small 2.95 Large 4.50
Italian Garlic Fries
Crispy fries topped with fresh garlic, chopped parsley and
parmesan cheese. Small 3.95 Large 6.50
Salads served with your choice of Mary’s homemade dressings:
Sonoma Italian, Thousand Island, tamari, blue cheese or ranch.
Non-fat raspberry vinaigrette also available.
“My soups and salad dressings are made fresh every day.”
Soup of the Day
Mary’s homemade soup served with fresh bread.
Cup 3.00 Bowl 5.75
All Hail Caesar Salad!
A bowl of homemade soup with your choice of small
Mary’s salad or small Caesar salad and bread. 9.25
Chopped romaine, seasoned croutons
and a generous sprinkling of freshly
grated parmesan cheese served with
our classic Caesar dressing.
Small 5.25 Large 8.95
Add chicken or shrimp 2.95
Mary’s Salad
Italian Chopped Salad
Homemade Soup & Salad Combo
Mary’s signature salad. Crisp lettuce topped with
three bean salad, salami, eggs, mozzarella, beets
and fresh vegetables. Small 5.50 Large 9.25
Julienned salami, pepperoni, parmesan, olives
and garbanzo beans tossed with shredded
lettuce and Mary’s Sonoma Italian dressing.
Served with focaccia. 9.25
The Wedge
Two wedges of iceberg lettuce topped with
Mary’s blue cheese dressing, blue cheese
crumbles, bacon and marinated tomatoes.
Served with focaccia. 9.75
Cobb Salad
Chicken, bacon, blue cheese, egg, avocado and
marinated tomatoes on chopped lettuce. 11.95
Spinach Salad
Fresh spinach tossed with walnuts, raisins,
cranberries, red onions and crumbled blue cheese.
We recommend our tamari dressing. 8.95
Add chicken or shrimp 2.95
Served with your choice of a cup of
homemade soup, french fries, a small
Mary’s salad or a small Caesar salad.
Mary’s Famous Hamburger
A third-pound burger on a sourdough roll
with Mary’s homemade Thousand Island dressing,
mayonnaise, grilled onions, crisp lettuce and
tomato. 9.75
Add mozzarella cheese, sautéed mushrooms,
avocado or bacon for 1.00 each
Roasted Veggie Sandwich
Fresh mozzarella, roasted red peppers, marinated
eggplant, sliced tomatoes, red onions and basil
on fresh focaccia bread with Italian dressing. 10.25
Chicken & Bacon Club
Slices of chicken breast and crisp bacon, fresh
lettuce, tomato, red onions, mayonnaise and
Mary’s Original Pizza Dough Hot Dog Mary’s homemade Sonoma Italian dressing on
A hot dog and mozzarella cheese wrapped in Mary’s fresh focaccia. 10.25 Add mozzarella 1.00
homemade pizza dough and baked golden brown. Turkey Supremo
Not very Italian, but the kids love ‘em. (Big kids, too.) Sliced turkey, mozzarella and avocado on
7.75 With Two Hot Dogs 9.50
focaccia bread with Mary’s Sonoma Italian dressing,
mayonnaise, red onions, lettuce and tomato.
Available hot or cold. 10.25 Add bacon 1.00
Grilled Chicken Sandwich
A grilled chicken breast served on fresh focaccia
with Mary’s Sonoma Italian dressing, mayonnaise,
red onions, lettuce and tomato. 10.25
Add mozzarella, pesto or bacon for 1.00 each
Italian BLTA
The classic BLT made better with sliced avocado,
melted provolone cheese and Mary’s Sonoma
Italian dressing on focaccia bread. 9.75
Meatball Sandwich
A classic since 1959. Two giant homemade meatballs
smothered with Mary’s authentic old world meat
sauce and mozzarella cheese, served open-faced
on a sourdough roll. 11.25
Served with bread and your choice of homemade soup, a small Mary’s salad or a small Caesar salad.
