Method:

Original Recipe by Antony Worrall Thompson
Method:
Step 1. Ask an adult to preheat
Impress your friends
with
these awesome cook
ies!
Crisp on the outside,
chewy
and soft on the insid
e, and
not too hard to mak
e!
the oven to 190C or Gas 5.
Step 2. In a bowl, combine the flour, baking soda and salt.
Step 3. In anorther bowl mix the butter, sugar, brown sugar
and vanilla extract until creamy.
Step 4. Beat in the eggs, then gradually
fold in the flour mixture and
finally stir in the chocolate until you
end up with stretchy dough.
Ingredients:
350g plain flour
1 tsp bicarbonate of soda
1 tsp salt
225g butter
175g caster sugar
Step 5. Form small biscuit shapes from the
dough with your hands and place on a greased
baking tray. Don’t worry about them being
xpand in
rough, they’ll turn out round!
ies will e
k
ll!
o
o
c
e
th
em sma
Tip:
ake th
n, so m
the ove
Step 6. Bake for 9-11 minutes
175g soft brown sugar
1 tsp vanilla extract
2 free range eggs
350g dark chocolate, crumbled
Step 7. Munch away and share with your family and friends!
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