Breakfast Made Easy Microwave Bisquick Apple Muffins

Breakfast Made Easy
Microwave Bisquick Apple Muffins
1 egg 2/3 cup milk
1 small apple
2 cups Bisquick
2 Tbsp. vegetable oil
2/3 cup sugar
Melted Butter
1 tsp. Tupperware Cinnamon-Vanilla spice (reg cinn optional)
1/3 cup apple butter
Sugar / Cinnamon-Vanilla mixture
1/4-1/3 cup “Simply Hash browns” potatoes
2 eggs, whisked with a splash of water
Chopped bell peppers
Finely chopped onions
Bacon Bits
Shredded Cheese
Using a Tupperware Chop n Prep chop onions until fine and peppers
somewhat coarse.
Spre a d the ha sh browns in the bottom of the Tuppe rwa re Bre a kfa st
Maker until just covering the bottom.
Pour e ggs ove r the hash browns.
Sprinkle onion, pe ppe rs, a nd ba con bits over all.
Microwa ve on high a bout 2 to 2-1/2 minutes, checking every minute
or so. Move egg that hasn’t cooked in the center to the outside.
Whe n done , sprinkle with che e se a nd le t se t until che e se m e lts. (Or
you can microwave it a few more seconds if needed, to melt cheese.
Breakfast Egg Muffin
2 Eggs
2 English Muffins
2 slices of cheese
2 slices of cooked ham
In the Microwave Breakfast Maker, place the bottom half of two
English muffins.
Crack an egg over each muffin bottom and pierce yolk with a fork.
Add a slice of cheese on top of each (and a slice of cooked ham if
desired). Top with the other half of the English muffins. Cover
Microwave on high for 1-1/2 - 3 minutes.
 Me a su re a ll in g re d ie n ts w ith Tu p p e rw a re Me a su rin g C u p s a n d
 Pe e l apple using a Tupperware Twistable Peeler.
 Usin g a Tu p p e rw a re C h e f Se rie s Pa rin g o r Utility Kn ife , c o re th e
apples and cut into eighths.
 Pla c e a p p le in th e Tu p p e rw a re C h o p ‘
n Pre p a n d p u ll h a n d le 3-4
times until chopped, but not too fine.
 Mix a p p le with all other ingredients in a Tupperware Mix ‘n Store
 Sp o o n a sm a ll a m o u n t o f b a tte r in to th e Tu p p e rw a re Bre a kfa st
Maker and microwave about 2 minutes.
 Bru sh to p w ith b u tte r a n d sp rin kle w ith a m ixtu re o f su g a r a n d
 For variety, try blueberries instead of apples
Italian Frittata
2 eggs
1 green onion
1/8 red bell pepper
2 tbsp. Cold water
3/4 cup frozen country-style hash browns
1/2 tsp. Simple Indulgence Italian Herb Seasoning Blend
1/4 cup reduced fat shredded cheddar cheese
Place hash browns in Tupperware® Microwave Breakfast Maker, cover
and microwave on high 1 minute. Meanwhile, place green onion and bell
pepper in Smooth Chopper with blade attachment. Pull several times to
chop. Spread over hash browns. Change Smooth Chopper to paddle
attachment, add eggs, water and seasoning blend, and pull cord several
times to blend. Pour mixture over vegetables and top with cheese. Cover
and microwave on high 1 minute, 45 seconds. Allow to rest 2 minutes
while covered, then serve.
Bonnie Alexander, Tupperware – 937/621-1992.
Gary’s Banana French Toast
2 slices of bread
Dash cinnamon
1 banana
2 eggs
splash of milk
Crack eggs into Quick Chef. Tear up bread & banana and add to Quick
chef. Blend eggs, bread and banana with blade. Add cinnamon & milk.
Blend again. Pour into Breakfast Maker. Microwave at 60% power for 3
Easy French Toast
Mix 1-2 eggs, splash of milk, cinnamon.
Tear up two pieces of bread and coat with egg mix. Pour
mixture into the breakfast maker. Cover. Cook 1 minute.
Easy Eggs
To cook hard or soft eggs – put in the maker – cook 40 - 60
seconds per egg.
½ cup oats
• All cooking times will vary on your microwave. If
eggs are not quite cooked to your taste – let sit
and/or stir - they will continue to cook after
microwave stops.
• Rinse the maker with water – do not dry. Add food
mixture - this will help with non stick!
• I do not spray with cooking spray.
• Always beat eggs before putting in the maker.
• Best Results – use 50-70% power
• Max 4 eggs per batch
• Rinse with cold water immediately after use to
prevent odors or staining
• When adding meat to omelets – be sure to NOT use
high power
• Do not use oils during cook time
¾ cup milk or water
Cook on high 1 minute. Stir. Cook 30 seconds more.
Bonnie Alexander, Tupperware – 937/621-1992.