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Hot Spinach and Artichoke Dip Recipe
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From Kevin at C loset C ooking
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party food
Adve rtise m e nt
This great spinach and artichoke dip recipe comes
from Kevin, from the blog Closet Cooking. The great
thing about spinach and artichoke dip, besides the
fact it's a party favorite, is just how easy it is to
make. Mix it up, bake to a bubbly, golden brow n,
and serve w ith your favorite breads and crackers.
Hot Spina ch And Artichok e Dip
Photo (c) Closet Cooking
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Makes about 24 Portions of Hot Spinach And
Artichoke Dip
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
1/2 (10 ounce) package frozen chopped spinach,
thaw ed, drained
1 (14 ounce) can artichoke hearts, drained and
coarsely chopped
4 ounces cream cheese (room temperature)
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, very finely minced
1/2 teaspoon hot sauce
1/4 cup grated Parmigiano Reggiano cheese, or
domestic Parmesan cheese
1/4 cup mozzarella, grated
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Mix everything and pour it into a baking dish. Bake in a preheated 350 degrees F. oven until
bubbling and golden brow n on top, about 30 minutes.
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5 out of 5
Delicious, Member mysticl58
“My daughter and I made this the other day. We follow ed the recipe exactly and the result
was superb! Despite the fact that w e are both trying to watch our calories w e polished this
off in no time (w ith a little help from a couple others) Some things are just too good to
w orry about calories and this was one of them! We had it w ith some lightly toasted thin
bagette slices. I w ill be making this again for sure and w ithout any changes, it was good as
is :)”
8 out of 8 people found this helpful.
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