Substitute multi-grain penne for any pasta. Lunch portions available until 5pm.
Dinner portions always available. Dinner portions available a la carte for 2.50 less.
Spaghetti & A Giant Meatball
There’s a reason it’s our most popular pasta.
Mary’s giant homemade meatball tops your
choice of spaghetti or rigatoni tossed with
authentic old world meat sauce.
Lunch 10.15 Dinner 13.25
Meat or Cheese Ravioli
Your choice of Mary’s original meat ravioli or
our cheese ravioli, served with Mary’s old world
meat sauce or fresh marinara sauce.
Lunch 11.50 Dinner 14.25
Tortellini alla Mary’s
Lemon Bow Ties
Seafood & Lobster Ravioli
Penne with Sausage
Protein Plate
Farfalle pasta in a creamy lemon sauce
with bacon and parmesan cheese.
Lunch 10.75 Dinner 13.95
Unbelievable Italian sausage sautéed with
mushrooms, red onions, garlic and parsley,
tossed with penne pasta and Mary’s
homemade marinara sauce.
Lunch 10.95 Dinner 14.50
Chicken Fettuccine
Meat tortellini tossed with classic creamy pesto
sauce or creamy marinara sauce with red onions
and garlic.
Lunch 11.50 Dinner 15.25
Mary’s homemade Alfredo sauce tossed
with chicken, mushrooms, red onions and
fettuccine pasta.
Lunch 11.50 Dinner 15.25
Without chicken: Lunch 10.50 Dinner 13.95
Rotini Primavera
Mary’s Classic Lasagna
Zucchini, roasted red peppers, red onions,
spinach and corn tossed with rotini pasta.
Request vegetable broth for a vegetarian dish.
Lunch 10.25 Dinner 13.75
Layers of pasta, sausage, spinach and ricotta
cheese are covered with Mary’s authentic
old world meat sauce and melted mozzarella
cheese. 14.25
Pesto Rotini
Gnocchi & A Giant Meatball
Rotini Marinara
Linguine with Clams
Rotini pasta tossed with classic Italian pesto: fresh
basil, parmesan cheese, garlic and olive oil.
Lunch 10.50 Dinner 13.75
Saucy spirals of pasta tossed with our
homemade marinara sauce.
Lunch 9.75 Dinner 12.25
Jumbo seafood ravioli in cream sauce, topped with
mushrooms and tomatoes and served over
tomato-basil sauce. 15.25
Your choice of either a grilled chicken breast
or third-pound hamburger patty, topped with
sautéed mushrooms. 9.75
Chicken Parmigiana
Chicken smothered in cheesy love. Breaded chicken
breast topped with homemade marinara sauce and
melted provolone cheese, served on a bed of
fettuccine pasta with Alfredo sauce. 15.25
Eggplant Parmigiana
Slices of hand-breaded eggplant layered with
fresh marinara sauce and baked with mozzarella
and parmesan cheese. Purple perfection. 13.95
He & She
Two meatballs in a boat with Mary’s old world
meat sauce and melted mozzarella cheese. 9.95
Soft dumplings of Italian potato pasta tossed with
Mary’s authentic old world meat sauce, topped
with a giant homemade meatball. 15.25
Baby clams sautéed with garlic, white wine,
red pepper and olive oil, tossed with linguine.
For red sauce lovers, add Mary’s homemade
marinara sauce. 15.25
Sometimes you just want a little pasta.
Slightly smaller portions, with fresh bread. 7.95
(Soup or salad and meatballs are not included.)
• Spaghetti with Mary’s old-world meat sauce
• Rigatoni with Mary’s old-world meat sauce
• Rotini Marinara • Pesto Rotini
• Meat or Cheese Ravioli
Serves Two
Classic Calzone for Two
Our famous pizza dough filled with ricotta, parmesan and mozzarella cheeses,
topped with Mary’s homemade pizza sauce, fresh garlic and more mozzarella. 12.25
Add traditional toppings for 1.60 each, and specialty toppings for 2.50 each.
