PIE serves 8 ALDI’S ‘EASY AS’ APPLE e dessert: A cheat’s guide to the easiest appl thinly sliced 3 medium sized Pink Lady Apples, unpeeled and (ideally with a mandolin slicer) 2½ tsp MERRYFIELD brown sugar 1 tsp STONEMILL cinnamon powder 100g BEAUTIFULLY BUTTERFULLY melted butter 4 Sheets of ELMSBURY Puff Pastry 1 LODGE FARM egg (lightly beaten) MILFINA Ice Cream, to serve What to do: 1) Preheat the oven to 200°C. 8 pieces in total. 2) Cut each puff pastry sheet in half, so there are ed butter in 2) Place apples, brown sugar, cinnamon, and melt ed butter to a bowl, and stir to combine. Set aside a little melt glaze pastries after baking. n each portion 3) Divide the apple mixture into 8 portions. Spoo other side onto one side of a piece of puff pastry and fold over s to seal. to create a parcel. Using a fork, press down edge Then brush with a beaten egg. for 4) Place pastries on a lined baking tray and bake en. gold and d 10 – 15 minutes or until pastry is puffe serve 5) Brush the pastries with the left over butter and immediately with ice cream.
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