Five toppings maximum, sausage & linguica not available.
Vegetarian Calzone
Our classic calzone with bell peppers, onions,
olives, mushrooms and tomatoes. 15.25
Mary’s Meat Calzone
Our classic calzone with salami,
pepperoni and cotto salami. 16.25
Mary’s great-grandson
Mary’s legendary pizzas are made with homemade pizza
dough topped with our pizza sauce and 100% mozzarella cheese.
Half-and-half pizzas are priced slightly higher.
No substitutions on combination pizzas.
• Anchovy & Garlic
• Bell Pepper
• Black Olive
• Canadian Bacon
• Caramelized Onions
• Cotto Salami
• Crumbled Blue Cheese
• Dry Salami
• Extra Cheese
• Fresh Garlic
• Fresh Tomato
• Italian Sausage
• Linguica
• Meatball
• Mushroom
• Onion
• Pepperoni
• Pineapple
• Artichoke Hearts
• Feta Cheese
• Fresh Spinach
• Herb Grilled Chicken
• Sun-dried Tomatoes
• Marinated Eggplant
• Jalapeños
• Hickory-smoked
Pepper Bacon
• Pesto Sauce
• Ranch Dressing
• Whole Baby Clams
9” (6 slices)
11” (6 slices)
13” (8 slices)
16” (10 slices)
Each Traditional Topping add:
Each Specialty Topping add:
7.15 11.25 14.25 18.35 1.05 1.25 1.60 2.15
1.95 2.15 2.50 3.00 Mary’s Combination
n/a 15.25 19.50 23.60 Toto’s Combination
n/a 17.25 22.25 27.10 Anna’s Mediterranean
10.65 15.25 19.25 23.35 Napoletana
7.15 11.25
Frutti di Mare
10.15 14.25
22.85 Buffalo Chicken
10.15 14.25 18.25 22.85
Pesto Chicken
10.15 14.25
18.25 22.85 Tuscan Garlic Chicken
10.15 14.25
18.25 22.85
9.65 14.00 17.75 22.50 Hawaiian Luau
9.25 13.75 17.45 22.65
10.70 15.00 19.00 22.60 Choose from regular, thin or thick crust.
All the good stuff: salami, pepperoni, cotto salami, mushrooms and sausage.
All the good stuff and then some: salami, pepperoni, cotto salami, linguica, sausage,
mushrooms, onions, bell peppers and olives.
Tomato-basil sauce, fresh mozzarella, roasted tomatoes, marinated eggplant and
fresh spinach.
Authentic Italian pizza pie. Diced fresh tomatoes, garlic, basil, olive oil, and a light layer
of mozzarella cheese. (Does not include pizza sauce. Not available as a half-and-half pizza.)
Bacon, clams, shrimp and garlic on tomato-basil sauce, with provolone,
mozzarella & green onions.
The perfect combination: chicken tossed in a spicy Buffalo sauce topped with mozzarella cheese
and fried onion strings. (Does not include pizza sauce.)
Grilled pesto chicken, roasted tomatoes, and three kinds of cheese: mozzarella, provolone and
a sprinkling of feta. (Does not include pizza sauce.)
Roasted garlic sauce, grilled chicken, caramelized onions and a drizzle of olive oil.
(Does not include pizza sauce.)
Spicy linguica, red pepper flakes, roasted tomatoes, tomato-basil sauce and mozzarella cheese,
topped with ricotta cheese and spinach.
It’s a classic. Canadian bacon and pineapple. Aloha!
Classic veggies: mushrooms, onions, bell peppers, olives and fresh garlic.
A slice of our legendary pizza (cheese,
mushroom or pepperoni), served with your
choice of a bowl of soup, small Mary’s salad
or small Caesar salad. Lunch Only 8.95
Gluten-Free Pizza Crust
A 12” gluten-free crust with Mary’s homemade pizza sauce and mozzarella cheese.
We store and prepare these pizzas away from the flour in our kitchens. 16.75
Add salami, pepperoni, Canadian bacon, pineapple, mushrooms or olives for 1.25 each.
Italy’s Lime
Shrimp Delight
Winner of the 2011
Create-a-Pizza Contest.
Created by Lori Rinaldi.
Refreshing and delicious.
Lime-marinated shrimp, fresh garlic,
ranch dressing, cilantro, feta and
mozzarella cheeses.
Medium 16.75
Fountain Drinks
• Pepsi
• Mug Root Beer
• Sierra Mist
• Orange Crush
• Arnold Palmer
Specialty Italian Sodas (no refills) 2.85
• Diet Pepsi
• Dr. Pepper
• Lemonade
• Iced Tea
• Raspberry Iced Tea
Sobe Lifewater (20 oz)
• Raspberry • Strawberry
• Sugar-free Raspberry • Vanilla
Ocean Spray Fruit Juice (15 oz) 3.25
RW Knudsen Fruit Juices (8 oz) 2.35
apple or grape
Draft Beer
Glass Pitcher
Coors Light
Sierra Nevada Pale Ale
Blue Moon Wheat Beer
‘59 Pilsner
by Gordon Biersch
Glass / Bottle
Red Glass / Bottle
Montevina White Zinfandel
Geyser Peak Sauvignon Blanc Ruffino Lumina Pinot Grigio
Il Donato Pinot Grigio
Benziger Chardonnay
4.75 / 19.00
5.75 / 23.00
6.00 / 24.00
6.00 / 24.00
6.75 / 27.00
Blackstone Merlot
Antinori Santa Cristina
Chianti Classico
Rodney Strong Pinot Noir
Alexander Valley Vineyards
Cabernet Sauvignon
St. Francis “Old Vine” Zinfandel
Sebastiani Secolo
Cantine Maschio Prosecco (187ml)
Bottled Beer
Bud Light
Aquafina Water
San Pellegrino Water
Selection of Hot Teas
Coffee Milk Stella Artois
Widmer Hefeweizen
Clausthaler (non-alcoholic) 4.25
6.25 / 25.00
White or Red
7.00 / 28.00
6.50 / 26.00
Tollo Chardonnay, Tollo Sangiovese
Glass / Half Liter / Liter
4.95 / 9.25 / 16.25
7.00 / 28.00
8.00 / 32.00
8.00 / 32.00
Free Corkage for up to 2 bottles.
For groups of
or more.
Mary’s Party Trays make feeding a crowd easy. Ask for a menu.
Gift Cards available at all
Mary’s Pizza Shack locations and online
at www.maryspizzashack.com
• Banquet rooms available at select locations.
• Mary’s encourages you to reuse and recycle.
Mary’s granddaughter Ma
Mary and her son, Toto
Mary’s great-grands
on Taylor
“I was so happy in the old shack –I’d always start early,
put on the radio, sing and make spaghetti sauce and pizza dough.”
- Mary Fazio
Mary Fazio opened the original Shack in 1959, using her father’s recipes and her kitchen’s pots
and pans. She created a warm and cozy place where her friends and family gathered to enjoy
her home-cooked meals. She made everything from scratch, from pizza dough to soups, pasta
sauces to salad dressings. Mary’s Italian comfort food kept her friends coming back to the
Shack again and again. Mary pioneered the “open kitchen” concept so she could greet each
guest as they walked through the door, and keep an eye out to make sure that no one left hungry.
Fifty years later, Mary’s grandchildren use the recipes, ingredients, and love and care that
they learned from Mary. She wouldn’t have it any other way and neither will we.
We look forward to sharing another fifty years with you.
Mary’s daughter-in-law Peggy
Mary’s granddaughters Marie, Terri &
Mary’s daughter Anna
A gratuity of 15% will be included in all groups of ten or more.